Delicious Pineapple Fermented drink

[@containingmygarden]

Sounds like a tasty drink Mary. Thanks for sharing.😊

[@retro-lady]

Thank you for this video. I just mixed up a jar tonight. I didn't know you are supposed to stir it everyday. I thought you just let it be for 3 days. I'm glad i watched this video & found out i have to stir it everyday, and i have to let it ferment for at least 7 days. THANK YOU. Anxious to taste this 1st time tepache. God's blessings to you & your's. 🥰

[@mutantryeff]

Love it. I am a Zymurgy dude. Started with homebrewing and have 3 gold, 3 silver, and 1 bronze from the California State Fair over the last two competitions. Currently messing around with mead (low ABV 4% to 4.75% that I force carbonate, with some higher ABVs). I have a couple recipes that you might not like as they have some spice. One is El Salvadorian Cortido; the other involves 12 Hawaiian sweet/spicy peppers, 6 cloves of garlic, a 3" piece of fresh ginger, an equal volume of fresh turmeric, 2T lime juice, and 1t salt (puree and ferment for at least 3 weeks) - this is really good on eggs and other things. I have also fermented combinations of black, brown, and/or yellow mustard seeds - that make superb mustards.