EATING WITH LOCALS IN SAO PAULO BRAZIL - FOOD TOUR

[@chrisandsara]

We absolutely LOVED the food in Brazil! Have a favorite dish we missed? Let us know in the comments! :) And be sure to follow along on Instagram for more behind the scenes adventures: instagram.com/chrisandsara_

[@erosguerra6947]

Cuscuz com carne de sol, bobó de camarão, baião de dois, buchada de bode, ginga com tapioca, feijão verde!

[@manuelavilanova2139]

At São Paulo, you can try pizza ... It's so good 👌🏼🍕 There are many many flavours😋😋

[@LeoTravellerBR]

Pernil assado, leitoa, torresmo, bolo de cenoura, pudim

[@Rander42]

Pamonha de sal com queijo, bolinho de milho com caldo de cana.

[@r.f.9872]

On the last meal wasn't there farofa? There should haven been

[@chiraia]

A dica com a feijoada é o contrário: Quanto pior o lugar, melhor a feijoada hahaha

[@FrontBeginners]

We have to translate this 😂😂😂 The tip to eat a good feijoada is, the worse the place, the better the feijoada.

[@flaviogarcia755]

Sim verdade por ser um prato gordo e com ingredientes super saborosos, a gordura o colágeno os defumados é que faz a diferença se tirar esses ingredientes a feijoada fica sem seu sabor original.

[@flaviogarcia755]

Minha mãe é mineira ela faz uma feijoada estilo raiz, a autentica, original, forte e muito saborosa.

[@felipeykuno]

UP

[@lucianarodrigues4065]

exatamente!!!! kkkkkkkkkkkkkk

[@LeoTravellerBR]

I don’t know if someone explained but Pão de Queijo is not made from regular wheat flour. It’s made from Polvilho that is a flour from cassava. So, Pão de Queijo is totally gluten free.

[@mechanicallydev4536]

Pão de Queijo and Tapioca are made with fermented cassava starch (polvilho azedo). Farofa is made with Cassava flour.

[@Falcoeira]

Tapioca is made of no fermented cassava Starch, Polvilho doce.

[@goytabr]

@@mechanicallydev4536, nós chamamos as duas coisas de "farinha", mas farinhas grossas como a de mandioca eles chamam em inglês de "meal" (igual à palavra para "refeição"). Então, seria "cassava meal". "Flour" é só para farinhas finas como a de trigo, de modo que por esse critério não é totalmente incorreto chamar o polvilho de "flour". Acontece que "flour" é feita geralmente de grãos e o polvilho vem de um tubérculo, e por um processo que deixa quase só o amido puro (a farinha de trigo tem outras coisas, inclusive o famigerado glúten que faz mal a quem tem doença celíaca). Então, o mais correto é mesmo descrever o polvilho como "cassava starch" ("amido de mandioca").

Can also be made with "tapioca sour flour" on some of the easiest recipes

[@haruo20101]

@@goytabr Pelo que eu entendi, a regra geral é que se a farinha parece mais com flocos, é "meal". Por exemplo, os flocos de milho pra cuscuz seriam chamados de "corn meal".

[@explorinwithlaurin]

I had the privilege of trying Feijoada in São Paulo back in 2018 and I STILL think about that amazing dish-just a great meal to share with friends and family. All your food looked delicious!!

[@chrisandsara]

We will definitely try it again in a restaurant next time we visit! Yes, we still think about all the amazing dishes we tried!

[@AnBarbarossa]

No joke, Brazilian food is the best in the world. They have different states, each one about the size of Texas, and each one with its own cuisine. And they are all amazing. You gotta go to ''Minas Gerais'' next. Btw, I guess that they have more kinds of fruits in that country than in the rest of the world combined, it's insane.

[@victorvieira7469]

@@AnBarbarossa I'm originally from São Paulo but currently living in Belo Horizonte (the capital of Minas Gerais). I swear to god, the food here is simply unbelievable, one of the top reasons I'm not planning on going back. Highly recommended! The historical cities from the colonial period are also a sight to behold, and some of the best places to try the state's traditional cousine.

[@joseribamarbezerrasa2303]

I dont believe,!! she didnt like torresmo(fried pork skin)

[@debbieholman906]

I’m dying laughing 😂😂 watching you with all the MEAT that kept being served! The expression on your face was priceless

[@chrisandsara]

Haha we were definitely not expecting so much meat and so fast!

