4 Ingredient Hash Browns

Hash browns
Ingredients
* 4 russet potatoes
* 8-10 cups fat(duck fat, lard, beef tallow)
* Salt to taste
* 1 tbsp cornstarch
Instructions
1. Peel and grate the russet potatoes using medium side of a box cheese grater. Add the shredded potato to cold water and agitate it to get rid of the starch.
2. Strain the potatoes and squeeze out any excess moisture using a clean kitchen rag.
3. Add the shredded potato to a pot along with the fat.
4. Heat on medium low until it reaches 210 degrees Fahrenheit stirring occasionally so the bottom doesn’t stick.
5. Strain the potatoes and save the fat for frying later on.
6. Season to taste with salt(2-3 tsp) and add cornstarch. Lightly combine together until fully incorporated.
7. On a lined sheet tray, add the potato to a ring mold and form them into an oval shape.
8. Place the hash browns in the freezer for a couple of hours or until completely frozen.
9. Heat the leftover fat to 375 degrees Fahrenheit and deep fry the hash brown for 5 minutes until golden brown and crispy(fry 1-2 at a time).
10. Season with a little more salt and enjoy.

[@arcosprey4811]

“That’s it” as if he didn’t just spend like a whole day making simple breakfast item.

[@ASmith-jn7kf]

But once they're done you can freeze and eat them for another time.

[@Aldiethegreat]

What a dumb comment

[@neprhicarrot9283]

Yeah, this kind of item does take plenty of time to prepare, which is why they are better off prepared prior to the occasion

[@falcon1209]

Duck fat used for nothing but par-frying hash browns. KZbinr logic.

[@SpoonLegend]

Why u crying lil bro

[@sau1iux_]

Hashbrowns= potato pancakes but fried with 40x amount of oil

[@oi-nf9uz]

Thats why i love them 🤤

[@rahwaghirmai7971]

yeah it is just- potato pancakes fried and lots of oil😊😊😊

[@Ixey2k]

So good tho-

[@fadomn193]

If you don't fry them they will stay raw inside

[@angelswarz8995]

More like a fried potato with extra fat.

[@GrookieGang]

This recipe looks good for making a ton just to freeze on one day and taking them out as needed for breakfast

[@deniset6367]

My thoughts exactly 😊

[@baongueyen4348]

*freeze them beforehand has left the chat*

[@matthewdragomir2261]

This guy puts more effort into his hash browns than I do in my entire dinner.

[@dmavrenim3634]

Ye

[@maazkham4627]

What's the second ingredient

[@rosiecute3115]

it took me so long to prepare this but its worth it😭🥰

[@jameslooker4791]

Simmering potatoes in duck lard really surprised me.

[@nancyfernandes]

Looks delicious. Worth making and freeze some for another day. Ty

[@Knucklesmd]

I love spending 2 hours to make a breakfast side.

[@Vladimir-wh5hs]

Then just don't cook it if you don't want too, its not rocket science. You don't need to complain about a free tutorial.

[@ZalemMoon]

Don't know why you're complaining when you weren't going to make it anyway...

[@death5913]

Then make it in bulk, so you'll just freeze it and recover those 2 hours in the next days

[@fuzzyapple]

Breakfast side? You must be american lol

[@CaptKami18]

That's why you make them in bulk. Foods like these aren't intended to be made one at a time

[@IrinaJoy]

Nice recipe 😊😊😊

[@ladysansa.]

No need to pre cook the potatoes in any kind of fat. Just peel and parboil the potatoes, grate, add your seasoning of choice, shape, freeze and fry till golden in shallow oil. No waste no fuss.

[@user-hp1pp7bz7b]

This was an amazing recipe, wow. I just was watching this because it looked so delicious and I thought I knew how to make a classic has brown, but no. This was much more. I learned some new techniques. Thank you❤✌️

[@user-xz3ms1ro8o]

Keep up the good work!👍🏼

[@derekkchen]

Thanks! Will do!

[@Lat557]

Oil soaked deep fried potatoes 🤤

[@Nezuko1to]

😋😋😋😋🤤🤤🤤🤤

[@croissant2882]

Hey here's an old as fuck Polish recipe for what " McDonald's hash browns" actually are Which is placki ziemniaczane (potato pancakes), its for a big portion in a big bowl, how many potatoes? Until the consistency is right, thicker but not though to mix, enough to make a blob on the pan that wont flow through the oil Grate the potatoes, grate one half of a small onion, add one egg, add salt, add flour (as above, until consistency is right), mix Heat oil on a pan Put pancakes on the hot oil. Fry until done No ketchup Instead make a stew, thick, meaty and brown, consistency of gravy. Its amazing sprinkled with cayenne pepper

[@Swtnsvy]

Looks so good🤤

[@ashlewis237]

great job. will try

[@zainabthedragon6528]

these are amazing

[@brendacox444]

Thanks 👍❤❤

[@kkaajjlkakjskj6772]

Step 80: use a ring mold just to make sure your hashbrowns dont look like rings ..

