Trying to Cook Polish Food at Christmas. Pierogi, Kielbasa & Dill Pickle Soup 😋🎅🏻🎄

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Delightful Travellers

Delightful Travellers

Күн бұрын

This is Week #1 of our new Christmas series, Cooking at Christmas! Because we can’t travel this year and we’re at home in Halifax, Nova Scotia (Canada), we decided we’d try to recreate some of our favourite dishes from countries we’ve previously visited, starting with Poland!
Last year in December we were in Poland visiting Christmas Markets in Krakow, Wroclaw and Zakopane! We also ate lots of great food while there so it seemed like the perfect country to start with.
We picked three different things to try. One is a sour style soup, we found a few different ideas online but decided on a dill pickle soup called Ogórkowa. We also made our first ever Pierogi (we ate lots while in Poland)! There are loads of different types to make but we decided to go with the classic Pierogi Ruskie (made with potato and cheese). We also bought a sausage (the closest we could find to Polish Kielbasa) and cooked that and served it with mustard.
The recipe for the soup can be found here: eatingeuropean...
The recipe for the Pierogi Ruskie:
Dough:
2 cups all purpose flour
1 cup sour cream
2 tbsp melted butter
pinch of salt
(we found we had way more filling than dough so you may want to double the dough amount).
Filling:
4 medium potatoes (peeled, boiled and mashed)
1 cup ricotta cheese
1 cup shredded old cheddar cheese
1/2 chopped sautéed onion
salt and pepper (to taste)
1 tsp of garlic powder
1 tsp of onion powder
(combine all ingredients)
(watch video for directions)
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Пікірлер: 140
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Welcome to our new series 'Cooking at Christmas'. What did you think of the video? 🎅🏻 Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE ✅ (and that little bell 🔔) to follow along on our travels. Happy Christmas! ☃️- Anna & Trevor
@sandybeaches829
@sandybeaches829 4 жыл бұрын
In Poland Santa delivers our presents on the 6th of December. And then on Christmas Eve we have a 12 dish Christmas dinner and afterwards Star man (gwiazdor) delivers our christmas presents. Christmas day and boxing day are spent visiting family 😊. You did a great job at making pierogi me and my mum make them together all the time but using a totally different recipe which has been passed down from my great grandmother. Have a lovely Christmas ❤️
@rafaldurka1556
@rafaldurka1556 3 жыл бұрын
Belveder its name of polish white house :)
@VickieCarla
@VickieCarla 4 жыл бұрын
I love Polish food- especially perogi. We go to a Polish restaurant every year for my birthday (Dec 28) Yummy!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Perogi are the best! We're so going to start making these more often 🤗 - Anna
@agulad961
@agulad961 4 жыл бұрын
Warm greetings from Poland :))))!!!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Hi Poland! 😃 - Trevor
@gosiakubalczyk5616
@gosiakubalczyk5616 4 жыл бұрын
Hey guys, really good effort! Can I just give you a couple of tips (I am Polish) ?:) The farmers cheese,if you have any Polish shops around, they'd have it. It's kinda like a more firm cottage cheese. I would recommend adding some fried onions to the potato cheese filling for pierogi :) and with the soup,make sure you are using the right pickles. They are supposed to be the fermented kind, pickled only with salt,garlic,horseradish and water - no vinegar. I can imagine it affects the taste of the soup quite a bit,as the pickles taste completely differently. But overall,everything looks really good guys, well done :)
@ravenswood118
@ravenswood118 4 жыл бұрын
I *love* pickle soup, my Polish grandma makes a fantastic one. :)
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We're now massive fans of pickle soup as well. It was so good 😋 - Trevor
4 жыл бұрын
Great job. Thanks so much for traveling around the kitchens of the world.
@gwenmoncayo256
@gwenmoncayo256 4 жыл бұрын
we have made dill pickle soup for many years. When you taste it, you cannot really decipher what the taste is besides garlic. Yummy!
@Diana-lo6cx
@Diana-lo6cx 4 жыл бұрын
I love this food video! I would love to see more from other places you have been also. Very interesting to me and you did such a good job! Thank You for being creative
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We'll have 3 more cooking videos happening this month. Woohoo! Glad you enjoyed it 🤗 - Anna
@overwhelmtoempowerment9974
@overwhelmtoempowerment9974 4 жыл бұрын
Looks like you guys did a great job - certainly looked yummy and authentic. For a minute there I thought you two might be hammered by the end of the video.
