BLACK FOREST CAKE 🍒 | Denise Castagno |

The Black Forest Cake Recipe, a great classic of pastry, made in a relaxing setting. Inspired by Chef Jeffrey Tan this Classic cake is composed of a 70% Dark Chocolate Biscuit, a Crunchy Hazelnut Praline Layer, a Vanilla Cream, a Cherry Compote and a Dark Chocolate Ganache.
Eight Layers of Gluttony enclosed in a Cherry Forest, in which to get lost!
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
🔗 LINK FOR PURCHASABLE PRODUCTS
Silicone Mat for Biscuit: amzn.to/3umZ8ey
Adjustable Steel Ring: amzn.to/3NhpK7z
Acetate Roll (for Cake and Chocolate Decoration): amzn.to/3xeUErF
Planetary: amzn.to/3zBoQNg
Edible Gold Leaf: amzn.to/3mD1ZeD
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !!
🥰 (Would you also help me Grow on the platform) 🥰
________________________________________________________________
◾ CHAPTERS OF THE RECIPE ◾
00:00 Introduction
00:13 Vanilla Cream
01:20 Chocolate Biscuit 70%
04:12 Crunchy Layer
04:43 Vanilla Ganache
05:24 Cherry Compote
06:42 Chocolate Ganache
07:24 Chocolate Band
07:46 Assembly
08:07 Decoration
08:48 Final Result
_________________________________________________________________
For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
♦ INSTAGRAM
@denisecastagno
📩 BUSINESS MAIL
[e-mail]
#blackforestcake #cherrycake #modernpastry

[@stacie236]

This is one of the prettiest black forest cakes I have seen. Stunning and elegant.

[@denisecastagno]

Wow Thank You Stecie! 🥰🙏

[@youpratibhatube]

Actually so true….and I am a crazy food lover and even more loves to cook..awesome recipe 💕

[@mobaumeister2732]

Looks lovely, but it’s not a Black Forest cake, not in the traditional sense anyways. It is also missing a key ingredient, called Kirschwasser or just kirsch, a local cherry schnapps.

[@evelineaponte1486]

Another level of Black Forest Cake!!. A work of Art!!!🤩👍

[@denisecastagno]

Thank You Evelina 🙏😊💗

[@SMBartwork]

First: very nice Black Forest inspired cherry cake, I'm sure it tastes delicious :) ... But living directly at the border to the actual Black Forest, let me tell you: this is not the regional treasure named Schwarzwälder Kirschtorte (Black Forest Gateau)

[@denisecastagno]

Grazie mille ☺️ ma come ho già specificato non si tratta della ricetta Tradizionale ma di una versione, ne proporrò altre in futuro e nessuna sarà la ricetta tradizionale, ma tutte versioni con tecniche e preparazioni più moderne rispetto alla versione Classica!

[@SMBartwork]

@@denisecastagno thank you for your answer. I guess that information got lost in the automated translation of the infobox. But as said: your cake really looks delicious. I'll try it :)

[@bine210]

Since you don’t call it by it’s proper name „Schwarzwälder Kirschtorte“ in the title, you are not creating misleading expectations.

[@johanneshalberstadt3663]

​@@denisecastagnowhere did you specify that? You didn't. In the Infobox I is called "a classic" and "classic cake", when it is a fancified variation

[@johanneshalberstadt3663]

​@@bine210She didn't write the German title. It's an automated translation from "Black Forest Gateau" or "Black Forest Cake", which both do indeed mean the traditional Schwarzwäderkirschtorte.

[@patrickmcdaniel8123]

I don't know if it's more enjoyable to eat compared to a traditional version but you get BIG points for originality and presentation! Brava!

[@stefantube1983]

Not gonna lie, this is probably the best looking black forest cake I've ever seen. Awesome job!

[@denisecastagno]

Thank You so much, this is only a version of it, maybe in the future I'll make others !! 😊🙏

[@arizanskywest8829]

Wow. The flavours, the construction, the presentation of this cake is so amazing.

