How to Make LIMONCELLO TIRAMISU Like an Italian

My Limoncello tiramisu is a delightful deviation from tradition - a tantalizing journey swapping rich, robust notes of coffee for the sunny zest of Limoncello. Yes, you heard that right; Brace yourself for an enchanting twist on the iconic Italian treat.
Limoncello Tiramisu isn't just a dessert... It's an experience. As you savor each bite, let it transport you to the lemon groves of Italy. This recipe captures the essence of tradition while adding a refreshing twist.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/limonc...
#tiramisu #lemon #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Limoncello Tiramisu
0:39 Ingredients for Limocello Tiramisu
2:02 How to make the Soak Sauce for the Biscuits
4:55 How to Make the Cream
10:43 How to Assemble Limoncello Tiramisu
13:38 Let the Limoncello Tiramisu Rest in the Fridge
14:57 How to Eat Tiramisu, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Do you Love Limoncello? This is definitely for you

[@rosinapaul983]

Thank you! This sounds so refreshing!

[@user-it5li3vo7y]

The recipe is delicious, not too sweet . I have one critique , the sugar mixture used to soak the biscuits does not need to be a litre of water , a third would be more than enough, a waste of sugar and more importantly lemoncello ! Otherwise bravo !

[@ioansimu8956]

Cannot wait to try it. I would not use the eggs raw, rather beat them with sugar on bain marie, it would be safer, faster, and more stable. Thanks for the idea!

[@nrusso967]

Delicioso, Vincenzo!!!

[@maureenu3047]

Saving video. Boyfriend's birthday is in August.🙂

[@LiefLayer]

Just one tip. Always whip the egg whites without any fat (no yolk should be inside the egg whites and wash the whisks before starting the egg whites). Of course this recipe did not require a real meringa so it was fine, but since you did decide to divide the yolk from the white no reason not to try to incorporate more air and make a firmer creamy mixture with more air inside. I will keep this recipe in mind for my next time I want to make tiramisù.

[@ricagambeda]

Definitely what I was thinking too.

[@stackycooksstuff4054]

Flavour wise I doubt it would make much of a difference. But I totally agree, it would’ve held together better and provided a more smooth creamy texture

[@gianfrancobarchiesi4358]

Egg whites definitely required more whipping

[@ggoannas]

He couldn’t whip them stiffer because he used dirty beaters. If he had used clean ones, his cream would have held.

[@cathybrown4102]

Everything you mentioned is what I thought of as well

[@Shampaggin]

Ahhhhhhhh!!! I was the one who asked for this!! Thank you so much, Vincenzo, I know you're a new dad again and planning your Italy Unexplored tours and all sorts of things, but thank you so much for making this humble subscriber a very happy lady. ❤❤❤ Looks like it made other people very happy too, from the comments.

[@vincenzosplate]

Hey, no need to thank me! I actually loved this recipe suggestion and was waiting to have the chance to make it... and I LOVED IT, so I need to thank you 😍 This is a new favorite at my house! YUM

[@LBellatrix]

So you're the reason why I decided to subscribe today! 😂😂 I had already watched a few of the pasta videos (and am planning to make pasta e ceci today) but then when I came to the channel page and saw this video I was like: are you KIDDING me right now 🤯 because lemons and tiramisu are two of my most favorite things. Thank you! and thank YOU, Vincenzo, for your videos!

[@Shampaggin]

@@LBellatrix lemon lovers unite! 😂🍋

[@Ge1Ri4]

@Shampaggin thank you so much for asking him to do this! I didn't even know this version of tiramisu existed, but thanks to you and Vincenzo, now I have a new heavenly dessert to try!

[@ChefJeanPierre]

I love the idea! What a nice dessert from my favorite Italian Chef! I'll have to make this soon! Keep up the great work you do Vincenzo!

[@abiseniyya]

The legend himself. Greetings, Sir. Please make your own version of this recipe. Will surely watch.

[@Visitkarte]

Goodness overload! My two favorite chefs united! ❤❤🥰🥰😍😍🥰🥰❤❤

[@thealrightchef2800]

It makes me so happy that you watch Vincenzo

[@obozomustgo5449]

JP, funny seeing you in here. I actually was watching this and thinking that I would make this but instead of those biscuits Vinny used, I'd use your recipe to replace them. The best of both worlds.