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
haha... we needed a few more shots to be hammered 🙈 - Trevor
@AidaJof
@AidaJof 4 жыл бұрын
You guys are so cute all decked out in your Christmas gear and after those shots of vodka you were more 'delightful' :):):) That over the stove shot @15:16 looked so awesome! I am no expert but those perogies looked professionally done :) I am definitely liking the new phase as the Delightful Travellers Cook!!! Well done and thank you for another delightful post!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We had a blast filming it and we're already looking forward to doing it again. The food almost makes us feel like we're on the road again travelling 😃 - Trevor
@blakebella2273
@blakebella2273 4 жыл бұрын
Grew up eating these wonderful dishes. Glad you were brave enough to make them and REALLY ENJOY the tastes. Smacznego 😊🍷
@ravenswood118
@ravenswood118 4 жыл бұрын
Can I just say, your place is so nice!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Thanks! We're not here for that much longer as we recently sold it 😬 - Anna
@agnieszkapalka6412
@agnieszkapalka6412 2 жыл бұрын
Bardzo dziekuje. Cieszę się że zrobiliście sami w domu. Brawo
@kriskris1989
@kriskris1989 4 жыл бұрын
Polish food 😍
@AlphaTVyt
@AlphaTVyt 4 жыл бұрын
From Poland: Belvedere vodka is for sure premium vodka, and I love this "hologram" when a bottle is full. To drink it traditionally you have to pour 25-40ml glasses for everyone, raise your hands with it, say "na zdrowie" and drink - after 90% of the people use other drink like cola or juice to get rid of this burning feeling :-) And there is a must to have a whole 25-40ml glass at once, not partially! This is not wine! :-) And if it comes to pierogi, it`s good to add some olive oil to the boiling water, then they will do not stick together, and in Poland, we are counting like 6-10 minutes after they are on the top, not since were thrown into the water.
@JohnandCaraRetiredTravellers
@JohnandCaraRetiredTravellers 4 жыл бұрын
What a fun video! You’ve made it look so easy I think we will give it a try, we had all these delicious dishes when we were in Poland. Great transition with the sweater and you two cracked us up with the Vodka shots. Can’t wait to see the next recipe! 😊~Cara
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Do give it a try! It was delicious you guys 😋 Glad you like our silly sweaters as well haha - Anna
@helennuttall
@helennuttall 4 жыл бұрын
Thanks guys that was great fun and a great start to your Xmas cooking! Looks really tasty. I was expecting the perogi parcels to go in the oven....but then they would have ended up being our Yorkshire cheese and potato pasties! 😂
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Let the holidays officially begin! hehe ... thanks for watching Helen - Anna
@Grom000
@Grom000 4 жыл бұрын
Belvedere vodka, a fine choice!
@Al1en_Boy_3thKind
@Al1en_Boy_3thKind 4 жыл бұрын
Love you guys wish you Merry Christmas!!!🎄 Really good Polish vlogs😎👍 Hello from Florida 😎
@Northerncigars
@Northerncigars 4 жыл бұрын
I loved your video. You both look so well, and a very happy mood video to enjoy on a Sunday evening. Keep them coming. Take care!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Glad we can help make your Sunday a little better 🤗 - Anna
@wendysmith2743
@wendysmith2743 4 жыл бұрын
It's usually pretty hot over Christmas here in Cape Town, but we like to have your usual traditional meats and veggies, plus my favorite, trifle. As a kid I used to bug my poor parents from the crack of dawn to open presents, must have driven them nuts! Thanks guys the food looked delicious, look forward to the next one. Take care.
