Desi Chicken Korma jab bnaenge is Tarah to sab maze se khaenge

#desichicken #chickenfry #zaikadilli6

[@qamarsultana5232]

Mashallah very nice buth din ky bahd dekh hai ❤

[@RutbaKhanKitchen]

very tasty recipe

[@RutbaKhanKitchen]

very unique and indian style recipe apii

[@shamimahassan5377]

Ab tou desi murgh ka zaiqa hi bhool gaye hain hum dish is real Lajawab

[@ZaikaeLucknow]

Desi murga... Wow.. Tasty and healthy 👍😋😋😋🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@farheen3294]

Walikumassalam

[@shabskhan4987]

Very easy and traditional recipe.... I try today and it's true out owsome.. Thank ❤ u

[@nasrinkhanam4759]

Assalamu alaikum bahut achcha chicken curry banaen Aapa

[@saminahussein4114]

Wow my favourite desi chicken. Bohet hi zaberdust recipe he. Allah tallah khoosh rekhe ap ko. Aameen 💖👍

[@aliamubashirfoods]

wao . zabardast

[@syedmudassirhussain1916]

Subhanallah Mashallah

[@shireenbaig7400]

Same recipe maine bhi apne channel par upload kari hai, please aap zaroor dekhe aur comment karei

[@amnasarfrazlhr]

love your recipe..love from pakistan ❤️

[@mohammedakram4080]

Mashaallah aj try karte hai chutti bhi hai sab e meraj ki time bhi hai

[@rizily6186]

Maze ka main ne banya sab ne maze se khaya shukriya madam 👌

[@imranwaheed6056]

Ma Sha Allah I like this i will try

[@RutbaKhanKitchen]

aaj tak jobi recipe banayi bahut hi subhanallah thi apii aap kyi nahi daal rahi meri video community mein

[@RutbaKhanKitchen]

aap bata toh do mene galti kya kardi appi i am sorry apii mujhse agar kuch galti ho gayi ho

[@Zaikadilli6]

No no aisi koi bat nahi he shukriya

[@rabbanimustafa6014]

Walaikum assalaam baji Bahut zabardast recepie di hai aapne👍👌👌👌

[@YasminsCooking]

Mashallah sis lajawab Recipe apne bani hai bohat tasty lag rahi hai

[@creativisart]

wao

[@atanu4u]

Thanks for this video. I made like this and it turned out to be osm.

[@RutbaKhanKitchen]

reply kyu kar rahi aap mere comments ka

[@gausiyarahman7382]

Bahut testi aunty 👌👌👌👌

[@kevinroy9264]

Very good recipe...as always...

[@learnwithmrkhan]

masha allah baji aap ko allah salamat rake aor aap hame itne achchi recipy batati rahe aamin

[@Ayatkhan2004-w4u]

Zabardast ❤

[@RutbaKhanKitchen]

kyu aap mujhse baat nahi kar rahi ho appi

[@khalidkharadi3266]

Assalamualaikum Yaume Meraaj Mubarak Nice Reciepi Jazakallah khair Allah Hafiz Zaibunnisa

[@snrutimaker4833]

Very Nice Recipe....................

[@abdulmannan3369]

Masha Allah bahot hi behtareen qorma banaya hay lajawab bahot bahot shukriya aapka .Allah apko hamesha sehat tandrusti k saath khush rakhay aameen.

[@ShaniiVlogss1]

very nice recipe dear ❤️❤️

[@fakhruddinbhaisaheb9026]

MashaAllah Very tasty

[@husnasayed3255]

Mast hai. Korma

[@areebaahmed2279]

Isko Qorma ni kahte

[@habibsaab3593]

Desi murga achha banaya aapne samina good

[@parveensultana2942]

Bahut badhiya

[@abidatalib3583]

Nice or tasty recipe

[@amirshamim363]

I like this 👌I will try

[@flyingbird2940]

Wah ji

[@aidaharpi7352]

Super delicious 👌👍👍😊

[@RutbaKhanKitchen]

apii please daal dijiye

[@Afshan_Hassan]

aapi chicken ya mutton ke karahi bana bh sikhaien...

[@NadeeMKhan-kl8bo]

👌👌👌👌

[@pinkybabu572]

Good

[@farhatasar9751]

Salam arz he. K c hen aap. Har dish bohot umda hoti h. 👍👍👍👍👍👍

[@saminaasif8611]

Apa meray pass 1 1/2 kilo ka chiken h Desi kya usko bhi cooker may pakaye please aapkay jawab ka intizaar h

[@Zaikadilli6]

Yes dear

[@honeyroyal2419]

I like this resipy. Because I really like dysi foods. From faiza to miss rizwana

[@sumairakakitchen6212]

Yummy recipe of chiken 👍👍❤️❤️❤️👍👍

[@AsifAnsari-ht6zy]

👌👌👌

[@kezar786]

NashaAllah Bahot hi lajawab

[@khannikhat4721]

So delicious

[@owais3502]

Bhaut khub masha allah

[@qamarsultana1658]

W/asslm....mashallah zabardast...plz. calcutta beef sheek kabab ke. Recipe dalye jo restaurent mein banye jate...

