Delicious purslane recipe

In video by mistake I mention garlic, instead of onion. I do not use any garlic. Brown chopped onion only with oil.

[@mabelurena8311]

Good recipe, most importantly...you took time and effort to educate some of us by sharing knowledge. Thanks.

[@photographiedynamic]

Thank you for your kind comment. Hope you harvest and eat some fresh purslane.

[@mabelurena8311]

@@photographiedynamic yes, of course. I do it with green sauce and pork...never have done your way, i will try it.

[@doma-gf4zj]

Maybe it is better to cook the rice first before putting the purslane because i think it is more good if the purslane is half cook or blant.

[@sappir26]

It also has many different colored flowers. I grow in in hanging pots on my balcony. It's also good raw in a salad. The flowers are also edible.

[@abuzarshamsi9766]

I have a lot. Is it safe to eat? Mere pas b flowers wali hai

[@ChristopherJones16]

This will go well in an Alaska Roll (smoked salmon avocado rice seaweed wrap)

[@toughbutsweet1]

Great recipe. In the American Southwest and Mexico we call it Verdolagas. They're delicious sautéed with onion and garlic then scrambled with eggs. We eat them out of the pan or in delicious tacos!

[@photographiedynamic]

Thanks for the info, I will try that in couple of months when they are grown.

[@HELLENICPRIDE100]

Thanks for the great childhood memories..........my grandmother (RIP) used to cook this when i was a child. I haven't eaten it in over 50 years since we migrated to another country where you just could not find it..... we used to also put it in salads with tomatoes, onion cucumber and other greens with an olive oil/vinegar or lemon dressing with a sprinkle of oregano and some fetta cheese.

[@photographiedynamic]

You're welcome. Very unfortunate it's not as cultivated as cucumber and tomatoes. I only see them very rarely in specialty fruits and vegetable stores. Best source is your backyard during June July, in August they then to get hard.

[@jovanalmen8660]

I used this as a spinach substitute in greek omelet.

[@HELLENICPRIDE100]

@@jovanalmen8660 A very much valued part of the Hellenic diet since ancient Greek times. Glystrida, (portulaca, purslane) is called so in Greek, because of its slippery nature when dressed in a salad. An old saying about someone who talks too much....."oh my God, he must have been eating Glystrida all day. You guys really started something here.......you prompted me to go looking for it. How i will go in the Southern Hemisphere? God knows. Meanwhile i will do my best to find a very old Greek recipe for pickling purslane....very enjoyable shared with friends and a glass or two of OUZO. I will post it for you here If i can, but i will try!!

[@allieb7757]

@@HELLENICPRIDE100 any luck with that pickle recipe?

[@robertahubert9155]

My brother in law told me about this plant many years ago. I was pulling it out of my yard and throwing it away because I thought it was a weed. I throw it in my smoothie so that I get all the nutrition it has to offer.

[@photographiedynamic]

best things in life are free...

[@herminewaite7713]

Thank you. 🇯🇲

[@doloreshedger4191]

Verdulaga= Purslane.

[@addisalemlegesseaddisalem6881]

Can make it also as a salad pinch of garlic ,little drop of lemon juice , salt . creamy yoghurt , mix together then , add purselon kind of salad and the test is so delicious

[@sv160]

I habe this a lot And I want to try it. Thank you so much for your Video

[@teghencornelius6506]

Thanks for the knowledge

[@photographiedynamic]

welcome

[@hyacinthdelisser3454]

In my country (Jamaica), it's pronounced "pusley" and as I recall, it was used primarily for pig feed! Didn't know of the nutritional benefits!!!

[@photographiedynamic]

Someone also told me they use as pig feed in Philippines. Give it a try, it's delicious.

[@prodiptoroy830]

Surely 30 minutes of cooking with destroy essential vitamins. I chop and cook for 10 minutes with a little garlic fried in O. Oil, and pinch of salt. You should have shown the finished product too!

[@photographiedynamic]

I was able to get some fresh purslane and here is the best way to eat it raw: kzbin.info/www/bejne/qKXUomechL6FbsU

[@musicdeepak007]

He says cook it for 45 mnts after adding rice. This certainly will destroy nutrients.

[@nebs6027]

Yes, just like spinach!! It will cook faster than 30 minutes ...

[@StarAnnasDream]

Amazingly it doesn't destroy nutrients on this plant. Purslane rocks

[@kleineroteHex]

so far I have only eaten my purslane raw in salads and I don't usually use the thicker stems (heck it's free food for me so I can be picky) - did throw the stems in with my fish tonight, not bad.

