Delicious Teriyaki Meatball Subs | Easy Griddle Recipes

[@bobbicatton]

Delicious looking meatball subs! The red onions seem like a great choice with teriyaki sauce. I'm partial to red bell peppers, but the green look good too👍😊

[@TheCrazyPop]

Thanks Bobbi, after it was said and done, I think red or orange bells would have looked really good.

[@mattr8893]

I'm drooling. Looks amazing !

[@TheCrazyPop]

THANKS!!!

[@cedaroakfarm8596]

Like it, easy on the prep good on the griddle creates fine dinin. always look forward to your videos.

[@TheCrazyPop]

Thanks so much!!

[@floydcampbell1501]

Looks awesome! The only thing that I would do different is smoke the meatballs for 1 hour and then brown, just to add another dimension to them.

[@TheCrazyPop]

Great Idea!!

[@BruceCrump-bh3jv]

Looks good to me.

[@TheCrazyPop]

Thanks

[@brunoloiselle2710]

Hey HD! What say you. This kinda reminds me of the meatloaf sub I just made a couple of days ago. Nice job and GRIDDLE ON DUDE.

[@TheCrazyPop]

I bet that meatloaf sub was good!!

[@patrickb5656]

You could go even further with Asian flavors. Ditch the onions in the mix, and instead use onion powder, garlic, ginger (raw or powder), 5-star spice powder. And grill up some pineapple rings cut in halves to fit on the bun better, as well as the peppers. But it sounds great that way too, Pop.

[@TheCrazyPop]

I will definitely have to try that next time!!

[@briangutierrez7184]

Red

[@TheCrazyPop]

👍

[@lancedean5987]

I see this video now after I did some meatballs in a cast iron pan last night🤣🤣