Delicious Smoked Ribs with Masterbuilt Smoker

[@moziahwheels]

I watch this every time it’s time to go Ribbing in my Masterbuilt!!!! Love It!!!

[@rubyh4612]

You’re absolutely one of the happiest people I’ve ever seen. This made my day 😘

[@drewsh2186]

Trying this 3-2-1- today for the family! Great video Marc. Love the energy and laughter. Keep doing what you're doing! Live life! Enjoy your family!

[@marcsonthegrill2227]

Hey Andrew, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@markabee3154]

We're from Michigan watching your video now.

[@leftydiablo]

I love your enthusiasm and sense of humor. I'm a former bbq champion and I still enjoy cooking for my family and watching other people's methods. I'm from the SF Bay Area in California.

[@marcsonthegrill2227]

Hey Edward, thanks for your kind comments, advice and reminders! I'm really glad that you're watching. I'd love to hear more from you as we keep going on this outdoor cooking journey!

[@rachisonyoutube]

I loved this video! I’m going to smoke ribs for the first time ever this weekend in my electric smoker. Will follow this method!!

[@Hawk95969]

72 years old and I got my first smoker. I'm going to fallow your lead. Thanks! Rob from Magalia California. (North of Sacramento)

[@marcsonthegrill2227]

It's so much fun that you just started smoking ;-) Send me some of your creations on FB Thanks for watching, Robin

[@larrybarnette8574]

Galveston Tx wife brought a masterbuilt electric smoker home for my bday today just seasoned it will do ribs tomorrow. Thanks for theinfo

[@kennethaustin8308]

Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.

[@marcsonthegrill2227]

Hi Kenneth, sorry that I missed your comments until now...But I wanna tell you, that's a GREAT cooking story...it's a great eye-opener and a great idea. I gotta try it out! Thanks for sharing that and for watching my videos

[@mattmessick3422]

My son Memphis, he's 14, has taking up grilling and cooking during this covid since he can't play soccer. He's really done good grilling from watching your videos. He showed me this one last night. So we bought a electric smoker today. He's doing ribs in a cherry garlic rub with Jack Daniels wood. And we made a apple juice and sour beer spray for the wrapping. Thanks for making great easy to follow videos. He's learned a lot and showed me a lot. Thanks giving us a reason to hang out. Kernersville, NC

[@marcsonthegrill2227]

Hey Matt, thanks for watching and I'm delighted to learn about your son's progress! Sounds like a tasty summer, alright (Sorry for the late reply, I missed your comment,)

[@Rehdman6444]

Thank you for your well-done presentation. Watching from Mequon, Wisconsin. I have a MasterBuilt 40" smoker and also use the 3-2-1 method for ribs. When I get to the wrapping phase, I place the ribs, bone side down, on heavy-duty foil and lay a few strips of bacon on the meat side. That seems to add a little more smoke and bacon flavor to the ribs as the bacon fat renders out. Have a great day.

[@marcsonthegrill2227]

That's a GREAT idea! Thanks for sharing that. You know, I just love bacon :-D

[@riley8849]

Cooked bacon or raw?

[@Jerry-rf8bn]

@@riley8849 Raw, of course.

[@philswanson9442]

Used your 3-2-1 method and my ribs turned out perfect, my wife was extremely pleased with them. I’ll be following you for all my smoking adventures. You’re awesome.

[@PatriotPaulUSA]

Another St Louis guy lookin for 3-2-1 methods and Ribs recipes. I'm doing a 5 hr brine right now and then doing what you did here. Great Video

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@guitarjoe41]

Hello from the mountains of Idaho. I am 45 minutes north east of Boise. Got a foot of snow today. I recently bought an electric smoke so i can grill all year round. Watching this so i can smoke some pork ribs tomorrow in the 25 degree weather.

