Delicious Traditional Family Breakfast on Grilla Grills Primate Griddle & Grill Combination Cooker

Eggs, Bacon, Sausage, Hashbrowns, Bagels and did we say bacon? Chef Ed takes out Grilla Grills Primate Griddle for a spin this morning to make the best breakfast we've had in a long time. Learn the tips and tricks for a perfect morning meal from a pro, everything from when to flip an egg to how much butter or bacon grease to use!
The Primate Grill and Griddle is available now at this link! store.grillagr...
The Primate is 2020's newest, most versatile, and best gas grill and griddle combination. As a family-owned, veteran-run company, Grilla Grills cuts out the middle man to provide the best quality and customer service possible. We know that what really matters is taking care of your customers, and we always deliver on that!
Welcome Grilla fam how we doing? Chef Ed here with Grilla Grills. I am excited today to actually be able to work with one of our newest grills that we had to our line at Grilla Grills. We have the Primate -- it's a grill, a griddle, has a double-walled insulated lid. Unbelievable. This morning we're actually going to be working with some bagels, some eggs, some pancakes, some hash brown, some bacon, and who knows what else we're going to find to throw on the grill today so stay tuned, here we go.
We're gonna start with some hash browns as you can see. We have the griddle on here this morning, not the grill. But we have the griddle on here that's nice and hot. Consistency is wonderful right now. We have half the griddle over here on medium to high the other half on medium because we're gonna do everything at one time this morning. As you're working your hash browns remember one thing and anything with breakfast: fat is flavor. So we're going to start with some whole butter get a nice bit of butter down there then drop your hash browns down. Your hash browns are going to take the longest. You want nice crispy hash browns everybody loves those. That nice golden brown color to them and of course that's what we like. Again don't be afraid to add a little bit more butter to the top, we love butter, we love flavor. Okay next as those are working I'm gonna throw some bagels on. I have a couple of bagels here and what do: again I like to throw a little bit of butter on the grill. Next, let's throw some meat on as you know me, Mark, and everybody at Grilla Grills we have a thing about bacon. If you don't have bacon the recipe isn't good. As you notice I didn't throw any butter down for the bacon or for the sausage. They contain enough fat in themselves. It's going to be released as they cook and what we're going to do at the same time: we're actually going to take the grease that's actually already on the griddle and actually use that for the eggs. Those harsh browns are looking great beautiful color here oh look at that.
As you can see I'm adding a little bit more bacon to the grill and I'm going to use the bacon fat off this grill to cook my eggs. I've turned my left side down even further than what I had before just to hold my food nice and hot so I can serve it all at one time for breakfast.
As you can see we have a whole entire breakfast on the grill at one time anywhere from pancakes to bacon you can even do french toast. If you feel like doing some eggs benedict out here try some eggs benedict. It's all up to what you want and what you can do on your grill. Here's a quick and easy tip on those on the eggs: cook them three-quarters of the way through or halfway through on one side, then flip them over. The longer you cook them on one side the easier it is for you to finish off at the other side. They flip over really nice on this.
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[@gregprince2523]

Chef Ed!!!! can't go wrong with Mark's quality! Now we just have to practice !!! Yea!! ours is ordered and can't wait!

[@michaelalvarez846]

Admit I have a griddle and it comes very handy.....won't mind having a Primate later on because griddle is popular and need help especially brunches so definitely Primate will help me out and the dual is very good idea.

[@txketokevin2775]

Can't wait for the built in model for my bbq shack

[@GRILLARECORDS]

The GRILLAGXNG was here 🔥

[@brian5975]

ALWAYS A HOME RUN WITH THESE GUYS!!!

[@GrillaGrills]

Thanks Brian!

[@eddiemer455]

can't wait to take this rig camping!

[@jimcoffman2896]

What did you do to season the griddle in advance?

[@TerryOwensBansheePA]

Can’t wait for mine to get here!

[@mike71081]

How do you like it? I'm getting ready to order and looking for some feed back. Thank you

[@TerryOwensBansheePA]

@@mike71081 It's great. I don't have any complaints. Easy to put together too.

[@mike71081]

@@TerryOwensBansheePA thank you!

[@SidebandSamurai]

Chef Ed! @3:20 those were not the hashbrowns you started with!

[@DerickZ28]

Looks delish! I like my eggs more runny, though I wouldn't turn down that plate :P

[@michaelalvarez846]

Chef Ed where is my plate hahaha!!!

[@kdglock4491]

Being a griddle owner for years and cooking on it multiple times a week. Too bad this isnt a typical 36in. Even cooking for 4 you wish u had more room on the 36. Really want this but i dont think i can sacrifice much smaller surface area

[@srpsbb2000]

Had mine 2 years and dumped it, very disappointed. Struggled in cold weather to keep temp, had wind flare ups, and fat flare ups more than any grill I owned. The small height of the lid was limiting. Had 2 thermometers crack. Plus, i hated the griddle doesn't fit in the cabinet when not in use, this is a bigger pain than you would think it is.

[@tracyg1]

Chef Ed.... butter means better... period

[@datrumpet5]

What seasonings on the eggs and hash browns, just salt and pepper?

[@GrillaGrills]

Yup, kept it simple!

[@bigfig8161]

Seems kind of a waste to have all that fresh made grated potatoes and then end up using those frozen hashbrown squares you have sitting there. At least I thought the plated finish product would include the few fresh hashbrowns you did fry up

[@maxmadrigal730]

Hahahahah i noticed that shit too!!

[@edavis5300]

Bro burnt basically everything ...

[@richardwingard4011]

You sound like my 10 year old daughter, anything that is slightly brown is considered burnt...That food all looks amazing and perfectly cooked.

[@edavis5300]

@@richardwingard4011 guess you didn’t notice he had to recook everything for the close-up, slow mo’s.

[@richardwingard4011]

@@edavis5300 nope, I will re-watch.