These 3 Griddle Recipes will Change Your Life Forever!!!!

[@Syco4369]

I love how you’re constantly saying “make it your own”. You’re the Bob Ross of blackstone cooking

[@thehungryhussey]

Thanks for this kind comment!

[@bakingnanaskitchen4799]

I use a rice cooker for rice. Life changing! Tip - day old rice works great but if you don't have that and don't have 3 - 4 hours to chill in the fridge, cook rice, spread on a sheet pan sprayed with cooking spray and into the freezer for 30 mins. Works great! Costco sells thin sliced Rib-Eye - perfect for those cheese steak sandwiches. I'm with you on the mayonnaise, delicious!

[@xhernandez6034]

The Dawn soap got me too!!!! 😂😂😂 was like oooo my what did I miss ALL these years!!!! 😂😂😂

[@thehungryhussey]

Haha... That's awesome!

[@CoyMouton]

Bro my wife bought me a Blackstone for Christmas, and I have been viewing videos to find things for me to cook on it. I will do all of the ones you cooked. Thank you brother! God bless you! 🙌

[@thehungryhussey]

That is awesome! Thanks for watching !!!!

[@ctech14367]

Hussey, I know you have done these dishes in the past but let me say this I personally think this video was one of your best. The food looked awesome but for me it was a great instructional video and you didn’t over complicate things with big words. Thanks Hussey!!

[@thehungryhussey]

I appreciate that! Thanks so much for watching!

[@jt-rx7lo]

I can down WAY more hussey food than anybody on this channel. Give me props. I eat lbs..... of hussey rice. I'm talking pound after pound. 3 to 4 is nothing

[@jt-rx7lo]

Food challenge for hussey is otw

[@jt-rx7lo]

Not a challenge. I'll show you how to eat 4 lbs of your own rice

[@jt-rx7lo]

Are you kidding me, hussey is the bomb!

[@sethmartinez5146]

Youre the FIRST PERSON online ive seen use Knorr Chicken Bouillon! Its a season my family has used for a very long time and its amazing. So happy to see someone else using it!

[@thehungryhussey]

It’s a game changer in my opinion. Gives that extra boost of flavor.

[@rhondadavis1483]

I’ve never used the beef one! I’m excited about using it!

[@vincentaguilar1185]

Beef bouillon and lawrys seasoning with a little garlic on brisket goes really good too.

[@matthewshepley8298]

Even better if he pronounced it correctly... it's K-norr, not norr

[@CowboyCree63]

Thanks to you and your videos, I bought a Blackstone a few years ago, and first cook was smashburgers, and I honestly can't recall the last time I made burgers that WEREN'T smashburgers!! I do 1/3lb patties and don't quite smash them as thin, maybe down to about 1/4" thick, but they come out quite wide and even hang off the bun a little, it's perfect! Thanks Hussey, keep up the awesome work!

[@thehungryhussey]

Appreciate you watching and the support!

[@jeromewesselman1654]

Hussey, Happy to see you back. You spoke about making memories with cooking, I do a crew breakfast for the trouble call crew that I am on for a local utility every Christmas. Full breakfast fare biscuits, gravy, bacon eggs sausage, hashbrowns, and goetta. And fresh fruit bowl. The crew thoroughly enjoys it and I love doing it. My mom always showed her appreciation by feeding folks good food. Love the blackstone and all that it is capable of cooking! Cooking is all about making it your own.

[@thehungryhussey]

People appreciate that kind of gesture my friend! You're a great person for doing that!

[@scuba3164]

I reference your fried rice recipe every time I make it on griddle, except I toss in mushrooms and a protein... just wanted to give kudos to you. The family loves it!

[@thehungryhussey]

Hey thanks my friend for telling me that. I'm glad you enjoy the recipe!

[@fu1945.]

What a good job on all three recipes!!! Don't watch this when you're hungry.

[@Johnlewissawmill]

You gotta try using cooper sharp on the cheesesteak, im from Philly , mom was from south Philly . Mom knows best😂

[@primussingletoniii2711]

I’m a Philadelphia native, born and reared in The City of Brotherly Love. Your cheesesteaks are on point. The only thing missing is the true crusty, Italian bread, which is how they’re made back home. They bake it in Italian bakeries. Nice job!