[@georgehazzard3514]

Hi and thank you very much our precious brother's; our HEAVENLY FATHER'S LOVES you and your precious family.

[@vinnettepope8255]

Thank you 🙏🙏🙏🙏🙏🙏for sharing this wonderful purslane recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽😋😋😋😋😋😋😋😋✋✋✋

[@photographiedynamic]

My pleasure, enjoy!

[@_Achilles.]

Later all your leafs will disappear lol this cook is funny Why did you gave the rice at last? When others vegies are cooked you know rice take time the most.😂🤣🤣🤣🤣 Please learn some basic before you vlog you also add oil and gave the purslane too soon.

[@litaanderson1589]

yummy purslane, can't wait till spring again, I have them in my garden. I plant dill also. I made salad, and I mix it with onion,dill, lemon, olive oil and a dash of salt n pepper. I also if you want to add a little fish sauce(too salty). Serve it w/rice and your favorite fish fry. Add tomatoes also.

[@vanmalaphongsavan5902]

I have planty of these plant and smell good fresh vegetable, Thank you so much

[@fatiabbes985]

Merci

[@janetkensett1503]

Thanks for the recipe. I only found out recently about the nutritious values of this weed, as I had found it in my garden. Tfs:)

[@photographiedynamic]

I wished all weeds were delicious and healthy :) I think purslane is the tastiest among all edible weeds.

[@tall5418]

Unless you are making a soup. Purslane don’t need any water to cook. It’s loaded with water and best option is to sautae with some garlic and onion.

[@photographiedynamic]

purslane doesn't require water however rice does.

[@tall5418]

photographiedynamic Only if you cook them together. Any vegetables you cook that long, you are destroying the nutrients in it.🤪

[@annherron4344]

I use it raw in my smoothies most mornings for breakfast. Yumyum.

[@photographiedynamic]

I will give that a try once purslane is available here, I can harvest this weed by the middle of June. Thanks!

[@mayegakamwaka6045]

really plz

[@kimpeimunthang7629]

Please share us your recipe. I have them alot in my garden.

[@lavishlavish7839]

Kindly share your smoothie recipe

[@wrclb5242]

Verdolagas or purslane is delicious

[@elizabethmerida9341]

we didn't see the final product!

[@cactuswren9771]

I'm confused. What do you get at the end, a soup? Or a side dish? Would have liked to see the end product and how it is served. Looks tasty either way though. TX for showing us how to do it.

[@photographiedynamic]

Not a soup, rather a moist main or side dish. Can serve it with some sour cream on top. Rice basically absorbs all the water.

[@assefukassa4939]

you can do it olso nice salad

[@phyllisaustin4098]

@@assefukassa4939 So grateful for this information, I'm sure to put it to use considering it s high nutritious value.Grace and peace my friend.

[@racevanandros2916]

@@photographiedynamic Like sauteed summer squash, with onions. But diff. Delish.

[@marias4727]

In Philippines just eating this plant are pig but when i come here in abroad i saw it th Arab are eating this plant oh u eat this thy answering m yes very delicious thy made salad only

[@francotlee8032]

It is loaded with Omega 3.

[@photographiedynamic]

Indeed, and you don't have to kill and eat fish!

[@elizabethdeseck2566]

It grows wild in Arkansas

[@yilengyang3325]

I like your voice so handsome voice Hahahaha

[@photographiedynamic]

Thank you!

[@gloriaiarango]

I have a suggestion... as you know cooking vegetables for a long time destroys vitamins and other components. I would cook the rice first and then prepare purslane and mix them and maybe just maybe let them cook for a few minutes so the rice can absorb the purslane flavors.

[@ColeJohnstone]

Ever tried sea purslane?

[@photographiedynamic]

no but I wish I had access to sea purslane

[@hiyainungai6583]

I used it to make hair conditioner or just like shampoo that has been boiled with rice water

[@daisymundo3259]

Ngal, How do you make conditioner with it? .

[@kesonelanglois838]

Thank you very much!!! you're awesome!!

[@violetking5571]

It's over cooked

[@rupadissanayake988]

you can cook with lentil very much tasty

[@andreaberryman5354]

Oh PERFECT!😱 I bet it would be fabulous in lentil soup!!!!

[@mahdiguda573]

Try to do like that but don't add rice, just with sardines and chili and black pepper with Maggi cubes without water, u will see its yummy with bread or rice

[@determinationandgod7836]

Cook what? Brown what? Onions or garlic, please explain

[@photographiedynamic]

made a mistake, recipe needs onions only, no garlic. Brown the chopped onion in vegetable or olive oil.