[@denisecastagno]

Thank You, I'm glad you enjoyed all aspects of the Recipe 😊🙏💗

[@patrizia6731]

I think this is a masterpiece. Both the cake and the filming

[@denisecastagno]

Thank You Patrizia 😊🙏

[@nazarinnz3768]

One of the most beautiful and well layered cake I have ever seen 😍

[@denisecastagno]

Thank You 🙏🏻☺️💗

[@catafrazzetta517]

@@denisecastagno wooow, ma questo biscuit può andare bene anche per i roll?🤔🤔🤔

[@Brosisbakelab]

Love it !!! You're literally so talented omg 😍 love the aesthetic that you brought out to us and thanks for sharing your knowledge with us too !!!

[@denisecastagno]

Wow Marvin lot of compliments! 😍🙏🏻 Thank You so much, i’m so happy to read this type of Comments after a week of work to share my Recipes! 😊

[@patagoniab5593]

Quelle finesse!!!!!!!!!!!❤😘❤

[@patriziaantonioli578]

Questa torta è un'opera d'arte complimenti!!! La proverò sicuramente...grazie per aver condiviso questa ricetta! ❤

[@denisecastagno]

Grazie mille Patrizia, spero che la torta soddisfi le tue aspettative quando la proverai 😊🙏🤎

[@susanemmerson]

The most luscious Black Forest cake I have ever seen and I bet it tasted amazing ❤.

[@denisecastagno]

Thank you so much, I highly recommend to try it!! ☺🙏💗

[@rosetoren3881]

I have never been so relaxed and excited at the same time. Magnificent. 😍

[@denisecastagno]

ahahahaha Thank You, nice comment! 😂 lol

[@natalyvakachi9159]

One of the beautiful cake i have seen!! OMG !!!!

[@denisecastagno]

Thank you so much Nataly 😊🙏💗

[@stojanovik69]

Bravo , ich werde von der Scharzwälder Kischtorte täumen . Die Torte sieht einfach traumhaft aus . Abo ! Bei der Gelegenheit , wünsche ich einen Guten Rutsch ins neue Jahr.

[@franckkaech9506]

Une oeuvre d'art... Magnifique!

[@denisecastagno]

Merci beaucoup 😊🙏💗

[@sindhu1172]

Never really likes black Forest but after watching your video my mind changed. What a beautiful presentation. Hats off to you dear!

[@denisecastagno]

Thank you, I'm very glad that you changed your mind by watching the video and understood that it is a personal interpretation 😊🙏🤎

[@anamariaescobedoergueta9889]

Felicitaciones es una maravilla tú trabajo gracias, gracias por compartirlo, porque quedó muy impactada bendiciones

[@denisecastagno]

Gracias por ver el video me alegro que te haya gustado 😊🙏

[@mugimesh]

Loving this interpretation of blackforest cake ❤

[@denisecastagno]

Thank You 🥰🙏

[@Tobichiii]

Amazing Version of a Black Forest Cake.

[@denisecastagno]

Thank You so Much 😊🙏 maybe in the future I'll make other version of it 💗

[@trecuori1966]

Meravigliosa!❣️👏💯

[@denisecastagno]

🙏🥰❤

[@TheWoodFiredOvenChef]

Incredible. More than just food, it's fine art.

[@denisecastagno]

Thank you to appreciate my work 😊🙏💗

[@dylanleatham450]

Beautiful! Thank you for sharing this. A feast for the eyes, but not exclusively I suspect.

[@denisecastagno]

Thank You for watching 💗 All you have to do is try it!

[@antoniavalle2616]

Qué belleza y qué facilidad para demostrar su hechura. Gracias Chef!!

[@denisecastagno]

Gracias por apreciar mi trabajo 😊🙏

[@karensullivan9295]

Brava. Another masterpiece🎉🎉🎉

[@martinalarcon3108]

That look so good 😊 omg , I would have that just with a cup of plain black coffee ☕️ no sugar necessary

[@ornellabonetta9421]

Superba !!!!

[@denisecastagno]

Grazie mille Ornella 😊💗

[@enzoturrini5656]

Fantastica!!!😮

[@denisecastagno]

Grazie mille Enzo ☺💗🙏

[@tiagozilliosoares7988]

Awesome cake, congratulations to the chef! Wish I could find some nice cherries in Brazil...