[@TheJenuineWay]

Thanks for making this video. Im born and raised in Philly, and I put whatever I want on my cheese steak. Mayo, whatever kind of cheese, mushrooms sweet peppers fried onions. I just purchased this griddle for Father’s Day for my husband. I’m excited for us to use it, we are a family of 6 so I’m hopping this griddle will cut the time it takes to cook dinner down. Thank you again and if you see this on Father’s Day, happy Father’s Day !

[@thehungryhussey]

Thank you so much!!! I really appreciate the support. A big griddle will help so much in ways you don’t even think about. Smell in the house. Keeps things outside. Mess isn’t he house. Keeps all the grease and such outside and out the kitchen. Quicker meals. Cooking way more at one time. You’re going to LOVE it. If you have any questions, hit me up on DM on FB, IG, or an email.

[@charlesmcfadden1470]

I just got my griddle tried all three of these recipes my family loved them all

[@michaeltucker3655]

Dude! I have been watching you for years from here in Alerbamer...since "I don't know when". I SOOOO enjoyed this video! So informative...and you seemed to have enjoyed doing it...like you did in the past! So relaxed...and some comedy! Keep up the good work!

[@thehungryhussey]

Thanks Michael! Oddly enough, some have told me I don’t seem my self here. 🤷‍♂️ I had a lot of fun doing this one. Probably had a good 16hrs of time into this one and might be short changing myself. Hahah

[@michaeltucker3655]

​@@thehungryhussey I can tell that you put a ton of time into it. Personally...I like it when you are you. I know that it's hard to explain...but I definitely "know it when I see it"...and I saw it in this video! And one last thing...I went looking for Cheerwine at our local Winn Dixie the other day...because of your videos!

[@jeffreystone7327]

Wow! What a video Matt. Thanks Brother. Watching your videos, good thing I’m retired. I have a feeling I won’t have time for anything else, once the cooking starts. These 3 recipes will make a great rotation for me, being a newbie. Thank you and God bless.

[@thehungryhussey]

I appreciate you watching, my friend!

[@fenkellmoney8034]

When you took the dawn dish soap my heart stop and mouth drop then you said just kiddin I immediately laughed 😂 Subscribed ✔️

[@thehungryhussey]

😂 You know I was expecting more folks to comment about that, but haven’t really gotten too much. I’ve been giggling inside ever since I dropped that video. 😂 Thanks for the support!

[@shaylaster1607]

Same- I was like what!!! In the world!! Lol

[@epic1weavle]

I came straight to the comments when I seen it lmao lmao lol lol lol lol lol

[@aaronmendoza849]

X2

[@godsgift3302]

Lol about the dawn food looks good

[@marcmoon1]

TY TY TY. You talk to me like an adult, nice and clear not to fast or loud.

[@donaldpruett852]

Your wife is right. Provolone is the only cheese to use on a Philly cheese steak. Yum! My wife bought me a Blackstone flat top this past Christmas. Still getting used to it. Watching your videos gives me great ideas.

[@thehungryhussey]

Don’t side with her! 😆

[@thehungryhussey]

Really appreciate you watching!

[@michaelskolnik-k7f]

1:57 December 7th I too made chicken breast marinated in wishbone Italian dressing overnight, kale, and Trader Joe's rice medley brown rice, red rice & black barley. Garlic powder mixed in the kale. I'm going to make your recipe with the spinach. THANKS 😊

[@thehungryhussey]

Sounds great!

[@nyanates]

(var) smashburger - Try thinly slicing up some raw onions and add them to top of each burger before you smash them. Turn them over and they flavor the meat while they slow down the cook a bit. This is a great tasty way to add onions w/o the stack falling over when assembled. All these recipes are top notch. Gotta get my eyes on that griddle, though. She's a beauty.

[@xathridtech727]

I use to work at a smash burger joint. A few notes you do not need to hold it for 10 seconds just smashing it down will be good after the first 2 seconds you are just accelting the cook time. You don't need the parchment if you give your spatula/ grill press a tiny twist. Also it is highly recommend to season the patties after you flip them. All that escaping steam will take some of the seasoning away.

[@thehungryhussey]

Nice tips! I'm always looking to learn!

[@stanleykeith6969]

Small bag of peas and carrots with green onions.