[@SehermVlogs]

Yummy

[@Hafsayo]

Mashaallah

[@asifhussain9784]

Amazing recipe 😋😋

[@ayat4225]

Yummy👌

[@heenakausarshaikh05]

Yummi

[@CookWithSwosti]

Etna oil khayenge to tabiyat Kya hoga

[@Places_In_USA]

Heart attack 😂

[@honeyroyal2419]

Tasty food.

[@atikrokade7221]

Assalaam walykum di mashaallha zabardast recipe banai hai aap ne

[@RutbaKhanKitchen]

toh aap daal do apii please meri video community tab mein

[@fatma22583]

Nice dish aap apne chehra bhi toh dikaya kariye anti

[@nasiraskitchenvlogs8678]

Samina jee me ne abhi tk nato khaya he nahi bnaya he but ab to bnana hi prey ga

[@humavilog2975]

Yammy

[@mohammadayyubraza9648]

ماشاء الله

[@shabuktakhan9187]

Mashallah suba Allah baji

[@alihamza751]

Nice chicken qorma

[@Afshan_Hassan]

boht umdaaa.....I'll try

[@nawabahmed152]

soormay ki tarha peesa hai, hamay haLato nay.😃 Jab ja kar chaday hai Logo ki nigaho may😘 bohot hi Lajawab...hai...baji😁

[@urshouse9772]

Kya likha ha ap ne

[@RutbaKhanKitchen]

bata do apii

[@RashidKhan-jh3qx]

Desi chiken nahi h to boiler chiken ka Bana sakte h korma

[@Zaikadilli6]

Hamari chicken korma ki video dekh len Thanks

[@BiryaniTraveler]

It looks delicious 😋😋😋😋👌 looks good 😋

[@jaweedjabbar5298]

Nice

[@MerajAnsari-ww5jn]

Aap ki har recipes bahot lajawab hoti hai kisi ke bura kahne se aap rukna nahi jo marzi aae wo banana hamari dua aap ke sath hai Allah aap ko gandi nazar se bachae or buri nazar wali tera mu kala

[@Suraj-si8hp]

Kawavi murgi jakkas

[@shafikulhasan6357]

Delicious

[@ستالكل-ح3ش]

تسلمي يا رب وباالعافيه عليك

[@patelbilkis2278]

I love your all recipes auntie ji my mouth watering 😋🤤

[@arshadawan781]

Nice recipe

[@azmifathima3379]

Walekumsalam warhmath ullahiwa barkatahu Dear it looks tasty but one thing I always think is on KZbin I see when making most of the gravy you people use too much of garam masala powder and whole masala together please let me know can we decrease the amount of garam masala as in our home no one likes too much of its smell I am not pinpointing you I am just asking your point of view nothing else may Allah subhanathalla always keep you healthy and happy and prosperous take care Allah Hafiz 😋😋😋❤❤❤❤

[@djs9415]

