Foreigners Eating Feijoada in São Paulo. Is it Good? Brazil's National Dish 😋🇧🇷

[@DelightfulTravellers]

PARA LEGENDAS, clique em CC na parte inferior direita do vídeo. Então o ícone ⚙️ next ao lado dele. Escolha 'Legendas' / 'Auto Traduzir'. Role para baixo e escolha 'Português' 👍 What a delicious dish! Wow Brazil! 😃 Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE ✅ (and that little bell 🔔) to follow along on our travels. Stay Delightful!✌️- Anna & Trevor

[@meloneyparker]

You are very brave. I could not eat mystery meat or mystery cuts of meat!

[@DelightfulTravellers]

@@meloneyparker We do it for the vlog 😉

[@Ratatabum]

@@meloneyparker it is not mistery meat, it's pork.

[@cleoniceramos7593]

Cc

[@PinguinCrazy]

@@meloneyparker There is no mystery meat on feijoada, they have recipes, its not like throwing anything in the pot and cooking

[@bridgeovertroubledwaters8043]

I'm from England ad tried Feijoada for the first time a few weeks ago when I noticed a new Brazilian takeaway had opened near me, since then I've had it again twice and am having it again tonight for my Tea, absolutely gorgeous dish

[@santos2576]

:D

[@lastheyck4771]

n entendi porra nenhuma mas obrigado =D

[@chrisbennett6260]

try stew peas and rice cheaper and far tastier jamaican carribbean dish

[@laerteoliveira6147]

@@chrisbennett6260,are you kidding??😂😂😂😂😂😂😂😂

[@jaimerobertodesouza9636]

A região de São Paulo onde eles foram comer feijoada é muita cara. Essa região se chama Jardins. O BOLINHA é restaurante famoso e sua feijoada é famosa. A qualidade da comida é excelente neste restaurante, mas a maior parte do valor que eles pagaram foi somente pelo clamor do lugar e da região da cidade. Pode se encontrar feijoada bem mais barata em outras regiões da cidade. Certamente não será servida com tantos complementos, mas o espírito da feijoada certamente estará presente. Em São Paulo, toda quarta-feiras é dia de feijoada nos restaurantes.

[@JoSP3728]

certíssimo, porém, para eles que trouxeram dólares e trocaram por reais, ficou 4 vezes mais barato do que para nós brasileiros. Então, não fez diferença, comeram bem, num lugar top e no fim das contas, pagaram pouco.

[@jaimerobertodesouza9636]

@@JoSP3728 Fala Joel... Beleza? Eu concordo contigo sobre os dolares. Embora dolares canadenses, acho é um pouco menos do que o americano, mais ou menos 1:3 e não 1:4, respectivamente. Sim! Mesmo assim um bom poder de compra aqui no Brasil. A questão é que travelers são travelers em qualquer parte do mundo. Um viajante sempre vai procurar pelo que é mais em conta. Tanto é que, no vídeo, eles mesmos comentam que o preço estava um pouco salgado. Eu nunca comi no Bolinha, mas eu sei que, como nós paulistanos dizemos, "o rango lá é da hora!" para dizer o mínimo. Um abraço. Paz!

[@icantbelieve7088]

Ue, vieram pro Brasil tem que comer no melhor do país. Se eu que não sou conhecida quando viajo não economizo com a gastronomia, imagina eles que estão mostrando o Brasil pros canadenses ! Economizo com hotel, passagem aérea, mas se é pra sair do país vou logo no melhor que tiver.

[@JAPARICO]

@@icantbelieve7088 Sim, vc tá certa. Afinal, quem está a turismo quer ir mesmo nos lugares mais famosos.

[@eliseumds]

Mesmo para gringos os preços são altos. Eu moro em Sydney, uma das cidades mais caras do mundo, tenho um salário bem decente e gasto uns 13 dólares (35 reais) num almoço diário. Num final de semana seria uns 80 reais por um bom almoço. Em Sampa os preços são maiores, e os salários muito menores.