[@marcsonthegrill2227]

I'm sure you're gonna love it! Thanks for watching! :-D

[@MrWillyCC]

Great video! I’m guessing you get invited to a lot of “potlucks”! 😂😂

[@marcsonthegrill2227]

Pretty much! Thanks for watching! Sorry for the late reply :-D

[@frankfrias8820]

Love the video first timer with a smoker that I've always wanted and finally got for myself, its electric and I'm trying not to stress too much and have fun with it. Love the humor and the advise! Also being from Texas not too many ppl here like to share advise but like to criticize, so thx

[@ChrisJeub]

You're a fun cook to watch, Marc! Love your humor. I followed your instructions and made some great ribs, but I think my HIGHER ELEVATION (Colorado) paid a price. In the end, I cranked my Masterbuilt up to the max and let the sauce cake on, an extra hour. I think next time I will turn up the heat by 25 degrees to get that caked taste that I see in your video. Thanks Marc!

[@marcsonthegrill2227]

Thanks for watching, Chris! Yeah, altitude recipes are important See you outback! :-D

[@rollingsportsman5717]

Nova Scotia Canada. Can't wait to try this on my masterbuilt smoker. Just got it today for Christmas. Cheers

[@dowhacky1]

I am in N Ga. probably doing these this afternoon on my Masterbuilt 40

[@marcsonthegrill2227]

Thanks for watching Bill. Have you seen the Memphis Ribs video from a couple of weeks ago?

[@WilliamHPeso]

Does the water pan slide into the slots or not. I have a masterbuilt as well. Mine looks different though. I'm assembling mine at the moment and not for sure.

[@850homeboy3]

It should fit under your bottom rack. At least mine does.

[@WilliamHPeso]

Inside the slots?

[@850homeboy3]

@@WilliamHPeso underneath the slot.

[@erikos3929]

Watched your video re off the bone ribs. Just thinking. If all the people of the world had your personality, oh what a pleasant world this would be. Meanwhile!!!

[@marcsonthegrill2227]

Thanks for watching, Kenneth Y'know I'm all about making great food at home and having fun with family and friends...and that's a great part of life

[@erikos3929]

Marc's on the Grill . Tried it your way now all my friends want me to be their personal chef. bah humbug...

[@catfrazier6980]

As new user of electric smoker; I appreciate the instruction....I've over cooked Turkey as I was using my timing based on old wood burning pit..lol. electric much more efficient...enjoy your program very much....✌&❤

[@marcsonthegrill2227]

@@catfrazier6980 Sorry for getting back to you so late. Thanks for watching! See you outback today! :-D

[@Libertarianist2112]

The world would be worse off than it is. Stop putting people on a pedestal.

[@reneemoody2569]

I am in Boyd Texas, about 25 minutes northwest of Fort Worth, Texas. I am using my Masterbuilt smoker for the third time. Thank you for the help, this is my first time doing ribs.

[@thomastran6977]

I am in Houston and would love to see you smoke some beef ribs!

[@marcsonthegrill2227]

I gotta do that again...Thanks for watching, Thomas! :-D

[@wrobertjacobson2048]

Enjoyed your presentation. Made #some notes and intend to do three racks next week for my 79th birthday essentially following the 3-2-1 method

[@marcsonthegrill2227]

Hey Robert, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@brplatten1273]

Watching from Missouri but learned to love sweet southern Arkansas ribs

[@LOLZHAHANOTFUNNY]

Love from Arkansas! 💕 We're here in Fayetteville, Hog Country gonna wake up early tomorrow and make this recipe on my 40 inch Masterbuilt 😁

[@marcsonthegrill2227]

Thanks for watching, I'll try to get some recipes for those and see what I can do! :-D

[@marcsonthegrill2227]

@@LOLZHAHANOTFUNNY Thanks for watching, and that sounds like it was a good time smokin

[@erichkiparski314]

St. Louis has some mighty fine BBQ! Pappys and Bogarts!!!

[@marcsonthegrill2227]

@Phyllis Sterlingooijbngfdxzz Thanks for watching!

[@jeffdille9391]

Setting here I Ohio with my new master built smoker

[@aknutson5866]

Watching here in Northern Minnesota. I’m just getting into smokin’. I was doing it with the grill and now the wife got me an electric Masterbuilt. I really like it. Makes it super simple.

[@geneweinreis386]

I'm near St. Louis Missouri. I love your recipes.