Fathima baji, I am giving you this answer from the point of an Eastern traditional culinary aficionado about the use of masalas. I am also going to give you some medical knowledge, so this is going to be a very long message, it took me about 20 minutes to dictate it, but this is for all of those, who have the patience to want to know more about the use of spices, herbs, and also medicines. For millenniums, the use of spices in the East was always used in cuisine, to make any food Food. delicious, because this tropical area was the land of herbs and spices. This is where traders came from the West to get spices which were worth their weight in gold in Europe and non-Eastern countries. So for us, being used, to spices, we use them in our cuisine and in our traditional medicine, especially Indian, Japanese, Korean, Chinese, and also the ancient medicine of Persia and the Tigris Valley civilisation countries. This has always been the cradle of civilisation, while in the West, in medieval times, it is a well-known fact that the Bishop of York was considered to be a very learned person, because he had 18 books in his library, while past Constantinople, just one city Damascus had a library of 450,000 books! Naturally, the savage Westerners , being basically traders and shopkeepers, looking for quick profits wanted access to spices which were very precious to them. Now, whole masalas named khada masalas are so powerful, because of their essential oil, that they are always used in cooking, just so that they give their benefits, and then they are Removed before any other product like meat and vegetables are put into the Yakhni or Ghee. If they were ever served up, in a meal, they were never eaten. Repeat, a piece of masala - clove, peppercorn, cardamom, etc. that you find in your gravy is put there just to show you that the host is prosperous enough to afford these masalas, are never put in your mouth, and chewed and swallowed. That is the most harmful thing you can do to your digestive system. But we have the habit of doing that, because nobody has taught this culinary rule to us. Well, please pass this on, any whole masalas need to be put away by the side of your plate, when you are enjoying the delicious gravy/salan/biriyani etc. That is why we had Muslin potlis, in which the herbs and spices were wrapped and placed in the food, just during the Cooking process. Then the masalas were taken out, dried in the sun and used again and again and again. This is how ancient cooking was done in the East, and the Middle East, and other places where spices were used for flavor and for healing. Then came British times, when they suddenly found spices. And they began marketing a mixture of spices in Europe, calling it the garam masala. Garam masala actually is a traditional local mixture of native spices. You fry those spices in different proportions, depending on the weather - more cinnamon and pepper in the winter, more green cardamoms in the summer, but the British are just made up a agdam bagdam masala, of every available spice , available in the places in which they were posted, the Mumbai residency, the Calcutta residency, the Madras residency, and began marking it as curry powder in London. Veerasami , started this business, being a very clever Veeraswami, with his pickles, chutneys and curry masala powders, which his mother and grandmother would never make and preserve, because they roasted their spices fresh every day. Any mixture of spice, like panch phoran, garam masala, and now our ready-made masala powders are shortcuts. Any mixture of garam masala made in an Indian subcontinent kitchen was always SPRINKLED, ON THE TOP OF THE FOOD, BEFORE SERVING. Its main job was to give the taste of that special masala, just one pinch - chutki, which was enough for the whole dish. So I do not say anything when I see cooks putting half a spoonful of garam masala into the food, during the cooking process, because I know that that family is going to suffer from heartburn, acidity, indigestion, future ulcers, but they have got into the habit of adding garam masala to everything, because the recipe is on some cooking blog on the Internet, with super chef In his white cap telling them, half a spoonful of garam masala, half a spoonful of khara masala, fry your masala... And then come to us doctors, asking us why one is suffering from such horrible stomach problems, including heartburn. Allopathic doctors are not going to tell you, stop eating masalas, because they want to sell their poisonous toxic drugs to you. A hakim is immediately going to say' stop eating spices.' That in itself should tell you something. I know this message is very long, but it is for everyone, who has bought ready-made masalas and is using it de dhanna dhan. That is why our medical profession money bank accounts are going de tanna tann! You never use more than one small pinch of masala combinations, four - five seeds of herbs and spices ever, definitely not half a teaspoon or 1 teaspoon, unless of course you are cooking 10 kg of rice, and are frying JIRA or any other spices! The spices in large quantities were done when food was cooked in large degchis on special occasions. So, please look at the method of cooking, and the ingredients in the very helpful videos of this channel. This is traditional healthiest cooking in its purest form, though I am trying to get people to stop using refined oil. [Oil manufactured in a refinery to lubricate machinery in the winter, until someone decided that let us freed us to the Americans as refined oil, cooking spray, canola, in 1970. In the same way, refined, manufactured iodized salt was made for industrial use, until somebody decided, let us feed it to the Janta Janardhan, if they die, what care we, we have got our profits! And so we stop eating Sendha natural salt, because so-called manufactured iodized salt was so easily available. And we began suffering from lifestyle diseases, and the patient's began coming to the top verse and the doctors began saying, stop eating salt. And you stopped eating salt, which your system needed. [Sodium]. And you grew weaker. But Dr. knows best. Unfortunately, the doctor is an allopathic medicine quack. His job is to sell brand Pharma poisonous chemically manufactured drugs to you, make profits and kill you off, instead of curing you. And that is why no allopathic Dr. is going to tell you - use your traditional methods of curing yourself, like hamdard, ayurveda chinese, japanese unani etc., which use only natural spices and herbs to cure you permanently. So I would humbly suggest if you are a real traditional cook, you are never going to use a 19th century marketing shortcut of a garam masala for spoiling the digestive system of the firanghis! Feed your children, traditional cooked food, never microwaved, because you do not want to kill them with cancer, do you? Forget about Western anpadh ganwaar their so-called scientific experimental chonchle to kill their generations off, as quickly as possible, including feeding their children with soymilk instead of real asli dairy milk. The children of course are never going to have any children, because soybean makes young boys sterile. So if you are feeding your son soyabean chaaps, nutri nuggets soya products today, because they are so easily available in the market as food substitutes, please stop doing that immediately. Soybeans are for girls. The male hormone in a boy is going to stop being produced, on eating soya. You are going to say that the Chinese and the Japanese eat soya tofu for so many centuries, but let me tell you, that this is given more to women and less to men. But they do not mind shipping soy products to Western countries, where children are not being born or are dying within one day of birth, even though this news is not being given out to the readers. That is because the mothers are being given experimental vaccines, and then not allowed to breast-feed, so the child does not get his meal of colostrum. That colostrum of course, which is necessary for the child to prevent it from getting jaundice within the next 12 hours and clearing up its system is collected by the nurses and sold in the market! This is how low the medical profession has gone, in the West. The child cannot get its meal of colostrum, the poisons in its body, which should have been thrown out during the first emptying of the stomach remains in the body, the child gets jaundice and dies. We are fortunate that in the East, and in many other countries all over the world mother's milk, and breast-feeding is still considered the best and safest traditional way to keep a child healthy. But in the West, breast-feeding is considered to be 'unnatural and uncivilised!'' And if the child dies," well, it was not our child, was it, that female was oh my God, oh my God, breast feeding, How unnatural, how shameless, eeeeeh, how much jangli janwar behaviour. I am going to feed my baby manufactured foods, and if his brain does not develop or his body does not develop, I would not know about it. His doctor says that he is growing perfectly well, and I believe him."" And so they have children with physical growth of 20 years, but mental growth of a three-year-old child. And their doctors tell them that that is normal! But that is what you can expect from ignorant savages, with no knowledge, no traditions, no culture, no one to teach them otherwise. Those who are not willing to learn, or do not have the mental capacity to learn, will always wonder why their babies died and the doctors are always going to say, unknown reasons, we tried our best. To hide their ignorance and to keep the general public from knowing more about the infant mortality statistics every year, in so-called developed countries. God bless. Khuda Hafiz, baaji and family.

