[Easy Korean Recipes in Tagalog] BINGSOO (Korean Summer Dessert) Mango & Injeolmi Bingsoo

[@brownmz71]

Wow, tnx! Makakain ko na peborit ko anytime kahit wlang ice shaver 💕

[@vaveshka]

thank you lovely Ms.Ara, this is perfect. sobrang ineeeet ngayon.

[@kateapunerocafe9450]

Thanks for sharing this recipe!

[@huus5682]

is great recipe mam, thanks

[@pridelion9658]

Wow sarap

[@NoonaLoth]

Hello.ohlala craving for this mam.i love the red beans

[@leahvillarmino768]

Look so masarap

[@maestratv2689]

Just subbed. I love bingsu❤

[@lanabretana7009]

Is it ok to put the milk mixture into an ice cream maker instead of freezer? Lovely video!

[@huus5682]

it is, r you single ? :)

[@sahrajaneprajinog3593]

Hi! I just want to ask po about sa injeolmi, malambot po ba dapat sya sa bingsu o matigas? Okay lang po ba na gumawa kami ng stock ng injeolmi sa reff?

[@deliciousLeewithAra]

Its better soft, or else it because too hard to bite na. If you will make stocks please freeze and defrost at room temperature (it will naturally be soft) before serving

[@YhanD-vd5dw]

Hello! 1 cup red bean how many cups of sugar should i use?can i use muscovado?

[@rstaanajrstaana3013]

Hi what kind of salt did u use?

[@deliciousLeewithAra]

I used sea salt, however u can also use iodized salt (a: this is the most commonly used in most households), or any kinds of salt u have at home- but not rock salt

[@Roshan-ge3ey]

❤🇮🇳

[@aiza1677]

How many servings po yung kaya for 1 liter milk na ginamit?

[@deliciousLeewithAra]

Around 3 :)

[@aiza1677]

@@deliciousLeewithAra thank you. 🙂

[@allieante503]

so conyow haha