Deliciously Ella - Sweet Potato Brownies (New Recipe!)

We've improved the recipe for our Sweet Potato Brownies and they are gooier, richer, and even more chocolaty than before! If you've made these from my old recipe then let me know how you find the new version in the comments. Find the written recipe here - deliciouslyell...

[@i.l.3113]

The recipe on her website isn't identical to the one in the video, so I transcribed it for myself: 500 grams sweet potatoes steamed 100 grams oats 100 grams almond flour 6 tablespoons raw cacao powder 12 Medjool dates pitted 2 tablespoons coconut oil 6 tablespoons maple syrup pinch of salt Preheat oven to (180 degrees C) 356 degrees F In a food processor, put in the 500 g softed sweet potatoes and combine with the12 pitted dates. Add all the rest of the ingredients to the food processor. Process until very smooth. Use parchment paper or coconut oil for pan and smooth the batter into the pan. Put it in the oven. Icing: Make while the brownies cool Use a medium sized or small pan. 2 tablespoons raw cacao powder 2 tablespoons coconut oil 2 tablespoons almond butter 1 tablespoon maple syrup Melt down the ingredients and put pan in the fridge for a couple of minutes so it solidifies a bit and isn't as runny. Take brownies out of the tray. Then pour the somewhat cooled sauce from the pan on top of the brownies and smooth over. Let this sit for a little bit so the icing completely sets and then slice it into servings.

[@sararibeiro3959]

Thanks !

[@sneakylittleprincess]

thank you!

[@hooliganinlondra6420]

:X:X

[@karenshrimpton7516]

Thank you!!!

[@angelamwn]

Thank you 🙇

[@AbottNCostello]

I roasted the sweet potatoes and let them cool. I doubled your recipe. I didn't have madjool dates, just regular small pitted dried dates in the bag, so I used about 18 of them softened with boiled water. I used the date water when the batter was getting too thick for the pulse blender. For the frosting, I used peanut butter, which made it-a bit salty so I added monk fruit sweetener and some maple syrup. Next time I will use salt free peanut butter or almond butter if on sale. THEY ARE DELICIOUS! Even my husband likes them. Although the coconut does come through a but, which I like though he's eh about it., he finished them lol All in all A GREAT RECIPE! THANK YOU ELLA 👍🏼👍🏼👍🏼👍🏼👍🏼 Lisa from Sydney

[@KasiaMrowca]

I modified the recipe a bit :) 1. Instead of steam -> roast sweet potatos 2. Added shot of weak espresso (also this helps in blending) 3. Added spices: tonka bean, nutmeg, cinnamon (1/3 tea spoon each spice) 4. Added melted chocolate inside the cake

[@ladybug3596]

Thanks for the extra info I was also thinking of roasting

[@athenalemay]

Ella, I made these tonight and they turned out delicious!! My friends absolutely loved them, and the best part was we didn't feel sick after eating them. Thank you so much for sharing, you are changing lives

[@AJ_Vibe]

Baking time and degree?

[@Fv234pop]

That’s a lovely thing about vegan cooking: even if you “pig out” it still feels healthy in your tummy

[@kckazcoll1]

@@AJ_Vibe recipe says 45-50 mins on 180 deg C

[@thehausergeoffcopperbaking6113]

This is crap no sugar flour egg Dairy oil what is healthy brownie recipe I hate your videos they are vegan crap good no uploads form now on you are the worst KZbinr ever

[@Hairandmakeupbylena]

I just tried this recipe!!!! just swope maple for honey, almond butter with peanut butter cause I didn't have them ! and added more sweetener to the ganache but came absolutely DELICIOUS my mum loved it 🙈 thanks for all of these great recipes ❤

[@Neea-yt6ok]

I made the brownies a week ago with my best friend and they were soooo goooood! Gonna make them for my dads birthday tomorrow Greetings from Germany😚

[@saraax2434]

Neea 2605 do you know how much cals one is roughly?

[@1sa45]

Very high because dates are concentrated in carbs while the almond are high in fats. They’re healthier than normal brownies though so I’d just make these but without the icing.

[@1sa45]

Btw if you’re not vegan, you can mess around with egg yolks. That really helps make brownies fudgy, while the whites will make them more cakey.

