Hash Browns Recipe - Crispy Restaurant Like - CookingShooking

[@sharenphilip2753]

I have made many of your recipes and each one have turned out exactly the way they should - that shows how precise your instructions are. I made this for my 2.5 year old child and 90 year old great grandmother and both of them loved it! I usually do not comment on KZbin, but this one is from the family - Your recipes rocks and this is the best hashbrown they've ever had.

[@CookingshookingIn]

That’s cool. Thanks for sharing ❤️

[@thagendramagar95]

Q, 2nd​@@CookingshookingIn

[@laurapeterson5158]

It’s so sweet that you want us to rate the video honestly, thumbs up or down if we liked it or didn’t. Many KZbinrs only want that thumbs up. Haven’t tried your recipe yet but I definitely like your attitude 😊

[@CookingshookingIn]

Thank you for your kind words 🙏😊

[@syedamehreen85]

@CookingShooking

[@jassindhi1712]

hes a cute little teddy bear

[@juliemontagnier3538]

:) ❤️

[@saltyandsweet-food]

New subskarib 😊

[@originalcharacterplznostea2749]

I tried to make hashbrowns a few times just by shredding them and mixing them with the flour and spice, but binding it together with a bit of water seems to be an amazing idea. Looking forward to trying it!

[@CookingshookingIn]

Do let us know how it turns out 😊

[@davidcarroll2035]

My humble thanks to you for showing me the steps you take. I appreciate hand made over bulk any day but I doubt I will ever cook these, I understand the steps but the reality is it’s too much effort for such a small yeald. God bless you and yours xx

[@Preaplanes]

I was waiting for the very end there, that break in half, showing the moist inside with the crispy outside. These are the best looking hash browns I have ever seen and I have a project for the weekend now.

[@vandanaagarwal8160]

Nobody....... like seriously nobody.........will say something like this that you just said in your video. I really appreciate it....!!!!! Hats off...!!! Please open not only 1 restaurant atleast in every city... we all need it...

[@naimishmiyatra3783]

Thank you for saving my money... I like it too much.. In Canada I buy just one pis in 1.80$ in Indian currency like 90 rs around.. Now I make it home and eat and save my money. Thx man. Love from Canada 🍁

[@BotiestGuy]

Tim hortons 😁

[@swara8521]

OMG at 90 rupees 🤨😬😬

[@andreaheya6269]

Yayyy! Just finished putting these bad boys into the freezer😋 I'm excited to try them tomorrow! I used self raising flour because I didn't have either rice flour or corn flour, fingers crossed 🤞😁🌸 thank you for the recipe!

[@dumpysquish69]

Did it work with self raising flour? I also don't have rice flour or corn flour 😭

[@andreaheya6269]

@@dumpysquish69 hey! Yes they actually turned out really nice! Definitely give them a try with what you have got ❤

[@diyagoyal126]

There is seriously all the recipes. Also the most random ones. And they all are awesome and easy 👏.

[@smitakatke1536]

It's been just 15 days that I subscribed Cookingshooking and I cooked Palak paneer, mushroom masala ,Paneer Tikka it all turned out to be perfect and yummy 😋 .My son is back home for 1 month vacation who is a fussy eater and loves only authentic tasty food but Yamans recipes are helping me a lot .Thanks a lot dear, keep going.God bless you.

[@CookingshookingIn]

Amazing Smita ji 😊

[@palkinarora9420]

I m just 18 ND my family always says you are too young to cook but I love cooking nd I have tried some of your recipes nd my family loved my cooking ND they believe now that I can cook and it's bcoz of you thankyou God bless you

[@CookingshookingIn]

Amazing. Keep cooking, keep shining 👍

[@nidhirao7728]

You are definitely not young to cook. You are of the perfect age to do so. Cooking will help you remain independent and is a great form of art.

[@BL3SSed-Bliss]

Wow, some of us are forced to [at least learn] in elementary years. Humans are so varied, huh. Anyhow, your comment is awesome, and now you can inspire and motivate others! 💗 Proud of you for trusting your heart and soul, vs listening to your family.💜💓💖

[@dhanurekha6978]

@@nidhirao7728 So true!

[@palkinarora9420]

@@nidhirao7728 yeah you are right 😉ND thankyou

[@medha1953]

The ideas and tips you give while making a dish is much appreciated. 👍😊

[@himanshugupta6147]

Excellent following ur recipes for years now and never failed once

[@janecompagnoni_locutora]

Amei suas dicas e seu jeito de apresentar essa receita maravilhosa! Obrigada por compartilhar!

[@masoomnathani5960]

Me 2h was waiting for this recipe.. I tried from other chefs wasn’t a success ..but now I am confident 😊..tx

[@pawandyes]

Hi Chef, Made a batch today... Followed your recipe but added oregano, shaping them seemed easier by hand rather than rolling & cutting into round shapes, so did the shape by hand and they came out nicely. Putting the batch into the freezer now and will fry the for breakfast. Will update further after tasting. Thanks for the lovely recipe.