[@denisecastagno]

Thank You Thiago, Hope you can find them and make the cake 😊

[@rasika487]

wow! just wow! just wow! just wow!

[@denisecastagno]

Thans Thanks Thanks 😊💗

[@khushbucakecave3243]

Amazing ❤️ loved your delicious creation 👍👏

[@denisecastagno]

Thank You so Much 😊🙏💗

[@Im2Old4ThisShite]

I feel like the Germans who are going berserk about "this isn't black forest" are as bad as the Italians going berserk over so called signature Italian dishes, such as bolognese, its ridiculous. Every Italian knows full well that every Italian signature dish varies from town to town, even house to house. Everybodies grandmother makes it better than anyone else etc. Variations on a theme is the entire concept of cooking. Your cake looks amazingly delicious, creative and WELL done. All of that said, I have had a "black forest" cake similar to this in a Michelin starred restaurant, IN MUNICH and when a German waiter says "we have a delightful black forest cake" and brings me something similar to whats here in this video, im good,... not about to start arguing. WELL DONE Denise!!

[@denisecastagno]

Thank you for your comment, unfortunately not everyone has a certain open-mindedness, but fortunately some (like you) do, so I remain confident and continue with my work. I trust in professionals in the sector, who like me offer the same flavors in different ways, and in customers and users ready to discover something that goes beyond the usual boring recipes. 🤍

[@pho14]

Beautiful!!!

[@denisecastagno]

Thank You 😊💗

[@vincenzofadel609]

Spettacolare!!!! È molto divertente da fare😁domani scopriremo il sapore grazie per aver condiviso il video 👏🏻👏🏻👏🏻

[@denisecastagno]

Grazie Vincenzo sono felice tu abbia provato a farla, fammi sapere cosa ne pensi, un saluto! 💗

[@vincenzofadel609]

@@denisecastagno ottima !!!!! Proverò sicuramente altre tue creazioni 👏🏻🤤

[@kartiknampalliwar8603]

You deserve million of subscriber.. keep making amazing and trending desserts

[@denisecastagno]

Thank You 😊🙏 hope I can reach more people in the future!

[@adamchurvis1]

Thank you for making an attractive schwarzwälder kirschtorte that doesn't look like a dog's breakfast. Nicely done, Denise.

[@denisecastagno]

ahahaha Thank You so Much, very funny comment 😊💗

[@Kiterou]

While I agree with my fellow Germans that this isn't a Black Forest Cake, it's an incredibly lovely inspired Black Forest-Like cake! It looks so stunning and modern and frankly delicious. Have you tried it with kirsch to soak the sponge? Or do you not use any alcohol at all in your cakes? I need to try this one, and see what it tastes like. Ugh, it looks so gorgeous.

[@denisecastagno]

Thank you very much, actually this is only a proposal but your compatriots were very resentful (yet I assure you that in the world of pastry there are just as many thousands of reinterpretations). Anyway, thank you for standing out and appreciating. I have not used liqueur in this case, but nothing prevents it, if you prefer to give it an extra touch it will certainly be excellent and even more similar to the original ☺🙏💗

[@Kiterou]

@@denisecastagno I saw the comments! We can get a bit protective of the few foodstuffs that are internationally known, especially people who live in that region. I wouldn't worry too much about that.

[@MB-tj7xh]

@@denisecastagno you just have to take these comments lightly. they rly don't mean any harm. and it's not like italians aren't very specific with how their food is made, right? ;)

[@user-tc5cs6jq7f]

As excellent as usual.👍👍👍😍😍😍

[@denisecastagno]

Thank You so Much 🙏🤩 always Kind!

[@carlanegro1178]

Spettacolare a vederla squisita a gustarla🏆

[@denisecastagno]

Grazie Carla! 😊🙏🏻🍒 è il momento perfetto per preparare una torta con le Ciliegie!

[@santiagojurado]

Exquisite!