[@CamilaPeet]

The orange with the feijoada serves for two things: back at the slavery time, it was like a desert, but they would just put together with the food. The second one, is that the vitamn C on the orange helps to absorb the iron on the beans, and it helps to not feel that "heaviness" we feel eating such a strong and heavy dish. I'm really glad you guys enjoyed it!

[@joaofranca3041]

Sempre ouvi q era só pra cortar o sal da feijoada depois de terminar de comer

[@biscateen]

E acidez balanceia a gordura também. É um parâmetro típico na gastronomia.

[@Alkis05]

Yeah you got it right. Iron from vegetables (not just beans, but things like spinach) are better absorbed when consumed with vitamin C. That been said, I never see orange being served with feijoada. I'm not even sure it is really traditional. Literally, that is the first time I heard of it.

[@yurinikolaidzurasilvestre4305]

Slaves did not eat any Feijoada! Thats a mith! It was a rich menu inspired in the Cassoulet (France)

[@Alkis05]

@@yurinikolaidzurasilvestre4305 Cassoulet might be a similar dish, but there is no evidence of connection between the two. Even the ingredients are different. Poultry isn't used in feijoada and sun dried meat or casava flour wasn't used in cassoulet. I would give you that, the idea that it was invented and consumed regularly by slaves might be a legend, but the association is very old, dating back at least to imperial times (when it first entered historic records). Which is odd, isn't it? Even the Cassoulet has it's origin story associeted with poor, hungry people, particularly related to war and hungry soldiers. It is not unlikely that similar dishes originated independently, and based on the ingredients available at each reagion. Regardless, even if you called it a brazilian cassoulet, they are different dishes (they look, smell and taste very different) and brazilians deserve the credit for creating their own version of it, at the very least. Frankly, the similarities kind of stop at they being stews of beans and left over meat.

[@kevinacuna7033]

My favourite food in Brazil 🇧🇷 was the typical brazilian buffets where you pick and choose what you want then weigh and pay for it 😍🥘

[@MathiasVll]

Famoso rodizio

[@DelightfulTravellers]

Oh that sounds amazing! Can you still find those buffets? - Anna

[@celsofrederico6622]

@@DelightfulTravellers , sim tem praticamente em todos restaurantes, chamamos de comida a kilo.

[@JPindanga]

@@MathiasVll This os not rodízio. Hes talking about "per kilo food" & self service

[@gabrielt1689]

Rodízio = you pay at the entrance to eat what u can, u just need to leave when the place is closing Comida a kilo = you choose things to put at your plate, then someone will see how many kilos your plate has, then pay per kilo. P.F(prato feito) = it's a plate already done, normally it's R$15 and has meat, rice, beans and salad. Each restaurant has a way to do P.F and how many kilos they have.

[@fernandogiordano-veiculoscarro]

Ao comer esse prato vocês acabaram de conhecer o Brasil.

[@DelightfulTravellers]

😃

[@LoreFoxGames]

eu nunca comi feijoada '-'

[@fernandogiordano-veiculoscarro]

@@LoreFoxGames , coma, nesse prato está toda a diversidade brasileira.

[@TedinNY]

Translation: On eating this dish, you met Brazil.

[@leandroferreira7775]

De todas as formas né,até no preço😢😢

[@alefwesley]

Canadians are always so nice here in Brazil. You should teach your neighbors how to behave in other countries. I'm addicted to this channel 👏👏❤️

[@DelightfulTravellers]

Alef thanks so much... we appreciate it. Glad you're enjoying our videos 😃- Anna

[@austincook1319]

Alef Martins your a bitch

[@CaCidinho]

@@austincook1319 and you don't even know your own language buddy, like chill the fuck out lol.

[@mariaaparecidadeoliveira4878]

Feijoada é o prato favorito de 99,9% dos brasileiros, é completo, forte e delicioso. Nós costumamos fazer em casa qdo temos muita gente para almoçar. Parabéns pelo vídeo deliciosooooooo Bjs

[@hakudoshi1949]

@@jonasfernandes7854 mas ele tá certo kkkkk

[@marciocoelho2481]

Prato preferido de 99,9% dos brasileiros?! NUNCA!

