Desi Pakhala | Pakhala Bhata Recipe | Traditional Water Rice Recipe | Odisha Basi Pakhala Bhata

ABOUT PAKHALA PLATTER (WATER RICE PLATTER) RECIPE:-
A comfort food is that, which is always related with our emotion, childhood and also linked to a special person like mother or grandmother and sometimes from a special place also. For me a comfort food is also that which I love to cook and love to eat. When I am thinking about some comfort food as an Odia the first thing comes to my mind is Pakhala (Water Rice) or a full Pakhala Platter. Which i can eat anytime, anywhere and in any season. Pakhala is a very popular dish of Odisha which is cooked Fermented Rice in water or dipped in water. There are lot of varieties in Pakhala like Basi Pakhalab(Fermented Water Rice), Saja Pakhala (Fresh Water Rice), Jeera Pakhala (Water Rice with Roasted Cumin Seeds Powder), Dahi Pakhala (Water Rice With Curd) and many more.... And the best part of this dish which i like most is in Odisha we can find this dish in every household whether they are rich or poor.... So here is my Pakhala platter with some Desi Style side dishes . Basi Pakhala (Fermented Water Rice) with Machha Bhaja (Shallow fried fish), Sajana Chuin Aloo Besara (Drumsticks and Potatoes cooked in Mustard Paste l), Aloo Bharta (Mashed Potato), Baigana Bharta (Mashed Roasted Brinjal), Badichura (Sun-dried Lentil Dumplings Crumble), Methi Saga Bhaja (Stir Fried Fenugreek Leaves), Kalara chips (Bitter Gourds Chips)
Do try this Recipe at home. And don't forget to share your valuable feedbacks after preparing it.
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Desi Pakhala | Pakhala Bhata Recipe | Traditional Water Rice Recipe | Odisha Basi Pakhala Bhata | Panta Bhat | Typical Pakhala Recipe
#desipakhala #pakhalabhatarecipe #traditionalwaterricerecipe #odishabasipakhalabhata

[@mishrababu2385]

wow, superb,pakhala is my best,my heartly love Indian culture🥰🥰👍👍👍👍

[@livingmoment8]

Thank you Mishrababu for watching..Appreciate your love and support 🥰

[@rahulchakravarti1246]

Pakhala is a Traditional Rice Recipe of Odisha 😛😛😛. Being a Bengali we too have it with Katla Mach 😍😍

[@livingmoment8]

Well said buddy..Odia’s soulful food❤️

[@heenashah6036]

It’s fermented n full of vitamin B12 and best for summer. Best food for your gut health. Anek fayde

[@livingmoment8]

Thank you 🙏 Ekdum sahi bole Heena ji🥰.

[@foddiearray1870]

Ama traditional alo bharata ..saga bhaja ..badi chura ..n machha bhaja missing😋

[@livingmoment8]

Thanks Rosalin for watching 🥰..Pura thik kahila ..Ama khanti Odia pakhala paga is coming soon in our upcoming videos..but this presentation pura typically Gaan(Village/Dehati) ra paga kara jaichi..Stay tune for more recipe!

[@farhansheikh5824]

Ise dekhke mujhe bachpan yaad aa gaya. Hamare neighbours bohot khaate thay. Hume bhi dete thay. Summers main bohot achha hota hai. Khane ke baad neend achha aata hai.

[@livingmoment8]

Sunke bahat acha laga🥰..Thank you!

[@archanaarora2847]

Pakhala 🥺🥺. I never had it in my life, heard a lot about it in news and some of my friends 🤨🤨. Thanks for sharing this Pakhala Recipe 😋😋😋 Ek bar jarur banaungi 🥰🥰

[@livingmoment8]

Thanks dear for liking it..it’s our staple food for almost every household in the state of Odisha, Pakhala Bhata offers a delectable respite from the summer heat..do try it’s delicious and refreshing one!

[@kalingaranjan2074]

Pakhaḷa (Odia: ପଖାଳ Pakhāḷa, Odia pronunciation: [pɔkʰaɭɔ]) is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi (Odia: ତୋରାଣି ṭorāṇi).[1] It is popular in the state of Odisha and its similar variants in the eastern regions like Jharkhand, Chhattisgarh, Bengal, and the northeastern states of Assam and Tripura. en.m.wikipedia.org/wiki/Pakhala

[@kusummor8280]

Banayi aapne ???