[@LearnGermanwithMarzipanfrau]

@@chrisandsara 14:18 This looks like a Tamil wedding. If you don't put your hand over your plate, you will have more food on it. xD

[@adamsasey5h123]

Hello Debbie Holman how are you doing today

[@adamluck1622]

I think Brazil is not as dangerous as they say here in America, everywhere is dangerous but Brazil is beautiful.

[@andysennin5988]

No Geral tem um pouco de verdade mas não é tanto assim como dizem, nas grandes metrópoles são tão perigosas como qualquer outra grande cidade de qualquer país, vou dar um exemplo da cidade de São Paulo que eu conheço, na região central voce dificilmente será assaltado por alguém com uma arma de fogo, no centro de São Paulo acontece mais pequenos furtos de celulares, cameras, bolsas e carteiras ou pessoas querendo lhe aplicar um golpe, tentando vender algo falso por um preço exorbitante, assaltados com armas de fogo acontece mais nos bairros afastados da cidade, aonde tem comunidades, favelas ou surbubios como preferir chamar, e no centro há lugares que voce tem que evitar principakmente a noite, alguns lugares da pra voce andar se voce estiver com alguém que conheça a região pois de dia é seguro mas tem muitos becos e ruas sem saida que tem pouco movimento como a Praça da Sé, Região da 25 de março e Parque Dom Pedro, Bairro da Luz e Bom Retiro, Bairro da liberdade, esses lugares procure sempre nunca sair das avenidas e ruas principais que tem bastante movimentos, e tem alguns lugares que não é bom visitar nem durante o dia, como a região entre a estação luz e a Praça Princesa Isabel poputarmente conhecida como "cracolandia" conhecida como "Skid Row of Brazil" o parque do Trianon Masp que eles visitaram no video também não é um bom lugar a noite, tem muitos adolescente menores de 18 anos cometendo crimes por lá, se voce conhecer alguem que more em são paulo pergunte sobre os lugares que vc quer ir, ou peça informação a um motorista de Uber ou aonde vc está hospedado, seja discreto quando for pagar alguma coisa, evite exibir dinheiro, não ande com celulares muito amostra, enfim isso vale pras grande cidade apenas.

[@andysennin5988]

caso for visitar alguma cidade do interior a realidade é totalmente diferente, quanto mais pro interior mais segura sera a cidade

[@adamluck1622]

@@andysennin5988 So are smaller cities safe?

[@ceciliabrunni1539]

@@adamluck1622 yes, more than big cities.

[@mariareginagigi5163]

Come Brasil Very beautiful, no dangerous.

[@wololo8622]

Just so you know why it is so hard to find a feijoada in Sao Paulo: you can only find Feijoada here on Wednesdays and Saturdays. It is one of those specific dishes that are only sold in those days, you might find them in some restaurants, but it is uncommon in Sao Paulo state.

[@chrisandsara]

Oh wow that's so interesting, thanks for the tip!

[@priscilagaro6997]

@@chrisandsara every day of the week, 1 specific dish is servers in all of rhe restaurants, in Sao Paulo. Monday is virado a paulista, Tuesday is bife a role or dobradinha, Wednesday and Saturday is feijoada, Thursday is pasta, Friday is fish. Like, I believe 99% of the restaurants in Sao Paulo follow this. Feijoada to go is a big no. And I haven't been to a single restaurant in Sao Paulo (big or small place) with a bad feijoada.

[@gilbertzan]

Kinda like 'Taco Tuesday' in Eastern LA. Also been wondering why only on Tuesdays one could figure some taco food around.

[@sd6976]

Em São Paulo, qualquer comida está a 20 minutos de distância

[@marciokatayama]

Feijoada has this aspect, it´s dark but the flavour is incredible. That crunchy stuff is called Pururuca and is made of fried pork meat/skin, eat pururuca as a snack. Mix everything, farofa (made from cassava), rice, vinagrete, green cabbage and fork it.

[@SJCRod]

I never heard someone calling torresmo as pururuca, perhaps this is some kind of regionalism? Anyway, pururuca is the process that makes the torresmo, hence why it is called "Torresmo à pururuca".

[@athosrodrigues8703]

Actually the thing that she didnt like it, we call here in the Us as pork rinds.