[@crichton7437481]

Magnifique!!🥰

[@denisecastagno]

Merci 🙏😊💗

[@tessagunputh8972]

Amazing attention to detail

[@denisecastagno]

You hit the spot, thanks for noticing 😊🙏💗

[@emanuelalini3413]

Creazioni meravigliose. Si resta incantati a guardare, pur sapendo che è impossibile replicare

[@denisecastagno]

Grazie mille 😊🤣 ti assicuro che molti replicano le Ricette con successo 🤍

[@emanuelalini3413]

@@denisecastagno ❤️

[@knightkiller329362]

I've never been a fan of black forest cakes but this looks bellissimo! I'd love to have a BIG slice :p Great video and you have such beautiful hands too ❤. Made me want to subscribe which I have. I'm going to make it my goal to make one of your desserts!

[@denisecastagno]

Thank You so much for your support! Hope you like the recipe if you try 😊❤️

[@Dlt814]

I HATED Black Forest cake until I lived in Germany right outside the Black Forest. Schwarzwälder Kirschtorte when done correctly is sublime.

[@mauroantunes6662]

Bravíssima!!!!

[@denisecastagno]

Grazie mille Mauro !! 😊

[@angelinaoliver5587]

The sophistication wow👏🏾👏🏾👏🏾🔥🔥🔥

[@denisecastagno]

Thank You so much Angelina 🥰

[@lousekoya1803]

Ca doit etre Italien ce nom ! Donc tout plein de Passion alors je m'adonne tout de suite ! Greetings from Quebec Denise ! BadaBing Badaboom !

[@elzrinja365]

God bless the European people. Salute to all European brothers from a Croat! Cake is amazing 😍

[@denisecastagno]

Thank You 🙈🙏

[@karlahafia6846]

uma verdadeira obra de arte

[@denisecastagno]

Mil Gracias 😊🙏💗

[@ciaparat3855]

Pregevole l'idea di impreziosire l'oro utilizzando delle ciliegie come decorazione (solidarietà al tuo portafoglio) Battute a parte, ottima realizzazione davvero!

[@denisecastagno]

Sono un po' più povera dopo questo Video ahahahahah però ne vale la pena, purtroppo la Pasticceria ha un costo non indifferente 😅 Grazie per il complimento 😊

[@user-fu4jx5nc5c]

I'm happy to have Korean subtitles. Thank you😀

[@denisecastagno]

I’m so happy that you appreciate also the SUB 🙏🏻😊💖

[@patriciascrmachado]

Amei que tarte maravilhosa ❤

[@denisecastagno]

Obrigado Patricia 😊🙏💗

[@penneyburgess5431]

Not much cake in this Black Forest cake, but man, it’s gorgeous!

[@R-lyeh]

Not much black forest in it either. The typical ingredients of a black forest cake are chocolate cake, cherries, cherry liquor and whipped cream (most of the time, I've heard some use butter cream, but have not come across one so far). "German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser" en.wikipedia.org/wiki/Black_Forest_gateau

[@YurMommy]

Imma adapt this recipe and add a decedent cake layer.

[@aliciaholborn6748]

A labor of love ❤️. Very beautiful.

[@denisecastagno]

Thank You Alicia 🙏🏻💗

[@Katya-zj7ni]

Sublime❤

[@denisecastagno]

Thank You 🙏😊💗

[@diemart]

bravo!!!!

[@denisecastagno]

Merci 💗

[@eiYos]

This is a really pretty cake, I'm just not sure why you would call it a black forest cake? As someone who grew up in that region, it really doesn't resemble much of the original version. It somehow creates a false image of what a black forest cake is.

[@denisecastagno]

Thanks but as you can read both in the title and in the description of the video, I have never referred to the fact that it is the traditional version, but rather a reinterpretation of this type of cake. You can easily reinterpret it in the kitchen without being mentally closed to always wanting to always see the same recipe for everyone, luckily there is more open-mindedness among the professionals..

[@Kiterou]

@@denisecastagno I don't know if it's just an automated translation thing, but the title just says (for me): BLACK FOREST CAKE 🍒 | Denise Castagno | This might've confused them. I use English settings.