[@nixxol]

Onyo tiramisu

[@tony_25or6to4]

The egg whites would have been fliffier/thicker if you used clean whisks. The fat from the egg yokes prevented the whites from thickening.

[@borghansen1]

Exactly! The cream would not have been so runny.

[@CyberGene]

I made this yesterday and we couldn’t stop eating it today, it’s divine! Thank you for the recipe! One small remark: the syrup, as made with 1 liter water and 300g sugar is simply too much, most of it was left unused. I think 1/4 or even less would be sufficient.

[@ageeth202]

I was thinking that too, but maybe it can be kept in the freezer? So next time you don't have to make the syrup again?

[@petrabremer6646]

Und viel zu viel Zucker, kann man auch ordentlich reduzieren

[@judichristopher4604]

MY 2 favorites flavors... Limoncello and Tiramisu... OH MY GOSH... Be still my Heart.

[@leenrawas2754]

I am out of words to describe your recipe. Marvelous, a masterpiece, and a piece of art. Thank you Vincenzo for sharing your wonderful recipes and keep up the great work.

[@rabiademir1729]

It may be the most beautiful cake I've ever seen. It's my favorite cake right now. Thank you, chef, for this wonderful recipe. 🤍🍋

[@vincenzosplate]

My pleasure 😊 I hope you enjoy this recipe as much as I did! 👨‍🍳🍋

[@yazidghanma7424]

All look excellent one observation though, I prefer the cream fluffier, maybe the white needs to be beaten longer to make the cream fluffier and less runny. If anyone finds my comment silly don’t hesitate to say it. Thanks chef for the great recipe, I will definitely try it. Cheers..

[@analah6839]

I agree. He used dirty whisk and that is the problem 😅

[@tuomasjuntunen8944]

@@analah6839my thought exactly. And do you really need 1 litre of that liquid to moisten that amount of biscuits.

[@anatoxal]

I agree as well. Was surprised to see that he didn't use clean whisks, which is the norm for beating egg whites to get at least soft peaks.

[@pipedown7969]

I can say I actually tried to make therecipe and just beat the eggs longer until they were fluffy. Great concept but in practice it just didn’t come out great IMO. Tastes too much like cheese for a lemon dessert. It doesn’t mask the cheese taste of the mascarpone like coffee and chocolate does.

[@stephsims1907]

I was thinking exactly the same thing, there seemed to be a huge amount of liquid left when all the sponge fingers had been dipped.@@tuomasjuntunen8944

[@AC-ed1jz]

Had the pleasure of making this last week and lets just say its now preferred over the coffee version. And you are right, it tasted even better after the 2nd day in the fridge. Something happens with the biscuits, they dry up more after time and the flavor gets more concentrated. Fantastic 👌

[@kastbarg]

Since you made this recipe, would you clarify for me if the mascarpone cream is just mascarpone cheese? I couldn't find mascarpone cream in the store.

[@AC-ed1jz]

@@kastbarg Hello. Mascarpone cheese is exactly what you want. It is technically a cream cheese so some labels will add the word cheese or cream to it and some not. I get a brand from Italy so since everyone knows that its a cream cheese they only use the one word. So go ahead and buy what you saw.

[@catherinedavidson7145]

This would be a fantastic finish to a Christmas or Easter dinner. I love Limoncello, I love Tiramisu. Yum!

[@user-cr8nz5su1u]

Wow!!! This looks excellent!!! I love lemon desserts!

[@rosiekaytrevino166]

Vincenzo you are amazing. Love all your recipes. ❤

[@JaimeMesChiens]

This is so, so, so beautiful. It’s my favourite sweet dessert ever! ❤

[@tashatopalakis2035]

Best new dessert!! Excellent details with a most perfect beautiful 🍋Tiramasu 🍋

[@tootietatum8737]

I made this the other day and just ate some for breakfast. It was DELICIOUS. I will NEVER make tiramisu with cream ever again. This was as light as air and a perfect, delicate consistency and flavor. Thank you for posting!

[@abiseniyya]

My mouth is watering like crazy. Will make this myself. Thank you for the inspiration, Sir.