[@naiara1122]

@@SJCRod sou de São Paulo e escuto os dois pra se referir a mesma coisa, não tinha ideia de que pururuca era o nome do processo. Interessante!

[@bleakmidwinter5099]

@@athosrodrigues8703 that's what it is.

[@OtweyArtsDesigner]

@@SJCRod esse é o Brasil, cada região tem nomes diferentes para algumas coisas. Aqui na minha região (Bahia) chamamos de "torresmo" ou "toucinho"

[@Flanatal45]

Imagina se vierem aqui pro nordeste do brasil.tem muita comida tipica e bebidas. Carne de sol, coalhada, pamonha,tapioca com ginga,sopa de carne,cachaça,caipirinha,cajuina, doces,muitas praias, forró.BEASIL NAO É SÓ SAO PAULO. TEMOS MUITOS LUGARES E DE ENCANTAR OS OLHOS. FRIO E FALOR COMO QUEIRAM

[@buliromeneses1825]

Pra ver miséria , analfabetismo e ser assaltado

[@chrisandsara]

We'll be back in Brazil in 2025 so explore the lesser known places and we can't wait!

[@pensamentosaleatorios86]

Vocês mostraram muito bem a comida típica brasileira e com muito carinho, que voltem sempre, na próxima venham conhecer as belas praias de Florianópolis ❤

[@chrisandsara]

🙏🙏

[@vegasvegas7422]

Alguém avisa que o pão de queijo é uma comida típica do estado de Minas Gerais mas que conquistou o coração de todos os brasileiros 🤗

[@brazil6919]

Pelo menos alguma coisa

[@CozinhadoInfernoBOCK]

Adorei a Edição! video muito bom, gostoso de assitir

[@chrisandsara]

Thank you!!

[@Ana-qx5fd]

Omg guys you need to come back soon to enjoy more of Brasil, including the northest region cause there's such beautiful beaches and a strong culture there. And in the steakhouse I hope you've tried chicken's heart usually the foreigns that comes here does love it! Waiting for the next videos in Brasil!

[@HeyDan1]

Nordeste so tem baiano kakaka

[@daoson07]

Saturdayis a "feijoada day" in Brazil. You will find a good and fresh ones...and maracuja musse is something crazy, just amazing

[@victorlnaraujo]

There is no national pattern. In different regions you have different days for Feijoada... Or even not a specific day of the week for it.

[@chrisandsara]

That's good to know!

[@tevelisao_br]

@@victorlnaraujo yeah for some families sunday is barbecue day, for others its feijoada day. There is no pattern for this

[@jotakah1305]

@@victorlnaraujo mas em Sampa é apenas às quartas e sábados. Regra de tds os restaurantes.

[@Pixelarter]

Curitiba follows a similar pattern to São Paulo.

[@BelladonnaRiley]

Acho que uma das coisas mais difíceis para um brasileiro que mora fora do Brasil é a saudade da comida daqui, principalmente porque em alguns países nós sequer encontramos ingredientes para fazer em casa mesmo.

[@jud6763]

Feijoada is usually served only on wednesday and saturday on restaurants, that's why it's hard to find, it's not an everyday meal hahaha also, that crunch thing was Torresmo, it's fried pork belly. It's supposed to be super crispy to add some texture to the feijoada, but it's also eaten as an snack, with lime and beer

[@EduardoSaita]

Well...it's beer not bear...lol

[@jud6763]

@@EduardoSaita idk maybe you wanna eat with bear 🤪

[@EduardoSaita]

Hahahahaha...yeah...maybe..

[@chrisandsara]

We've heard this from a few other folks as well, good to know!

[@LeoTravellerBR]

The hard thing that you had with the feijoada is Torresmo. But a bad one. There is a place called “Magia de Minas” in São Paulo where they serve a very good feijoada and an awesome torresmo. You have to try another one again =)

[@chrisandsara]

Thanks for the tip!

[@janiosilvadelimajunior5079]

@@chrisandsara each region of Brazil has its peculiar gastronomy.

[@gk.storeli]

Ah, Brasil... É pelos olhos dos gringos q muitos dão valor ao q têm. Valorize tudo isso. Somos privilegiados.