[@michellecraul4621]

How long in the oven

[@suzannecox3578]

Hi Ella I made these two weeks ago I wasn't too sure when first out of the oven but once iced and cut up they were delicious , my husband was amazed that they were sweet potato great success . Can't wait to come to your new shop in London will be there end of November . Xx

[@mattierosss]

I made these modified slightly with raisins, walnuts, and tahini instead of dates, almonds, and almond butter and they turned out delicious! My friends loved them! I stored them in the fridge and they turned into a more fudge-like consistency. So delish! I will make it again to take to holiday parties. Thanks Ella~!

[@deliciouslyella]

So happy you all loved them x

[@rachelwhitty99]

how much raisins did you use please?

[@mattierosss]

I used a little less than a cup of raisins. You can use more or less depending on how 'raisin-y' you want it. Just soak them in water for a few minutes to make them soft. Funny, the last batch I only had a half cup of raisins and needed something else gewy and sweet to make up for the lack so I added a half ripe banana and it turned out great also.

[@ouiamelie]

I also thought about using walnut instead ;-) But Tahine is also a great tip

[@hediouskinkii]

This is my most favorite Brownies. Thanks Ella. I also followed other's suggestion of adding Chia seed, gave a crunchy texture to it. Also add Coffee powder and accidentally drop 2 TBsp butter in it. Such a Divine experience. Won't go back to normal Brownies again!

[@MaryMary-oe7hz]

good advice

[@Zoesstuff]

This woman is doing a service to the world - thank you!!!

[@janeh5949]

No, the brave soldiers risking their lives and are in harms way for you and me are the ones who are doing a service to the world

[@Zoesstuff]

@@janeh5949 it’s not mutually exclusive, Jane

[@Zoesstuff]

@@janeh5949 those things are not mutually exclusive

[@albatengnom1323]

She's pure fun and doesn’t try to be perfect! Loved it and the recipe works ❤

[@tiffanyschaffler2998]

Second batch in the oven. Theses are insanely fantastic Ella. Bravo!

[@lulekarpuzi2999]

I would actually roast the sweet potatoes, they'll develop a richer sweeter flavor

[@lauranunez7401]

i was thinking of doing that too! i love roasted sweet potato :)

[@noreen9321]

Tbh I wouldn't, since I want it to taste like a brownie and not a sweet potato. (even though I like them) Butt who knows, maybe I'm wrong.

[@PMMcDaniel]

Yes, so true. And probably would not need as many dates.

[@AP-pk9gw]

Same, boiled or steamed are less sweet

[@veronicaivanova]

@@noreen9321, agreed. The moment I saw these comments I thought she has decided to steam the sweet potatoes for a reason! Of course, there is nothing wrong with trying other ways of making it too. I love trying Ella's recipes and then changing them a bit, so I can make them a bit my own :)

[@laurytxu22]

made this yesterday, used rye flour, cinnamon, tablespoon of maca powder,hemp and flax seeds, texture 10/10... and flavour😍😍

[@shelleyanne3522]

Hi Laura, Just wanted to know did the flax seeds make the brownie more not so dense like, perhaps a cake sort of texture? Thanks heaps

[@sararashid4558]

Laura Mn what did you use for the liquid the make the mixture?

[@AnhNguyen-dh4rj]

I baked this today. Never thought that this recipe could turn out so amazing! The brownie melted gently and perfectly in your mouth 🍫😍 Love your recipe Ella ❤ Thank you 💕

[@karendeeble121]

Made these today and they were a complete success unlike the first version... especially liked the icing. All the guys in the household liked them too, served with raspberries and coconut yoghurt or soya ice-cream and didn't know the difference. Thanks a lot. Will be making these again as so easy.

[@lcollins1417]

So I made these tonight and have to say I am super impressed! I tried without the icing and accidentally used porridge oats instead of ground oats, but they still turned out yummy :) Would definitely recommend!

[@tanjaram]

I've made them today. They are just perfect!! Thanks for Sharing.

[@isabellebrophy5116]

My Nan made these and I loved them! I kept going back for more and the fact that they're healthy made me feel really good about eating a lot of them lol

[@londonlover1340]

Just tried one!😍😍 I love them. They are soooooo good❤❤

[@valeriearvidson1745]

london lover a

[@sarax3835]

london lover sweet potato I read it and was like ew what look

[@marinaschmidt6599]

I just made a coconut and agave free version for my boyfriends birthday + I added about 2 cups of water + replaced the agave nectar with erythritol (which lowers the calorie count and is better for the teeth, it also not harmful like the concentrated sugar) + I cooked the sweet potatoes without cutting them and afterwards peeled the skin. This saves a lot of the taste For the sauce + I melted 70% dark chocolate with some peanut butter (fits very well to the sweet potatoe taste) Great thing to add: next time I will freeze up some bananas and then blend them. This will make fantastic ice cream that is perfect in addition to the chocolate peanutbutter flavor - YUM!

