DELICIOUS POTATO CAPSICUM RECIPE (QUICK SIDE DISH) | Capsicum Aloo Sabji

[@petepistol007]

We call the potato wedges in UK, love your little veggie garden it's nice to show your viewers a bit of home life, thank you

[@CurriesWithBumbi]

Thank you

[@lilycalir6515]

Potato wedges are a common name and not unique to UK lol

[@veenakhetawat4549]

Hey Bumbi, thank you for your garden tour. The recipe is also so simple and looks delicious. Will surely make it and give you a feedback. Have a wonderful weekend 🌺

[@CurriesWithBumbi]

Thanks dear Veena. Have a lovely weekend

[@HissingKitty2008]

Wonderful! I’m growing peppers, potatoes, tomatoes, zucchini, beets, jalapeños, cucumbers and herbs. Isn’t it wonderful to be able to go outside, pick from your garden and incorporate those blessings into your meal? I’m glad that I have everything on-hand for the meal you’re preparing today. Thank you, and I hope your weekend has been wonderful. 🥰

[@CurriesWithBumbi]

That’s wonderful. Nothing like growing your own veggies. You are so lucky!!

[@vixlenz]

Looks delicious Bumbi and thank you for the garden tour! I want to try to grow more peppers next year now💚💛❤️🧡🙏🙏✨

[@CurriesWithBumbi]

Thanks for leaving a comment

[@kat-cade]

I made this for dinner tonight. It was easy to make and absolutely delicious. I will definitely be making this again.

[@CurriesWithBumbi]

I am glad you liked it

[@wheremagicbeginsnow]

Delicious Bumbi, the ashoor powder gave it a twist that I’ve never tasted before. Thank you and I’ll be making this again!

[@CurriesWithBumbi]

I am glad you liked it. Amchoor powder brings in a nice twist

[@sankarisankari49]

Today I will try to this recipe really amazing Vera level taste thank you so much share your video💐

[@MaryinWilm]

Bo looks so happy with your garden! That’s a good harvest ❤ and what a great way to use the peppers 💕

[@CurriesWithBumbi]

Bo was after the bees 😄. I get scared that he will get stung but he seems to protect me from every thing 😀

[@gaiaiulia]

What a lovely recipe. This would go beautifully with pan-fried salmon, imo. Your garden is so nice. You have a great variety of veg and fruit. Thank you, Bumbi. ❤️

[@CurriesWithBumbi]

Thank you so much

[@colleenscott2742]

Hi Bumbi made this today it was delicious thank you

[@CurriesWithBumbi]

So glad you liked it

[@venkataramarao6788]

Thank you ma'am. Your curry preparation and narration is so admiring.

[@CurriesWithBumbi]

Thanks

[@annettejamieson4489]

Mmmmmm 😋 Looking forward to this one. I too have peppers and tomatoes in my veg garden (and cucumbers-oh so Many cucumbers!😳)

[@CurriesWithBumbi]

Wonderful 👍🏽. I grew cucumbers last year but it got infested with bugs.

[@michellemiller6200]

Hi Bumbi, thank you for this delicious recipe, im going to make it today, and you have a lovely garden ❤

[@CurriesWithBumbi]

Thank you

[@RolloTonéBrownTown]

Bumbi just hearing you talk is very pleasing. And thanks for showing us some of your plants. My own plants are like little "friends" to me and i enjoy nurturing them!😊

[@CurriesWithBumbi]

I feel the same about plants. They are like friends.

[@dianakomal6238]

You have a nice garden. Thank you for sharing. Also your veggie recipes are delicious.

[@CurriesWithBumbi]

Thank you

[@Anne3000]

I never thought of freezing chillis! 👍

[@carolinewaterstone2624]

@@Anne3000 I always keep them in the freezer, as otherwise they die at the bottom of the salad drawer before I use them !

[@VirginiaJimenez-gs3px]

God bless you and your garden!

[@CurriesWithBumbi]

Thanks for your kind words 🙏🏾

[@amitchaudhuri8142]

Very colorful and tasty recipe Bumbi. Come to think of so many veggies from your kitchen garden-- that's really wonderful

[@CurriesWithBumbi]

Thank you ☺️

[@shyamaliepanagoda1335]

I like your garden a lot. I also have some peppers in pots. The potato capsicum fry looks delicious. Definitely will make this. Thanks

[@CurriesWithBumbi]

Thank you

[@secondbase]

Beautiful garden!