[@awwhellbartell2608]

Man of my own heart w the Mayo. People always trip out when I ask for it on my sandwich

[@MrAtsyhere]

Do you wanna know a secret about the Rice? Put the Soy Sauce on the hot spot of the grill and not the rice. The rice absorbs the water and soaks it up making it a bit soggy. Let the Soy on the grill reduce a lot and stir it about. When its sticking to your spatula its time to drag the rice over it and toss the bottom to the top. I do that in my wok after trying this a few times I will never go back to putting it directly on the rice. Enjoy.

[@thehungryhussey]

Nice tip!

[@TheWeekendAngler]

I love my griddle, but haven't had the guts to try fried rice until now. You made it look doable. Thanks!

[@thehungryhussey]

You'll crush it for sure!

[@bigpappa642]

I'm a Griddle Pimp! LOL 🤣 The best way for fried rice is to use leftover rice that was cooked the day before and refrigerated. It makes it easier to cook and break apart from being clumpy.

[@thehungryhussey]

For sure about the rice, but if you don't have leftover, you can go this route too, really the same thing.

[@jfc8254]

Exactly this! You don’t want the rice to be too sticky.

[@James-oh1wp]

Awesome ! Just bought a black stone griddle . You are the Doctor of Griddle :)

[@chrisboz8423]

I made my mom think that I forgot about mother's day. What she doesn't know is I bought her a brand new blackstone flat top grill. It's sitting in the back of my blazer. I'm gonna set it up and season it tomorrow while she's at work

[@Blupearl2003]

How'd she like it?

[@chrisboz8423]

@@Blupearl2003 she loves it and uses it a lot. I bought an adapter to hook up a 20 gallon propane tank as well as some other accessories for it

[@primussingletoniii2711]

One of my buddies just convinced me to buy a Blackstone Flattop, and your videos are a major help. Thanks and keep ‘em coming.

[@thehungryhussey]

Welcome to the family my friend! You’ll love it!

[@ey5644]

Thank you for taking the time and showing these, they look amazing. A blessed 2023 to you and your family.❤

[@michaelb7472]

Thanks!

[@jeromerichmond2280]

Hey Jerome from Philly to me it doesn't matter if you are not cooking it the Philly way your basicly making it yourself just do u let the haters hate on your cheese stake that's making me really hungry 😋 yooooooooo I need this in my life

[@thehungryhussey]

Love you brother Jerome! I wish more had your mentality ! Have a blessed weekend!

[@kk-qc5bx]

Just got a Blackstone today for Christmas! I'm so excited to cook now after watching you. I love your just get into it attitude. Merry Christmas!!

[@thehungryhussey]

Awesome! Merry Christmas to you too!

[@LindenRanch]

I never thought of adding sprouts but will definitely next time. A little cabbageand green peas make it great too.

[@EDUB327]

I know this is an old video and you may not see this comment. I loved your video. You have a great personality and humor for making content. God bless and thank you for sharing the information.

[@thehungryhussey]

Thanks for watching!!! I see you too!!! Have a great week!

[@unclemartin62]

It's 2 am in Perth! They been waiting on this! Woot woot 🥰

[@thehungryhussey]

Haha... Perth people are hungry and sleepy!

[@drbonefish]

Looks awesome good

[@thehungryhussey]

Thank you so much!

[@davidlaswell3812]

Good to bring back these three dishes from the past. Will cook them up using the ingredients that you put down over the Labor Day weekend. Love to eat all three of these dishes. Have a super week HUSS! 👍

[@thehungryhussey]

Thanks David!

[@rubinlogan1540]

Nothing but Dukes for me. Got a griddle for Christmas and now the weather is getting right here in Illinois. These recipes will be my first dishes, thanks

[@thehungryhussey]

My man! Dukes for the win! Haha... State Law! Enjoy your new Blackstone my friend!

[@danofiremano]

For my griddle cheese steak, I have the Deli Girls at the grocery store thin slice some ribeye steaks & they even trim them first so I'm not paying for the big fat. They Luv Me! 😁

[@thehungryhussey]

I bet they do!