[@kronfreitas5563]

''Somos privilegiados'' kkkkkkkkkkkkkkkkkkkkkkkkkk. Povo só se fode no Brasil. Acorda, Brasil só é bom para esses estrangeiros virem pular carnaval e fazer turismo sexual. Para o povo que moro aqui é só dificuldade atrás de dificuldade.

[@beatrizreis1683]

Ninguem desvaloriza. O problema é que por conta da desigualdade, muitos não tem condições de aproveitar a parte boa do Brasil. Comer bem, conhecer lugares é dinheiro. Assiste o documentario "o pobre vai a praia" que você vai entender. Tem gente que mora no Rio e nunca conheceu o cristo por falta de grana, só pra você ter uma noção.

[@alanbaratieri]

I'm glad you guys came to my city, i hope you enjoy São Paulo.

[@chrisandsara]

We loved it there!! Wish we could have stayed longer!

[@derickforhill1271]

Alan vc é um grande vagabundo

[@henriquelaydner4080]

Although Pão de Queijo translates as Cheese Bread, it’s not actually a bread, since it’s not made of wheat flour. It’s main ingredient, apart from cheese is polvilho, which is a cassava flour.

[@dougbene]

I am a Brazilian, but watching Brazil through your videos it is like another place, so much joy and fun. The excitement is all there, great job. Thanks for showing my country so beautifully. ☺️☺️

[@chrisandsara]

❤ Thanks so much! We loved our time in Brazil and can't wait to be back in 2025!

[@carolh.1787]

Yeah, you definitely have to eat feijoada at a restaurant…on Sunday…with a batida (or 2). 😉 Great content on Mexico and Brazil. Thanks for letting us come along!

[@carolinalmeida]

You guys are too nice. Glad you chose Brazil to get to know about and that you enjoyed your experience here!

[@chrisandsara]

Thank you! 😃

[@arthurmouraaguiar1190]

Temos a chapada das mesas e os lençóis maranhenses no estado do Maranhão, o Jalapão no estado do Tocantins, as praias do nordeste, Gramado no estado do Rio Grande do Sul e tantos outros espetáculos, o Brasil é rico em suas belezas, venham mais vezes. Excelente vídeo!

[@sergioonofrejunior927]

As a Brazilian I can say the feijoada looked fine. It's a dish best eaten in a restaurant or homemade, when your order it kinds of dries up when delivered. I hope you guys enjoyed our food! Next time come to Paraná (the state with the Iguaçu Falls) we have really nice dishes here too!

[@chrisandsara]

We would love to come back someday and try it in a restaurant! We will have to add Paraná to our travel list!

[@marcomenezes9135]

That next to the feijoada wasn't fried chicken, it was crispy pork crackling.

[@Rander42]

some suggestions Salt pamonha with cheese, corn cake with sugar cane juice, free-range chicken Pamonha de sal com queijo, bolinho de milho, caldo de cana, frango caipira

[@claratropia2954]

If you guys already liked the pão de queijo from São Paulo, I can’t even imagine how you would feel about the original one, from Minas Gerais (It’s a state near SP and Rio). I think you guys would be absolutely amused by the cheese in general… We also have beautiful countryside landscape with a lot of mountains and really great food and coffee! The amount of beautiful waterfalls is also impressing.

[@chrisandsara]

We would love to visit Minas Gerais someday!

[@geysaoliveira74]

Voltem sempre!!❤️ Ainda faltam 24 estados para visitar e comerem de tudo!! Até logo!!🤗 Obs: a parte da churrascaria foi muito engraçadaaaa Kkkkkkkkkkkkkkkkkkkk🤣🤣🤣🤣🤣

[@adamsasey5h123]

Hello Geysao Liveira how are you doing today

[@kaiqueoliveirasouza1725]

I really had fun with you at the steakhouse! I get the same way, very full!

[@taticotaloborosa6712]

Next time you come to Brazil, get in touch with me. I’ll take you for great experiences and great food. I live in São Paulo, very near Paulista avenue. I love to travel and experience local food with local people, and I believe you do too. I can be the local person that can take you around here. Love Tati

[@elrubiao2]

I loved this video and how nice you two are. Hope you come to Brasil again

[@chrisandsara]

Thank you for making us feel so welcome! We'll actually be back next year and can't WAIT!

[@frizbar]

Poxa,que legal que gostaram,, vcs são otimos!!

