Daughter Cheung's English accent is legit. Thumbs up! 👍
@mamacheung2 жыл бұрын
Hi 👋 Thank you for your support 👍😊❤️
@siulingfung77122 жыл бұрын
張小姐聲線悅耳,很喜歡
@josiekwong65522 жыл бұрын
Thumbs up 👍 My favourite food! Looks so delicious! Thanks for sharing .
@sweetrainydays2 жыл бұрын
剛剛做了,很成功。我用Le Creuset黎炆,炆左兩個鐘都夠淋。thanks for the recipe!
@josiekwong65527 ай бұрын
Mama, another amazing video. Thanks for sharing! ❤
@myrnadomanio2228 Жыл бұрын
I like mama cheung recipe I always follow her style thanks mama cheung .
@mamacheung Жыл бұрын
Hello 👋 You are welcome and thank you for your support 👍😊❤️
@sitmengchue40774 ай бұрын
No pressure cooker. How long will it take, please. Thank you. Beef stew looks absolutely stunning
@siulingfung77122 жыл бұрын
張媽媽,拍片加上英語講解一次,是個很捧的idea,我個人很喜歡,超讚👍😍
@mamacheung2 жыл бұрын
謝謝支持和鼓勵。請訂閱和分享我的頻道啊!
@siuneimona73242 жыл бұрын
Mama Cheung is so cute! Well done.
@mamacheung2 жыл бұрын
Hi 👋 Thank you for your support 👍😊❤️
@GOODNESS-sp4hm2 жыл бұрын
張媽媽 好叻👍
@mamacheung2 жыл бұрын
你好👋謝謝支持和鼓勵👍😊❤️
@coolkat3880 Жыл бұрын
I've tried this and it is totally how beef brisket should taste 😊 Going to make it for my parents today🎉
@davidwang1402 жыл бұрын
請問可以不可以介紹一些有關猴頭菇煲湯做法、謝謝。
@ll36312 жыл бұрын
Looks delicious. I would appreciate it if you would provide the brand of chu hou sauce you used.
@魯班七号-c9l2 жыл бұрын
好味道!🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
@mamacheung2 жыл бұрын
你好👋謝謝支持和鼓勵👍👍👍😊❤️
@1971CSF2 жыл бұрын
Hello Mama Cheung, do you have a recipe for curry chicken casserole? Hopefully, one that is not too spicy. Thanks!
@mamacheung2 жыл бұрын
Hello! Have you watched my curry chicken recipe? It's yummy, I hope you will like it :) kzbin.info/www/bejne/qqHIgKiwo8ieqKM
@TY-ob7fz2 жыл бұрын
Thank you Mama and daughter Cheung. 😊 If not using pressure cooker, how long to braise ?
@mamacheung2 жыл бұрын
Hello TY, thanks for watching and your kind support! For the beef brisket, stew for 50 minutes. In the last 12 minutes add the lightly sauté turnip. Switch off the heat and then use the residual heat and rest for 45 mins - 1 hour. Don’t open the lid during the resting period. Have a taste test afterwards and then heat it all back up before serve! Hope you like this 😊
@helenmak56636 ай бұрын
張媽媽,miss you. Hope you are well!
@yanyuet7 ай бұрын
You should add a hashtag #cantonese to your videos cos I wanted to find your channel but forgot the name, lucky I saved one of your videos in my playlist and could rediscover you
@mamacheung7 ай бұрын
Hi,Thank you for your support 👍😊
@mikehuffman44562 жыл бұрын
Mama Cheung, can you please share a picture of the Chu Hou sauce that you used?
@mamacheung2 жыл бұрын
Sure, where shall I share the picture with you? Do you have an instagram account?
@heidilau201 Жыл бұрын
想請教下張媽媽 如果想加埋牛筋..係咪都係同樣做法😊希望可以解答🙏🏻
@mamacheung Жыл бұрын
你好👋對!都一樣做法,時間不可太耐,否則口感不好!謝謝支持👍😊❤️
@heidilau201 Жыл бұрын
唔該😝😋
@josephlee38072 жыл бұрын
That’s a nice beef stew,would like to know what’s the brand of the pressure cooker. I’m from US Thanks
@mamacheung2 жыл бұрын
Hi Joseph the pressure cooker is Ideal Chef. You should be able to get a nice one from most homeware shop. Thank you for your support 👍😊❤️
@jrmint22 жыл бұрын
If you are in the US, Instant Pot is the way to go. I love ours!