[@wyldchyld5440]

Oohhh! I love lemon and tiramisu! I’ll definitely be making this! Looks amazing!

[@donnamaniscalco]

Belissimo! I am going to make this ❤❤thank you Vincenzo!

[@daftgibe6135]

I've been waiting for this for so long! Thnx! More lemons to the God of lemons! =)

[@mommared4456]

Perfect dessert for Easter! Can’t wait to make this

[@supermom_cherry7583]

Excellent! It looks just great! I am going to make it for Easter! My guests will love it O am 💯 sure! I can taste it in my mouth already 😊. Thanks for your Italian recipes

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the limoncello tiramisu looks very yummy and delicious I am so going to make it 😋

[@vincenzosplate]

You're the best, thank you as always for your kind words and support! It is much appreciated 🙏🏻❤️

[@wm5113]

Hello from Scotland...OMG, that looks absolutely incredible. Thank you for sharing this recipe with us. Cheers 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@rosiesturgeon4103]

This is a must try. I loveeeee anything lemon 🍋. Grazie🥰

[@cindypelletier9365]

Looks amazing!

[@jaygordon1981a]

I love lemony desserts so I'm in love

[@mandanokwe7279]

Same

[@vincenzosplate]

Great to hear my friend! This is an absolute must try recipe, amd I'm sure you're gonna LOVE it 😍 Please try it and let me know how it goes!

[@space_pirate_calamity]

A perfect dessert to make with my homemade limoncello! Lemon desserts are the best!!🤤😋

[@vincenzosplate]

I totally agree! I bet your homemade limoncello is very flavorful! 🍋👨‍🍳

[@space_pirate_calamity]

It's sooo good! It makes the most delicious lemonade cocktails, too!

[@johannaojeda9400]

Wow wow esto se puso bueno buenísimo me encanta el tiramisu es unos de mis postres favoritos

[@mikkosak]

I have seen now at least four different recipes to this Limoncello Tiramisu., from Gennaro Contaldo (himself), Jamie Oliver, Gino Da'campo and now your version. I'm definately going to try this and I'm sure it will be my favourite, because I love lemons, limoncello and Tiramisu. Yes and I'm going to add this to my sons Confirmation Party menu next June!

[@luanaproffitt2599]

Oh my…. that is beautiful!

[@felicialesch4972]

Amazing , such an art❤

[@barbaraturilli1050]

I love Limoncello and cannot wait to make this!

[@TheRealtree2]

I can't wait to make this!

[@60frederick]

Oh, Vincenzo! How did you know that I would need some tiramisu for dessert? Thank you very much for sharing your cooking video with us.

[@captainnathan1651]

This recipe looks delicious. I'll certainly give it a try.

[@louie0187]

So I made this yesterday , Friday to have on Easter Sunday. There were extra biscuits and cream mixture left over, so I made a couple of parfaits. I just had one this morning, Saturday, with my morning coffee. OMG, so delicious. Vincenzo described the taste as "delicate", I can attest that is 100% accurate. Looking forward to sharing this with family on Easter Sunday. Thank you Vincenzo

[@bobbicatton]

Beautiful dessert, especially with the white chocolate and lemon zest on top🍋👍

[@TomLaios]

Vincenzo , you have me salivating watching this video.Grazie.

[@BrutusMaximusAurelius]

I made this last Christmas and it was an absolute hit. Also used a bit more limoncello than the recipe called for so we got a good buzz going on. I also made the merengue by hand because I didn’t have a mixer, which was not fun.

[@carmencarmen9715]

Yummy, yummy, Vincenzo you did something extraordinary good 💯👍 ❤

[@Natalie-health-wellness]

This sounds amazing and luscious… I’ve never had limoncello before, but it looks great in this recipe. Yum 😋

[@vincenzosplate]

I hope you try this recipe! It's a must have!

[@syldee8927]

Looks soo good! I wish I have acess to the ungredients & the courage to try it. I love limoncello, my favorite aperitif when in Italy !

[@singwithoutlimits]

I can't wait to make this! I'm thinking it's perfect for my birthday cake!

[@darcieramsey4618]

I need this immediately if not sooner. I am obsessed with lemons!

[@vincenzosplate]

Oh yes, you're going to enjoy this. I'm sure of that.