[@mariaaparecidadeoliveira4878]

@@marciocoelho2481 Gosto é gosto meu caro.

[@marciocoelho2481]

@@mariaaparecidadeoliveira4878 senhora, só porque é o SEU gosto (ou meu pois também adoro) não quer dizer que é o da maioria esmagadora da população. Sua estimativa foi exagerada. Abraços.

[@mariaaparecidadeoliveira4878]

@@marciocoelho2481 Obrigado, o Senhor está certo exagerei 👍👍👍

[@vvfonseca]

Hello! The soup in the beggining is called “caldinho de feijão”, and the Crackling and the bacon were for eat with the soup, mixing them all together, this is because they are so crispy and salted.

[@victorpetrucci8734]

Olá Vivi. Não era caldinho não. Era o molho de tempero frito com o feijão. Infelizmente não tinha ninguém para orientar. Normalmente este vídeos são melhores feitos com um acompanhante do lugar. Isso acontece em todas as partes e é o divertido da viagem... 😁😁

[@BelladonnaRiley]

A história da feijoada está correta, que bom que você estudou 💜💜💜💜💜😭💜💜💜😭💜💜

[@JReis-pd8px]

O jeito certo de comer feijoada é como vocês fizeram na parte acelerada. Não importa como você come, desde que você coma 👌👌👌

[@yurinikolaidzurasilvestre4305]

Guys, Feijoada wasnt prepared by Slaves, its a mith! The first record about Feijoada was found in the menu of rich Hotel!

[@AussieAngeS]

Oh I would love to go to Brazil 😍 the food looks wonderful. I love your channel guys thank you for this great video.

[@DelightfulTravellers]

It's so tasty Angie. We were a little intimated at first by the dish but once we got into it we just couldn't stop 😃- Anna

[@laureane5454]

Come visit us 🙌

[@marciozanata5653]

I can teach you some recipes

[@herbertbielefelder341]

The food here is great.

[@isabellelaila9619]

I can show you some places in Sao Paulo. We can talk on WhatsApp, my number is [phone]

[@mrpopo5285]

im from brasil and normal household at least where im from in Minas gerais, we eat this dish every day, especially for lunch then we usually eat some bbq for dinner. this food is something you can eat every day without getting tired of it

[@astronautaantigo2059]

Só faltou a caipirinha ! uma garfada de feijoada e uma golada de caipirinha ! this is real life !!!!

[@jonnyso1]

Rule of thumb for brazilian food in general, here we eat everything together like that. Edit: About the price, you probably went to an expensive place, you can find feijoada much cheaper and still really good.

[@DelightfulTravellers]

Good to know Jonny. Thanks so much for watching - Trevor

[@ANGIOCLINICA]

This restaurant is regarded as the best place in São Paulo to eat feijoada. Not too expensive.

[@CarlosAntonio-kp3vz]

Brasil possui os melhores pratos do mundo love Brasil 😍✌❤🇧🇷🇧🇷🇧🇷

[@lucy_2901]

I’m Brazilian and I just subscribed to your channel. I’m glad you guys are enjoying Brasil! FYI: the oranges are supposed to help you with digestion.

[@DelightfulTravellers]

Wohoo.. welcome to the channel Lucy. We're glad you found us 🤗 - Anna

[@capetahardcore]

Welcome to Brazil ! always come back

[@geovanaconceicao9172]

Ele comendo mandioca e falando "hum parece mandioca"😂

[@EsterAndradeSans]

Hey, I loved how brave and respectful you were about our traditional dish. This lunch was that expensive because you were in one of most famous and respected restaurants in the city. Generally, a good feijoada for 2 people can cost $25 Brazilian reais. Love the video

[@paulocl2]

Feijoada has most of its origins in the Portuguese / European culinary tradition and is similar to French cassoulet. Both Indians and Africans always cook meat separately from vegetables. The feijoada is smoked pork and sausage, both of European cuisine. The black beans are native to South America and the manioc flour is from the Indians.

