Korean shaved ice (Patbingsu: 팥빙수)

I'm showing you how to make Korean shaved ice with sweet red beans and fruits called patbingsu! Full recipe: www.maangchi.c...
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[@willikebari5478]

I had this for the first time in Seoul a few weeks ago. It was delicious! Best wishes from Upper Austria!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@kurtozlem7]

Merhaba videolarınıza Türkçe altyazı da ekleyebilir misiniz ?

[@christidy432]

When I went to Korea , I had this and was instantly hooked on the delicious flavour so went for 2nds every time . At home in the UK we use vanilla ice cream, home made soft rice cake pieces and the red bean paste( aduki beans) very nice.

[@EmmelineSama]

You had it twice? She said it costs 100 dollars?

[@neko2631]

​@@EmmelineSama Only a special expensive kind costs that much. Usually muuuuuch less expensive.

[@user-nm7nl5jh2j]

​@EmmelineSama Haha it doesn't cost THAT much! A large bingsu (enough for 2 to 4 people) sold from a bingsu shop costs 9,000-15,000 KRW or so in average. The hotel in question just happens to be very high-end.

[@aprillen]

@@EmmelineSama that was the special mango dessert, she said mangoes are really expensive in Korea

[@christidy432]

@EmmelineSama yep your right, my Korean wife said the price varies.

[@toscadonna]

This is the craziest dessert ever to me, because of the beans, but when I lived in Korea, this was so good to have at the Korean sauna.

[@Maangchi]

That's right! : )

[@spark2053]

I’m Hispanic and we eat them salty never sweet

[@FlavorofMind]

There are few dishes as loveable as patbingsu, but Maangchi's homemade version just stole my heart, even more. 대단해 보여요 🙂

[@cristyonia1043]

The ice shaver that you used 12 years ago in NY is a Filipino ice shaver they use that when they make halo halo like patbingsu in the Philippines

[@jjpp412]

Wow! And thanks for highlighting a sugar alternative. I think that Allulose (you can find it in many grocery stores) would be better than Swerve because it tastes exactly like sugar (but slightly less sweet), melts down to a sticky syrup like real sugar does, and doesn't get weird crystallization when chilled. Just a suggestion for those Maangchi fans who liked the recipe idea and are avoiding sugar.

[@Frenchie100]

I just looked up Allulose since I had never heard of it and your description sounded very promising... Well, "Allulose has not been approved as safe in the European Union or in Canada". I personally can't access it (yet?) anyway since I live in Europe, but maybe even US Maangchi viewers who could go and buy some, would rather know that there's still a big question mark next to it. ;)

[@darkdemonia8929]

@@Frenchie100 I'm french, and i use "Stevia", because i can't take sugar

[@Cococicocico]

헐 팥부터 직접삶으세요..?? 우와... 사실,,진짜 옛날팥빙수는 저기에 빙수제리랑 후르츠칵테일 그리고 바닐라아이스크림🥹🥹 오늘도 정말 맛있어보이네요

[@deerafl1979]

finally, patbingsu maangchi version!

[@Kat_Rat1998]

Appreciate the google story and seeing clips from that time, fells nostalgic.

[@_nilou]

Maangchi is such a wholesome woman and her recipes are really easy and impressive! I love her enthusiasm so much. Love you Maangchi!!

[@elisaprihani2391]

I love her,she always teach korean simple recipe.she's beautifull & happy cheff.thank you maangchi🥰🤗

[@NatalieCWilliams]

In my country we serve crushed ice like that in styro cups. It is called SNO CONE and is served with different flavoured syrup of your choice. You can add condensed milk if you desire. It is delicious, especially on hot days! 😊🇹🇹

[@user-bq4kq7zo1e]

좋은영상 감사합니다~~ mushy -곤죽같은 simmer -부글부글 끓이다 Shaved ice-빙수용 얼음(깎아낸얼음) Rib -갈비뼈 Glutinous-찹쌀끼가 많은,끈끈끼가 많은?..좀 찐득찐득한. .? a pinch of 명사 -~한꼬집 nutty -견과류 맛이 나는 evaporate -증발하다 Drizzle -액체가 뚝..뚝 천천히 떨어지는 느낌 Tangy- 톡쏘는 Chewy-꼭꼭 씹어야하는

[@movingbreath]

OMG Thank-you SO MUCH for this recipe! I have been craving Patbungsu so badly! This is exactly the perfect recipe that I have been dreaming of! Thank-you so much Maangchi!