[@salmahussainhussain8446]

Onine

[@salmahussainhussain8446]

Onions sis

[@sleeplessinthecarolinas8118]

Thanks for sharing this recipe!

[@themightymicrogreen1789]

You said serve with sour cream and.... what was the last thing you mentioned?

[@photographiedynamic]

Hi, sour cream and fresh herbs. You can also use Greek yogurt. I like grating garlic in either sour cream or Greek yogurt. Herb; you can use garlic chive, cilantro, mint, pretty much anything you like.

[@themightymicrogreen1789]

@@photographiedynamic Thank you :)

[@florlynftandrada5187]

Over cook ang purslane..Not a good cook

[@pingguerero5829]

kapait na nyan,haha.

[@melitonrioferio5444]

Why not eat it as salad to retain the nutrients? Just soak it in water with baking soda for 15 minutes then wash it and serve.

[@emmanuelbautista5142]

Ito ba yung tumutubo karamihan sa may sapa? Parang ito din yung niluluto ng mga arabo na ang tawag nila ay "rijla"...

[@Shuggies]

I think its because HE LIKES IT COOKED THIS WAYYYY.. it it raw if you like.. no mistakes in the way one wants to eat it.. i appreciate learning this new method of cooking. Thanks for sharing this 🥰👍👌👌👌👌👌👌

[@violetking5571]

Add In d salad n no need to cook , eat raw.

[@sandrastone4088]

Can this food be dried and stored without losing nutrition value?

[@photographiedynamic]

I would say now. If it has to be kept long term, I would can or freeze. Preferable can.

[@necitaburpo9309]

Thank for showing your video lm gonna to cook

[@batuwitamaithri9789]

මේ පැලැටිය ලංකාවෙත් තියනව නම ගෙද .එත් ගම්බද අය කැමට ගත්තට හුගක් අය කන්නැ මොකද .ලොකුකම නිසා මම ඉතාලියේ .මම ගෙදර බැල්කනියේ හිවගෙන තියනවා සමහර දිනවලට යාථවෙක් වැඩ කරන වත්තක තියනවා එත් මෙහේ අය කන්නේ ත් පරණ වයසක අය සලාදවලට කලවමට .ගියසතියේ මම කිලෝඑකක් විතර ගෙනත් ටිකක් පරිප්පු වියලි හාල්මැස්සන් තුනපහ මිරිස් පොල්කිරි දල ඉවුවා බත්කන්න.ඉතුරැවා හදලා පිසරේට දැම්මා පස්සේ කන්න එකට සැමන් මාලු දාල හැදුවේ.හරිම රසයි .

[@TrickyVickey]

Looks like mine i just harvested. I left the roots in the ground.

[@yuegonghuamei6685]

Eat raw more healthy since cooked chemicals changed?

[@RubyTony-o8e]

It have red flowers purslane?

[@photographiedynamic]

No, it has yellow flowers. However, the ornamental purslane grown for it's large colorful flowers are multicolor. But I am not aware if it can be consumed.

[@omedbawe3332]

Wooo .. Thank you .. There is a great deal between what we are cooking here in (Kurdistan) Iraq and between what you cooked .. But we add some lentils .. I imagine be much more delicious. Try it too. From where you are plz.?

[@fransjebik8554]

omed bawe, thanks, like more lentils than rice! 🌹

[@curiousvmind5068]

hello! new friend here ever since I never know about the benefits of this kind of weed i have plenty of this weeds in my country Phil. at my garden but we're did not know? but now u know thanks for sharing this video, i 'll try this recipe and please visit my home to teach me and i will teach you too my recipe.

[@GrumpyGenXGramps]

It is in the “Super Food” category. With other foods like peanut butter, honey, etc.

[@CookWithMahparaArshad]

Nice recipe

[@ahmedtolentino1329]

Canola oil is bad for humans... why do you recommend the use of it?

[@photographiedynamic]

Canola oil "being bad" is not scientifically backed! But you are welcomed to use corn oil or any other oil.

[@lindalaunius6081]

Thank you very much

[@laurawakefield1006]

This was delicious. Thank you.

[@photographiedynamic]

Pleasure!

[@Ritercrazy]

Wonderful!

[@vericacvetkovic9093]

It could have been served with already cooked rice.

[@Torquemada71.]

Great video, I haven't tried this recipe yet but I feel like a little garlic and black pepper might go nice in there 🤔

[@GulsDiary]

Wonderful..I will try

[@carlalove8982]

Hey,so many in the philippines,we don't know that can eat, we give to the pigs to eat... Someday I'll try...