[@Antifalsosmoralistas]

Sim, e muitos brasileiros são equivocados e ignorantes sobre a origem da feijoada, que não era um prato negreiro por nosso povo não ter recurso e viver de sobras, era o contrário, os negros faziam para os algozes brancos, usavam o porco porque não haviam recursos similares aos dos europeus/colonizadores...

[@welitonsilva-s5p]

Congratulations! The feijoada was a great choice of dish and it was wonderful! I hope you likes it, come back often. I'm from the city of são Paulo, I love são Paulo.

[@letraeponto8099]

"Bolinha" is a EXTREMELY EXPENSIVE place to eat!! U could eat the same for 1/2 (or less) of price in other restaurant!!

[@DelightfulTravellers]

We knew that going in. But it was rated very high for good reasons - Trevor

[@tube.brasil]

Mas se não for quarta-feira, onde eles iriam comer?

[@icantbelieve7088]

But is the BEST POINT here in São Paulo 🍻

[@JoSP3728]

Hi guys, parabéns pelos excelentes vídeos, vcs. escolheram o melhor lugar do Brasil para visitar, São Paulo. O nosso Estado/cidade tem tudo de bom, praias lindas, montanhas, circuito das águas, um interior com cidades magníficas, e mais, uma gastronomia ímpar, para todos os gostos de culinária nacional e internacional. Adorei a simplicidade e simpatia de vcs. Enquanto muito brasileiros só sabem criticar, e, às vezes ofender a cidade de São Paulo, os elogios que vcs dedicaram à minha amada cidade, me deixaram ainda mais apaixonado e grato a Deus por ter nascido, crescido e morar neste lugar. *Sugiro que vcs visitem uma churrascaria e experimentem o o imperdível rodízio de carnes.

[@pcarvalhedo]

Caramba! Vocês são bem simpáticos!

[@P.Honeymoon]

You were at "Feijoada do Bolinha", one of the most famous feijoada restaurants in São Paulo ... their feijoada is awesome, but your meal was expensive because it's a hyped restaurant. There are a bunch of less known restaurants that serve incredible food as well and have better prices

[@veigafer]

You are emotionally intelligent. Congratulations. You did everything perfectly. Enjoyed watching your video.

[@biancabrito4707]

Que satisfação ver eles comendo feijoada com tudo misturado, a pesquisa de vocês foi muito boa, comer tudo separado com certeza não tem o mesmo gosto

[@ceciliaferreira5820]

Estou amando seus vídeos!!! I am loving your videos!!! 🇧🇷💜

[@DelightfulTravellers]

Woohoo! thanks so much 😃- Trevor

[@fagnerbarros8252]

Nice video guys, Thank you for sharing all this from my Brazil and Brazilian cuisine, I live in the United States and I miss my Brazilian food, here is not the same, I'll be there soon! Thanks again 😁😁

[@jagged555]

Wow great video and keep it coming. I enjoyed every second of it.

[@AndreFarias500]

By the way , many Brazilians, like me :-), really appreciate to drink Caipirinha before the Feijoada 😍. In my home I am responsible to make Caipirinha for the family 😀

[@DelightfulTravellers]

Good to know for next time Andre - Trevor

[@stevefraser1409]

Marvelous. Wish I were there. There is nothing like Brazil. Best paella in the world.

[@DelightfulTravellers]

Steve Fraser it was seriously delicious! We didn’t expect the food to be so good 😊- Trevor

[@apdorafa-rafaelalmeida7159]

You're right...this is the kind of food we normally eat when the family gets together, usually at Sunday lunch... It's one of my favorite foods here in Brazil, too.

[@guerra1ipatinga]

A língua inglesa, falada assim muito rápida, é muito instrutivo. Obrigado pelo vídeo. Sejam muito bem vindos ao nosso país.

[@telmosantos8673]

A mandioca realmente é mandioca... parece batata mas não é..