[@pandora2571]

Interesting

[@livingmoment8]

Thank you🙏

[@surjeetkumar7490]

Very nice 🌹🌹

[@livingmoment8]

Thank you 🙏

[@kalingaranjan2074]

Pakhaḷa (Odia: ପଖାଳ Pakhāḷa, Odia pronunciation: [pɔkʰaɭɔ]) is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi (Odia: ତୋରାଣି ṭorāṇi).[1] It is popular in the state of Odisha and its similar variants in the eastern regions like Jharkhand, Chhattisgarh, Bengal, and the northeastern states of Assam and Tripura. en.m.wikipedia.org/wiki/Pakhala

[@livingmoment8]

Thanks

[@sanaaAhmed140]

Ye water add krne k bad 2 days bad khrb nhe hojyengy rice?

[@livingmoment8]

No..Do try you will love it..

[@real-4]

Pls may i know what rice u use ...the name pls..

[@livingmoment8]

Para boiled rice(Usuna in Odia) is best for Pakhala

[@homemakerstale915]

Mu asuchi khaibo pakhala

[@livingmoment8]

Asa misiki gappi gappiii khaiba🥰🥰

[@reahryee3508]

I never had this but I watched it in YT videos Kya ye 2 din meh basi ho kar bad smells nahi aati hai??? Please reply me because I also want to taste this recipe

[@livingmoment8]

Thanks Reah for your comments.It’s the soulful meal for us in summer..You can keep for 1 or 2 days based on your choice and smell Nahin ayega..For better taste add curd or lemon to pakhala you will just love it..let me know your feedback after you tried it..Would love to hear from you🥰

[@arunmestry8755]

Same rice recipe in Konkan but making process different pej bhat

[@livingmoment8]

Good to know👌🏻

[@taararajput1356]

Rice ki konsi varaity hoti hai

[@livingmoment8]

For Pakhala use Boiled Rice(In Odia we say Usuna Chaula)

[@hgyxjaszyckn5611]

Flavour kis ki tarah hota ha

[@livingmoment8]

Ye bahat comforting and tasty Summer recipe of Odisha hai..Ek Baar Jaroor try kijiyega.Flavour iska unique taste hai..

[@praveentiwari8683]

Chawal khrab nhi hoga 2 din tk or pani change krna h kya roz?

[@livingmoment8]

Video thik se dekhiye..Roz pani change karna hai..Nahin kharap hoga that’s how taste will enhance 2 din k baad..

[@praveentiwari8683]

Maine Kiya tha badboo aa gya tha

[@anisanavsa7047]

Pakhal bhat ko 2 days ke liye bahar rakh na he ya fridge me

[@livingmoment8]

Bahar rakhna hai..Follow the same process jo video mein dikhaya gaya hai..

[@khushikumar172]

Isko khana kese hai sab to pani pani hai

[@livingmoment8]

Good question☺️..Chawal ko haath se Khana hai and at end or in between pani ko pina hota hai..Ek baar try kijiye jaroor..

[@adarshtiwari1675]

Banana to bata diya ab ise khaate kaise hai ? ଆପଣ ଏହାକୁ କିପରି ତିଆରି କରିବେ ବୋଲି କହିଥିଲେ, ବର୍ତ୍ତମାନ ଆପଣ ଏହାକୁ କିପରି ଖାଇବେ?

[@livingmoment8]

Haath se khana hota hai..Pehele rice khaiyega and Phir pakahala ka torani(Pani) piijiyiyega🙏

[@d.ramesh1224]

I'm not capable to digest that food

[@livingmoment8]

Do try once you will love it and it’s best for digestion too☺️

[@amritayadav6758]

Sorry, but I don't like this meal

[@livingmoment8]

No worries ..Thank you for sharing your thoughts.Everyone has their own choice of eating but this is our staple food in summer!

[@shambhuraut64]

Then u get lost why u click these video bluddy amrita😏