[@yinyin2491]

Finally a sweet potato brownie recipe with no nut butter! TQ so much!

[@musicandvibe]

A new video?? YAYYYYYYYY. More please, more xxx

[@onestrongchickpea1212]

this is great but ill need to find a replacement for the oil as it has been shown to stiffen arteries and affect heart health. I made a chocolate frosting from sweet potatoes, cacao powder, and maple syrup last week, it was absolutely delectable so I think I will have to use that to top your brownies!! love your brownie recipe!

[@gosiakulicka4156]

Many thanks for the delicious recipe. I tried this recipe and added date syrup instead of maple syrup. Absolutely delicious

[@sharonolsen6579]

Sweet potatoes ... LOVE them ... Brownies ... LOVE them.. put them into one package of goodness ... I can't help but love them !

[@fruitskeletons]

These are so delicious! Very filling. I used 3 parts coconut nectar, and 3 parts maple syrup for the sweetener, as well as twelve soaked sayer dates and they turned out scrump-diddy-dumptious!

[@verlonbowden911]

Man those look delicious and I would love to have a dozen right now in front of me so I could devour them. But most of the time I don't have enough time to do all that cooking so it's easier to use a box of brownies and go on with it. Thank you for your video and God Bless you and your family have a great day

[@dipuss1169]

Made these twice now, absolutely delicious made with tahini instead of almond butter and used normal chopped dates. Made a double size batch and storing in fridge and the are tasting better, if possible, with every one I take out of the fridge. 😋

[@anicka3199]

Please do more of What I ate in a day :) you are such a sweetheart Ella:) hugs from Prague

[@georgiagriffith5169]

Was looking for a healthier brownie recipe. This was delicious. . .my entire family loved it. I added walnuts and chocolate chips to it. Was really good. Thanks for this great recipe!

[@janemontour9789]

It was, my kids approved!!! I love getting healty foods into their diet without them knowing! Great recipe!

[@deliciouslyella]

So happy to hear that! x

[@antiyannahall5260]

Love how this recipe is vegan! 💓

[@PD-wn8gp]

OMG! I just finished making these today and they came out fantastic!!! I will NEVER eat a "real" brownie again! Thank you so much! :)

[@shirleycaoile748]

OMG ! Sweet potato brownies DEVINE. I let friends tried it they love it. Thank u so much Ella ❤

[@germanicelt]

Wonderful. I've been learning to make a lot of these healh treats lately - cheesecake, pumpkin pie, banana cream pie, and now brownies. Just need a raw cookie recipe, and I'm set.

[@alexalex-r8o]

This is such a favorite of mine!! I've made the previous version like million times, it is sooo good but this looks amazing as well!

[@charlottehollihan4985]

I love the Matt and Ella chopping board- so cool. These look delicious x

[@margaretdost1762]

Love the video not only recepie but video itself. Nice and short and straight to the point. Most of cooking videos are so long and has unnecessary talking. Will definitely subscribe. Gratitude for sharing 🙏

[@nschuyler2]

The fact you didn’t have to use baking powder is very impressive. I will definitely be trying this.

[@annahernandez3690]

How could I live without knowing of your channel before!!! Love your videos Ella

[@flavarz]

yumyumyum! Thanks for this recipe. I cannot wait to try them!

[@danikanin7]

I made these brownies & they were literally THE best brownies I've ever tasted! Totally amazing!! Thanks Ella 👏👏👏😋

[@slayiprince]

Made these today and they’re soooo good! Obsessed

[@maishah17]

A video on healthy school lunch ideas please!

[@deliciouslyella]

Thanks for the suggestion, it's something I can definitely look into for the future x

[@rhiannonjoy114]

I really appreciate how messy you are!! It's so refreshing.

[@alinepedrosa9707]

I am not vegan, but I love her recipes. I wasn’t convinced when she sad that it was good, but I am pregnant when wanted to eat soooo bad. It is delicious!!! I added one egg though

[@flynnk9902]

Made these today. Absolutely D-lish!! I baked mine for 35 mins which was fine.

[@MarissatheXplorer]

Yvonne Lawley which temperature ?