[@diogenessantana]

eu achei que era polenta frita.... acho que era polenta frita que ela comeu.

[@DiegoAlencar8]

Aquilo parece mais polenta frita

[@adautonovaisdematos8770]

@@diogenessantana Era mandioca frita mesmo! Não é polenta!

[@brunovieira6033]

Nós brasileiros saudamos a mandioca e estocamos vento , by pt !

[@elimdd]

Era polenta frita... não mandioca, dá pra ver pelo formato.

[@leandrosouza3127]

Hello. Adorei conhecer o canal de vocês. Estou assistindo a todos os vídeos que fizeram no Brasil, e percebi que vocês gostaram bastante do pouco que vivenciaram e provaram. O Brasil é imenso e dentro do país existem muitas culturas lindas e muita comida boa. Espero que vocês voltem ao país com mas tempo e conheçam as outras regiões. Sou do estado de Minas Gerais e temos regiões lindas de natureza aqui, uma culinária maravilhosa e cidades espetaculares. Virei fã de vocês. Espero que aprendam um pouco da nossa língua, pois fica mais fácil de entender muitas comidas, e muitos costumes. Bye!

[@lilalila213]

Feijoada is our national treasure! much respect to it!

[@alicearamaki]

Pode ter sido caro, mas foi muito caprichado, parece que estava delícia. Dizem que o melhor lugar para comer no Brasil é minas, amo comida mineira. A comida paraense também é deliciosa. 😊

[@jacksonrodriguez8834]

A laranja veio junto por causa das propriedades de vitaminas que ela fornece acompanhada do feijão e boa para a digestão e muitos preferem comer depois de comer a feijoada pois é muito pesado mais gorduroso a laranja tira este peso do estômago .

[@nataliasil8978]

It easy to do this food and the best food in the world feijoada and rice😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@doutrinador77]

Parabéns lindo casal! Adoro o canal de vocês. Aqui em Minas Gerais (outro estado do Brasil), comemos uma feijoada desse tamanho pra duas pessoas. Ah, venham conhecer meu estado, aqui se faz o melhor e legítimo pão de queijo. 🇧🇷🇨🇦👍👍👍

[@josuestos]

Your videos are amazing. I keep watching them. The language was a barrier for sure because one portion of the dish would be more than enough for two. Also, in another area you would spend between 10 -15 dollars. The name feijoada comes from feijão (beans). It tastes better as old as it gets. It is very yummy! There is no a specific way to start eating feijoada. Just sit down and have as much as you can manage. The chips you had are from Mandioca (aipim or macaxeira) depend on where you are in Brasil. Yuka is in spanish. In the UK is called cassava.

[@tonis.batistatonis8191]

Gostei do vídeo! Muito simpáticos, e sabem se expressar ao comentar um prato, parabéns!!👏👏

[@iransoares7523]

It's amazing Wall... yellow and green the best calours in the world.🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@Rogerioapsandrade]

Welcome to Brazil, welcome to São Paulo! Glad to see you're enjoying your time in our little big city in this little big country. Hahah. Your pronunciation of pão de queijo (cheese bread) was on point !

[@DelightfulTravellers]

Thank you! That's probably the only thing we pronounced correctly 🤣- Anna

[@celioalves7362]

Adorei seu vídeo Parabéns Muito bom.....

[@jaymeravagnani9329]

Welcome to Brazil !!!

[@DarkCebolix]

Hey! Great video! As many said here, the black liquid saucy thing,it was actually a sauce! And the history about feijoada been created by slaves during the slavery time here in Brazil is just a myth. Its a legend created by the first big brazilian restaurants to attract customers to eat the dish in the beginning of the 20 century. It is actually a plate almost totally inspired by the french cassoulet. Well, again: great video! Keep up the good work!! Ps: this is one of the best Feijoadas in São Paulo. My sister used to work there.