[@shaneryan1289]

Dude im 30 years old and i just got my first blackstone. And i was a little nervous at first. Ive always been good with charcole or woodfire but this is totally new territory for me as far as what im cooking and how im prepping. But thanks to you and your videos my 7 year old son who is the pickest eater tells his mom every day how dad is the freaking King of Cooking! So for that i thank you. Keep doing you brother

[@sordavie]

I recommend trying some diced cucumber (scoop out the seeds) toward the end of fried rice. I had a lot of fried rice served to me in China like that and it was really great. Alternative crunch to bean sprouts.

[@thehungryhussey]

Sounds great! Thanks for the recommendation!

[@jeremystandifird5884]

This is a phenomenal video! My kids gave me a new Loco two burner outdoor griddle for Christmas and this has me pumped to get to it!

[@thehungryhussey]

That's a great gift! You'll be loving that griddle!

[@DukeGamingYT12]

You inspired me to finally make cheesesteaks last Friday. They did not disappoint. Not sure why I waited so long. Thanks.

[@thehungryhussey]

Awesome work man! Glad it worked out well for you.

[@sheilahaddix6350]

I am learning so much from you cooking on the stone. Thank you so much for taking the time to help all of us become better cooks! Love your videos!

[@brunoloiselle2710]

Good day Sir, great video. Three of my favorite recipes and they all looked sooo good. Now I want to go out and use my flat top. It was worth the wait. Mess up more often, if this is going to be the result. GRIDDLE ON DUDE.

[@thehungryhussey]

Hey bud! Appreciate those kind words.

[@AdrianGodoy909]

Looks good Bob 👌

[@thehungryhussey]

Thanks Jim!

[@AdrianGodoy909]

@@thehungryhussey lol, good come back

[@etgrider77]

Never seen vegetable fried rice without peas and carrots but that looks absolutely delicious.

[@rhondayoung9697]

Sesame oil! Ya need sesame oil!

[@benedwards2566]

I’m so glad you addressed the whole Philly thing. Being from Philly myself the only thing I’ll say is type of roll should be amoroso, and no Mayo. I’m glad you didn’t use peppers.

[@carolinehatley3783]

Great instructional video. Your food always looks better than take out. Great job. Bless you and your family.

[@deborahsayer2721]

Can't wait to try your recipes!!! Love your relaxed style which inspires confidence to those of us who are new to grilling!

[@rescuehoundemtd]

I have not been well due to end stage kidney failure. I have 2 36 BS and a 17 for my camper. This video has sparked me to get off my butt and make all three of these! I am right there with you with the cheese steaks. Hell yeah!

[@thehungryhussey]

Enjoy my friend!

[@robertmollitor5329]

Just got my griddle for christmas. Those are 3 great ones to start with.

[@thehungryhussey]

These are what everyone needs for sure!

[@maghunter120]

Thanks for the one stop shop. I look forward to trying these and your burger seasoning. The cheese steak is the one I really want to try.

[@thehungryhussey]

Hope you enjoy! Appreciate you watching!

[@SRSRATL]

Loved that you added the grill temps. Helpful.

[@waynebogatin5140]

Cheese steaks__ oil on the grill raw onions Chopped Steak on top of the onions salt the steak chop the steak into Smaller pieces spread the steak out to the width to the width of your spatula add the White American cheese on top of the steak fold the steak in half put the open roll in one hand then spatula in the other and place into the roll This keeps all the moisture in in the sandwich!!!!!

[@jacobhillanbrand7988]

You can use cheeswiz too. I live in Philly. American cheese is the traditional. Next would be the wiz. Fried onions are amazing with the steak also. If you can find a long roll seeded, even better. Little ketchup and your good to go.

[@chucksguitarshop]

Good job! I'm from Philadelphia and I'd chow down on that sammich in a heartbeat! All of it in fact. It's a beautiful thing 😃

[@d.newland2167]

I am actually very impressed with Hussey’s knife skills, wow!!

[@thehungryhussey]

Thank you sir. I appreciate that compliment!

[@jmert_5859]

Same here.

[@robertcohen7464]

Loved the video! Teach a man to cook these three and you have fed him well for life!!!

[@TheBeardedItalian]

Hey Matt this was an absolutely fantastic video brother! Great advice and tips for the top three popular items to cook on a griddle! 👊🏻🍻😋

[@thehungryhussey]

Glad you enjoyed it my friend!

[@royw.barrett3621]

Thank you for making these recipes so easy I'm just learning how to use my grill and you have given me more confidence to try new recipes

[@thehungryhussey]

I'm sure by now you're crushing the game!

