Non Alcoholic Tiramisu Recipe | No Bake Dessert | Alcohol Free | Step By Step | EatMee Recipes

Tiramisu is one of my absolute favourite desserts. If you haven't tried it as yet then this is your sign to head into the kitchen & whip some up!
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Tiramisu is an Italian dessert made with Lady Finger biscuits also known as savoiardi or boudoirs. The authentic way to prepare this dessert is to of course add in liquor - a variety of alcohol can be added according to your preference such as Kahlúa, Tia Maria, Malibu, Port, Brandy, Irish cream & so forth - I prefer it without alcohol so I opted to making this Non Alcoholic Tiramisu - it's perfect for the kids as well!
Also keep in mind that I have added cream to this dessert which isn't authentic but I prefer cream over egg whites (I did not want to add raw egg whites without them cooking through so feel free to switch it up if you want to).
If you do however want to add in the alcohol, simply add it to the mascarpone mixture when adding the vanilla essence, if you want to amply the taste, add some to the coffee as well.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/desserts/...
Non Alcoholic Tiramisu Ingredients:
◆200 grams boudoir biscuits (lady fingers/savoiardi)
◆1 ½ cups boiling water + additional
◆2 tablespoons granulated coffee or espresso
◆2 egg yolks
◆1 teaspoon vanilla essence
◆250 ml whipping cream
◆2 tablespoons white granulated sugar
◆250 grams mascarpone
◆cocoa powder for dusting
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#TIRAMISU #NOALCOHOL #SOUTHAFRICA

[@naheedshahhussain]

Made this twice now , kids absolutely love it. Thanks for the recipe

[@naicker11274]

Hi. Hope you're well. I actually tried a version without egg and it was really nice. I was not keen on using eggs even tho it was over a boiler

[@levendful]

Thank you, this was the first dessert I ever made, and it turned out great! Making again with some improvement I dipped lady fingers for too long last time and not enough sugar increased that. Keep tweaking till I get it the way I like Thank you once again.

[@eatmeerecipes]

I'm glad you enjoyed it 😊 it's one of my favourites

[@mummycookshomemade]

Thank you for sharing! I love Tiramisu. This looks amazing

[@eatmeerecipes]

You're welcome ☺️ thank you so much

[@BrendonSchaferCT]

Thanks for this. I'm not a never-drinker, but prefer not to and prefer non-alcoholic. So this recipe is a must try.

[@eatmeerecipes]

You're welcome 😊

[@BrendonSchaferCT]

@@eatmeerecipes It is delicious.

[@phakoekgothatso2081]

Will definitely try this,😍😍😍

[@eatmeerecipes]

Enjoy 😁👍

[@palesasellane3011]

Yummy 🤤🤤🤤

[@eatmeerecipes]

Thank you ❤️

[@MoodleyMoodley]

Hi can I omit the egg yolks?

[@eatmeerecipes]

No because it won’t taste the same 👍🏼

[@Ron-SA]

Will this recipe work with normal cream cheese instead of Mascarpone Denisiya. looks so delish

[@eatmeerecipes]

Thank you, unfortunately not as cream cheese is more tarty compared to mascapone

[@Ron-SA]

@@eatmeerecipes alright Thanks so much Denisiya :-)

[@eatmeerecipes]

@@Ron-SA you're welcome ☺️

[@Ron-SA]

First!! Lol

[@AK-tv6ci]

Vanilla essence has alcohol tho

[@eatmeerecipes]

I was being more specific with the alcohol which is usually used by soaking the biscuits in them 👍 having vanilla essence in baked goods or desserts is still child friendly as well as compared to the biscuits being soaked in it

[@AK-tv6ci]

I’m Muslim so using vanilla extract is a tricky thing cause it has alcohol and although 0.1% or less is allowed in food products as long as it doesn’t intoxicate, the issue is with the source of alcohol also

[@eatmeerecipes]

@@AK-tv6ci ah okay understandable, maybe just omit the vanilla essence then 👍

[@yt_fluffyplays7565]

​@@AK-tv6cihi brother I'm muslim too hmm I have found a solution try using vanilla essence in a powdered form like vanilla powder that is completely halal. Jazakallah o khairan and have a great day or night

[@Amila-ym7ny]

@@AK-tv6ci Im muslim also and every scholar even the strictest say vanilla extract is permissible as the alcohol is so little and after baking it's essentially nonexistent.