Delicious Stracciatella Soup Recipe, aka Italian Egg Drop Soup! So Good!

Here's the ultimate in Italian comfort soup! Stracciatella, which is Italian egg drop soup is so easy and delicious. It's perfect for when feeling under the weather or when you want some soothing soup that's light and warming.
Stracciatella means little rags, and that's exactly what your egg will look like. You can use chicken broth, stock, or bouillon. This is a traditional Italian soup, popular in and around Rome. That's why it even goes by another name, Stracciatella alla Romana.
I show you how to make it easily and quickly, it's economical and fast to prepare. I offer helpful tips and modifications you can make.
If you like egg drop soup, you'll love this recipe! Here's the recipe ingredients you'll need:
1. Chicken broth, stock or bouillon
2. Eggs
3. Cheese (Romano or Parmesan)
4. Semolina (optional, it helps with thickening.)
5. Parsley
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[@TheRomandevil]

...love it! It is my favorite soup when I'm short of time and need something quick and tasty and filling. I make it with eggs whisked with parmigiano, parsley, pepper and a little pinch of salt, and often serve it with 1-2 toasted slices of bread on the bottom of the plate (so I dont use any semolina). Just a point: it's way better if you use a fresh made vegetables' broth instead of packed chicken one...

[@SimpleItalianCooking]

That's a great tip - using the toasted bread instead of the semonlina. Yes, I wish I had homemade veggie broth on hand, but I rarely do. Finding a good broth at the store is REALLY hard!