[@salmahassan6809]

the most expensive cake i have ever seen in my life. Kudos to the chef................

[@andreasmeerkamp8627]

This is amazing - I'm from Germany and I know this kind of cake 😀😀😀

[@denisecastagno]

Thank You 🙏🤎

[@jannetkrasitskaja2286]

Bravo!

[@denisecastagno]

Merci 🙏😊

[@trevorbelmont4633]

I like that you added the italian translation.. it makes it more classy..

[@denisecastagno]

Thank you, I couldn't not include Italian as it is my native language 😊

[@trevorbelmont4633]

Great video btw the cake looks absolutely amazing.. I dont bake at all, but my sister does.. Ive been trying to practice different recipes in cooking to add to my arsenal and now am thinking of trying at least do some baking maybe a cake or maybe just a small mug cake since dont really have a good oven or maybe just a microwave tehehehe.. Not to mention all the cooking tools/utensils/equipment/ingredients is not common in our current kitchen i'll have to start turning the corner at the baking aisle.

[@PtolemyXVII]

Love how decadent this is 😊

[@zinaarama6014]

Buonissimo

[@denisecastagno]

❤

[@davidcarpenter8229]

Your work is amazing! Please spend more time showing off the finished product-a few more shots of the cross-section of the cake would be super.

[@denisecastagno]

Thanks for your advice, I'll try to do better in the future 😊🙏💗

[@theStrawberryPie]

Simplesmente o maior sabor de bolo que existe na face da terra 🙏

[@denisecastagno]

Muy lindo 🙏😊💗

[@melissasanford2051]

Chef’s Kiss!

[@jakepiere6412]

😊 Looks so good haha

[@denisecastagno]

Thank You 😊🙏 It was 🤣

[@chuck-jy7mz]

This is a heavenly dream, I have to subscribe, thank you!

[@denisecastagno]

Thank you for watch and for the Sub ☺ I'm happy that you like my job

[@-gina1114]

Incredibly beautiful looking cake and I bet it tastes phenomenal! May I ask how much it sells for?

[@denisecastagno]

Thank You so Much 🙏😊💗 I'm sorry but for now I don't have my own personal store yet, maybe in the future! 🤞🏻

[@demetrapetrou8527]

Leonardo di Castagno ⭐️⭐️⭐️⭐️⭐️ Bravo 🤗 Exquisite!!! May I place an order?? 😂🐝

[@denisecastagno]

Thank You 🤣💗 I'm sorry but for now I don't have a Boutique, maybe in the future, finger crossed 🤞🏻

[@newsjunkie7892]

This cake looks incredible, and your video is a joy to watch. I really want to try making it! Do you recommend serving it straight from the fridge or is it best eaten at room temperature? Thank you.

[@denisecastagno]

Thank you 😊💗 I'm very happy that you like it, I hope you'll try to make it again, I'm sure you'll like it a lot. I recommend letting it thaw in the fridge and consuming it a day later so that all the flavors can blend together better, so I would start making it a few days before it will be consumed (given the many rest periods) and then yes, it should be served fresh from the fridge.

[@newsjunkie7892]

Thank you for your prompt response, I really appreciate it! 👍

[@angelicahernandezb]

Where do you find or how do you make gelatine spray? Also could I ask what amount of cherries did you use for the decoration on top? This is an amazing cake!! Thanks for sharing with such detail.

[@denisecastagno]

I find spray jelly at the supermarket (I live in Italy) maybe you can find a similar product on Amazon. As for the quantity of cherries used for the decoration, it varies according to the diameter of the cake (I made this video a year ago, I can't remember exactly today) you should buy an even more abundant quantity, rather eat the leftover ones apart from 😊

[@anitaanita2658]

That's the " HAUTE COUTURE" OF PASTRY

[@denisecastagno]

Thank You Anita 🤎♥

[@cleopatracaro2341]

Hermosoooo

[@denisecastagno]

Mil gracias 🙏❤

[@jmag579]

This is like some 500 star restaurant stuff right here 😆🤯🤤

[@denisecastagno]

ahahaha thank you 🤣🙏 too kind !!