[@bzc133]

paulistano here, born and raised. kudos to your guides, they really knew where to take you!

[@chrisandsara]

She was a great guide! :)

[@RobbyGood1]

Such an awesome channel! I'm glad I found it (especially for my upcoming Glacier trip) 🙂

[@chrisandsara]

Thank you so much for watching!

[@doodsanddudes]

They even allow dogs in there? Wow. Kramer livin his best life. Brazil is bumpin lol haha. Looks like so much to do.

[@chrisandsara]

Kramer really is living his best life in Brazil!

[@katialesck3544]

So cool see our country and city through your eyes. Well, about feijoada, in São Paulo you have to eat on wednesday or saturday. This are The days that teu restaurants serve this plate. Very Nice 😘

[@chrisandsara]

Hi Katia! I wish we had known about the Wednesday / Saturday rule for Feijoada. I guess we'll just have to visit Brazil again soon! :)

[@ancetti]

I just ran into this video and this is pure gold. Now you wanna try Feijoada on Wednesdays and Saturdays, which are the 'right days' to find it everywhere in São Paulo.

[@TheAlex030573]

Greetings from Brazil. And remember that all feijoadas might look like the same but they never taste the same. That's the magic.

[@RaimundoLima-yv9jl]

Sejam sempre BEM VINDOS AO NOSSO PAÍS! Deus os abençoe sempre!

[@chrisandsara]

Thank you!

[@leahmarygray1236]

Goiabada made from goiaba fruit. Goiaba is guava in English. Farofa is made from maniic root. A wonderful "gift" of thr native peoples. From it u get tapioca, can be cooked, fried etc.

[@benegarcez1791]

Boa tarde...comecei a seguir vcs ,estou amando os vídeos de vcs ,continuem assim❤️❤️❤️🇧🇷

[@chrisandsara]

Muito obrigado por acompanhar e assistir! :) Bem vindo ao nosso canal e olá no Brasil! Nós absolutamente amamos o seu país.

[@feraio410]

nice to meet you guys! really enjoyed the video, I'll definitely jump into your channel to see more

[@chrisandsara]

Welcome to our channel! :) Thanks for watching!

[@raissacesar1155]

I love these videos and it’s amazing to watch your point of view from the place I live in hahah You should have come to Minas Gerais! I garantee, it’s THE BEST food from Brazil! Pão de queijo is from Minas and trust me, pão de queijo in other cities isn’t good at all if you taste ours hahaha Hope you come back and come to Minas, you gonna LOVE it!

[@chrisandsara]

Minas Gerais has been recommended to us many times, we'd love to visit someday!

[@adamsasey5h123]

Hello Raissa Casar how are you doing today

[@ronaldogusmao]

22:45 Spat the "torresmo", It´s a sin! kkkkkkkk..... I loved you! Be always welcome to Brazil! 😊

[@chrisandsara]

Ahh I'm so sorry! Thank you, we love Brazil and hope to be back someday!

[@liviaghellere6282]

u guys need to go to nordeste brasileiro!!! so much regional food and culture

[@clebertonalves2161]

🇧🇷 Simplesmente Espetacular!! Sejam sempre bem vindos ao Brasil

[@chrisandsara]

Thank you! We love Brazil!

[@alexandrecercunhuk1560]

Que chique são os McDonald's no Brazil. Fazem 25 anos que sai do Brasa e deve estar bem diferente.

[@chrisandsara]

❤️

[@baomundao6650]

kkkkkk.. muito bom o vídeo! very nice video!

[@chrisandsara]

Thank you!

[@henrypinedo1433]

Excelente atención y delicioso manjar❤

[@chrisandsara]

❤

[@jamilesimplicio2163]

How nice! This was a great vídeo I'm glad you guys liked.

[@chrisandsara]

Thank you!

[@mirelesotelo]

You can have the Brazilian BBQ in USA at "Fogo de Chão" steak house. I Hope you come back to Brazil and visit others places, like the south with German culture and food. The flavorest food here is from Minas Gerais state. Try and Love It. 🇧🇷

[@chrisandsara]

That's good to know, thanks! Minas Gerais has been recommended to us a few times so we will have to check it out!

[@guilhermefranciulli5088]

Great.

[@chrisandsara]

Thank you!