[@CurriesWithBumbi]

Thanks

[@Ablast024]

Loved this video! Thank you! 😊

[@CurriesWithBumbi]

Thanks for watching

[@louizadubbeldam9201]

Mmmmmm 😋😋 love it, love it, love it!!!! Will make it this weekend. Thanks for sharing Bumbi 🤗

[@CurriesWithBumbi]

Hope you enjoy

[@garywallenphd885]

I like this dish as a stand alone with a fried egg on top. 👍

[@CurriesWithBumbi]

Hope you enjoy

[@iainb1577]

I watched this just after eating lunch and now I want to eat again! This looks delicious.

[@CurriesWithBumbi]

Thank you

[@capucinemaneckjee5276]

Such a colourful celebration of the harvest! Thank you for sharing. I love seeing your pepper collection - and would love to know the name of the mild but flavourful green ones you've mentioned. I'm really loving this summer collection of recipes you've been posting; they are complete works of art. Best wishes to you.

[@CurriesWithBumbi]

I bought the seeds from our local grocery store but it’s funny that it was labelled as hot peppers 😄. There is literally zero heat in them !!

[@carolinewaterstone2624]

Yum! I never cook regular potatoes as I find them dull but this is temping me to try again!! 😃

[@CurriesWithBumbi]

Please do give it a try.

[@carolinewaterstone2624]

@@CurriesWithBumbi I will! 😃

[@carolinewaterstone2624]

@@CurriesWithBumbi I did today. Mmm, was an excellent curry( if I say so myself) but the potatoes didn’t really add anything. I probably won’t change but it was good to try! Please continue sharing lots of yummy vegan recipes! 😃

[@shrabonimukherjee1014]

Listening to you is almost meditative. I do a similar dish too and love it. I often visit your channel and love the simplicity of your dishes. Request you to make one episode exclusively of your kitchen garden, and tips to grow healthy plants.

[@CurriesWithBumbi]

Thanks for all your support

[@stephenshoshin3190]

Your presentations are always so delightful and easy to understand and follow. Thank you for taking the time and effort to make them. And it is wonderful to be able to go to one's garden and pick ingredients for a meal!

[@CurriesWithBumbi]

You are so welcome!

[@sallynaidu1000]

Thanks for sharing your special recipes ❤

[@CurriesWithBumbi]

Thanks for watching

[@fungageholidaysandevents8677]

Beautifully narration done

[@CurriesWithBumbi]

Thanks

[@emilychambers5031]

Hi Bumbi 👋Wow all your plants look amazing. You have done a really great job growing them all 👍 They all look so healthy. Even Willow is impressed. She is sat on my shoulder watching your video. She loves to eat peppers. Bo looks very interested in all the plants. Wonderful recipe. It looks very delicious. I will look forward to trying it. Thank you. Hope you have a wonderful weekend 💕

[@CurriesWithBumbi]

Awww!! Sending lots of love to Willow💕💕. Bo was busy sniffing the bees. He wants to protect mamma in whatever way he can 😀.

[@jasminelouisefarrall]

Looks absolutely delicious 🥰

[@CurriesWithBumbi]

Thank you

[@Christine____]

You’re such a sweetheart & your recipes are great. 💕

[@CurriesWithBumbi]

Glad you like them!

[@smenon4199]

Hi Bumbi! We tried this dish today and it has turned put absolutely delicious and flavorful❤your videos as well as your recipes are absolutely therapeutic ❤😇🥳👌🏻

[@CurriesWithBumbi]

I am glad you liked it

[@raysouth1952]

Looks wonderful.

[@CurriesWithBumbi]

Thanks

[@TechManu99]

Very nicely cooked n explained ❤

[@CurriesWithBumbi]

Thanks

[@PrasannachandrikaPilla]

I will try this dish

[@CurriesWithBumbi]

Thanks

[@PeteLewisWoodwork]

Being British, I make my hand cut home made chips (as in fish & chips) that sort of size because I like them chunky. I'll be trying this recipe for sure!