[@ShayBayBay585]

Next in my list! Ty! 🫶🏽

[@user-sookchanel]

팥빙수 너무 맛있어 보여요~^^한국에서 파는 팥빙수랑 똑같아요~영상 잘 봤습니다.레시피 감사합니다~^^ Patbingsu looks really good. ^^ It's the same as the shaved ice sold in Korea. Thank you for the video.Thank you for the recipe~^^

[@catandrobbyflores]

I've been reading a manwha called Cooking Sorcerer and I've been learning about different foods and this one was the one that looked the most delicious. The editor's note only said it was a milk based shaved ice dessert with bean paste. That so under described it! I'm going to try and make this myself.

[@anthonyzamora8550]

Maangchi i love you just watching you be you and talking about food is so sweet thank you for existing

[@nitenefew129]

sometimes in summer, i'll have a brownie sundae for dinner because it's just too hot. this looks a lot more fun with way more textures and a not-too-sweet sweetness that i really like

[@gusedisatya3760]

I love mangchi❤

[@Maangchi]

I love you, too! Cheers!

[@sei_166]

떡까지 만드는 레서피는 처음 봅니다. 맛있어 보여요 :)

[@BEYOUTIFULCROWN]

I just watch Maangchi's videos because she brightens up my day ❤

[@Frenchie100]

Hi Maangchi! Always so much fun to watch you and your videos! :) Your smile is infectious!! :) Thank you!! Just wanted to say that while you always look very pretty, the headpiece (I hope that's the correct word, I used Google translate! ;) ) you're wearing here is absolutely gorgeous!! Kind regards from Europe!

[@Maangchi]

: ) Thanks!

[@joshhalim]

I love Korean shaved ice. It's perfect treat to cool off on a hot summer day. 😊

[@shellydagenais2158]

❤Thank you Maangchi!!! I totally love your recipe's!! I watch k drama's and I've wanted to try the shaved ice after watching them eat this huge delicious looking stuff😅❤

[@jonzieb]

This looks delicious! Thank you for the sugar alternative Swerve🥰

[@UkuleleEllie22]

Mh, this looks so good! 😀 Didn’t realize making sweet red bean was so straightforward, now I want to try it.

[@Memo-zc5dp]

망치님 팥빙수 먹어보고싶네용,, 맛있겠다

[@Annyeong459]

Daebak! I love korean bingsu. My favourite is matcha chocolate and mango bingsu.mas-issneun🤗❤️🥰🤤

[@mizueeats5415]

I love patbingsu so refreshing summer dessert

[@nancyoffenhiser4916]

What a great recipe considering all of us are going to be in the heat so terribly next week! Thank you, Maangchi❤❤

[@ceciliamontilla4503]

Wow!... That's yummy. Thank you for sharing this recipe....I love it❤️

[@decalboy4746]

Looks very good. Love your stories. Thank you very much.

[@ritusharma3503]

In India we have a similar kind of street food called "chuski gola" made from Ice and different flavoured syrups like rose, lemon, vetiver roots (khus), kala khatta (i don't know its english name😂) etc. But i really love patbingsu because whenever i used to see it in kdramas i used to have craving for it. Then i made it at home (offcourse with substitutes 😢)....

[@strawberrymins]

I never realised I could just put it in the blender to have shaved ice cream! I would love to try to this with my mom!! Looks so fun refreshing and delicious

[@pearlhundley228]

역시 여름에는 팥빙수!

[@nancycathey1401]

I love watching your recipes! Thank you

[@jeffgreenwell4426]

This recipe looks wonderful! Thank you for sharing it. I can't wait to try it!

[@budhiramrashaili4990]

बुद्धि राम रशाई:आहा दुनियाँ लाई मोहनी लगाउने🪴हजुरको भिडियो लाई🪴 करोडौं शब्दले बयान गरे पनि कमै हुन्छ🪴कति सुन्दर अभिनय हजुको🪴 सफलताको शुभकामना छ है

[@user-wb1wz8gj1j]

구글 대패 에피소드 너무 ㅈㅐ밌어요ㅋㅋㅋㅋㅋㅋㅋ얼음까지 정말 전통적으로 만드셨네요!!!