[@jurocha8585]

Pessoal, a feijoada é muito melhor no restaurante com seu menu principal. No Rio de Janeiro tem alguns muito bons. E Minas Gerais também. Que bom que vocês tiveram um pouco de boas experiências gastronômica no Brasil!. Obrigada pelo o vídeo!👍🏼

[@chrisandsara]

❤️❤️ ❤️

[@PaioneRPF]

Im shook, you stayed in the same building that a friend lives in lol. Nice to see you guys enjoyed the country, cheers.

[@chrisandsara]

😂 no way!! such a fun area of town! thanks for watching. :)

[@brunopeceniski6454]

The feijoada explanation hurts! LOL!!! You guys deserve a second visit and a tour guide! Sao Paulo is complex and has tunes of great specific restaurants. Next time, for a good feijoada, try out " "Bolinha". Translate to "Little Ball" and it's one of the most traditional places in the city! It was fun to watch! Thanks for the entertainment!

[@chrisandsara]

Thanks for the tip! Next time we will definitely try it in a restaurant!

[@RenatoNakazato]

There are two traditional days of Feijoada in the most of restaurants: wednesday and saturday. That’s because Feijoada have a very slowly cooking process… and it’s a heavy food to eat every day. BUT… there are some Feijoada special places… the most famous, (it’s expensive, but the best) serves feijoada every time, every day, called BOLINHA. They have “All you can eat” of Feijoada. SP have a lot of restaurants with Minas Gerais (state) food that also have feijoada every day and serves the best brazilian food by far.

[@chrisandsara]

I wish we had known that when we were there! We'll be sure to try feijoada on Wednesday or Saturday when we're back in Brasil next year. :)

[@fernandogirardi1498]

Certeza que na churrascaria tinha feijoada rsrs. Obrigado por nós visitar, venham mais vezes, fiquem com Deus 😊👍

[@danielcencicrivelatti]

Amei o canal de vocês e amei saber que gostaram do Brasil. O Brasil é imenso e existem muitos lugares incríveis para conhecer. ❤️🇧🇷

[@chrisandsara]

Thank you! We loved Brazil and hope to visit again someday!

[@raquelgomesfotografia9888]

The tip to eat Feijoada is to look for it in "botecos" (a kind of bar, usually found in corners from poor neighborhoods) at Wednesdays and Saturdays. Those are the official days to eat feijoada all over the national territory. 😅 The one you ate wasn't bad, but theres nothing like eating from a popular restaurant, with seniors cooking in old aprons and pans.

[@chrisandsara]

We're definitely going try feijoada the correct way when we're back in Brasil in 2025! :)

[@Elizeu-Hipnoterapeuta]

18:30 In São Paulo, Feijoada is served on Wednesdays and Saturdays.

[@fernandoangelo0309]

That fancy McDonald's store was set up on a classic/historical building to celebrate their 1000th store opened in Brazil. The other onde are pretty regular.

[@chrisandsara]

Oh that's interesting!

[@leahmarygray1236]

FYI, couve is kale in English. Pastel is like empanada in Spanish, but here they are mainly fried...

[@ronadborba4302]

Esse pessoal do Canadá não tem comida ou a deles é muito ruim??? Putz

[@MsSherazade1001]

Eles tem comida e não é tão ruim... a nossa é que é melhor!

[@ronadborba4302]

@@MsSherazade1001 salete o Brasil já não é a casa da mãe Joana, agora é a cozinha da mãe Joana. Kk

[@CristtiãnoPaes]

22:46 fry pork skin, it's delicious.

[@Mozartvg]

Is this girl really Brazilian?! Not knowing that the pastel is made with beef.

[@r.f.9872]

Paulistas

[@FernandoBqst]

Top❤

[@chrisandsara]

❤

[@victorhbji]

for the next time, if you guys like nature and cheese, I highly recomend go to Serra da Canastra, located in the state of Minas Gerais, where is a natural park, and is a place where you can try the (no jokes) best cheese of the world, so much cheese and some other good stuff

[@chrisandsara]

We're planning to return to Brazil in 2025 and explore more of the country that we missed during our first trip. :) Thanks for the recs!

[@feliperodrigues7414]

that steakhouse is so fabulous, i need to visit sao paulo

[@chrisandsara]

We highly recommend it! Hopefully our video gives helpful tips on where to visit if you decide to go!