[@photographiedynamic]

You have to try, delicious and healthy, fresh or cooked! In Canada we have them only in June, July and August.

[@nurajaenal6969]

The same thing happened in indonesia we don't know we can eat it.. 😊

[@rouelsoria6361]

here in negro's it's more at the sugar cane plantation

[@skinnydee1886]

@@rouelsoria6361 Where in the world is negro's? I've NEVER heard of that place!

[@kimpeimunthang7629]

Same here, in manipur, India. But today I pluck some and gonna eat so am here

[@SusanRichardsDay]

The flowers are beautiful on this plant .

[@krisallennavarro8779]

Why don't you just gisa gisa on the sardinas hahaha sorry bad English

[@reindv.2205]

Adding rice into it would overcook it. I wonder what was rice for.

[@photographiedynamic]

This is a main dish not a side dish. You have your vegetables (purslane, onion...) rice is your source of carbohydrates. You can also add sour cream when serving. This make it a complete and healthy main dish. When you add the rice you reduce the heat and let simmer which prevents overcooking. If you like it crunchy then as a salad is best option.

[@ysabelc7305]

@@photographiedynamic ok, but add the purslane 5 mn before rice is ready instead of overcook it . I eat it every day in june, in France, I prefer the greek way , raw on the top of greek salad ( tomatoes, origan olive oil and feta cheese)

[@jotocs3]

I just learned about this veggie weed that planted them on all my flower plots as ground cover. Since so have a lot, I needed to know how to cook it. Tha ks for posting. Em sure your recipe is deliciososssssss. I will try it with and without coconut milk,curry, peanut butter etc...

[@photographiedynamic]

enjoy!

[@lavishlavish7839]

Tq for the recipe. I am from Malaysia. I want to try it later.

[@rossgalan7457]

The best way to consume purslane is RAW in salad, just as you would with lettuce.

[@francotlee8032]

Or, cook for less than 10mins. Don't use corn, or Cano la oil.

[@danarzechula3769]

@@francotlee8032 so you're using olive oil?

[@francotlee8032]

@@danarzechula3769 not as much anymore, I mostly use COCONUT oil for everything.

[@francotlee8032]

@@danarzechula3769 I use COCONUT oil, mostly.

[@andreaberryman5354]

Tastes like spinach when fresh.

[@_Achilles.]

2:29 wait it's not done yet, the oil wait for at least 1min or 2

[@gloriaordonio8117]

We are not eating this vegetables in Philippine.this is a grass

[@leapdrive]

You can try.

[@sampangclan5810]

Yes...here in sikkim( India) also we use to feed this weeds to pig...but now came to know this grass is very useful and can be eat as vegetable....

[@francedionne3469]

Gloria Ordonio grass is good too.

[@aks-oj6zm]

This weed is a soil creeper of Arid zone, found in desert area of India -Haryana, Rajasthan & Punjab. It has salty sour taste and is called *Loonak* (लूणक).

[@photographiedynamic]

Yes is loves dry and hot weather. This year it's cool and wet and they are not growing like last summer.

[@saquesas]

Arizona! When I lived there we found it all over. Mom would bring it home, wash it thoroughly and cook it!

[@dlhamucooks6453]

U can use it for salad it's good

[@photographiedynamic]

Indeed, here is the way I love as salad: kzbin.info/www/bejne/qKXUomechL6FbsU

[@josonvlog]

We have to much of this in our farm...foods only for our pigs...now i know.

[@photographiedynamic]

Its super food, you must enjoy some of it. Very tasty too.

[@josonvlog]

@@photographiedynamic ..thank you😊

[@monicaaquino8647]

Thank you that's looks healthy ❤

[@nellyarose26]

Yes I eat it when I was young in my country it s true good for health very good

[@dangcoppock7362]

When I was young my mother use to cooking this veggies fr, the garden for us. It,s tase a bit sour. And it,s slimy..😝

[@selojdesigns]

If purslane is slimy, it wasn't cooked long enough. It's best when it's raw or cooked thoroughly.

[@dangcoppock7362]

selojdesigns thank you. I,ll try for the firs time in my life..! 😄 I,ve wasted this good veggies for all those yrs.

[@patriciadiedrick6730]

Do you get rid of the blossoms and those tiny black seeds before cooking?

[@photographiedynamic]

Ideally you want to consume the plant before it flowers. However if you missed that then yes you can remove the seeds. But if you do not mind consuming them, then just cook with it as the seed are tiny.