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Thanks for sharing your traditions with us. Merry Christmas! - Trevor
@JustinBrehm
@JustinBrehm 4 жыл бұрын
Pergois are the best ever, keep safe
@SetCCC
@SetCCC 4 жыл бұрын
This looks like a perfect wintery comfort food meal!! YUM! I love dill pickles so I may try that recipe. It's fun to try new recipes from around the world and add some to your favorites. Thank you!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We can't wait to try out more recipes! - Anna
@SetCCC
@SetCCC 4 жыл бұрын
@@DelightfulTravellers 😀😀
@ulakarpiej9629
@ulakarpiej9629 4 жыл бұрын
The way that you place the filling in pierogi is that you place the circle in your hand making a shape with your hand like you would hold water (no cup) and than in the dent you place the filling and than close and for the filling to be secure we go over with the fork on the edge pressing gently xx love your videos and you really had a grate go at it, well done xx
@anjahlandschaft2223
@anjahlandschaft2223 4 жыл бұрын
One Christmas at my grandmother's house, a Polish friend of hers wanted to try her Polish vodka. She gulped it down and replied THAT,LL put hair on your chest! We kids thought it was hilarious,. But when I inherited her leftover liquor.... I decided the Polish vodka smelled like turpentine and threw it away? Back sent us to the grocery to get pot cheese for the pierogi. The grocer knew what it was, but I don't remember. I don't remember any pickle soup, but pierogi making involved all hands on deck the day before! Babka too because of all the hand rolling and she had to inspect each pierogi so that she was sure they would not pop open in the water.thanks so much for sharing it is being back all sorts of memories!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
It's so cool that this brings back all those memories for you. I can so see why Pierogi making is such a family affair. It took a lot of time but was so worth it 😃 - Trevor
@AbandonedCanada-333
@AbandonedCanada-333 4 жыл бұрын
Love this video! Can't wait to see what else you will cook! You guys are awesome.
@wyntonlancaster6737
@wyntonlancaster6737 4 жыл бұрын
The shots of belvy 🥃 that's my favorite part 🤣🤣
@karinkissinger5106
@karinkissinger5106 4 жыл бұрын
Loved it! You two look so cute with those hats I really enjoy watching you cook together. As a child I grew up in a family that didn't celebrate Christmas I always hated going back to school after Christmas break because all the kids would brag and talk about all the stuff they got for Christmas. But for my two sons I would always decorate a great big tree it was all about the decorations for me and I would always say you can't open your presents till Christmas morning. But they were always so anxious they would stay up late and by midnight I'd say well you can open one just one next thing I know we've opened everything under the tree and then Christmas morning we would all sleep in.🤣🤣🤣
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Glad you enjoyed it Karin. Thanks for sharing your traditions as well 😃 - Trevor
@PortlyTravellers
@PortlyTravellers 4 жыл бұрын
Fun winter series. We opened our stockings then ate breakfast and then opened presents. I'm not a morning person EXCEPT Christmas morning. My parents have to have a no earlier than 6am rule. Yes even in my 40's lol We had dill pickle soup at a restaurant in Edmonton it was so good-Shawna🍁
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Sounds like a perfect Christmas day to us. I think my parents had a similar 'rule' 😅 - Trevor
@LubaAlanna
@LubaAlanna 4 жыл бұрын
I was always too scared to get up too early on Christmas morning in fear that I would run into Santa. My brother is 8 years younger so I “believed” in Santa for him for many many years. By the time I was in grade 6 we got a computer and I was able to track Santa online so every year after that I’d get up at 6:30 AST because on NORAD Santa was just about to finish his journey. His last stop is Hawaii then it takes like almost 30 min for him to return to the North Pole. So then 7 am we would wake my parents up. I honestly remember those years more so than when I myself believed. Making it magical for my brother was the best part of me being an older sister
@AussieAngeS
@AussieAngeS 4 жыл бұрын
Oh so awesome, I can’t wait for the other videos. The food looks delicious, I have never had polish food before but want to try it out. Good job guys what a great idea 😍 love the hat and reindeer ears ☺️
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Angie how are you? You so need to try one of these dishes. Especially over the holidays! - Anna
@eleanor4482
@eleanor4482 4 жыл бұрын
That meal looked delicious. Adore the Christmas outfits.😀