[@clair233]

I really really really hope deliciously Ella release this as a bar so I can pack these in picnic and lunch boxes etc.

[@justme9818]

Clare Bear just cut them up smaller...!!!

[@carinasteininger4422]

The best healthy recipe I have tried so far!!!

[@bakeit9596]

it looks so good, good job

[@muchaale3965]

what a great recipe, thank you for sharing!

[@emvb]

I made these for Thanksgiving and they were a big hit! So so yummy!

[@jesusislord9755]

Emmeline Vickers Batzdorf Do they taste like sweet potatoes? Or do they taste like regular brownies?

[@Ataegina1]

I am a huge brownies fan. I started baking them regularly as a 9 year old and my love for them has been growing stronger ever since. Over the last few years I have been trying out a lot of strange brownie combinations, but never come across sweet potato brownies! This looks amazing! My next bake will be precisely this recipe. Thank you so much for sharing this spectacular culinary gem with us, Ella 😊

[@fleureldjazair1836]

Thank you for the recipe.This is my favorite brownies.Absolutely delicious.

[@nursesona7227]

These came out really good. Chocolaty, moist, rich, healthy. I didn’t add any sugar in the base except dates. The batter was too thick for Vitamix to blend so I had to add water. The total baking time was 60 minutes (!). Next time I’ll need to figure out the right blending method so no need to add water, may be then it will take less time to bake. Keeping the recipe.

[@lifeloving3427]

I tried it...its absolutely superb...kids also loved it

[@joyal77]

Recipe looks delicious! 😋Took me a while to understand the “double the amount of oats for brownies or sub almond butter in frosting with tahini or pumpkin seed butter ✨👍🏼

[@reembr704]

I tried this recipe and it turned out super delicious .. thank you very much for sharing it with us

[@lilymcgeough7907]

Looking forward to trying these new ones out!

[@nerminanumanovic9049]

Hey Ella, I made thees with a pumkin puree, they are deliciuos, Thank you for sharing so many yummi things

[@xLinduex]

I tried them and now I'm addicted. 😁😁

[@nurturingherroots8511]

I cant wait to make these for thanksgiving. I wasnt sure what i was going to make, but i am so going to make these!

[@tag4894]

Hi Ella, I am baking the delicious brownies again. love it so much. The ingredients you use are just so nice;))))

[@beth9034]

I thought that some people should know that this recipe is very healthy for a very sweet brownie. If you look on the list of healthiest sweeteners to most unhealthy, real maple syrup is better than cane sugar and even agave nectar + it's less processed. Also dates and sweet potato aren't sugars you should be very concerned about because they have other healthy nutrients and also they are attached to fibre which means your blood sugar levels won't rise then take a drastic fall.

[@4BWVan]

Beth I wish it was true about dates, but it's not. If you look at the amount of sugar vs the amount of fiber, they are not even close to equal. Only ONE date has 16 grams of sugar, vs 1.6 grams of fiber. ONE medjool date has as much sugar in it as a cup of Captain Crunch sweetened cereal. There are TWELVE in this recipe. To say that this recipe is "healthy" is crazy LOL. I am diabetic, and I know what makes your sugar go up and what doesn't. These brownies would send anyone's sugar straight to the moon.

[@jiberri]

@@4BWVan Do you have a recommended substitute for the dates?

[@saraax2434]

Rachel Ward what happens if your sugar does up?

[@TheDripfed]

@@4BWVan that’s for the whole tray though so per serving it actually looks ok, doesn’t it?

[@MrsSlocombesPuddyCat]

......Keep meaning to make this. Maybe this weekend. They look scrumptious

[@Jamie-zj9cn]

I'm usually very sceptical about "alternative" recipes like these, because I haven't really had good experiences texture and tastewise. But this one is actually amazing, I can only recommend you to try it!

[@natek3954]

Wow those look really good!

[@heidimichellelotusbutterfl4976]

I can't wait to try them.....I will add walnuts! Thank you for sharing!

[@lisasusanna7896]

Haha, so cute when the pooch popped up 😊 I am definetly gonna try this! Really craving those brownies rn 😋

[@androidmartian457]

Leezah Susanna pets in the kitchen, not hygienic..!!!