[@marcsonthegrill2227]

Thanks Gene, sorry took so long to answer. See you outback!

[@dennisdrews9608]

Dennis in Pflugerville, TX .... Thanks

[@StonerDad420]

I love how you handled the comments it’s all about the journey and enjoyment of smoking love the positive vibe bud love love love your videos!!

[@TheDartist2005]

Fort Worth, Texas

[@OutdoorSurThrival]

Hawaii here. Always use the 3-2-1 for ribs, but in foil go bone up with apple cider vinegar and Apple juice. Propane and up the temp for that portion while wrapped. Not for competition, but I find that works for what I want to see. Thanks Mark for the video.

[@LordVenom30]

Josephine TX baby, thanks for the help with ribs! Just got my smoker yesterday.

[@johnnyr2961]

Hello there. One of your videos was recommended because I've been doing searches on smoker videos. Will be getting a Masterbuilt propane smoker here in a couple weeks. Loved your intro and attitude. Less than 1 min into the vid and I'm a new subscriber. Thanks man!

[@marcsonthegrill2227]

Hey thanks for watching, Johnny. I have live shows coming up on FB, too. I'm glad you're getting the Masterbuilt, it's great :-D

[@janeholden9110]

Had Masterbuilt electric for 7 -8 yr. Love it. Live In KS. You done great job. I have a tenderloin in smoker now. I use your recipe and a slicer.

[@paulkralovec7407]

I am in Chicago and my kids bought me a smoker for my birthday. thanks for the great information as I learn how to use my smoker. I am trying this today! They look delicious!!

[@marcsonthegrill2227]

I love these smokers and the food that comes out of them. Thanks for watching. Hope you like the other MotG episodes!

[@breese42]

Riverview, FL

[@drodabney8581]

I'm Jeremy watching from Terrell,tx

[@tylertyson4457]

Baltimore, Maryland, I love smoking on my electric smoker.

[@logan214]

Baltimore also

[@shirellediana]

Hello Tyler and Logan, Shirelle from Baltimore, question: why did he line his grill (grease plan) with aluminum foil....I have the master built and some reviews said NOT to used foil on the bottom of a smoker because it blocks the circulation... what is your experience...I am using mines for the first time today

[@marcsonthegrill2227]

@@shirellediana It's not on the instructions, but if you change it each time, then you won't have such a mess to clean Thanks for watching and sorry it took me so long to answer (I didn't see your question, before.)

[@diuliosdelightfuldojo3790]

Love your personality and all your tips and tricks! Smoking a tri tip tomorrow and baby backs on Saturday!! I have a propane masterbuilt and just cleaned it out and can’t wait to fire it up again. Watching you from Orange County, California!!!

[@marcsonthegrill2227]

I really appreciate that!!! How did all that good meat turn out for you? And thanks for watching! :-D

[@estebanmorales6568]

you should remove the skin from the bottom of each rack. It's easy.

[@marcsonthegrill2227]

You are absolutely right, Esteban. That's what I do now. Thanks for watching!

[@RayJayH]

this is my go-to video for smokin' ribs. Marc's the best.

[@marcsonthegrill2227]

Thanks for watching, Ray! I'm so glad you liked it :-D

[@rickslone2394]

Rick from NC I’m going to do some this weekend.

[@mikemartin6857]

From deep east texas. Thanks for the motivation and tips on cooking ribs ..... inspired me to stop on.the way home pick a rack up and use my master built electric smoker today 💯💯

[@francisamarinaro4712]

HI Winchline from Salem WV Love ribs going to try your method in my masterbuilt smoker look great thanks

[@Lastchance1960]

Just bought my first smoker. Masterbuilt electric. Seasoning it as I type this. Thanks for sharing your videos. They will come in very handy. Also I love the way you enjoy what you’re doing. Thanks again from Montana.

[@robertwestby1646]

Rob from Los Angeles, just got my first smoker! Def making ribs first! Thank you so much for the video!

[@samheath3026]

We will be watching more in the future from Seneca, PA Totally loved the shirt.