[@colinmills3175]

🙏🏽 Namaste Bumbi and spice sniffer Bo 🐾 A simple delicious vegetable curry thank you. Bo seems to have green paws 🐾 ❤ Colin 🇬🇧

[@CurriesWithBumbi]

He was more interested in the bees. Seems like he is always protecting me from everything.

[@juliamaraba7335]

Thank you love i like Indians food look yummy I will go and buy slides and try bless you dear you are the best

[@CurriesWithBumbi]

Thanks for your kind words.

[@nibbler3311]

Yet another amazing and very tasty recipie. Love watching your videos so much. Love your garden. I too want to start growing a curry plant and peppers etc. I have all the spices you used😂😂😂😂😂 No i am not obsessed with Indian food.. 😂😂😂

[@CurriesWithBumbi]

Thanks for all your support

[@desigirl9719]

You have quite the green thumb! Lovely container garden

[@CurriesWithBumbi]

Thank you

[@Sicdave58]

Loving the garden and the fresh veg. It’s the best way. Many thanks as always for the new recipe. Looks amazing, will give it a go soon x HAGW

[@CurriesWithBumbi]

Hope you enjoy

[@nitapurohit5723]

Wow. Yummy and beautiful

[@CurriesWithBumbi]

Thanks Nitadi

[@Rovinman]

I don't like Mushy-Dushy potatoes either ! But I LOVE all your recipes ! Stay Un-Mushy ! Stu xx

[@CurriesWithBumbi]

😀

[@leelaswamy1834]

Looks great wish I cud eat 😳

[@CraftykitchenTales-786]

My fav 😋😋

[@HelioSmith]

A lovely easy recipe! And thank you for showing us your garden, it's great to see what you've been growing

[@CurriesWithBumbi]

Thanks for watching

[@colinmills3175]

Chips just like my late mum’s potato 🥔 😋😋 Colin

[@helixmoore7636]

I guarantee this is delicious

[@CurriesWithBumbi]

Yes it is !!

[@shamimashraf938]

Wow look great and thanks for showing your garden …. That’s a really great idea. I will definitely try this recipe soon . Subscribed. 😊 would have been a great help for new cooks like me if the quantities/measure of veggies used were also mentioned.

[@CurriesWithBumbi]

Hi, the ingredient proportions are given in detail in the description box below video. Please click on “more” situated below the title of video, to view the description box.

[@malabhojwani9156]

Yummy and quick and easy recipe. Thank you for sharing not only your recipe but the tour of your garden ! You really have green thumb and fingers ! Lol 🙏🏻💕

[@CurriesWithBumbi]

Thank you

[@j4500]

"I grow everything in containers, because that is how it works for me" Bumbi I genuinely admire your attitude! Please remain this way!

[@CurriesWithBumbi]

Thank you

[@Biswal.Ahwaanit]

Delicious

[@jeffpiper7430]

just a thought , could use frozen chips / wedges done in a air frier to make it a quicker dish as well , either way looks good ... like your garden

[@CurriesWithBumbi]

Thanks for watching

[@Aimriyaana-Kitchen]

Yummy yummy 😋😋

[@vinayakshirsagar6540]

Nice style of narration.

[@CurriesWithBumbi]

Thank you

[@kalinasdailykitchen1063]

Beautiful recipes thankyou so much sharing you prepared very well 🎉🎉 new 👍🏻👍🏻🙏🌹

[@CurriesWithBumbi]

Thanks

[@emmamcallister2345]

I reckon if you talk to your plants the way you talk in your videos then they will thrive! Love u Bumbi ❤

[@CurriesWithBumbi]

😀

[@Hope-uk6zw]

Looks yummy.i don't think the potatoes would have survived long enough to make anything else. I love to eat them any way they are prepared. I would like to try this recipe though.

[@CurriesWithBumbi]

So true 😀

[@tatianauceaeva5750]

Thanks for the such delisios recipe, but too complicated for me.

[@1deaver]

Bumbi, can u talk more about the curry plant. Ive heard they are a difficult plant to keep. Do u over winter it in your home. I believe u live in Canada, i live in Newfoundland wherw sunshine is unfortunately a rarity in winter, fall and spring.

[@CurriesWithBumbi]

I live in eastern part of USA and it snows during winter so I bring the curry plant indoors before frost sets in and it goes out again when all the dangers of frost are gone in late spring. I keep it near a window indoors during winter so that it gets little light.