[@tallguynotsmall3088]

It's for portioning

[@TheDingus401]

@@tallguynotsmall3088 ThEn What ArE mY EyeS FoR

[@annabelandlucy]

this comments and its replies are rlly testing my brain

[@kkaajjlkakjskj6772]

⁠@@annabelandlucyuless some1 wrote an article about you & whats testing your brain - its not a usefull (& meaningfull) information to most people.

[@abhashbasumatary7861]

@@annabelandlucy most youtube comment sections usually do

[@therewereattempts]

no seed oils, love it

[@rubylewis8823]

Love that trailer park boys tune

[@ASmith-jn7kf]

Nice!

[@aimzgarz7321]

Sweet thank you

[@Tarasbasement]

I just got done forming the hashbrowns may I say the process takes forever hats off to you for doing this especially because I only got about 6 out of the potatoes 🥔 i suggest doubling the recipe if you’ve a family of 3 or more🥹

[@annesguan8140]

I love your videos ❤ and love hash browns 😍 but wondering if you don't mind exploring a non frying way to make hash browns 😂 thanks

[@samyadeepsengupta460]

Smart and simple...

[@donnamcmanus7360]

I really have rarely had a crispy McDonald's hashbrown. The crispiest hasbrown patty I've had consistently has been from Biscuitville. These look good.

[@philipehrmantraut1548]

Beautiful 🎉

[@GreyerShade]

Deep frying AND basting them! 😂 Looks epic though.

[@Rebonzoid]

"Mother father gentlemen." - hedgehog with an mcdonalds hashbrown

[@BlessedYouTuber]

Cool.

[@bkkmj4250]

Step 1 - Go to McDonalds Step 2 - Order Hashbrowns!!! 😂

[@thesunisadeadlylaser8055]

No thanks, I'd like my health intact.

[@tavtavi3596]

Right. Who’s gonna do all this to cook breakfast. I’m hungry now lol.

[@nosis9661]

McDonalds only have them in the morning for breakfast 🥲

[@Unstrict]

​@@tavtavi3596 people who enjoy cooking

[@Mikeekim08Mikeekim08]

I was thinking exactly this lol

[@radz6459]

I tried this and it fell apart immediately after hitting the oil. Just forming them isn't enough. They need to be packed to prevent separation.

[@Mrhandgrenade]

You used wrong kind of potato

[@shadowcollins4589]

​@@Mrhandgrenadethat's not always the issue It could have been how much he froze it, how much he blanched them in the fat It could also depend on the kind of fat he uses to blanch Duck fat is superior but it's a little harder to get a hold of. That being said. Yes, for dishes like this, russets are a better choice due to the higher percentage of starch HOWEVER you are also soaking and rinsing them as well as adding the starch He also may not have a ring mold which your average kitchen may not have on hand I have made such dishes with other potatoes and they have turned out nicely. You do have to handle them differently however

[@borbetomagus]

Another recipe briefly rinsed the potato strands only once so more of the potato's starch would remain, instead of doing multiple rinses.

[@crabbypattyy]

Why are all these comments so negative?? Good food takes time. Obviously all these people wouldn’t know that because they either only eat microwaveable meals, or have someone who cooks for them.

[@aguinchico6536]

People have gotten used to convince of things they don't tend to know how most of their foods are made, but that also applies to you and me, it's why we're watching this video.

[@hehheh1735]

It’s pretty damn annoying how much people will go out of their way to cry about a recipe for “taking too long” or whatever. It’s TWO fucking hours BOO-HOO

[@meinkanal7438]

its a hash brown bro. this recipe is impractical for anyone with a full time job that doesnt consist of making cooking shorts for youtube

[@ashar_from_afar]

Good job man 👍

[@yuki--san]

لذيذ واضح

[@Allysapeace]

There mad people at that beach 😂😂 nice vid

[@travelfoodieswithEntertain940]

Wow ❤

[@myrnahuichapan7624]

Yes!

[@cesarpremacio7197]

Bro these were my whole main meal when i was an child and it was cooked!, i prefer you to try the hashbrowns with shredded carrots it will give an extra taste for the hashbrowns!

[@finewineonly1316]

A couple of hours? I have to plan ahead then. Thanks for the recipe

[@IrinaJoy]

Yummy 😋😋

[@PineapplePizzaBiS]

4 Ingredients: -Potato -Water -Fat -Salt -Corn Starch -Oil

[@Neri-ie1mq]

I tried it and its bussun😭

[@Louse321]

Can't believe he made a better version

[@brianw8066]

That's HELLA WORK I'll stick to the frozen section Champs and fry them in duck fat 😂

[@arelismou2240]

buenisimas

[@AlmaNunazi]

Oh the sauce got me 😭

[@Simplyyahh]

Wait why don’t I have a cheese grater 😭

[@shanzaykhan2782]

What did you add from the bottle oil or anything else

[@yeolhhunny4837]

do we need to cool down the potato first before adding the starch?

[@rulasmania]

You can totally skip the freezing part I made them in 5 minutes and came out good

[@sanlars]

Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool

[@lilboymation]

Is there an air fryer version of this recipe?

[@gaterbear1]

you are super underrated this recipe looks amazing ❤️

[@derekkchen]

Thank you so much!