[@williammills7778]

I'm in South Texas, San Antonio to be exact. I'm still just a beginner at smoking, been doing it a little over a year (started June 2020 when I bought a Traeger). I now have a weber kettle premium, 22.5" Weber Smokey Mountain, a 18" ceramic grill (offer up;), and finally on old 24" x 14" CharBroil gas grill I'm rebuilding so I can put a grill insert into it to repurpose it for use...who needs a Blackstone 😆👍

[@niecek.6473]

I just bought one, thank you for the great video! Your pups are just waiting for something to fall! Lol!

[@luske563]

Watching from denmark ,, i just got a masterbuilt smoker so im trying to learn ;-) .. looks good

[@marcsonthegrill2227]

That's a great piece of equipment... Have you seen my cookbook? There's lot of recipes that you can use (Brisket and all kinds of good stuff) www.marcsonthegrill.com/product-category/motg-cookbook/ for only US$1.99 as a PDF

[@chiddici77]

Mark Men, V from Michigan, I’m not a leave a comment type a guy but I really enjoyed ( not just) you cooking but your personality. Thanks

[@marcsonthegrill2227]

Hey Vito, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@stephaniedomenick]

Thanks for that instructional video ! It’s my first and ever smoker . I got the Masterbuilt electric smoker . I am so excited and can’t wait . Thanks for the awesome tips !

[@marcsonthegrill2227]

Thanks for watching, Stephanie! There's so much you can do with that Masterbuilt. I have lots of recipes for smoker made meals, I hope you enjoy them. See you outback! :-D

[@marialong7113]

I love you repeat the time of baking!!! It's definitely helpful.

[@marcsonthegrill2227]

Hey Maria, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@depmodealex]

I'm making 4 racks of ribs, 1 spare ribs and 3 baby backs in my masterbuilt, for Easter. I can't wait to try this method out. I love your enthusiasm and humor - I'm definitely subscribing. Thank you

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it and hope all your recipes come out great! :-D

[@depmodealex]

@@marcsonthegrill2227 they did! They were a hit, thanks

[@kurtzembower9297]

Ribs ribs ribs...I live in Maryland and believe it or not we are some grilling crowd out hear enjoy watch you both.

[@jamesgwillits]

I use this method I got from your video a lot. Always comes out awesome and I’m from El Cerrito, ca. Marc good job man. Love the Florida mullet.

[@scott7153]

First-time viewer. This guy is great! Informative and fun to watch.

[@Timrathmore]

Hey your video was pretty awesome. Relly appreciate your sence of humor lol lol. Loved that trailer offset smoker. That tells me your a pro.....those things need lots of prep time. Thank you for the video.

[@billjrward]

This video help me a ton. Appreciate you doing this. I have a smoker but its small, but it did the job. I am from Booneville (Boonevegas) Mississippi.

[@glennsmith5769]

I’m in Houston, TX. Usually cook briskets, ribs, sausage, and chicken on an offset smoker or Weber charcoal grill. Wife recently bought the smaller MB 24inch propane smoker and I am impressed with the performance.

[@lacelotte82]

Watching from Hartlepool, England. Can’t ever have enough ribs videos!

[@marcsonthegrill2227]

Thanks for watching! Sorry for the late reply :-D

[@NeilsprojectFD1994]

Good afternoon , I'm new to smoking. Thank you for a great video!!!!

[@thebigmarvinski]

watford england, doing my first smoke this weekend, thanks for the tips

[@0128kwillis]

Thanks for the tips, especially about the mustard. I am from NC but have been living in PA for the past few years. Thanks for sharing

[@utisouth4047]

Fully enjoyed the video, beginner bbq smoker here from South east of England. Just ordered a electric smoker, now the waiting game for it to be delivered and then I will be trying this method

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked what we did!

[@andrelaliberte1147]

Watching from New Hampshire. Smoking some baby backs today. Gonna try the mustard idea today. Thanks! Andre

[@wamcorporation2734]

I was undecided about a Masterbuilt smoker but you made up my mind. I am in Savannah, Ga. You are amazing.

