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This is Week #1 of our new Christmas series, Cooking at Christmas! Because we can’t travel this year and we’re at home in Halifax, Nova Scotia (Canada), we decided we’d try to recreate some of our favourite dishes from countries we’ve previously visited, starting with Poland!
Last year in December we were in Poland visiting Christmas Markets in Krakow, Wroclaw and Zakopane! We also ate lots of great food while there so it seemed like the perfect country to start with.
We picked three different things to try. One is a sour style soup, we found a few different ideas online but decided on a dill pickle soup called Ogórkowa. We also made our first ever Pierogi (we ate lots while in Poland)! There are loads of different types to make but we decided to go with the classic Pierogi Ruskie (made with potato and cheese). We also bought a sausage (the closest we could find to Polish Kielbasa) and cooked that and served it with mustard.
The recipe for the soup can be found here: eatingeuropean...
The recipe for the Pierogi Ruskie:
Dough:
2 cups all purpose flour
1 cup sour cream
2 tbsp melted butter
pinch of salt
(we found we had way more filling than dough so you may want to double the dough amount).
Filling:
4 medium potatoes (peeled, boiled and mashed)
1 cup ricotta cheese
1 cup shredded old cheddar cheese
1/2 chopped sautéed onion
salt and pepper (to taste)
1 tsp of garlic powder
1 tsp of onion powder
(combine all ingredients)
(watch video for directions)
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