[@glamdolly30]

Wow, fantastic - this is surely the ultimate hash browns recipe, BRAVO! A great alternative to chips/fries, for adults and kids alike. I will be making these today just for myself, because I deserve them!

[@Nico-on6us]

Imagine just having all the ingredients except potatoes

[@doggo1213]

press f for respect

[@Nico-on6us]

@@doggo1213 agreed

[@mrgaming5252]

Imagine that but the opposite. Thats me right now

[@_Aidelweiss_]

@@mrgaming5252 i can relate

[@ALC6501]

You are the potato. 😂 😂 😂 😂 😂

[@NephilaClavata]

Thank you so much! I have tried to make these in the past but failed- I didn't know you had to freeze/cool them to stop them from falling apart!

[@colecoleman1499]

I have watched so many KZbin videos on this but failed everytime. This time totally grateful to you for teaching me how it's done.

[@tarika_peswani7875]

The best part was hearing the crunchyness 🥔❤️....

[@RamaaBharadvaj]

You are the best cooking teacher on the net. Thorough, to the point, clear explanations, amazing menu, VEGETARIAN, professional presentations, no unnecessary talking. An uncle in my family was a wonderful chef and owned S. Indian veg restaurants in Calcutta. He would say that cooking is both science and art. You bring that out in your presentations. I am a HUGE fan! I have recommended your site to so many of my Indian and American friends. Start a restaurant, please!

[@CookingshookingIn]

Thank you for the appreciation 😊🙏

[@rharesh4451]

Thanks for posting the delicious Hash Brown recipe, I'm a 3rd year medical university boy from Malaysia. I don't cook but now I have proficiency to cook some dishes by myself, thanks to you.

[@geofftodd5864]

Many thanks for recipe. Having lived in India for 3 years I'd listen to any cook from there especially on veg meals.

[@nimishdube9518]

I like how the steps are explained in detail. Appreciate it!👍

[@sanchitasoni1701]

amazing !!!!!!!!!!!!!!!!!! my 9 year old daughter made this and it was delicious and tasted just like the ones we eat in restaurants lovely

[@Aereto]

If you are good at cooking, you are good in my book. I don't mind your speech if your cooking skills are worthy of my respect.

[@86eastbay]

This is awesome!! I love making breakfast sandwiches with hash browns, eggs, and meat; I love them like this but they only come frozen. This is a great recipe thank you

[@iciovan]

i trust this man with my life

[@rohithgopu1419]

You've got the best MULTI CUISINE RECIPES!!!

[@Edna_1111]

“So the potato is ready for me “ 😋

[@SunnySideUpOriginals]

dear pls watch my channel for the same recipe with different style and plus watch other videos also

[@checkitoutdiy9065]

😂

[@sweetnawesome23]

In the UK, we don't boil the potatoes, we grate them and then strain the water out with a cloth, as you have shown, while they are still raw, as they already contain a vast amount of water naturally

[@savithaanjje2328]

Who says there isn't many varieties of vegetarian dishes then they got to watch this channel obviously.....😍😍😍😍😍

[@nuke2625]

Noone ever said that.

[@aayushgupta7783]

@@nuke2625 me

[@lopamudraray4571]

I think we Indians have more variety of veg dishes than non veg .

[@thisismyusername6844]

@@lopamudraray4571 It is a foreign dish..😁

[@nustada]

Add healthy with good protein balance to the qualifier and choices drop dramatically.

[@gaurikauppal3483]

A little tip: •To add flavour add oregano and chili flakes otherwise it will taste flour. • Don't waste too much parchment paper just apply little bit oil on your hand and shape it. It is a tip if you don't want to use it you can skip The one he made were very tasty 😋

[@hengli316]

Excellent cuisine, it came out very crispy and delicious, everybody in my house loved it very much. Appreciated your video.

[@nehab5068]

Very polite along with amazing recipe. God Bless.

[@adrianapr5443]

I love it!!!. Very professional. Other videos just bla, bla, bla! Thanks , !!!

[@qasemrimawi568]

Hello there I followed your recipe and now they're in the freezer. I think they'll be a success. Good job and keep it up.

[@wenyhuini6709]

I tried to make your hashbrown just now, they are sitting in the fridge for the night. Hopefully turn out as good as yours! ❤

[@anamriaz8895]

How did the hash browns turn out?

[@wenyhuini6709]

@@anamriaz8895 too salty tho. Dont put too much salt, 1 spoon is enough. and also I super regret adding garlic powder too, it smells weird. We were told to add a little of water and press slowly, but the potato doesnt come together, so need to add a little more - require strong gut feeling for this LOL The hardest part is cuting the hashbrown into shape, not as easy as how it looks.