[@ms.branch1207]

Mmmm

[@whoamarcelus]

Is the lard crucial?

[@rjayorion]

Goes to McDonalds and buys two, bam three minutes!

[@leadbullets4life]

waaaaaaaayyyyy too much trouble skip the pre cook, an egg mix well then shape and cook.

[@aguinchico6536]

Can you use vegetable oil?

[@erikvaldes4293]

bro fr or canola oil?

[@mikemichaels105]

Bites full of oil🛢️😂

[@ruvinifernandez3039]

Recipe plz

[@cfaz6763]

Oh that's all huh...😂

[@iranpop80slover]

So healthy

[@admray]

Its fast food what did you expect?

[@jaystew1249]

@@admrayfast?

[@mariagabrielaharocorrea3374]

Cuales son los 4 ingredientes,?

[@felesfidelis]

We do it differently on slavic countries. We use smaller grater, so we don't need to boil potatoes before frying. We also add one egg to the mix.

[@DairyDoofchannel]

Hash browns 3 ingredients; potato, oil, salt

[@nutech1810]

Trader joes sell these for $3 for a giant package.

[@Myydiaary]

I tried this and it tastes really good 10/10

[@fluffygarden2629]

What fat do u used?

[@Myydiaary]

@@fluffygarden2629 I used some duck fat and a little bit of butter :>

[@aswathythayil6346]

🥰🥰🥰🥰🥰🥰😍

[@Miles_Phantasmagoria]

You can also just make them with any oil

[@brian0902]

I like yellow mustard on my hash browns 😅

[@ghadamohamed3512]

Not me sending this to my mom so she could make it for me

[@nickklondike]

My guy basting in the deep frier ?? like bro thats why its ✨deep✨

[@jordanthompson621]

You ever seen Joshua Weismann videos?

[@Someone_20248]

Cold or hot water ??

[@-Poyopoyo-0]

Can i use something else instead of duck fat?

[@ricomcfly5229]

😂😂❤❤❤❤❤❤❤🎉🎉🎉🎉 the trillion dollars and 1 billion cake

[@AladdinTheArabian]

work with 4 ingredients, rest with the 5th one lol

[@SergioHernandez-le8wp]

Why would you drizzle on oil with the spoon while it's totally submerged in the oil?

[@sandravalani359]

❤Excellent Presentation YounG OnE...thaNKz deeplY foR sharinG your awesome technique and ViDeo!👍Shine on Fellow Foodie and HaVe a BleSSeD LiFe!✌🤓🙏😇🌹🌞🌹🥔🥔🥔🌹🎋☕🍵☕🐞🦋🦜

[@kylemaynard3758]

Served in 3-5 business days

[@izacktries5876]

Am i the only one that saw a face on the hashbrown?

[@wendyo2561]

add an egg and a bit more flour then shallow fry spoonfuls, 3 or 4 to the pan.

[@etherealessence.]

i find this helpful cuz I'm allergic to egg whites

[@kkaajjlkakjskj6772]

@@etherealessence.sooo .. you never eat at restaurants?

[@HueghMungus]

​@@etherealessence.Just yeet off the egg whites and use only the yolk! 😂 you are good to go!

[@etherealessence.]

@@kkaajjlkakjskj6772 um no..lmao i dont have people to go to them with anyways

[@etherealessence.]

@@HueghMungus Ah im glad that works!

[@brownie3454]

Ayo wtf you doing on KZbin my bruddah, Spiderman out there fighting fo his life!

[@elgatoconmota1320]

Jesus so many steps just to make something out of 1 ingredient now that's science

[@Marty7787]

not sure why everyone is whinging about how long it takes, made the same thing yesterday and it took about 30 mins from peeling to being on the plate.

[@ballafett]

Mcdonald's hashbrown isn't even shredded lol

[@neprhicarrot9283]

I'm new to cooking, what is the fundamental reason for rinsing the potatoes in cold water?

[@tylerjones3024]

They will brown if exposed to the air for too long. Keeping them moist keeps their color.

[@Padraigp]

Thats insane. 😂 im pretty sure mc d9nalds is not soaking them in duck fat either ffs!

[@bewnooce]

dude duck fat is actually really good

[@stritergolph7270]

Деруни 👍

[@リラです]

Potato is the best ✨✨✨

[@lalaincbus5081]

most potato items from fast food are partially cooked in oil and frozen. For all the haters-hes just doing what they do.

[@modernperseverence]

wash the starch out then add starch

[@fortune4021]

We don't have Hash browns in my region. I wanna try them out. How do you consume them? As nuggets or can you pair them with anything?

[@drragonhearrt5384]

Both- people pair with breakfast sandwiches, other breakfast, or eat alone

[@JustintylerWade-cz6fk]

Potatoes go with anything

[@blacksheepk]

Duck Fat Hashbrowns. 🤤

[@aybaws]

Yea man, let me just put it aside for a couple of hours, im in no hurry to get to work

[@navyachaudhary4283]

Is that only me who thinks that he looks like Piyush from shark tank India??

[@abdoljamildelsoz9880]

😂😂👌

[@notablediscomfort]

catch me putting a little mozzarella and garlic powder up in there. boy howdy.