[@mohamedfazlon6240]

Cake looks gorgeous. Gelatin spray? What is that? 🤔

[@Ojja78]

This is amazing. My only critique would be to make the chocolate wrapped around the outside more precise. You can see that it's pretty loose. Probably start with it already on the inside of the spring form pan and put the layers inside of that. But this is an amazing video.

[@wailongtam-hu8nj]

Which type of gelatin leafs did you use? Also what is gelatin spray? I looks so good! :)

[@denisecastagno]

I use Shhet Gelatin 240 bloom and Gelatin Spray is a liquid gelatin in a bottle with dispenser that we find on the market and is ready to use, to glaze the fruits over the cake 😊

[@johnshields6852]

The best cake I ever had was from a gf's grandmother, black Forrest made with rum.

[@nazanbayrak7197]

hi chef i’m your follower. you’re so talented as always 👏👏👏👏👏. chef did you tempered the chocolate before you put around the cake pan, and also which size cake pan did you use please 🙏

[@denisecastagno]

Hi! 😊 I recognized you, the diameter of the cake is 18 cm and for the chocolate stripe I used tempered chocolate! 😊🙏🏻 Thank for your kindness

[@nazanbayrak7197]

@@denisecastagno thank you so much ☺️

[@itsacarolbthing5221]

This is absolutely beautiful, and i would be beyond delighted to try it, but it's not a black forest castle.

[@itsacarolbthing5221]

Cake! Not castle l

[@susankuti2736]

Hi, lovely looking cake. I'm a home cook and interested in knowing what are the reasons for the gelatin on the cherries?

[@denisecastagno]

Hello Susan Thank You 🙏🏻💗 the use of gelatin is used to preserve the fruit and prevent it from coming into contact with the air and oxidizing 😊

[@nazanbayrak7197]

👏👏👏👏👏👏👏

[@mariaritacarrasco4808]

Excelente 👏👍🌹👏👏👏💪🤗

[@denisecastagno]

Gracias Maria Rita 🙏😊💗

[@user-kb8ye6cr6n]

❤❤❤

[@denisecastagno]

💗💗💗💗

[@Apebrains]

Das ist nicht eine Schwarzwälder Kirschtorte...aber es sieht SEHR lecker aus!

[@denisecastagno]

That's a Version of the TraditionaL Cake is not the Traditional One but thank You 😊

[@garrybarry4286]

So damn good!, when cherries are in season I'm giving it a crack! One question, the hardest individual component to me seems to be the chocolate band, is there any special tips here? or am I over thinking that part?

[@denisecastagno]

Thank You 😊🙏 If you try it I hope you like the Flavor !! To ask your question in the video I showed how to make it ☺

[@gfair2]

Very nice. Black Forest Cake often has a liqueur ingredient, would you suggest anything in particular? In Germany they use Kiersch.

[@Black-St0rk]

🤤😍

[@andrewriker5518]

Do you have a link for the recipe?

[@barkazineb]

🤩😍👏👏👏

[@franssarellano8346]

Beautiful version of the black forest cake. It was very well until she took off the cherries seeds.

[@qpRedPoisonqp]

Im at like level 0 of baking and this is like level 100. Looks great tho!

[@solelapp9994]

So beautiful and stunning and delicious ❤

[@denisecastagno]

Thank You 🙏😊🍒

[@Alex_R88]

наверное вкусно, но капец заморочено! сколько дней делался этот торт?!

[@litoboy5]

Cool

[@denisecastagno]

Tnx 😊🙏💗

[@mhayato3]

I want one😋

[@denisecastagno]

😊🙈🙏

[@wendyalexander1893]

Amazingly beautiful. Gotta taste like a million bucks!!

[@denisecastagno]

Thanks ahahaha LOL 🤣

[@777matai]

YUM

[@ornellabonetta9421]

Gentile Denise, il Biscuit al cioccolato fondente quanto burro richiede all'inizio, quando lo si unisce ai 30 gr. di cioccolato? Non mi pare sia stato indicato . Grazie