[@Fernandolobao5407]

Salve salve motoka na aérea, macha cachorro

[@leticiabonfim1]

Eu amo esse cold brew do Urbe.

[@elisam9577]

You guys NEED to come back, go to Minas Gerais and try the feijoada again (with the torresmo please haha). If that was good you have no idea what a fresh feijoada made with a lot of love in a good Minas restaurant can taste like! Please come back, our country loves receiving you! 🥰

[@chrisandsara]

We'd love to visit again!

[@GordaoSemFuturo]

You"ll have a good Feijoada when you get to eat it straight from the cauldron, because we cannot call it a pan because good Feijoadas are made in huge quantities in good restaurants because they make it so well made that they know they are going to sell everything.

[@claudioagmfilho]

🇧🇷🇧🇷🇧🇷🇧🇷👏🏻, That an awesome video!

[@chrisandsara]

Thank you!

[@oliviastaggs]

If yall came down to avenida Paulista and turned a specific street (thats i use to live for so many yrs) you guys problably was able to try an amazing feijoada from a very famous place.

[@chrisandsara]

Aww bummed we missed it!

[@giovannaperin6480]

The crispy/hard thing that came with the Feijoada its called Torresmo, and you might also hear it beeing called Pururuca (language conflict between states, we have it here in Brazil, but it doesnt make any language less right). Its pork skin, but fried. Feijoada is an original plate that the slaves did more than 500 years ago, but they were only left with the "bad" meat (its like the left overs from the rich), thats why Feijoada has all of these unusual parts of pork, like tail, feet and et cetera

[@chrisandsara]

That's really interesting, thanks for the history!

[@adamsasey5h123]

Hello Giovannaperin how are you doing today

[@katiabruzzi1274]

Vcs são educados e gentis

[@chrisandsara]

Thank you!

[@francescosilverio7343]

Sejam bem vindos aqui o Brasil é seus tambm e ti abraça

[@chrisandsara]

Thank you!

[@thai4471]

Legal! Tem tanta coisa em São Paulo que não conheceram. Venham mais vezes!

[@chrisandsara]

We would love to visit again someday!

[@mikieca]

Travelling on the "cheap seats" urgh.. did that one from canada to Brazil direct flight... never again. I was beside the washroom. thank god it was an overnight flight.

[@antoniovalle7071]

“What’s that “ is fried pork belly. Called torresmo in Brasil If you mix with the beans, it gets soft or less hard to chew

[@chrisandsara]

That's good to know, thanks!

[@PatriciaSigaki]

That park is actually part of the jungle that used to be around that area (Mata Atlântica) ❤️ I miss Brazil (specially São Paulo) sooooo much!! And I was there in June 😭

[@adamsasey5h123]

Hello Patricia Sigaki how are you doing today

[@federicorosa2686]

BRAZÍL THE BEST OF THE BEST🇧🇷☝️👑🌎

[@johnnie1529]

Esta batata se chama "Batata suflê", e é uma receita francesa (Pomme Soufflée). Tem que cortá-las numa espessura especifica, e fazer em fritura de duas etapas, a segunda, com o óleo mais quente!

[@alladinandarilhobrazuca6357]