[@latachaudhari3491]

ही घोळ असून रानभाजी आहे. भरपूर लोह असलेली

[@rafiabegum9010]

boil the purslane then brwon the onion in oil then add tamoto and salt and web they cook then add purslane and and cook for bet it's ready to eat

[@MG._.MG13]

Wow it’s edible

[@iliemirescu8999]

Pe vremuri , in copilăria mea ,adunam “buruiana “asta de pe luncă(...prin porumbi ,că nu era stopită cu chimicale ,de prin vii ,doar păna la primul stropit cu zeamă bordoleză),și-o dădeam la porci s-o mănânce,(și ce gustoasă carne aveau !)...,fără să știm noi ce vitamine și minerale are buruiana ! Uite , că acum se știu multe despre ea , sunt rețete de pregătire a unei mâncari vitaminizate ,simplu de facut ...si fară să plăteși vreun ban ... ! Prin Oltenia #burianaasta ...este cunoscută sub numele de .....===grașiță===, Poftă bună , .....curioșilor ! E demonstrat , vindecă multe boli ale omului !

[@jjeshop]

I intend to make this, but I think I will use salsa instead of tomato sauce

[@photographiedynamic]

I'm sure it will be tasty, enjoy.

[@CS-en5xz]

I will never wash my rice. Never have never will. Thx for the recipe though

[@mabelurena8311]

I thought the same but then a worker from the packaging plant told me to always wash it..he said "believe me, you must" apparently the handling was not ideal...yikes..

[@ekawirayoga]

In Indonesia none care about this plant.none knows that this plant is edible.

[@photographiedynamic]

You know what, it's pretty much like that in many countries! Here in Canada a very small percentage of people know about it. It's time to educate people. I have been doing it with all the people around me, and thanks to internet, with those abroad. Speaking of Indonesia, I will ask my Indonesian neighbors if the know about purslane.

[@litaanderson1589]

i forgot to mention you don't have to cook the purslane for salad just washed it good and drain. And mix your ingredient wala!!

[@nancynahnigoh3550]

lita anderson I juices it and it is good for controlling sugar in the blood for diabetes person

[@banulecompte5180]

I got it but it has pink flowers is that adorable?

[@danarzechula3769]

Same plant?

[@fsch1351]

سخت است برای فهمیدن من 🇦🇫

[@chocolatier9597]

Is it good if you steam it? If so, should I keep the stalk or take it off? Thanks!

[@photographiedynamic]

You can steam or eat it uncooked. I will make a video of purslane salad eventually. The steam should always be consumed unless the plant has been in the garden for a while and the stem became very fibrous.

[@chocolatier9597]

thanks!

[@racevanandros2916]

For me, the larger stocks are too woody.

[@marv6013]

Can you use purslane if it went to seeds ?

[@photographiedynamic]

Yes you can, I just remove the seeds. But it's always better to eat them juvenile to avoid stringy stems...bon apetit.

[@missangelfernandes3264]

Once I had read that this weed is used for medicinal purpose and today my friend sent me video how useful it was then I was curious to see if I get reciepe then I saw so many and I choose your reciepy .

[@photographiedynamic]

Thank you, enjoy!

[@emmanuelbautista5142]

Good for salad...

[@photographiedynamic]

indeed, check out my two salad recipes!

[@zaria8035]

به زبان دری خولفه مگوهیند بیسار یک سبزی مزه دار است

[@ilovebigfoot9195]

Wouldnt cooking it , cook out all the nutrients? What if you dried it and used it for tea?or could you just eat it like it is ?

[@photographiedynamic]

Here is a recipe to eat it raw! kzbin.info/www/bejne/qKXUomechL6FbsU

[@girijad9830]

It's look's delicious

[@photographiedynamic]

very delicious. can't wait for this summer's crop

[@AI_CANISTER]

Many at our backyard.... I never knew it's useful

[@photographiedynamic]

Free and healthy food right out of backyard.

[@cherylbullen6966]

Cooking way too long! I eat in salad or sautéed.

[@photographiedynamic]

Please follow the other two recipe for raw purslane: kzbin.info/www/bejne/eoqUpIWsireXoas or kzbin.info/www/bejne/qKXUomechL6FbsU Enjoy!

[@ilovebigfoot9195]

You should have started this video showing us what this weed looks like before you picked it.FYI,Some weeds resemble others .

[@connorwestgate]

not much looks like purslane

[@charlespaul3950]

Translation to Telugu

[@sunitathakur3397]

This is flowering plants

[@photographiedynamic]

yes it has small yellow flowers and then it produces tiny black seeds

[@myrnafox1066]

I can eat that look healthy

[@fabiopanella516]

Is portulaca orelacea

[@photographiedynamic]

yes