[@nadiaE]

Just made this absolutely amazing

[@sarahganihar9705]

Loved the recipe!! Can't wait to try it 😊

[@kerrywyncoll4333]

I made these today, they turned out perfect and so delicious. Thank you xx

[@arj_e1936]

i just eat it and i liked it thank you 💕

[@shelly5596]

Going to try making it today for my husbands 50th birthday. I only have yellow sweet potatoes to use but I'm sure they will be fine and I'll also be using ground almond flour.

[@djjackjones1]

These look great for taking on bicycle rides! Sweet potato and oats 😍

[@Terriersandtweedsblog]

Just made these-Yummy!! Thanks Ella x

[@maderiere]

Damn I've gotta invest in a food processor

[@haruru8618]

You can use a blender instead

[@CelineAdobea]

lol saaaame! been a vegan for many years without one tho and I am feeling proud 😌 and ready to finally get one! 😂

[@hajarelhady949]

I needed my chocolate fix, and took care of it. Thank you so much.

[@71Mslorraine]

Sounds lovely, will be giving this one a try for sure!

[@RosannaFalconer]

Excited to try these! 💗

[@beekay6857]

Video suggestion: I'd love to know about all the kitchen gadgets, tools and bakeware you use, please.

[@gelandadunbar1182]

OMG! Absolutely Yummy! Made it today 7th May 2017. Will definately keep making this. Thank you for the recipe!

[@sarahhanning9643]

trust me, they are super yummy! totally love it, everybody should make this instead of the unhealthy sugary brownies...

[@ohsoscenty6242]

These are amazing!!

[@prandiek]

Lovely recipe, such a healthy, easy snack any one can't imagine. Ella- I've got all your books on my shelf and they're amazing. I love all your recipes for its simplicity. This sweet potato brownies are really "yum yum". Can you upload some videos for office going packed meals. I would be waiting to watch one. Thanks 😊

[@375f6]

These look so delicious, must give them a try.

[@MAli-rw8ko]

Thanks for sharing your recipe. I just tried it, it’s amazing, I don’t think a vegan brownie can get better than yours👍🏻

[@TheNadoooshy]

Just made it soooooo delicious. Thank you xoxo

[@macer-music]

Warning: When the page opens, it does not open directly in the recipe. Go to RECIPES search in SWEETS and finally find that recipe. There are errors in the description of the ingredients: water from a can of chickpeas, coconut milk in the topping ingredients, 1 teaspoon of cacao (instead of the 2 tablespoons)...Carefully watch everything! Anyway I wasted considerable time on this! My advice take a paper, a pen and write as you watch the video, pause whenever necessary !!! Much faster!

[@SoaringSpirit1111]

Thank you & there is no nutrition breakdown...i was curious about the calorie count. Yummy recipe

[@cherryberry9468]

Thank you! I clicked on the link and just assumed the recipe might not be up anymore because this is 3 years old.

[@katevandort4667]

Thank you, very helpful 😊

[@veronicaivanova]

Thank you for this! I think the difference in the ingredients is due to the fact these are two different sweet potato brownies :)

[@jansaunders4845]

Youd think she’d fix it!!

[@cg8603]

Oh my.. delicious!!

[@malakhaider6167]

The way Austin came up on the counter 😂😂

[@JayJay-yz5gb]

What is the temperature setting and what is the bake time ? Great recipe ! Would love to try it !

[@samisworld2773]

Thank you for this recipe me and family loved it when I made it, it’s fifth time I am baking it 🥰🥰🥰

[@simonemeister8978]

For how long do you bake them?

[@tera5388]

You dont mention the amount of time to bake the brownie cake in the oven!

[@SevenAnomone224]

25 to 30mins? Sounds kinda ok.

[@patcuarte]

Wow looks delicious!

[@HarshitPR6644]

Thanks ella for this recipe😊they look sooo fine

[@_jasminia]

Ingredients: ▪︎ (500 g) 2 sweet potatoes ▪︎ 100 g ground oats ▪︎ 100 g ground almonds ▪︎ 6 tbsp raw cacao ▪︎ 12 medjool dates ▪︎ 2 tbsp coconut oil ▪︎ 6 tbsp maple syrup Topping: ▪︎ 2 tbsp raw cacao ▪︎ 2 tbsp coconut oil ▪︎ 2 tbsp almond butter ▪︎ 1 tbsp maple syrup

[@susunslatky9278]

Your dog is so cute! I suggest you looking into sweet potatoes for dogs; it's a very popular, healthful ingredient for them, if you didn't know.

[@SD-mm5uh]

These look amazing. Your a cutie pie. I will try these for sure. Thanks for sharing 😊