Muita gente aqui, convidando esses visitantes a conhecerem outros lugares do Brasil e isso eh muito valido e interessante, mas tem que considerar algumas coisas, que gringos priorizam quando saem de seu pais e vao conhecer outro. Muitas cidades brasileiras oferecem diversoes diurnas, mas a noite a oferta de lugares eh fraquissima e isso eh um ponto crucial para que eles escolham um destino. Americanos em geral, adoram viajar, principalmente se o destino unir passeio e possibilidades de prospectar business. O sobrenome de qualquer americano mais bem colocado socialmente eh trabalho e disso eles nao se apartam nem quando estao de ferias. O terceiro ponto crucial eh que Sao Paulo, em especial, mas tambem o Rio, em menor proporçao oferecem voos diretos para mais de 20 cidades dos EUA e so em Sao Paulo, sao mais de 25 voos chegando e partindo diariamente para Nova Iorque, Chicago, Washington, Dallas, Miami, Orlando, Atlanta, Los Angeles. Estou falando de voos dos EUA, mas em se falando de mundo, pode-se sair de Sao Paulo, direto a mais de 60 paises pelo mundo, em todos os continentes. Isso faz muita diferença, que eh nao ficar fazendo conexoes e mais conexoes, que alem de onerar custos, cansam e estressam as pessoas. Uma coisa fundamental para um estrangeiro, eh chegar em um lugar e saber o que esta vendo e nisso , muito lugar no Brasil eh hiper mega deficiente, pois nao oferece placas com explicaçoes ao minimo em ingles e espanhol. Em Sao Paulo e no Rio, a maioria dos pontos turisticos tem esse tipo de ajuda. Outro ponto fundamental, infelizmente eh que em certos lugares do Brasil, turistas estrangeiros sao tratados como aquele bobo inocente e portanto vai pagar o preço que se pedir por uma recordaçao , ou por um serviço oferecido. Eu, como brasileiro, ja passei por isso em algumas cidades no Brasil, e sei que alem de ser odioso, depoe demais contra a vontade de estar ou voltar aquele lugar. Voce sabe que esta sendo roubado e a pessoa ainda se faz de simpatica e agradavel com voce!!! Vontade de esganar! O Brasil, para ser um destino turistico desejado e concorrer com outros paises, precisa melhorar muito, nao so na estrutura, como tambem na mentalidade de todos os profissionais diretos e indiretos que lidam com visitantes, pois eles sao fonte de lucro e renda, mas nao sao trouxas.

[@michelodair2921]

I'm from Brazil, and this video in my opinnion is the best hahahah, the steakhouse that in brazil we say " churrascaria" the question that i make for you is, Do you back again to são paulo or only to RIO? and if you back, you need know the stadium about soccer, its so good, good luck in this channel i will subscrite

[@chrisandsara]

We're so glad you enjoyed our video and thanks for subscribing! We haven't made it back to Brazil since this trip but if we do we'd love to see Rio and São Paulo both again someday! We would love to see a soccer game there someday!

[@oliviastaggs]

The "green thing " that she mentioned is actually collard green (we call it " COUVE")

[@roony.1227]

Welcom Brasil🇧🇷🇧🇷 bem vindo ao Brasil

[@thuglifegamesplay7678]

If you order feijoada at home, will never came in that little pot because can broke that bowl on way to home They serves like that only in restaurants… Feijoada is so delicious… Nice video!

[@carolineabandrade]

So happy to see this video ♥ Brasil ♥

[@chrisandsara]

Thanks so much for watching!

[@klausbalogh838]

Its Sufle potato! Very appreciate in Argentina!

[@murielcristinarosa]

Feijoada is wonderfull!!!

[@adamsasey5h123]

Hello Muriel Cristina Rosa how are you doing today

[@vivianeasaraiva]

My city 😍

[@jackmatheus]

Translating food is really hard. But at least the selection was very fine. Good Job

[@chrisandsara]

Thank you!

[@Luemgs]

It's way easier to find feijoada on wednesdays and saturdays, which are the traditional days to eat it at least in São Paulo. Some restaurants will only serve feijoada on these days.

[@chrisandsara]

We've heard this from other folks too, good to know!

[@blrbrazil1718]

Pronounced /fejwada/ Kim Basinger got a lot of stick many years ago for making it sound like /fish water/ You have to be careful with feijoada, because it originated (like European stews) as a dish where all the scraps from the week were thrown together and boiled. I'm really fussy about slimy fat and gristle so I only ever eat feijoada when I know the cook or the place comes reliably recommended. The green (couve) is what I'd call cabbage, but I think it's called kale in the USA. The crispy stuff is pork crackling (torresmo/pururuca). I love it, but have also broken a tooth on it in the past. If you like stews, you must try the delicious calderada seafood stew next time you're here. It's one of my favourite Brazilian dishes.

[@chrisandsara]

So many good foods in Brasil! We're going to be back in 2025 and we can't to try and see more of what Brasil has to offer. :)

[@nicanorsullcaquispe9430]

Muy lindo❤

[@DadPlaysBass]

Sara is so pretty!! Lucky hubby

[@biiamoura958]

In São Paulo feijoada is easier found during Wednesdays and Saturdays :)

[@chrisandsara]

I wish we had known that when we were there! 😅

[@rafaelaignacio]

Vocês são tão lindos ❤

[@chrisandsara]

❤