[@janceyshelledytaylor4830]

Great cook and knife skills! All three recipes look fabulous! Thank you!

[@thehungryhussey]

Thanks. I didn’t think about how I hardly do my prep on camera. Might need to start doing that more. 😂

[@jacklillian1340]

Great video, I just purchased my Blackstone 22 inch griddle, excited everyday about using it

[@annjurado7921]

I could really go for one of them bad boys (smash burger) right now! Great cooking Hussey! Ps first time watching your channel and subscribed

[@thehungryhussey]

Hey thanks for stopping by and giving a look! I appreciate that!

[@cynthia9374]

I’m hooked with ur videos! My Hubby sent me ur Sloppy Joe vid..reminds him when his Mom, God rest her soul used to make them…this is a great way with he griddle! Yeeeehaaaw love ur sense of humor too! 🤗

[@OddlyIncredible]

Prptip: Lightly press your ground beef into a 2/3-cup measuring cup to make a near-perfect 2" ball, or use a 1-cup measuring cup for a 2.5" ball. Don't pack the beef into the cup too hard, though as you don't want to compact the meat too much or your smash burger patties will overstick and come apart as they cook. Using a measuring cup will make surprisingly consistent patties every time.

[@dodoheadofCentury]

Perfect rice every time. Preheat oven to 350. Bring water up to a boil. Add your washed rice to boiling water and kill the heat. Put lid on pot of rice and throw it in the oven for 30 mins. You will get perfectly cooked rice every time no matter what. At least I do lol. I might try fried rice on my griddle, but I’ve finally gotten a good wok game when it comes to fried rice. I much prefer the wok right now. Also, if you have leftover smoked or grilled meat, then chop it up and add that in. I added leftover smoked brisket and it gave my fried rice a smoky flavor that was incredible. Best fried rice I’ve ever had hands down.

[@thehungryhussey]

I understand about the wok. I used to wok or nothing, however the Blackstone has opened my eyes mostly because there’s so much area.

[@TheFoodExperience]

Just subbed to your channel. So glad to see you use MSG in your recipe. Makes all the difference in the world. Very similar to the way I make fried rice on the flat top. Instead of onion I use shallot. I usually use serrano pepper instead of the bell pepper. I don't use bean sprouts in mine. I also use white pepper instead of black pepper. Nonetheless it's also very similar and so delicious. Good amount of soy is absolutely part of the game changer. Tonight I will be cooking chicken fried rice for dinner. A good fried rice is so satisfying. That totally freaked me out when I saw the dawn power wash. LOL LOL continuing to watch the video. Awesome stuff!

[@thehungryhussey]

Hello my friend! Thanks for the sub. I appreciate that. Thanks for the kind words and tips too! Fried rice is one of those things where it could be about anything. Totally a blank canvas.

[@mgfrisb]

Love see the Cheerwine in the fridge. That's how I knew you were from NC. Statesville here! Just bought a griddle. I really enjoyed your video.

[@thehungryhussey]

Thanks for stopping by!

[@mgfrisb]

@@thehungryhussey you're welcome!

[@QuadeQuick]

New subscriber, Matt - just bought a Blackstone and I appreciate your tips. The veggie fried rice? I'm thinking it'll go great with beer can smoked chicken. The smashers look great... I've been making 'em too thick. Looking forward to more!

[@thehungryhussey]

Thanks my friend for stopping by and subscribing! Can for sure do veggie fried rice and I actually like it just as good too! Fried rice is just so good!

[@chrisbrown-iv8uh]

Dude,I live just over the bridge from Philly, in south Jersey. Love your disclaimer on the cheese steak. I'd love to have one of yours and will definitely try to duplicate it. Their are so many local variations within a ten mile radius of south Philadelphia it's crazy. No matter what you use, as long as the roll is good and you're Intent is right, it can't be bad. Great video. Thanks for sharing

[@fisherwildrun]

Anyone here at the tail end of 2024-new year 2025?

[@djlee88101]

Yes

[@ozman6685]

Yup

[@rickbaker321]

NYE

[@vernonharris1495]

Yes. And I’m hungry

[@reissallan]

lol - got me my first Blackstone for Xmas.... and here I am! Did some fried rice the other day and I'm hooked....

