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As it is getting hotter and hotter, everyone wants to eat a cool dessert. Pudding and jelly are desserts that we usually eat in summer. Do you want to eat these at once? This recipe can meet it - Matcha Coconut Red Bean Pudding. The fragrant matcha jelly is paired with sweet red beans and smooth coconut pudding. It is sweet and cool in one bite. Also, it is simple to make, everyone must try it!
🍽Quantity: 20X20cm mould
🧂Ingredients:
Coconut Pudding:
80g Red bean
270g Coconut milk
180g Water
85g Crystal sugar
30g Gelatine sheet
A little Salt
Matcha Pudding:
8g Matcha powder (Increase or decrease according to personal preference)
250g Warm water
10g Gelatine sheet
20g Sugar
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