[@DelightfulTravellers]

Thanks for letting us know Ricardo 🤗I'm glad we chose a good place to eat - Anna

[@dingleses]

Eu amoooo feijoada! 😍😍😍

[@masaotsutsumi3644]

O valor está diretamente relacionado a qualidade da comida (óleo limpo, excelentes pertences, mão de obra especializadíssima), atendimento, ar condicionado top, ambiente...enfim...vale a pena a experiência. Aí, se vai em um buteco qualquer, e paga metade do preço, mas não tem uma super experiência. Para o dia a dia, concordo, mas marcar essa celebração...vai no Bolinha. Fui algumas vezes, e salivo em pensar!

[@pedrotoledo2777]

Falou tudo, não da pra comparar a feijoada do bolinha com a de qualquer buteco. Os gringo vao comer uma vez na vida, que seja no bolinha kkk

[@LucasAraujo-ji1pm]

Feijoada is so good! I love it! Every foreigner should try it! One of my favorite Brazilian dishes ever! ♥️♥️

[@paolamota9988]

The orange is pumped with vitamin C, which helps our body to better absorb the iron from the beans. Also it is a very heavy and meat dish so the freshness of the orange helps to balance the meal. And just for curiosity, the rice and the beans complete each other and give our body all the essential amino acids that we don't produce and depend on food consumption to have it!

[@DelightfulTravellers]

Thanks for watching Paola 😃- Trevor

[@taki2003]

that looks so yummy!! totally made me hungry!!! :)

[@DelightfulTravellers]

Taki it was so good. If only we could eat that all the time in Canada - Trevor

[@taki2003]

@@DelightfulTravellers I know what you mean; less than a week away from my trip to Greece and can't wait to eat!! funny thing is I usually stuff my face over there and STILL lose weight!! love it!!

[@mirleydamazio628]

Caríssima essa feijoada ! No Center Norte tem um restaurante self- service maravilhoso , com grande variedade de pratos e bem mais barato.

[@zenisonviana5684]

Aproveitem o passeio

[@effie-Toronto]

Trevor and Anna this was a great video the food looked so good. Keep up the amazing videos

[@DelightfulTravellers]

Effie it was delicious. Some of the best food to date! - Anna

[@tym6524]

É visível a animação deles provando e o desapontamento com a conta. Pela descrição, é certo que vocês foram incluídos em um rodízio (modalidade muito comum no Brasil), mas que só perceberam isso no final. Uma pena!

[@Alvaro-gv5pe]

Bolinha é restaurante sofisticado.

[@TheLULUTOMAS]

Em pensar que essa belezura foi criada pelos escravos coisa boa linda historia sou orgulhosa deles amen 🇺🇸🇺🇸🇺🇸♥️♥️♥️♥️🇧🇷

[@armandomendes3120]

Não foi criada pelos escravos; essa lenda já foi desmentida

[@cacatua433vilasimoni6]

Nice vídeo. Nice sound track

[@marcosmzs753]

Great video guys. Loved It 😄👍

[@DelightfulTravellers]

🤗

[@deadheartbreaker]

What comes as a surprise for me is that you decided to really explore the city of São Paulo, unlike most visitors who just come to Brazil to get to know Rio de Janeiro!

[@DelightfulTravellers]

We like to be a little different 😃- Trevor

[@giorgioshimabucuro4524]

You guys are literally delightful to watch; thanks for visiting our country. It is a shame that such an expensive restaurant in Jardins did not have an English speaker to properly attend you. That little "soup" that came in a little cup it's actually a spicy sauce made with feijoada, peppers, onion and etc and it's supposed to be put on top of the feijoada. You guys did great though and had the real Sao Paulo experience. Hope y'all had the chance to visit Vila Madalena. Subscribed!

[@DelightfulTravellers]

Woohoo welcome to new subby. :) It was fun trying to navigate your National Dish on our own I have to say. We did make it to Vila Madalena actually. There's some videos on our channel about it 👍- Trevor

[@victorlibanio]

parabéns pelos seus videos, vê claramente que pesquisaram sobre os locais que visitaram, e evitam reforçar o lado negativo, dando vazão ao lado positivo das coisas! Congrats!