[@michaelamann3060]

Bravo !!! 🎉

[@Atheenah]

Beautiful! Pro tip: separate your eggs into small bowls before adding to main bowl to avoid getting yolk into the whites. Small amounts of yolk in whites will impede the whites from whipping to stiff peaks which is what you want for maximum air incorporation.

[@catloaf2844]

That looks so delicious, I have to try it. Greetings from Austria ! 🙂

[@vincenzosplate]

Hello there! Grazie mille, I'm happy to hear you enjoyed the video recipe! YES PLEASE give this recipe a go, you won't regret it!

[@sherryannwilton76]

Glorious Yummy! ,,, almost illegal delicious I expect. I Love lemon desserts. Beautiful recipe

[@nancybyrd2221]

BRAVA! Spectacular!!

[@vincenzosplate]

Thank you! Hope you give this recipe a go! 😁

[@nancybyrd2221]

@@vincenzosplate Undoubtedly! By the way, LOVE the Puccini.....my absolute favorite composer. His music penetrates my heart and soul.

[@Mycroft2311]

OMG! I am so greedy for that right now! Dear Vincenzo, thank You so much for all of Your recipes!

[@vincenzosplate]

My pleasure!! I hope you enjoy my recipes! 👨‍🍳🇮🇹

[@cjay5660]

The whites are too runny. They need to be at the soft peaks whipped consistency. The reason they didn't get too that consistency is because the beaters were coated in mascarpone/yolk/limoncello cream. Egg whites only whip w/ clean bowl & beaters.

[@AnaJonesDoCarmo009]

And there were bits of yolks also in there... I thought the whites/merengue had a weird consistency, and came to check the comments, if there were answers to this topic, in case it is supposed to be like that or not... Maybe he wants a looser merengue?!

[@cjay5660]

His limoncello tiramisu falls apart even after many hours of chilling. Tiramisu should retain its shape. His falls apart. Flavors are amazing but the slice doesn't retain its form at all.

[@MrHolven2012]

Looks delicious! Can't wait to try it 😋. My mind imagines it with a few raspberries on my plate 😊

[@vincenzosplate]

I'm so excited for you. Do let me know how it turns out! Happy cooking.

[@bjdefilippo447]

Looks wonderful! I sure miss my lemon tree, and homemade Limoncello. P.S., thanks for including the piece from Lakme. Just beautiful!

[@vincenzosplate]

You are so welcome! If by chance you can buy lemons on your local supermarket. I hope you’ll try out this incredible dish. I’m sure it will be a sweet treat.

[@jelsner5077]

I am going to try this in my Charlotte pan. It looks delicious!

[@vincenzosplate]

I hope you enjoy this tiramisu as much as I did! 😊🍋

[@1286robin]

We just made this this weekend. It came out excellent!! Easy to make, hardest part was waiting a day to eat! We will definitely make this again.

[@vincenzosplate]

I'm so glad this dish turned out excellent. I can relate on that but we really have to be patient to achieve optimal flavour.

[@cbi433]

I'll definitely make from now on this type of tiramisu

[@vincenzosplate]

Yayyyy so happy to hear

[@meTWO2323]

YUM! Will make for Valentine's Day.

[@vincenzosplate]

Hey there! How was the recipe?

[@Balthazare69]

It's so good, I could barely keep myself from licking the screen 😂😂😂

[@vincenzosplate]

Hehe I know my friend, this is irresistible... and trust me, this is even better than it looks 😍

[@adamstanisaw2892]

great, i have homemade limoncello from last 2 months in storing. I must make this recipe.

[@vincenzosplate]

Hope you enjoy! Let me know how this recipe turns out for you! 🍋👨‍🍳

[@BryanahRose]

I've been wanting to make a Lemon/limoncello tiramisu for this spring/summer. Happy to stumble here as all other recipes used cream which I know is wrong. Will be making a lemon curd in place of the pure zest.

[@vincenzosplate]

Hope you enjoy this recipe. Do let me know how it turns out and don't forget to share this recipe with us in our cooking community. Happy cooking!

[@andreasconrad3414]

made it today... first portion will be tomorrow evening, the big one in 2 Days. Loooking foooorward to it.

[@vincenzosplate]

Ciao Andreas how was it?

