How America's Oldest Italian Bakery Makes 40,000 Rainbow Cookies Every Day | Delish

[@emilywynstra]

I love the dedication to tradition! What a sweet video. They deserve all the support 🤗

[@AwokenEntertainment]

Iconic Bakery! I'm so happy that places that hold so much culture and tradition like this still exist..

[@tonyawykle4966]

First yay!!!!!!!! Hello there delish, beautifully done rainbow cookies. 🌸🥂🤩🤩🦋🍥👍🙂🙂💖

[@Vida_Milo]

A must visit when in NYC! My favorite cookies ❤

[@juliebransfield529]

These are a lot of work. Props to you 👏

[@nataliebaas4479]

Omg, I gotta make a trip just to go here.. I was just in NY in Sept.. but didn't make it to little Italy. Now I really wann go!! I love the old traditional bakeries ❤

[@taraschmidheini4674]

Magnifica‼️ 🇮🇹

[@lexb1075]

I make these every Christmas, and spreading that sticky dough is a nightmare for me! You make it look so easy. ❤

[@mmoretti]

I love Ferrara panettone (the best panettone!), it’s been a Christmas breakfast tradition for so long.

[@jellybean6778]

Will visit on my next trip!

[@cheriebenjamin0315]

You all who keep calling it a cake. 🤦🏽‍♀️ Rainbow cookies were first introduced by Italian-American bakeries in the late 19th or early 20th Century, and have since spread to other Italian-American and mainstream bakeries. The way it’s stacked is like a cake but it doesn’t have the same sizing as a cake. It’s cut into cookie size bites.

[@Annie59Oakley]

It all looks delicious! I've never been to New York.

[@pinksugarfluff]

This man looks like a carbon copy of his great grandfather, wow!

[@Deadseelife]

My family always had these for Christmas….however they’re nowhere to be found in Italy lol

[@nadineru]

I never put chocolate on the bottom. What's the best way to do this?

[@FrannieBabes]

Yes👏🏼👏🏼👏🏼 A proper rainbow cookie has apricot, not raspberry, marmalade.

[@Tinabruno777]

❤

[@richsiwes]

👍🏼👀✨

[@jennglow4647]

😋

[@joanneganon7157]

Your store is Gorgeous. I love your work🎉 JO JO IN VT 💞

[@adrienneshouse9742]

2nd ❤

[@skywobleross5203]

Thats a mini cake slice. Delicious but no cookie

[@jakim1360]

강신술 한 시간 다 취소 마귀 섬긴 시간 다 취소

[@summerrose1545]

I thought apricot kernel is toxic because of the high amounts of amygdalin that will break down into cyanide??? They are sometimes used as a cheap almond replacement, but really shouldn't be consumed.

[@sharonhill2602]

How do you turn 3 cakes into a cookie? It’s still just 3 cakes sandwiched together. A biscuit will soft when old. A cake will harden when old.

[@krystine6946]

They’re so moist an delicious. With the layers of jam in between they stay so soft. I make them to sell and they really aren’t that hard just a little time consuming. Give them a try!

[@FrannieBabes]

He just showed you how & clearly stated it was a cake, it's just smaller, so they call it a cookie. It's not that hard a concept

[@sharonhill2602]

@@FrannieBabes it is as it’s flawed, a cake cannot be turned into a biscuit

[@christinecash9562]

Simple - cookie is from the Dutch language meaning little cake "early 18th century: from Dutch koekje ‘little cake’, diminutive of koek". Not a biscuit from the Latin for twice baked like mandelbrot or biscotti.

[@justmejenny7986]

Not the brightest are you?

[@dresden123456]

I'm loling at her pronunciation of espresso and I'm not even Italian. Also that's a sliced cake, why are you calling it a cookie?

[@delish]

we don't question the queen of Ferrara

[@ra_jcat6607]

It is a cookie baked in a sheetpan, no leaving was used..

[@expo1706]

He should be using gloves. Disgusting not to.