[@DelightfulTravellers]

We always put in the research Victor. Thanks for checking out the vids! - Trevor

[@erickbetussi2529]

Vocês são tão fofos!!!

[@JeanSantos-tk4eo]

Relaxem, hoje em dia é difícil encontrar línguas, ou orelhas de porcos na feijoada, nesses tipos de restaurantes.

[@ricardobonomi6844]

hmmmmm... feijoada looks delicious!

[@maureeni2648]

Hi Ana and Trevor! Catching up on all your travels. The food looked amazing! Enjoy 😊

[@DelightfulTravellers]

Maureen Irizarry omg it was so good Maureen 😋 what a dish! - Anna

[@CarolHC]

We eat the orange because its vitamin C improves iron absorption. 😉

[@ericsiqueira1]

Also helps digestion

[@mfabian1823]

@@ericsiqueira1 really

[@klebervieira4234]

Nice, I love feijoada

[@hansoncestaro]

Quando estiverem por aqui não deixem de conhecer a vila de Trindade , na cidade de Paraty ... O melhor lugar do mundo

[@alexandrecarlosgaldinodasi1880]

Deu foi água na boca essa feijoada sabia.

[@DiegoAlencar8]

You guys ate the Feijoada the right way! The orange you eat after because it is said the orange activates the dark beans nutrients in your organism, which is very healthy!

[@mikarox2]

Great video! Glad you liked our food, though I'm not a big fan of feijoada. Just a correction: there is a common misconception here in Brazil about the origin of feijoada being related to the slaves. The slaves didn't get any pork or beef leftovers. The most likely version is that the feijoada is a brazilian version with black beans of the french cassoulet, made with white beans.

[@vicentecoelho9839]

You've been to one of the most traditional Feijoada stew restaurants in the country and, also, most expensive. You haven't been loot, is normal when you order it, all the side dishes and all you can it. It is a weekend meal and people got sleepy after, cause it is heavy. It is the right way to drink the feijoada stew souce from the cup, also good to misture a little of cachaça, the brazilian run. You can deep the pork rinds on it, so it gets softer and also with the rice and beans, making also a little softer, but adding crunshness. The orange balances the fat of the disch also the vinagrete salad. Feijoada was one of the Antony Boudain's favorite disches.

[@DelightfulTravellers]

Good to know we chose correctly. We could have easily have taken a nap after that dish - Anna

[@renatalimarzi]

Wow, the food looks so.....YUMMIE!!! A big hug to you guys. Always a joy watching your vids. Ciao! Renata

[@DelightfulTravellers]

It was great Renata. Thanks for coming by and watching as always 🤗 - Anna

[@paulynaal-said7738]

I love your channel

[@FIREWeGo]

You guys did a good job for a foreigner. The place is well known for its quality. I thought you might be stuffed by the end with all the bread, pao de queijo and on top of that feijoada :) either way, good for you. Next time you plan going there let me know and we will be happy to feed you with places to stay, especially the northeast of Brazil. Take care :)

[@DelightfulTravellers]

Thanks! 😃

[@alessandra7852]

The good about it is that you can eat it the way you prefer. Drink it or pour it. Mix everything or eat each piece separately. I prefer to drink the caldinho. And the beans, green collard and orange the way you did. Everything together in the plate.

[@linaldorodrigues]

Congrats for the video, it's really cool! It's an amazing dish, eh?

[@DelightfulTravellers]

We loved the dish. So unique 🤗- Anna

[@Roodneyfb]

Second video I'm watching (the first was the Ilha Bela one). You guys are so proper and professional! You're very welcome to my country! Though I think you'd probably benefit a lot from having a local assisting you. Not speaking Portuguese can be a problem sometimes... I like it, gonna check the next episodes about Brazil.