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
🙈🎅🏻
@mariakobets7557
@mariakobets7557 4 жыл бұрын
We would have pirogie, kielbasa and mushroom soup for our Christmas eve dinner. It was a family event to make the pirogie. Fun video! Good job!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Sounds like the perfect meal for Christmas eve. Yum! - Trevor
@darrellvivianpeters6631
@darrellvivianpeters6631 4 жыл бұрын
Wow!! Great job guys that looked amazing!! Have to say I have never cooked Polish food!!...love the shot lol...not a big fan of Vodka but you did it for the video lol...as always you keep us entertained !! Thanks again...xo...Viv
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
That was our first time cooking Polish food as well. It was so worth it! You should give it a try 😃 - Anna
@sebastiaodearanha3071
@sebastiaodearanha3071 Ай бұрын
I am very proud of you! You've made yourself a Polish dinner :) A few tips: 1. Pasta for pierogi: don't complicate it, flour, egg and water, nothing else. The filling for the dumplings is 3/4 boiled potatoes and 1/4 white cheese (farmer's cheese), plus fried onion, salt, pepper. Nothing more. And the dumplings are boiled in salted water. Served with fried bacon or cracklings and onion, they are the most traditional. So bravo. 2. In Poland, fried white sausage is eaten on Easter :) most often with sour rye soup, but it doesn't matter, the important thing is that you liked it. The grilled sausage you ate in Krakow was smoked sausage, the most popular in Poland. 3. Cucumber soup (made from pickled cucumbers) is usually made with beef broth, so a piece of beef would also be useful in this pot, it would make the flavor more intense and full. You can also use instant beef broth to make it faster. It's really nice that you wanted to try Polish cuisine at home and it turned out great. Mery Xmas
@qlimaxseeunextyear
@qlimaxseeunextyear 4 жыл бұрын
Props guys great work Polish approved!!!
@vintagemoss9578
@vintagemoss9578 4 жыл бұрын
Yummy! Great video. Keep it coming!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Lots more on way way VM! - Trevor
@meloneyparker
@meloneyparker 4 жыл бұрын
I love dill pickles. Thank you for making dill pickle soup. Oh what yum...
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Dill Pickle soup is now our new favourite Meloney! 😃 - Anna
@BucketListTravellers
@BucketListTravellers 4 жыл бұрын
You two are great cooks! Everything looked delicious 😋 I like the idea of doing a culinary journey from the comfort of your own home. We've done lots of cooking classes around the world but we're not very good at putting our new skills to practice when we get home. You've given us some inspiration 😀
@bbkklyon
@bbkklyon 4 жыл бұрын
This was great! Your reaction to tasting the perogi made me laugh! Dare I even say it and give us credit - lol This was very fun to watch and look forward to the next meal :)
@mbprobel
@mbprobel 4 жыл бұрын
Wow! Love this. I like Ana's head gear and your christmas outfit guys.🎄🎁
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
🙈 hehe
@Orleanstx221
@Orleanstx221 4 жыл бұрын
Yum
@LubaAlanna
@LubaAlanna 4 жыл бұрын
What a fun series !!
@markes2315
@markes2315 4 жыл бұрын
Guys excellent cook you make Polish dinner!!
@gosialucky7014
@gosialucky7014 4 жыл бұрын
Guys, I I've your effort. I'm proud of you! Next time easier to ask some poles (not born here in the US). Internet with all fancy clutter it is not the real polish way 😄
@karlstanc4444
@karlstanc4444 4 жыл бұрын
Warmest greetings from Poland to you, Cute Delightful Travellers! Congratulations and Respect for cooking Polish food in Canada. I must admit, that when I lived in England, UK for 11 years I missed Polish food so much that I decided to cook Ruskie Pierogi and I faild miserably!! Some of them burst open while cooking and those which cooked properly didn't taste great at all! Maybe because I couldn't find a typical Polish white cheese in Brighton's supermarkets. So, Congratulations and Respect to you once more! I,m very proud of you!
@auntytutu
@auntytutu 4 жыл бұрын
You two are so cute in your Christmas cheer!!! Also, you make a great cooking team, she reads he executes!!! This may be a calling for you guys...the couple that doesn't know how to cook, teaches themselves to cook... And if you have to show failures as well as successes we can all learn together. I'm definitely going to try the soup recipe. Is this vlog shot in your new home?
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We're working on our cooking skills Aunty haha ... no this is filmed in our current home FYI 😃 - Trevor
@sherrylush5474
@sherrylush5474 3 жыл бұрын
Yummy❤️ Merry belated Xmas and Happy New Year.