[@SonaliDeMuse]

@zack king He was in this video tasting Patbingsu....

[@Maangchi]

12 years ago!

[@AltstadtShiba]

I just saw it in Two Days one Night and thought it could be delicious! And now I can even make it! Thank you, Maangchi 😍

[@StorytimewithSai]

Looks delicious 😋 Thank you for sharing this recipe 🥰

[@Bentleybabygirl]

In Jamaica we soak them over night after washing them and then in the morning there soft to cook

[@user-yv6wr1ft5i]

I love that she labeled the flour instead of the container!!

[@abeelfatima9742]

Vv lv ur recipes n like u v much....i daily learn ur food recipes n try to make ur amazing recipes....thanks to u to do good efforts for peoples n provide amazing home made food ideas...thanks

[@Yanpatan]

My favorite when I live in Geoje, South Korea

[@kath0917]

thanks Ms. Maangchi for this Patbingsu recipe. its fruity, cold and healthy. i would love to try it at home, now i have more reasons to love and enjoy Korean foods at the comforts of my home. #thankfulforyourrecipes

[@joysdelicacies]

This looks delicious.

[@kelly7009]

That look so good

[@sscookfun3572]

I am Korean chef. From India . I follow you.😊.. Mango in India very cheep price. 1 kg. Rs. 50 and 80 rupee.korea price maybe 150 On I think 😊

[@Merky-ace22]

Look so yummm

[@loganl3746]

Happy to hear im not the only one who enjoys the mango rib xD

[@nancychanhdara1125]

Looks delish!!

[@59jlopez70]

In Philippines we call it Halo Halo which means mix mix

[@IcipResepKu]

Terlihat sangat enak cocok saat cuaca panas seprti ini.. Terima kasih banyak untuk resep enaknya 🙏🙏selalu menjadi inspirasi..sehat selalu dan salam kenal 🇲🇨

[@kalyanideepali]

Wait , is that @zachking at 9:49😮??

[@LTSmash414]

That's what i was trying to figure out lol

[@Maangchi]

Yes, he is!

[@kalyanideepali]

@@Maangchi so cool !

[@jenthiqs.official_]

4:37 와! 그것은 매우 영리한 일이다.내가 내 집과 내 부엌을 가질 때 나도 이것을 할 것이다 ㅋㅋㅋ! 당신의 요리가 너무 좋아요!♡

[@cakebatter550]

Oh this looks so refreshing 😋

[@consueloapat5251]

Thank you Maangchi!❤❤❤

[@koowjun]

대!!!!!!박!!!!!!🩵💙

[@catfish8883]

Thanks for your sharing very yummy 😋 😊

[@shahedkhalid773]

wow looks amazing!!

[@elh7149]

I've had a Taiwanese version of this with snow ice and condensed milk and sweet red beans but also grass jelly. I loved the red beans and milk but the grass jelly tasted so bitter 😭 Adding fruit and rice cakes to this sounds so good... not to mention i get to skip out on the grass jelly!!!

[@mjachannel]

Very refreshing loved it 😍

[@ro63rto]

Very similar to the halo-halo I had in the Philippines.

[@marlouacain8844]

Sweet but healthy..

[@Gummieberries]

Wow! Looks so delicious Maangchi! :) I remember when I was a kid I made your strawberry milkshake, now I will have to make this!

[@Maangchi]

Strawberry shake is also good! I'm so happy to hear that you used to make it! kzbin.info/www/bejne/f6SyiYiwhtiNfMk

[@user-en5qj6xf9g]

좀 더 맛있게 먹으려면 우유에 설탕 넣어서 얼린 후 우유얼음을 갈면 더 맛나죠 ㅎㅁㅎ 젤리랑 아이스크림도 한 스쿱넣으면 딱입니다. 올해 8월부터 SNS에서 한국 화채 유행해서 외국 분들 많이 드시던데 그 화채 레시피 응용해서 빙수 만들어도 맛있죠

[@mickeymartin3813]

Very lovely arrangement of flavors and brilliant colors of course this has to really be tasted to fully appreciate the combination of texture and flavors . 😊 Really amazing creativity with a delicious summer ice blast for your mouth 🥰💕

[@dandiesel9966]

I would love a kitchen like yours, must feel awesome to prepare and cook food in there.