[@bethleblanc656]

A wonderful recipe for hash browns, I love them, and now, I know how to make them. Thank you.

[@EmpressNatiLocs]

These look amazing and I don’t even eat hash browns but I would tear those up with some ketchup! Thanks so much for a great recipe, my fiancé would love if I made these.

[@AparnaSuhas]

Your recipes are very simple and taste amazing! - From my 11 year old daughter

[@herroyalawkwardness954]

Your voice is so soothing to listen to haha

[@pianolady19]

Indian accents are awesome. Gonna try this recipe as soon as I can get my hands on some fresh taties. We love a good hash brown here.

[@kavitaananddeswal4381]

Dude... plz open a restaurant... Lazy ppl like me can at least hv sm delicious food... plz

[@CookingshookingIn]

Nice idea 😊

[@mahichadha5421]

Tru said pls yaman open as fast as u can😋😋😘😘😗😗

[@aadtie5633]

In nagpur please, 🥺

[@santoshipatil6058]

Yes , I'm also waiting for ur restaurant.....n dnt forget to invite us....I'm from Nashik. So plz open it in Nashik

[@shalinisinha104]

Yes please🙏

[@yuktichaubey8921]

It's very nice👌👌I am going to make it tomorrow.because my daughter want to eat it.thank you yaman 🙏

[@sumanarevankar6111]

Make a masala Puri recipe.please I love your recipes and it goes out well for me.

[@CookingshookingIn]

You mean the Bangalori Masala puri chaat. 🤔

[@BL3SSed-Bliss]

These look perfect, and I bet are wonderful to freeze long term as well! You, Sir, are truly fantastic. 💯 Congrats on your very well-deserved 2.5MIL subs!❣️🍾 🙌🏽👨🏽‍🍳

[@alindahennayaka]

How many videos I hv seen about the hash brown recipes, I satisfied only yr video, yr explaining ,and cooking is good I'll be try this thank you

[@dr.bhartinagpal3714]

Thanks for sharing the recipe Yaman!! Will definitely try it.

[@SurprisedDivingBoard-hk7zv]

The best recipe for hash browns. My compliments.

[@tonydelossantos5645]

I subbed. Thank you for tutorial!

[@7LiquidSnake]

I love your videos, I don't understand how anyone can dislike them, I guess we can't please everyone. Keep up the good work, brother.

[@araifajhabuawala4515]

Hey...have tried alot of ur recipes...they always turn out well....keep posting tasty stuff...😄...n have to mention u r very sweet😁

[@CookingshookingIn]

Glad that you like the recipes 😊

[@Mintchvrll_]

The hashbrowns turned out amazing. Thanks for the recipe. 💯

[@zulemavanity9679]

These look 👀 ✨ delicious!!

[@dparapid]

Who else is missing “ Aur mere Chatoron.......! Amazing video again. I will try this one too.

[@manishkumarsingh3082]

Me😁😁😒

[@vijaybs2074]

Love cooking shooking it's yummy hash browns

[@glydelynrocamora6101]

oke

[@dragonvarine7553]

Neal Reimand Enriquez Agreed

[@moonhom9927]

Wow every video you made shows real mastery in cuisine. Respect!

[@CookingshookingIn]

🙏🙏

[@harinihari9999]

Your wife is really lucky 🤣😍🤩 Love ur work bro ❤️

[@70newlife]

He's a teenager 😀

[@jatinderkaur7653]

Hello, can it be stored for later use. If yes plz share tip for the same.

[@burhanuddin4195]

I found your channel today and this was really nice recipe thanks 😀👍👍

[@ajab3927]

All of your recipes are just AWESOME. I learned to make spinach pakora and karhi from your channel. Keep up the great work. PLEASE DELETE AND BLOCK ALL THE NEGATIVE VIEWERS. You deserve only the best comments.

[@MATHMARILU]

Oh my God! Thank you for sharing.

[@ramayeeramachandram7823]

Hi,thanks for the wonderful recipe,its my favourate snack,can i store it for a week in thr refridgerater.i will enjoy this,❤🙏👍,im from malaysia.

[@neeli9551]

How did u know I've been looking for the perfect recipe of hash browns haha!! Soo happyyyyyy 😂😂👌

[@tmochi6708]

About to make - put in freezer already. Will probably freezer overnight or at least 4-5 hours

[@Gray70981]

That looked great, but it sounded amazing!

[@shobanagowthaman348]

Im an ardent fan of yours the way you cook i really like it you make even difficult recipes very simple and you are very clear and straight in your measurements and you explain so well the intricacies of the recipe s likr the texture consistency etc. Keep going god bless👍👍

[@imhangryyall]

That's AWESOME! Thank you for this video!

