🔥 DELICIOUS 🌶 Roasted Jalapeño Hot Sauce That Beats ANY STORE BOUGHT HOT SAUCE

[@LogansInnerChef]

To clarify something about cooking temperature: Roast the jalapeños, onions and garlic at 400 degrees. I showed a different temperature on a visual note. Check on the ingredients half way through, rotate the dish if desired. Remove the garlic if it is getting too dark.

[@lightspeedwarrior1024]

Adding more salt and vinegar should extend the shelf life quite a bit.

[@Fenderbenne]

It that chef Johns music i hear in the background? Perfect music for cooking videos.

[@LogansInnerChef]

That I'm not sure of, I've never watched his videos...it is a good tune though. I'll have to change it if it is. Thank you for watching and commenting. Enjoy your day

[@Fenderbenne]

@@LogansInnerChef no worries, its part of youtube free music i believe - just recognised from Chef John (YT chef/grandpa from -08). You too!

[@LifestylewithSharon]

Very nice video Logan. Thanks for sharing the recipe and showing us how to make it

[@LogansInnerChef]

Thank you Sharon!

[@ppineault]

Looks great, Logan :-). I also got a great deal and invested in an air fryer exactly for these kinds of things. Didn’t even have to bother with preheating; just chucked all the vegetables In the basket and they were nicely charged within 20 minutes and ready to go. If you can afford it, I’d highly recommend getting one, they’re terrific :-)

[@LogansInnerChef]

Thank you Patrick! That is a great idea, I do not have an air fryer yet. I will most likely get one soon. Thank you for watching!

[@aubreyfoster89]

Oh my goodness this is so incredibly beautiful, delicious and easy! 💕🔥🍽️🔥💕

[@LogansInnerChef]

I put it out everything, so delicious!

[@tedtedsworth4656]

Big fan, keep it up my dude. I'll give this one a shot next weekend, which will be perfect, because I'm gonna also be making tamales. I figure this'll go over tamales just fine.

[@LogansInnerChef]

Thank you Ted! This sauce will be perfect for tamales.

[@tedtedsworth4656]

@@LogansInnerChef It went well over tamales. Appreciate your recipes.

[@lukesayers5850]

Got it. But you should try fire roasting the jalas and removing the burnt skins, it keeps it from getting butter and adds a smokey flavor. Good recipe tho

[@LogansInnerChef]

@@lukesayers5850That would be a nice touch. I did a fire roasted serrano on here that was awesome.

[@Watti.Stevens]

Can't wait to try this.

[@LogansInnerChef]

It's a good one. One of favorite non fermented sauces I have so far. Plenty more to come.

[@JoeandAngie]

How did i miss this video?! Will be made on Monday. Period.

[@LogansInnerChef]

It is a pretty tasty sauce. Hope you like it!

[@NakedAnt]

Ooh can't wait to try this!

[@LogansInnerChef]

It is really tasty!

[@isaiahlynch4113]

Looks nice

[@LogansInnerChef]

Thank you very much! I appreciate you watching

[@TheDirtyChef]

Im loving these hot sauce videos.

[@LogansInnerChef]

@@TheDirtyChef Thank you very much

[@agus.lorenzo]

Amazing. Question: how can we extend the shelf life of this sauce? To, lets say, 1 year no refrigeration..?

[@LogansInnerChef]

If you add something acidic to the sauce, say vinegar or citric acid to bring the pH to around 3.4 to 3.7...technically it could be shelf stable. I don't go into how to make sauces shelf stable in my videos. I tend to refrigerate my sauces regardless of the pH. I have my fermented habanero and blueberry hot sauce that I did a video on last November and it is still good....a year and a month later.

[@agus.lorenzo]

@@LogansInnerChef wow, I wasn’t expecting a reply so soon. I did saw your habanero and blueberry hot sauce and noticed how much you knew about shelf stablity of sauces. I am hoping you give it a go with these other types of sauces since it is better to conservate or to travel with such stable sauces. Anyway, your channel is true gold, and we all thank you so much.

[@julbuk]

your voice reminds me a barista from Loudermilk series

[@codypetersen9535]

400 degrees like you vocally said? Or 450 degrees which is wrote on the post it note you displayed to show time and temp? Big difference , im confused as to how this is not cleared up in comments. A reply would be wonderful. Thank ya

[@LogansInnerChef]

Go with 400 degrees. Thank you for pointing that out. I added a pinned comment to help future viewers.

[@codypetersen9535]

@LoganFoster cool thanks man!

[@johnmatherne6823]

Tasty

[@LogansInnerChef]

It's delicious and easy. Enjoy your day John!

[@aquamansuperman243]

That always happens to me!! put the tails in the glass and the jalapeño in the trash

[@LogansInnerChef]

It happens!

[@58harwood]

You need to sharpen that knife dude! This the 3rd video of yours now and it still dull! Good lord! 😂

[@LogansInnerChef]

Ya, I just sharpened it this weekend

[@58harwood]

@@LogansInnerChef Glad to hear it! Excellent tutorial’s BTW! 👍