[@nyshanelson2252]

Lovely! Curious -- when you freeze your peppers how then do you use them? Thawed? Or not?

[@CurriesWithBumbi]

I first discard their stems, wash them thoroughly, pat them dry and then freeze them in ziplock bags. Whenever I want to add them, I add them frozen right from the freezer to the pan. Sometimes I chop them (frozen) or add them whole in curries and gravies.

[@nyshanelson2252]

Simple. Thanks

[@johningham4219]

Hi bumbi you make me laugh so you have cheered me up as i have been having trouble with mr computer.😢

[@johningham4219]

Have you heard of using mango powder or chatt masala in marinade for chicken tikka thank you masala

[@CurriesWithBumbi]

Hope your computer problem gets resolved quickly. I don’t use amchoor powder or chaat masala for tikka masala but you can definitely use.

[@johningham4219]

Thank you will try and make the pepper and Mr potato recipe soon .do you have any preference regarding potato x

[@colinmills3175]

Mr Bumbi will be happy with Mr potato 🥔 😂

[@CurriesWithBumbi]

😄

[@elaghosh1617]

Addition of spoonful of frozen or fresh green peas may help in the taste

[@CurriesWithBumbi]

How could I forget that !! Such a great idea.

[@colleenscott2742]

Hello Bumbi you said you freeze green chilli how do you do that does it get all soft and mushy when taken out of the freezer please let me know thank you

[@CurriesWithBumbi]

I wash the green chillies and pat them dry and spread them out on a towel to dry them further. Then I discard all the stalks, pack them in ziplock bags and freeze them. I do not thaw them before using. I take out from freezer and immediately chop them and add in gravy or while cooking. I even add them whole in frozen form. They get mushy anyways in the gravy.

[@colleenscott2742]

Thank you

[@colleenscott2742]

Delicious do you need to increase the volume on your mic you’re very soft thank you

[@CurriesWithBumbi]

Thanks. Will keep that in mind for my next videos

[@keithhowell4138]

I haven’t got anchor powder ,and never heard of it before ,,does it matter if I don’t use it ?

[@CurriesWithBumbi]

Amchoor powder is totally optional. You can use a teaspoon of lime/lemon juice

[@keithhowell4138]

@@CurriesWithBumbi ok thanks for your reply

[@colleenarezio32]

Hello Bumbi, if I heard you correctly you said "freeze green chilli"! Doesn't that spoil them? Please make a vegie and meat recipe using frozen chillies. Thanx.

[@CurriesWithBumbi]

Not at all. I’ve been always freezing green chillies. Discard the stems, wash them well, pat them dry and lay them out for sometime. Freeze them in ziplock bags. Do not thaw before using. Chop them frozen and add them immediately to pan. You can also add them whole to any curry or gravy. I always use frozen green chillies during winter.

[@vijaynathaughore1520]

❤

[@shamimashraf938]

Cooked today, was very delicious but because I am novice cook, used lesser than required potatoes snd sliced it thinner😢. Overall it was a good experience and was liked by my children ad well. Bhai cheeson ki qty zaroor bataya krain, aloo kitnna , capsicum kitna etc etc. ❤

[@CurriesWithBumbi]

The quantities are all given in the description box below the video. Please click on “more” below the title of video to view the list of ingredients mentioned in the description box.

[@colleenscott2742]

Hi Bumbi today again I made this but unfortunately I did not have fresh lemon juice so used bottled juice and to much fell into the pan and it is very sour what can I do thanks

[@CurriesWithBumbi]

Oh no, sorry about that. You can add some maple syrup/honey/sugar. You can fry some more potatoes and combine with the rest. You can also add some cream

[@colleenscott2742]

Thank you ❤️

[@CK-wc8ow]

Can you please tell me what is curry powder and where I can get it or some brands of this. Thanks heaps

[@CurriesWithBumbi]