@sandrakobiec1057
@sandrakobiec1057 4 жыл бұрын
Nice video. Try to do traditional food from South of the Poland. Rolada, kluski and red cabbage(modra kapusta). Is the best what you can eat ;) Merry Christmas 🎄
@anias99
@anias99 4 жыл бұрын
Merry Chistmas from your Polish delightful subscriber!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Same to you!
@teresitaperey9892
@teresitaperey9892 4 жыл бұрын
Good job! Everything looked delicious 👍🏽
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Appreciate that Teresita! Yum - Trevor
@lunasun666
@lunasun666 4 жыл бұрын
i enjoyed see you cooking yummy food!! bon appetit to you both!!❤️️
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Thanks for watching Luna! Glad you enjoyed it - Trevor
@NMusich
@NMusich 4 жыл бұрын
The piroguis are delicious. I made piroguis this week but only with cream and ham. Greetings from Argentina
@ultramac1550
@ultramac1550 4 жыл бұрын
Really good
@ESLMadeEasy
@ESLMadeEasy 4 жыл бұрын
I also would always sleep in on Christmas morning. We’d then get up and make breakfast, like eggs, pancakes, etc. Get ready and then would open presents. We would divide them up and then watch the person open the gifts and then on to the next person. To this day, I can’t handle a free for all of gift opening lol
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Hear you on 1 at a time gift opening. It's the only way to go! - Anna
@snowysnowyriver
@snowysnowyriver 3 жыл бұрын
Love you Christmas tree!
@Psychphuq
@Psychphuq 4 жыл бұрын
♥ The dill pickle soup... Enjoyable & warming in the cooler weather... Could have used a Żywiec Porter (delightfully delicious) to help wash down the pierogi & sausage... ☺
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Wish I could get that Porter here. I'm so into Porters and Stouts lately. It is that season 😃 - Trevor
@taki2003
@taki2003 4 жыл бұрын
Fantastic!! how do I make a reservation at Café Delightful Travelers?? you guys did great; can't wait to see the Greek segment...hint, hint.... ;)
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
It's $10,000 to hold a spot Taki 😅 We so can't wait to cook some more over the holidays - Trevor
@taki2003
@taki2003 4 жыл бұрын
@@DelightfulTravellers lol...does that include room and board?
@margauxboquil138
@margauxboquil138 4 жыл бұрын
Hello T&A finally cooking vlog good job guys....
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Thank you 😊
@AidaJof
@AidaJof 4 жыл бұрын
About a year ago, I went to the cheese counter of a big supermarket asking for Farmer's Cheese, I was informed that's a US term for a softer cheese very much like creamy Havarti or mild cheddar as its equivalent.
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Good to know. Here if we did that they'd point us to a brand. We have a dairy based brand called 'Farmers' 😅 - Trevor
@Tami-rp5me
@Tami-rp5me 3 жыл бұрын
I’m so behind on videos. I cheated today & watched your latest video- but I have a lot of catching up to do. Which is why I’m here in March watching a Christmas video 🤣🤣 Your tree is so pretty! And I love the holiday sweaters! When I was growing up On Christmas Eve we would do a gift exchange at my grandparents house & finish the night off with a Christmas movie. Christmas morning I would wake up early & my mom would always say “You can’t open any gifts till your brother gets up. And you better not wake him up.” And what would I do every year? Wake him up. 🤣 After gifts we would have a early Christmas meal, because our family did this thing where we all met up at each other’s houses to see everyone’s gifts & eat Christmas goodies. It was nice, but I was usually eager to get back home to my own gifts. 😂
@meridadiane
@meridadiane 4 жыл бұрын
Your vodka should be held in the freezer before consuming as straight shots, 🤪 but I do sip mine since I actually enjoy the flavor. Like you would do for a quality Tequila 😁. Not the freezing part 😜
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Good to know about putting it in the freezer Diane. Next time! 😀 - Trevor
@meridadiane
@meridadiane 4 жыл бұрын
@@DelightfulTravellers if I have room in the freezer, I keep my bottle there. Vodka "ice sculpture shoots" are also a good way to enjoy vodka 🤪, but not rich enough to have one of those at my parties 😁
@allegra1236
@allegra1236 4 жыл бұрын
Looks really good! Makes me want to give soup and peirogi a try How did soup taste before you added pickles? Wish we could get sausage like that here! Looking forward to next cooking foray! 🎄
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
It tasted a lot like a vegetable soup honestly. The dill and pickles / sour cream completely changed it - Trevor
@nicknoga564
@nicknoga564 3 жыл бұрын
Great video guys. Pickle soup is actually very popular in Poland, and yet on very few menus in Polish restaurants in America. Go figure. PS: I think you need to smoke the sausage for it to truly be Kielbasa. It should have a red-brown color. But all things considered, good job. Looks tasty.