[@user-xk2ev7wb6c]

우와 하나부터 열까지 직접 만드시네요?! 친구들 모였을 때 만들어 먹어도 재밌을것 같아요

[@annie-em9cj]

HOLY MOLY I SEARCUED THE INTERNET FOR A BINGSU RECIPE WONDERING IF MAANGCHI WOULD POST IT A FEW DAYS AGO AND NOW THIS HAPPENS OHHH MEE GOD 😭😭

[@kamaljeetkaur3867]

M first dear Maangchi Luv u loads from India

[@awatercolourist]

Sorry, you are 6th… I think 😂. But you still get a medal: 🏅 😊.

[@kamaljeetkaur3867]

@@awatercolourist thnku dear 🙏 M honoured 🙂

[@awatercolourist]

@@kamaljeetkaur3867 pleasure 😃👋🏼

[@northerners2828]

Refreshing Halo - Halo 🍧

[@SecretIngredientChannel]

super yummy

[@gokudon18]

This recipe made me remember 'Sweet Bean Paste book

[@mailynvidal243]

very delicious mam i like to make it too.

[@user-ci7pd5yr9j]

와, 진짜 이건 겨울인 지금 봐도 너무너무 맛있어 보여요!!!

[@Flowers4Everyone]

This looks amazing. I must try to make it.

[@user-rb5me1cz9l]

Wow I love it..

[@MLLL1234]

Delicious!!! Perfect for hot days!!!

[@Lyfamily_cuocsonganhquoc]

That yummy 👍🥰

[@panchkunwarsahu9304]

*please cook kimchi jjigae in new version*

[@nourelhoudabenagdi3018]

I really want to try this, it looks delicious. I love the little flag on top it's cute (◍•ᴗ•◍).

[@Maangchi]

: )

[@user-pj4ne3kp1z]

I love that recipe! I can't wait to cook it. I and my mom loves your recipes. You inspire us to do what we love to do. Love you and thank you😁❤️❤️❤️❤️❤️❤️❤️Haseyo!!!❤️❤️❤️

[@Maangchi]

Good luck!

[@agustinustantiono8303]

Hello from Indonesia 🇮🇩 Maangchi

[@samirascarlett]

Looks so good!!

[@ciroferrigno2469]

Maangchi could you try make homemade Soju?

[@salwaabdelsayed5933]

I liked the recipe appreciated 😅😊🎉

[@shaikira]

Delicious 😍

[@tombrennan7673]

That looks delicious! And I love your hat today!

[@Ae-ne5iy]

I need a patbingsu

[@justdume6066]

we have this ice shaver in Philippines though

[@NugrohoWidodoDewaruci]

I love mango! ❤ If there is no soybean powder for the rice cake, what can be use as substitute ?

[@user-gf5xy6if5o]

There dosen't have to be soybean powder. You can use a little bit of starch.

[@minheelee4884]

matcha powder + sugar

[@user-nm7nl5jh2j]

There is no exact substitute - you can't make injeolmi without it - but you could grind toasted sesame seeds and use it to coat the tteok.

[@kablenis]

I sometimes use malted milk powder and toasted soybean powder interchangeably in dessert recipes, if that’s something that’s available in your area it’s worth a try :^) malted milk powder has a similar nuttiness. Crushed peanuts (or powdered peanut butter, if available to you) could also be a good way to add some nutty flavor.

[@user-dj5in6ib2o]

팥빙수 저의 최애간식인데....

[@cathy4607]

I will make this this coming summer

[@reemsh1990]

For me your vidos like a meditation! Love from Saudi Arabia to the must beautiful korean lady mangchi ❤

[@damaralfath1407]

Di Indonesia disebut es kacang merah

[@ailee242]

It's like mochi... A total sweet treat to me, 🍧because of my fave red beans! Haha 😂 Irresistible and perfect, even on cold days. Hehe 😁