[@marcsonthegrill2227]

Thanks for watching! So glad you like the videos! :-D

[@jbaileybailey30]

First time watching, also first time smoking, thank you so much. This video helped me create the best ribs

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I'm glad you liked it!

[@NickNeary79]

Enjoyed watching from Okinawa Japan. Thanks for dropping some knowledge.

[@marcsonthegrill2227]

Hey Nick, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@miguelsancho314]

Awesome video. I like the idea of you not being in a competition. All about friends and family and good times. Watching from Colorado. Great video

[@marcsonthegrill2227]

Hey Michael, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@robertshay9235]

My wife just got me a masterbuilt electric smoker for Christmas!! Can’t wait to try out some ribs!! Some Pittsburgh Baby Back Ribs!!! Haha

[@marcsonthegrill2227]

How is it going with the smoker, Robert? Thanks for watching ! Sorry for the late reply :-D

[@richardclark7812]

Enjoyed your video. I too like to use my MasterBuilt smoker. I no heat smoke cheese, I make jerky, brisket , chicken and turkey. I’m from SE Texas, approx 80 miles se of Houston.

[@burgerquestoflove]

Fort Wayne, indiana!! Also, we just bought a smoker and are doing ribs tomorrow. YOU SAVED US!! also you are hilarious and made my night. Thank you!

[@marcsonthegrill2227]

Rock on! And, thanks for watching, Brittany ! Sorry for the late reply :-D

[@itsfatboy]

Mississauga Ontario, just a little west of Toronto.looks great, I just bought my Masterbuilt a week ago and had some kick ass chicken a few days ago and all the guys in the office were drooling.... but ribs are the reason I got this thing. Can't wait to try this recipe !

[@marcsonthegrill2227]

Thanks for watching, Mike! :-D

[@johnkaper1129]

John from Los Angeles, USMC retired... ribs look delicious !!

[@marcsonthegrill2227]

First of all, thanks for your service, John. I'm delighted that you watched the video!

[@johnkaper1129]

@@marcsonthegrill2227 Very much appreciated, looking forward to trying your method for my next batch of ribs!!

[@annastasiaallard3526]

Really liked Marc's upbeat & friendly personality. He made it look easy. Just got my electric smoker yesterday, will keep watching for more recipes.

[@marcsonthegrill2227]

Hey Annastasia, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@Kaylalagoad]

I just got my husband this smoker. We love your channel.

[@marcsonthegrill2227]

Thanks for watching, and wishing you lots of happy smoking :-D

[@alanqueen4469]

Ohio here. Love ribs, but nothing better than a good brisket.... So my vote for what to see you smoke would be brisket in the masterbuilt.

[@marcsonthegrill2227]

Thanks for watching! Sorry for the late reply :-D You can buy my cookbook with the recipe from my webpage www.marcsonthegrill.com Just see the "Shop Now" tab

[@MommyofJosh]

Gettysburg, PA. I really enjoyed your video as well as your bubbly personality!!!!

[@marcsonthegrill2227]

Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like what we do

[@gingerhicks1034]

Just found your channel on smoking. Got my first smoker and am experimenting. Love your humor as it is similar to mine.

[@gingerhicks1034]

from Heber Springs, AR on the Little Red River.

[@marcsonthegrill2227]

Hey Ginger, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like what we do!

[@Edward-Norton]

Love the fun personality. Makes it enjoyable to watch. Exactly what I was looking for. Easy electric smoker baby back ribs.

[@peteprizzi8508]

Nice job on the ribs. There are many opinions as far as 3 2 1 method. Tomorrow it's gonna be 80 degrees + i'm gonna try beef back ribs + short ribs on my M B propane 340 thermo unit. What a great smoker! Got tired of being a slave to my OJ offset + unavoidable over smoking. Keep smiling my man! Oh yeh, i'm gonna try "No wrap" method.

[@robintony8328]

Stumbled across your video wanting to do basic ribs (I have been smoking ribs for a long time), love your video, God Bless you and your family!!!!

[@marcsonthegrill2227]

Thanks for your kind words, Robin, and thanks for watching! :-D

[@dp6824]

Im about to buy the Master built electric smoker Ive never done this before I will follow your recipe TY I bet it turns out great TY and very good vid too

[@marcsonthegrill2227]

Thanks for watching, DP! It's a great electric smoker!