@marekszocik4776
@marekszocik4776 4 жыл бұрын
Try to substitute some ricotta and creamy feta mixture. if you can not get farmers cheese. I like more cheese then potato in my stuffing.I enjoy your shows.Marek
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Thanks for the great tips! - Anna
@adrianbunda9207
@adrianbunda9207 4 жыл бұрын
Super video! Merry Christmas dear ones! I hope that next time you have a Romanian dinner served with Romanian brandy or țuică or why not a good wine from Transylvania! It's a lot of work, especially for sarmale, but it's worth the effort! A beautiful evening and good appetite!
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
We're not sure what we'll be cooking yet but we'll figure out something. It's so hard to pick a favourite / unique dish from all the amazing countries we visited - Anna
@jaaceknoowak
@jaaceknoowak 3 жыл бұрын
10/10 for dedication and effort! I wonder about that pickle soup though - what kind of pickles did you put in? Were those cucumber pickled with some kind of vinegar? That's not what we do in Poland. We use fermented sour cucumbers, no vinegar. Judging by the color of yours, they were either vinegar pickled or very young, freshly fermented cucumbers - these are delicious too, but not fermented enough for soup. You can ferment your cucumbers at home or buy some in any Polish shop you can find.
@pawwrob4843
@pawwrob4843 3 жыл бұрын
Dobrze że podsmażyłaś odrobinę ogórki kiszone w przeciwnym wypadku kwas z ogórków powoduję że ziemniaki w zupie będą twarde.P.S Z początku zrozumiałem że to zupa ,,koperkowa bo taka też jest w Polsce ,ale okazało się że to ogórkowa ,Pozdro z Polski
@poziomkax5985
@poziomkax5985 4 жыл бұрын
Vlog..... Polish your Kitchen , Anna with American husband cooks Polish food for mainly viewers in USA. Every Friday they close the kitchen and try food take away . At the same time visiting interesting places around Szczecin area. Husband takes over and explains places of intrests: Restaurant with round walls, Crooked woods, petrol station with amazing food. Check Anna's pierogi with yours.
@StPivot
@StPivot 4 жыл бұрын
Picle soup is not Christmas meat
@johnc.bojemski1757
@johnc.bojemski1757 4 жыл бұрын
The "broth" technique is called "TEMPERING". It's done with chocolate too.
@Esterhazy1973
@Esterhazy1973 4 жыл бұрын
With polish vodka I would usually keep the bottle in freezer. It's about 40% alcohol which means it will never actually freeze solid. Stick your glasses in the fridge for an hour and then have your vodka neat. Just like with proper whisky - never, ever use ice cubes. They just dilute and ruin the whole experience. Happy 2021!
@kristinaanderson8488
@kristinaanderson8488 4 жыл бұрын
Cottage cheese is closest to farmer's cheese... Add caramelized onion to potatoes 😉
@ToyotaFJOntario
@ToyotaFJOntario 4 жыл бұрын
I hope you are both doing ok. ❤️
@augiestravels
@augiestravels 4 жыл бұрын
I’m starving after watching.
@leokadiazawojski2937
@leokadiazawojski2937 4 жыл бұрын
Definitely this is NOT polish food, educate yourself, on KZbin is tons cooking information
@augiestravels
@augiestravels 4 жыл бұрын
@@leokadiazawojski2937 I didn’t say it was authentic.
