Delicious NEAPOLITAN cake! With the taste of the famous ice cream! melts in mouth! Without gelatin!

Delicious NEAPOLITAN cake! With the taste of the famous ice cream! The most delicate cake melts in your mouth! A very delicious cake! Without gelatin!
Ingredients for a biscuit (22 cm in diameter):
6 eggs weighing 50 g each
8 g vanilla sugar
a pinch of salt
30 g of corn starch
180 g of sugar
90 ml of milk
60 g of odorless vegetable oil
240 g of flour
10 g baking powder
a pinch of salt
bake at 175 degrees Celsius at an average level without convection, top to bottom mode for about 45 minutes. Before the dry skewer.
for impregnation of 150-200 ml of milk
INGREDIENTS for strawberry mass:
20 g of sugar
15 g of corn starch
30 ml of cold water
180 g of strawberry puree (without sugar)
Ingredients for chocolate ganache:
100 g dark chocolate (50% cocoa)
100 ml whipping cream (at least 33% fat content)
INGREDIENTS for the cream:
300 ml of chilled whipping cream (at least 33% fat content)
250 g of chilled cream cheese
250 g of chilled mascarpone cheese
70 g of powdered sugar
16 g vanilla sugar
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