[@danmartinez1389]

New subscriber here, Hampton VA. Got me a masterbuilt smoker from the misses! Look forward to learning some tricks from your videos.

[@marcsonthegrill2227]

Thanks for watching, Dan! Sorry for the late reply :-D

[@ashrivers7505]

Very much enjoyed watching you cook the fall off the bone ribs. Your charisma and attitude are contagious !!! I love it.. Thanks for the video !!

[@marcsonthegrill2227]

Thanks for watching! :-)

[@Dave-kv1is]

Bought my first smoker a couple months ago. Pit Boss Austin xl. Enjoying the heck out of it so far ! Got some of your 3-2-1 baby back ribs on today. Thanks for the great videos from San Jose, Ca !!!

[@marcsonthegrill2227]

Thanks so much for watching!!!

[@michellescott8000]

Watching in N/E TN, We just bought an electric smoker and did our first batch of spare ribs! So fun and easy and they were delicious! Thanks for the tips!!

[@marcsonthegrill2227]

Thanks for watching, Michelle! :-D

[@LarsSGK]

Watching from Sweden, I will try this tomorrow. Thanks mate

[@marcsonthegrill2227]

Thanks for watching, Lars! How did it turn out for you?

[@LarsSGK]

@@marcsonthegrill2227 Fantastic mate. Thank you!

[@onestepaheadoftwo]

very well done video. I had no idea what to do when buying a smoker. thank you

[@marcsonthegrill2227]

Hey there Han, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!

[@wully8088]

Watching from Lawrenceburg, Indiana....just across state line from Cincinnati,Ohio...great show

[@kristalmerrill5487]

Liked your show. We are going to smoke our ribs tomorrow in our Masterbuilt smoker . First time for us. I'll let you know how we do. Thanks for sharing. Kristal and Gary.

[@marcsonthegrill2227]

Hey Kristal and Gary! Hope they came out great! Thanks for watching! :-)

[@donnamcquoid6946]

Subscribed, Watching from Cambridge, New Zealand. A most entertaining segment you should have a TV slot, my Husband has just bought one of these smokers he will be trying this method. Many thanks

[@marcsonthegrill2227]

Thanks for watching, Donna! I hope you have wonderful meals... I'm writing a book for those smokers... should be out in a few months from now :-D

[@deanroakley]

Thanks Marc. Just got my first smoker; Masterbuilt 30”. Following your 3/2/1 instructions on the first 3hr right now. Located in Phoenix AZ.

[@marcsonthegrill2227]

Rock on! Thanks for watching, Dean! Sorry for the late reply :-D

[@JoeJohnson-vo9vw]

Tulsa, OK. thanks for you showing us the Electric Smoker

[@reneemiles9446]

Love your videos!!! Got a master built 40 inch!! Awesome smokers!!

[@beardedninja1092]

Columbia Missouri here! Keep the videos coming!

[@marcsonthegrill2227]

Thanks for watching! Every week, Brother!

[@SherlaWys]

I'm from Puerto Rico. Watching from Delray Beach, Florida!

[@austinicholas]

It's Father's day, I'm off work, woot woot, and seasoning my masterbuilt in Conroe Texas as I watch this. Looks good. I usually use a wood smoker and use a brown sugar honey rub. Got to try the mustard technique. Mustard is great on fried Red Fish.

[@gdSLIM]

Thank you for this! I’m smoking for the first time today! Your comment about friends and family loving the food regardless was comforting since I have no clue what I’m doing lol!! ATL here by way of KCMO

[@jlwchief]

Great video, I appreciate your enthusiasm while teaching. Very enjoyable and informative!

[@marcsonthegrill2227]

Thanks, James, I appreciate your comments and watching my videos!

[@topramen1694]

I've seen so many tutorials, and they all seem so overwhelming for someone like me who doesn't even cook haha. You've simplified this to the point where I'm going to make some ribs for my family Saturday!! Thank you sir!

[@marty2970]

How did it go?