[@nageenaishaq7197]

Zabardast, mashahallah

[@pranavparihar24]

Phir wohi repeated dish ... Super unlike ... Now u r just repeating things to keep putting videos for the sake of minting Money from youtube. That's a pity !!!

[@nilofarsaifi141]

True

[@MerajAnsari-ww5jn]

In ki dish ko bura bolne se pahle apna mu dekh sooar jaisa

[@MerajAnsari-ww5jn]

Tu itni badi idiot hai k ye nahi pata tujhe k main ladki hu is

[@rashiiamcapricorn8895]

Mam ye apne repost kri hai kya ...

[@saeehaaema6579]

masha allah

[@saeehaaema6579]

assalamo alaikum

[@farhanaasif1469]

Yhi bnane ja rhe abhi hm

[@jatingoyal9265]

Chicken is over cooked but good recipe

[@patelbilkis2278]

Wa asslam

[@nabeelaanjum2124]

Plz ingredients description box mein likh diya kare

[@muzakkirahsan5432]

Assalamualaium....Khala aapko golden play button ni mila 😯

[@Zaikadilli6]

Walaikum Assalam dear. Ye lijiye gold play button ki video kzbin.info/www/bejne/eGjTaGClpchrp9U

[@kinny4035]

Bahut khoob❤❤

[@COOKING_WITH_AZRA]

Nice🤗🤗🤗😘😘😘😋😋😋

[@fahminatoufiq7136]

Looks delicious but oil is too much

[@azizchouhan3372]

Ghost Mein Mawa dalkar sabji kaise banate hain ek baar Jarur bataen please

[@qudsiaali6270]

Plz qorma nihari aur pulao ka picha chor dain 🙏

[@taniyacute786]

Sahi kaha aapne 😂😂😂

[@patelbilkis2278]

Like from japan

[@ramparsahd5787]

Oil bahut Jayda h .😂

[@rehmatfatima9851]

Jane de re baba itna oil allha

[@fouzianawaz613]

Baji ap jyada tar recepi ko repet hi kar rhi hai... Idhar udhar se ghumaa deti h..ek recepi ki kyi recepi kar deti hai.....

[@areebaahmed2279]

Bahut sahi

[@umararafat1699]

Aur to aur same dailog banate h fatafat se...ye hame aisa hi chahiye tha...kitnaaaa badhiya dikh rha h ye..and etc etc..😂😂😂

[@mohammadriazoddin7662]

oil Kum karo aap pahle

[@nazneenkhalid3172]

mohammad riazoddin ,,,,,,, you are absolutely right , but har aik Ka apna Mizaj huta hai kisi bhi ingredients Ko kam o besh karsakta hia , apni pasand k aitbar say

[@chitranshingle6890]

Abe halua bna Diya .😝😝