Curry Powder is a mixture of spices. It is not a staple ingredient in Indian cooking and is not used in traditional Indian cooking. It is rather an invention of the British to make one single fragrant blend of spice powder instead of adding each spice powder separately. For Indian cooking each household has their own recipe for adding spices. Some curries may just have coriander powder others may just have cumin powder or may be both or a curry may need an addition of coriander, cumin and fennel, the options are endless. I rely on curry powders if I am cooking something very quick and it is indeed very convenient when you want to jazz up a delicious dish in less time. HOW TO MAKE CURRY POWDER AT HOME kzbin.info/www/bejne/jIbXf3aYqamorMk

[@CK-wc8ow]

@@CurriesWithBumbi thank you so much. That's brilliant. I cannot wait to try this recipe, my husband wad already salivating when I showed him the picture 😉

[@CurriesWithBumbi]

@CK-wc8ow 😀

[@lynstewart4484]

Thank you, Bumbi😊 Your little garden is so productive! We have monkeys by us so I can only grow leafy things like lettuce and herbs😂

[@CurriesWithBumbi]

Awww!!

[@rubysequeira4074]

I MISSED YOURS VIDEO'S.

[@marialobo4754]

Pls can u tell me wat is curry powder. Or Can u pls send me receipe of curry powder Or Pls tell where do we dat dat

[@CurriesWithBumbi]

Curry Powder is a mixture of spices. It is not a staple ingredient in Indian cooking and is not used in traditional Indian cooking. It is rather an invention of the British to make one single fragrant blend of spice powder instead of adding each spice powder separately. For Indian cooking each household has their own recipe for adding spices. Some curries may just have coriander powder others may just have cumin powder or may be both or a curry may need an addition of coriander, cumin and fennel, the options are endless. I rely on curry powders if I am cooking something very quick and it is indeed very convenient when you want to jazz up a delicious dish in less time. HOW TO MAKE CURRY POWDER AT HOME kzbin.info/www/bejne/jIbXf3aYqamorMk

[@rorylennon]

Mr Potato!

[@newcamomile]

Bumbi did you know that you can cook and eat the chilli pepper leaves? They are only mildly spicy, like mild mustard greens - cook like chard leaves. They are often used in Filipino stews with coconut milk.

[@CurriesWithBumbi]

Really! I never thought about this. Definitely have to give it a try. Thanks for that information.

[@newcamomile]

If you look up Ginataang recipes (Filipino stews with coconut milk and chilli leaves) you can get an idea of how they're used, and I think in China and Korea they're stir fried like choy sum or other Asian greens. Personally I love leafy greens in stews or curries so use them in ginataang or sinigang (Filipino stew with broth and often a sour ingredient like green papaya or tamarind).

[@sallynaidu1000]

New line MUSHY DUSHY POTATO 🥔 😂😂

[@CurriesWithBumbi]

😀

[@esotericonetwork]

You appear very sensitive. Baking and cooking requires a sensitive spirit and a thoughtful ful mind. When i am anxious or upset i overcook and destroy 😅. After seeing you maneuver i think i still have hope of making something eatable. 🙏 Thanks knowing you

[@CurriesWithBumbi]

Thanks for watching

[@steveforbes8287]

Nice video. Looks like something I will have to make for myself. However, I always leave the skins on the potatoes because that is where the nutritional vitamins and such are located. Tossing away the skins is a sin in my book.

[@CurriesWithBumbi]

Thanks for watching

[@colinmills3175]

Namaste Bumbi Bo and family ❤ Sorry but a non recipe question!! Our friends Raj and Tejal have invited Mrs Colin and me for a prayer/dinner soon, please 🙏🏽 could you explain what to expect? Dhanyavaad Colin 🇮🇳 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@CurriesWithBumbi]

It’s very hard to guess. Is it for Ganesh Chaturthi puja which starts from Sep 7th ?

[@colinmills3175]

@@CurriesWithBumbi Thank you Bumbi

[@craigfraser1256]

Pinch the tips off the tomato plants and any side shoots that develope, this should increase your yield, unless you do this already😊

[@CurriesWithBumbi]

Yes, I did 😊

[@chayam8953]

Titles please

[@CurriesWithBumbi]

What do you mean by “titles”?

[@ramizberisha5517]

Very good, however I thought it was little too much work.

[@msms3260]

Thank you for not showing onion chopping step.

[@msms3260]

If you are cooking this for someone 70+ you want all veggies to be mushy dushy. Otherwise you will hear about it for next 4 days. 😂

[@CurriesWithBumbi]

Awwww!!