[@DelightfulTravellers]

We find a local friend later on in the videos :)

[@rgm017]

welcome to Brazil hope you enjoy it very much :D

[@hansoncestaro]

Feijuca é bom demais ,,,, se encontrarem um restaurante com comida mineira caseira mesmo em sampa tem alguns , entrem e experimentem ,,, a comida mineira é uma das melhores do Brasil

[@SkyToast100]

The story of the feijoada is just the way yall told you. The food looks amazing and now I wanna try this restaurant’s feijoada! It looks so good. We still use cheap meat to make it btw pigs feet, ears and cheaper sausages which makes the best feijoada

[@DelightfulTravellers]

Thanks for watching! - Anna

[@templomayormetal]

Very nice video! Good to see stranger in my city having a good time! So you eat one of the most expensive feijoada in Brazil! There's a lot of more popular prices in town. Cheers!

[@diogenessantana]

3:30, you drank the sause ! you have to pour ot on feijoada or on the green thing that i dont know in english ( on your dish, as the way you like it, as much or just a few - it is spicy)

[@charleslyell3748]

Aquilo é caldinho de feijão e é uma entrada, ela fez o certo.

[@TheGkelly20]

Vocês tem que vir no RJ provar no morro vai ser melhor certeza !

[@frombrazilusa]

Hi! Thanks for visiting a little part of Brazil. Just a heads up. You tried a fried yucca, you got that right. On the feijoada we don't use tongue as part of the ingredients, most people in Brazil don't really eat cow's tongue as you find in Mexico, taco de lengua, tongue tacos, which for me is delicious but not popular in Brazil. Make sure to come back. Brazil is a huge country and every region is different from the other, geographically and culturally. Tchau!

[@martafloresdasilvacampos4347]

Isso que ela bebeu que tem um palito e um molho apimentedo para colocar na feijoada e nao para beber,mas como ela disse ela nao e daqui@

[@Marcosbdk]

hi .. i'm brazilian, i mean that beach you were, it wasn't crowded, because we go to a more frequent beach during the holiday season .. like end of year and beginning of year .. and you have to know places in the Brazil like Fernando de Noronha, also the coast of Bahia, and Rio de Janeiro .. will love

[@renatoaugusto5989]

Exatamente como fazemos nossos pratos .

[@rickworthy1680]

Nice video!! Thank you XO

[@renatoaugusto5989]

Incrível como ela aprendeu a administrar o prato 😉show de bola direitinho kkkkk

[@andreamorcelles6497]

Adorei vcs! Eles meteram a faca naquele restaurante da feijoada hein?

[@icantbelieve7088]

São Paulo is like a Meca of latin America ever 🦋🥰

[@victoriagorini6059]

3:40 This is feijoada broth, with more acidic seasoning, to add another flavor if you want to put it on the plate, it's like a sauce. Because feijoada is a very fat food, so acid helps break it down. Usually serve lemon or orange along as an accompaniment for that reason too, you can squeeze on top.

[@DelightfulTravellers]

Thanks for letting us know :)

[@viniciuscunhadossantos4856]

Que legal, adorei os vídeos e o canal, na me inscrevi! Vocês mandaram bem, foram nos melhores lugares comer as melhores comidas.... 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 Deram uma aula de como aproveitar uma viagem!

[@DelightfulTravellers]

Woohoo welcome to the channel. We're so glad you're enjoying our videos 🤗- Trevor

[@viniciuscunhadossantos4856]

@@DelightfulTravellers Obrigado! Ganharam mais um Fã! Estou assistindo todos os videos

[@Lucas-fs4gp]

Great video! Glad you enjoyed it! For the next time, I would recommend having a Brazilian together with you, not all restaurants have English-speaking staff. The experience could be more enjoyable, especially regarding the kinds of meat in the feijoada stew - lots of Brazilians do not eat all those exotic pork cuts either and could advice you on that.

[@DelightfulTravellers]

Keep on watching the series... we meet up with a local - Anna

[@Lucas-fs4gp]

Yep, I watched the whole series about Brazil. Great work! Tks for showcasing Brazil!

[@carolnovais7201]

Procurem uma comida a kilo para poderem experimentar várias comidas brasileiras sem gastar tanto