[@unintentionallydramatic]

Great recipe. My mixer broke so I only used corn starch. Still works really well. A good idea is to trim your hash browns after freezing to ensure there's no edges that get burned. Also. People. Make sure that you only rinse the hash _briefly_ since you want to stop the cooking process, not chill them to below room temperature.

[@suryabala6239]

I just came here to do some snacks today.....🤦🏻‍♂️ After 6:22 This guy is asking me to eat tomorrow 😶😶😶

[@LookNstyle]

😂😂😂😂

[@fxzazainab]

🤣

[@ath1y793]

you can freeze it for 15 minster

[@lavinagulati2109]

hahahaaaa

[@malli1103]

Lol

[@sudhabalaji550]

Came out so well and delicious.thank you chef.please provide the details of baking them too

[@CookingshookingIn]

You can bake them at 200 degree centigrade in a preheated oven for 10-12 mins.

[@pamartyhimaja6315]

Hash browns!!! My favourite. This involved a lot of hardwork. Great patience you have #yamanji. Thanks a lot!!!!!!

[@nathanwahl9224]

That's a lot of work? Okay. Make a bunch of them at once and leave most of them frozen, in serving-sized bags. Then when you want them all you have to do is fry them.

[@mautweety9986]

Hash brown was crunchy... ooo can't wait.. got to make them ...

[@ivinitmittal]

Thank you so much bro for listening!🤗😁😁

[@mahishaikh311]

Thanks I will try insha allah on Sunday 🤤😻😻😻😻😻

[@karanscuisine3125]

8:25 "unlike the restaurants" Title: "Restaurant style hashbrowns"

[@emmar102]

He was comparing the oily level not how does it look like or taste like... Duhh🙄

[@karanscuisine3125]

@@emmar102 lol it was a joke

[@kritya00]

I like all ur recipies . It is very simple to make at home ...

[@sunayananayan]

You are awesome man and your cooking style is unique. Lots of love and May God bless you. Thanks 👌👌👌👍👍👍

[@karanscuisine3125]

“ the potatoes are ready for me” lol what does that mean

[@raziakoolar]

Thanks a lot. Love your cooking and the way you explain with love

[@chandan2608]

Simply delightful...just loved it

[@rinkudevi1173]

You are favourite among all food channels... I follow you regularly.. You are very good chef... I learnt very much cooking because of you.. Thank you

[@CookingshookingIn]

🙏🙏

[@simrankaur4035]

Omg i was literally waiting for the hash browns video from the long time.. thank you soo muchh♥️♥️

[@rowenaasio6289]

i like tye way you make and explained, very clear to my mind😊

[@nowsheenrafi]

Wow, love to see ur recipes 😋

[@maverickrider4591]

Cool, dude has a thick but understandable accent, yet makes hash browns exactly how I picture them when order them in the restaurant, to drive home his point further he sets a ketchup packet with it. Americans love hash browns with ketsup, anywhere else not sure but I don't think so. Never heard of rice flour so I will get some and give this a try.

[@constablebentonfraser5014]

"It's not rocket science" I loved that part hahahahahaha

[@nurluyol8381]

Love it!! Thanks...I generally add corn strach in it, instead of rice flour.👍😋😋

[@HannaSasmiitaofficial]

I think using that much flour turns the hashbrowns really crispy but dry

[@ogon6446]

Hm... Just discovered Hash Browns. This video is both encouraging and discouraging. The most detailed I've seen... and the longest. I thought it was something I could whip up in an hour or so... but overnight freezing, ha! Will still try it someday though. Thanks.

[@darshitjain8931]

Not gonna lie , the name of this video 😂 You got me there

[@hfedits6060]

OMG, thanks you so much, I was trying to find the right way to do the hash browns , I saw your video , and I made it and it tastes perfect , I subscribed and liked 😃

[@vatsalkesarwani7451]

eagerly waiting for this recipe chef thanku chef ❤️

[@sonalparekh8368]

Hash brown. Don't imagine it was this easy👌👌👍😋Yaman Today I made Malai toast, n Paneer Tikka Sandwich. It turned out awesome all love it and appreciated it. Thankyou so much Yaman for that. 'Cooking-shooking Best'👌👍😋

[@CookingshookingIn]

Really glad to hear that 😊

[@nafisaahmed1330]

How do I know the potatoes are less in sugar n starch ?

[@ameenrulz]

Send it to laboratory and they will let you know if they are high or low in sugar and starch. 😂

[@itsasecret6832]

By pressing then the should be hard

[@rayelimadhavi2748]

Your family and wife is very lucky ...you cook very well

[@jamesha175]

"try to make it as thin as possible but don't make it too thin" - LOL

[@tayjanie125]

Awesome! Can i airfry them instead of deep frying?

[@gren509]

Looks like Corn Starch Hash ;-) Keep it light and fluffy, then roll it flat - lol.