[@andreasconrad3414]

@@vincenzosplate We absolutely loved it. Had it after a concert I played and I was happy. But we had 3 Days Tiramisu because it is such a big portion :)

[@MiamDelicious]

My goodness! I have to try this 😊

[@vincenzosplate]

I'm sure you're going to love how this will taste. Let me know if you've given this a try. Happy dessert making!

[@LGCblessed]

New subscriber here! Thank you for this recipe! I love love love anything lemon and I happened to have bought a bottle of Limoncello. To be honest I didn't love drinking it just because I find it to be way to sweet (I don't enjoy sweet beverages in general) so I came to your channel to try and find this exact recipe which I'm making right now. So please if you have any other uses for Limoncello I would appreciate more videos using it! Thank yo again!

[@nellieferrante1328]

Vincenzo this looks mouth watering I am going to try it - I have a favor to ask last Easter you posted a ricotta pie recipe it was out of this. World I can not find your recipe on your recipe site please post for Easter thank you

[@alexbennettbenefit366]

Love the video

[@vincenzosplate]

Thank you! I hope you make a Limoncello Tiramisu! 😊🍋

[@joesamm1190]

I always wanted to try a pumpkin tiramisu using pumpkin coffee and pumpkin puree

[@vincenzosplate]

That's interesting. I wonder how that would taste.

[@briluc]

Thank you for showing how to beat the egg yolk and whites correctly!

[@vincenzosplate]

Enjoy the recipe my friend. I hope you could give this a try soon!

[@michellegoldsmith]

Vincenzo, you are a genius!

[@vincenzosplate]

I appreciate the compliments my friend. Sometimes we just have to get creative.

[@hairblairbunch81]

Wow! I can't wait to give this a try. I have some Amalfi lemons. Think this will taste like heaven ✨️

[@vincenzosplate]

Amalfi lemons are the greatest! They have one of the best lemons in the world. Where you able to try this recipe out?

[@aloragreenteam2343]

Classic......❤.lovely ....i prefer it with a bit more stand and a tic of hierba buena though

[@AnnGray-xn1bg]

You're such a cutie pie. Thanks for sharing this recipe.

[@vincenzosplate]

You are welcome! I hope this recipe will be a staple in your table.

[@mizz10000]

Making this for myself for Valentines Day🤯😋

[@vincenzosplate]

Hey there! How was the tiramisu?

[@marcelo35uk]

I love the idea of flavours. Will give it a try BUT definitely will change the quantities and method. There’s plenty of room for improvement here. But great suggestion. Grazie mille Vincenzo.

[@vincenzosplate]

absolutey! The sky is the limit here my friend.

[@AlmightyAphrodite]

After the succes I've had with the strawberry version, I'm definitely going to try this one! Looks delicious 🤩 Ive also seen a kinder bueno version, would love to see a recipe video on that here. The ones I saw were made with cream I think, but with all the tips and tricks from this video and the strawberry one, I'm definitely also able to make a bueno version without cream 👌🤤

[@vincenzosplate]

You should! Let me know which Tiramisu you will like the most! 😊

[@AlmightyAphrodite]

​@@vincenzosplatewill definitely do that 😁 I just saw your response now, after I added the kinder bueno suggestion, would love to know your opinion on that 😁 perhaps one of those videos where they make the bueno version with cream, is a good one to do a reaction video on. You probably will have to make another shirt and have it say "no cream in tiramisu" 🙈

[@johannaojeda9400]

Ya tengo ganas de comérmelo 😂😂me ire a comprar todo los ingredientes 😋😋😋

[@der_Passfahrer]

I'll try this and compare it to my infamous Amaretto-Tiramisu! 😋

[@vincenzosplate]

Haha let me know which one will be your favorite! Happy cooking! 🍋👨‍🍳

[@tereseatkinson2043]

Cant wait to make this.

[@vincenzosplate]

I'm so excited. Do let me know how it turns out!

[@tereseatkinson2043]

@@vincenzosplate ❤️

[@lindakoester8799]

Vincenzo I can see cooking is a joy for you!! That extra piece you cut was for me right? ❤🙏✝️🇺🇸

[@vincenzosplate]

Cooking has always been my passion, my friend! Thank you so much for the support. If you will try making this dish, you'll have more than just a piece.

