This playlist along with study guides helped me pass this class! Thank you!!!
@drdhaywood4 ай бұрын
Glad to help.
@nesternunez84309 ай бұрын
This whole playlist is exceptional..!!
@drdhaywood9 ай бұрын
Thanks a ton.
@Simplified_Business_Systems8 ай бұрын
I was under the impression that we should calculate design based on 24 hours even if the facility is only open for 8. Is this correct?
@drdhaywood7 ай бұрын
Hey - good question. It depends- You can calculate design capacity based on 24 hours but usually it is based on the production time. That can be a standard 8 hr work day, 12 hr work day, or a 24 hr work day for production companies that produce 24 hrs a day. It ultimately depends on how the organization chooses to do the calculation relative to their production schedule. Hope this helps.
@mihaelaivanova57998 ай бұрын
wgu student! I hope i pass.. thanks for this ! much help
@drdhaywood7 ай бұрын
You're welcome!
@dianirisrivera8255Ай бұрын
Binge watching this series after reviewing all the course material!. Definitely wrapping everything together for me!
@tinnagrace80085 ай бұрын
im happy i found this playlist before my exam in 2weeks im hoping for a pass
@drdhaywood4 ай бұрын
Hope the exam went well...
@MamaOwlbear7 ай бұрын
You are such a good teacher!
@drdhaywood7 ай бұрын
That's very kind of you. Thank you! 😃
@beccao5477 Жыл бұрын
Thanks for the explanation. I now have a fair idea of capacity utilization. Can this be applied to a service product? if yes how?
@drdhaywood Жыл бұрын
You're very welcome...And Yes! For example, a restaurant has a specific level of capacity for the number of people they can serve. Both capacity utilization and efficiency rate can be calculated based on the number of people they serve relative to the design capacity and effective capacity. I hope this helps.