@yakeosicki8965
@yakeosicki8965 4 жыл бұрын
Congratulations. It"s not simple. Some technical notes. 1. Vodka should be well-frozen and served with some side dish. (steak tartare) 2. Traditionally Christmas dumplings are with sauerkraut and wild mushrooms. Ruskie pierogi ( Ruthenian pierogi)are filled with curd, potatoes and fried onions. Curd is available in Canada In cheese to potatoes in a 1: 1 ratio. The traditional dumpling dough consists only of flour, hot water and salt. When you want to fry them, you can add a little fat ( oil, melted butter)kzbin.info/www/bejne/pZ-YcqymYpeIq80 Ruthenia was a former part of Poland after the borders were moved(1945), today it is Western Ukraine. 3 Add parsley or dill leaves after cooking the soup. These cucumbers should be cucumbers in brine. Typical Polish Christmas soups are red borscht with ears (small dumplings (ears) stuffed with wild mushrooms) mushroom or fish soup. Best regards and congratulations on your self-denial.
@nanazu1880
@nanazu1880 4 жыл бұрын
My mum used to always fry some onions till they get translucent and put them into the filling for this kind of pierogi. Also, vodka goes down easier when you snack on something sour afterwards like a pickle!
@yakeosicki8965
@yakeosicki8965 4 жыл бұрын
@@nanazu1880 hahahahah :-);-) XD
@nanazu1880
@nanazu1880 4 жыл бұрын
@@yakeosicki8965 glad this made you laugh!
@yakeosicki8965
@yakeosicki8965 4 жыл бұрын
@@nanazu1880 The sentence about vodka made me laugh. You would have to live in Poland to understand that. There was no anger in it.
@honee2short200
@honee2short200 4 жыл бұрын
🥰🥰🥰
@blekfut5763
@blekfut5763 3 жыл бұрын
15:29 "kiełbasa sausage" is a pleonasm ;) Kiełbasa is not a name of some kind of sausage, it litearally means "sausage" :)))
@josephsmith1556
@josephsmith1556 Жыл бұрын
Kielbasa pronounced KEEL-BASA is traditionally a ham based sausage and peppery/garlicky in flavor.
@johnc.bojemski1757
@johnc.bojemski1757 4 жыл бұрын
Farmer's Cheese? Plain, simple. Basically? Picture COTTAGE CHEESE but with a much more robust curd, drier. It's "cut" vs. "spread".
@ravenswood118
@ravenswood118 4 жыл бұрын
If you ever cook pickle soup again, try a recipe with ricotta cheese. I swear you'll love it.
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
mmmm yum... we'll try that next time 👍 - Trevor
@karlstanc4444
@karlstanc4444 4 жыл бұрын
When it comes to Polish vodka you must try a very famous, special and unique Polish vodka called Żubrówka. Wikipedia says: "Żubrówka ranks as the third or fourth best-selling vodka brand in the world (after Smirnoff, Absolut, and occasionally Khortytsia).[4] Żubrówka is available in more than 80 markets worldwide." en.wikipedia.org/wiki/%C5%BBubr%C3%B3wka
@josephpanzarella1417
@josephpanzarella1417 4 жыл бұрын
Ravioli is also plural. When someone says "raviolis" it's wrong.
@DelightfulTravellers
@DelightfulTravellers 4 жыл бұрын
Such a great comparison.... seriously! I never ever heard somebody was 'Raviolis' though but this so makes sense - Trevor
@johnc.bojemski1757
@johnc.bojemski1757 4 жыл бұрын
In Polish we'd say "WESOLY SWIANT! BOZEGO NARODZENIA!... SMACZNIEGO". ie. "Oh holy night... God is born!" PS: ALWAYS meatless if eaten on Christmas Eve!
@debscoular6919
@debscoular6919 4 жыл бұрын
Tip on leeks...cut in half long ways, peel that onion cousin l and wash throughly, ....they are FULL OF DIRT, lol.
@blekfut5763
@blekfut5763 3 жыл бұрын
3:06 don't be afraid to say "pierogis". Most of the Poles correcting you say "chipsy" (they add "y" to make plural "chips" even more plural! ;) and they do not know they're making mistake too. It's typical for Poles - correcting somebody, but making the same mistake :/
@meridadiane
@meridadiane 4 жыл бұрын
Delicioso 💯😋
@adamc3930
@adamc3930 4 жыл бұрын
Pierogi = dumplings :-) BR
@LK-fz7vr
@LK-fz7vr 3 жыл бұрын
Polish ppl don't eat meat on Christmas eve
@db9834
@db9834 4 жыл бұрын
yo
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