[@chriswade9616]

Ketchup and mayo on a burger?! Man after my own heart! I hit the subscribe button in 0.1 seconds when I saw that haha

[@thehungryhussey]

My man!!!

[@wncwaterfalls]

Getting a griddle this week. Just wanted to say how much I love Cheerwine so I like your clock! And fridge contents…

[@thehungryhussey]

You'll love adding a griddle my friend! Thanks for all the support!

[@DJcampNfish]

If you like Dukes mayo you gotta try Kewpie Japanese mayo. It's a must have base for many many sauces!

[@thehungryhussey]

Kewpie is good too.

[@bobbypowers8811]

My first, but now as a new subscriber, certainly not my last time watching your videos. Thanks👍 GOD BLESS

[@bobbicatton]

Great stuff! Those crispy bits on the cheesesteak look so tasty👍😋

[@thehungryhussey]

I wished I had more cheese for presentation wise, but those things were bomb!

[@Blupearl2003]

Im glad i ran across this video. Perfect 3 dishes....then you listed listed links for your toys. Then i thought i recognized that accent. You just right down the road from me... NC pride!

[@petehervin6284]

Love the three recipes you cooked for us Hussey. I'll pass on the MSG. Very allegeric to it.

[@RCGshakenbake]

Ditto. That stuff wrecks your body. I was shuddering at the beginning because that knorr has MSG. Then he added more. Lol

[@robertbehan9186]

My mom stopped using Accent aka MSG sometime in the mid to late 70s I believe. I get a bad reaction to it these days. Some countries have banned or highly restricted it's use.

[@FishingWFrijoles79]

As soon as I seen what bouillon you were using I said this dude knows what he's doing great video I will be doing all 3!

[@thehungryhussey]

Thanks my friend!! Someone else that knows what’s up with that beef, chicken powder. 😂

[@bradh74]

I've been to Mr. Hero, Pennstation, and others none of the "Cheese Steak" sandwiches are really that good. Mr. Hero is okay so is Pennstation but Quizno's had the best Steak sandwich but it wasn't a cheese steak. If you can find there Angus sandwich recipes there were three the one was awesome it had a little bite to it but was bar none the best Beef sandwich I've ever had! Their Chicken wasn't bad either.

[@sterlling1]

I miss those black Angus Quiznos

[@bradh74]

@@sterlling1It's too bad what happened with Quizno's. They had a problem in upper management that lead to store owner suing the franchise because they charged too much for the goods they had to buy,(from Quizno's) and couldn't make a profit. They were pretty great otherwise.

[@LDTJ7]

Yep, I just busted my remote. 😂 of course I’m from Philly and yes on the white cheese or cheese whiz. Perfect!

[@exotic_sharts]

Me scrolling through to see if Uncle Roger has seen this...

[@thehungryhussey]

Not yet. I’d like to know his thoughts though

[@gunfighterzero]

@uncleroger

[@GGBBEEEEZZYY]

HIYAA

[@HAHb-zc2dp]

Haiyaaa....would not approve!

[@travelsitesandbites6184]

Hiyaa! Don’t wash the rice! Invest in a $20 rice cooker! So disappointing that the video started out with this and I couldn’t watch any further because I knew you were a hack!

[@steveskouson9620]

About 25 years ago, I lived in Hawaii. Oahu. There was a diner in Waipahu that served a fried rice omelette. It used 4 eggs for the shell, and about 1 pound of GOOD fried rice in it. Right now, I wish I was there. steve

[@thehungryhussey]

Sounds great!

[@arunwithaviewmedia]

Thanks so much for this video, Hussey! Looks like my mistake with smash burgers has been making the patties too big (about 4 oz) … I also can’t wait to try fried rice on the Blackstone - I would never have thought of that. Oh and what is Cheerwine?? I need to find me some here in New Jersey!

[@thehungryhussey]

Cheerwine is a just a soda, non-alcoholic. Difficult to get outside of NC but can be had though. Thanks for stopping by my friend! Appreciate it!