[@Meddred]

wow ! Speechless

[@vincenzosplate]

This was me the first time I tasted this. It was so good.

[@Meddred]

​@@vincenzosplateI have to try it as Cyprus is full of lemons 🎉

[@scrane5500]

Looks great--love tiramisu! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing

[@vincenzosplate]

I'm sure you're going to love this recipe. It's a crowd favourite and also a big personal fave of mine too.

[@sethmcguinness3153]

We need a video on your favourite Limoncello brands and what to look out for when buying.

[@stevenhernandez6809]

Temtatious !! ( just invented a new word ) I’m gonna have to do this. Grazie Mille

[@vincenzosplate]

Hey Steven, love your new word 😅 thank you a lot! Please try this incredible recipe and let me know! I'm quite sure you're gonna LOVE this one

[@sarahsutube]

yum. I will make that.

[@vincenzosplate]

Happy to have inspired you to try this tiramisu! Enjoy! 🍋👨‍🍳

[@Philipk65]

WOW 🤩

[@vincenzosplate]

Do let me know how this dish favours your taste buds. Enjoy the recipe.

[@user-kx6qw2nd8v]

Oooh! I love citrus 🥰 That looks delicious 😋

[@vincenzosplate]

The citrus balances the dish really well. You will love this as much as I do and I'm sure of that.

[@Lalairu]

Oh my this looks amazing, grazie mile! I was wondering if an orange tiramisu, using cointreu instead of limoncello and orange juice and peels, could be possible 🤔🤔. I've watched the other tiramisu versions you've uploaded and I can't wait to make some! I will have to buy lactose free mascarpone though. I think I saw some in the supermarket. Thanks again Vincenzo, hugs from Spain!

[@lidashamas3590]

It is magic 😋

[@vincenzosplate]

I feel the magic too especially when I start eating the dish.

[@jillians1138]

Oh my god I am drooling over here! That looks amazing and I definitely have to make that. PS have you reacted to any clips/recipes of Gino D’acampo? He’s hilarious and his banter with Gordon Ramsay will most certainly amuse you!

[@vincenzosplate]

I have not. Do you have any link that I could start watching? Thank you for the suggestion haha

[@Bibichnya]

Ahh, Vincenzo! 🍋

[@vincenzosplate]

If you love lemons, you're going to love this Limoncello Tiramisu recipe.

[@LovisaDreyer]

I'd like to ask you to make a true italian tomato soup! 😍😍 I feel if I want to make a really good tomato soup it needs to be the Italian way!

[@chuckie826]

It looks so sweet!! 300g sugar

[@vincenzosplate]

It was! 😊

[@Hatbox948]

It looks creamy and delicious.

[@vincenzosplate]

It is! You better give it a try.

[@ssmanchat]

I tried your recipe yesterday. The eggs here have smaller yolk so the first batch ended up too runny because too much egg white I guess. The second batch I used yolk only (like I did with my own recipe of normal Tiramisu, with more eggs of course). It turns out very well. A bit more runny than in your clip but taste great :)

[@kkrsnn5632]

Hmmmm, I prefer classic, but I could try... BTW Ciao from the beautiful Dolomiti 😊

[@vincenzosplate]

There's always an extra room for creativity and this is one of those moments that we can get creative. I hope you enjoy the recipe.

[@ThePadmasesh]

Drooling buckets and buckets

[@vincenzosplate]

You're going to love how this is going to taste too! Give it a try and experience the unique flavours this dish brings. Have fun.

[@Brooksie603]

I hate coffee (gasp! I know) but I love lemon and Limoncello so I am happy to see this 🍋💛

[@michaszyc5965]

You should watch some of James Hoffman series about tiramisu. It’s Incredible. He made even a chart about savoyardi absorption of coffee/time dependence.

[@vincenzosplate]

He sounds like a pro at making Tiramisu! I will definitely check him out! 😊

[@aphriditelockhart8666]

This looks absolutely divine and the white chocolate is a nice little touch of something extra. But......I happen to be one of the few people on the planet that does not like lemon. Lemon, anything. Would this same dessert be possible to make with another citrus fruit, like orange perhaps? If so, what would need to be changed?