[@arunwithaviewmedia]

@@thehungryhussey Hey I love soda! I’ll do some searching …

[@jenn22588]

Try Wegmans. I saw it there and had to send a pic to my sis in NC

[@lukemedeiros8462]

Thank you for showing us all the tricks my black stone skills are getting better because of you again thank you sir

[@lionjunkdrawer2386]

as someone who hails from the burbs or philly, this 'cheesesteak' looks fantastic. as a certified fat kid I can tell you, the key to a steak is not one thing. its the amalgamation of several elements, and most are personal. like chop of the steak, cheese choice, add ins, roll treatment, etc. you nailed the essence of it, which is make it how you like it. mine is : mayo on the roll, fried onions, mushrooms, with my favorite type of American cheese(cooper sharp). I also love a cheesesteak hoagie, which is just cold lettuce, onions and tomatoes(plus whatever else you like, i do banana peppers with no tomatoes) added to the top after you put the meat in the roll(dont forget the mayo) your other recipes also looked great and I can't wait to take my crack at them on my griddle! you made it look simple very simple and had good tips I wouldn't have thought of. you got my sub! thanks for the efforts!

[@thehungryhussey]

Thanks for stopping by! Love your description of all the ways you noted of how to eat a cheesesteak, the way you want it. Thanks for stopping by!

[@amyfu2047]

I want to get a blackstone griddle. I live in my van so I do a lot of outdoor cooking. A blackstone would make life even more awesome!

[@vladdracul4568]

Va multumesc pentru ajutorul domneavoastra eu sunt din Rumania 🇷🇴

[@thehungryhussey]

Thank you for watching!

[@kayturner8612]

I've watched several of your videos ... I subscribed! ... 😊 ... First thing I noticed was DUKE'S Mayonnaise! ❤ ... Second was Food Lion! 😊 ... In this video you said "Cherrwine"! 😮 ... I finally looked at your ABOUT info ... LOL! ... I'm born and raised in Concord NC! ... I grew up on SUNDROP! ... Now Diet Sundrop! ... Love your videos !!! ❤️

[@hamm_bone_hobbies1302]

I'm from Michigan and didn't know about Duke's mayo. EVERYONE needs to try it! Makes a cheese steak so much better!❤

[@cboutdoorfun9955]

This is 100% true for me these 3 recipes are the 3 most requested blackstone recipes from friends and family. Heck they are likely in the top 5-6 most requested of any of the things I make

[@thehungryhussey]

Thanks my friend! Hope you enjoyed the video! ~

[@sqnhunter]

For the burger patties, I like to mix the herbs and spices through the patty before cooking it. I feel it is just that little more wholesome on the flavor side. But great recipe this one. Great work. Kudos!

[@thehungryhussey]

Been actually mixing seasoning in mine lately too and to your findings, I have been liking it too.

[@thehungryhussey]

Thank you for watching!!!

[@grizzledgranny4600]

I use Brown Basmati rice. The ratio is 1:3, 1 cup of rice and 3 cups of water. Boil for 30 minutes, turn off the heat, leave the lid on, and let it sit for 30 minutes. Worth it!

[@thehungryhussey]

Nice! Thanks for the info!!

[@simpleminded5215]

I gotta tell you if you venture north of the Mason Dixon Line be prepared to eat yellow fried rice, nasty stuff. Since moving from MD north we lost our brown colored fried rice. Yours looks delicious. We might cut up some chicken and grill it on the Blackstone to add into that rice. I can not wait to try it. Made your Crack Slaw the other day it was delicious! Thanks for the recipe.

[@casenix]

Crack slaw? I need recipe por favor good sir

[@ashleym3377]

I’ve really been debating on buying a black stone for myself for Memorial Day and your videos helped me finalize my decision. When you picked up that Dawn dish soap my heart dropped but you redeemed yourself with the Dukes. Born and raised in Richmond, Va and I won’t use any other mayo! ❤

[@Sammydx1]

We just bought ours Sunday. Loving it so far !

[@dyates6380]

I'm trying all three of these this weekend. Especially the cheesesteak. It will be awesome for watching football outside during the early season. Thanks Hussey!

[@thehungryhussey]

Hope you enjoy!

[@BeerkegGarage]

Thx for the video, I enjoyed it. I like your outdoor kitchen, definitely jealous of the set up. Good job

[@patrickdunavan9113]

Looks great! I always add diced carrots & peas(plus, like you mentooned) some kind of cubed meat like ham) AND a couple of splashes of sesame seed oil. Mmmmm.