#dessert

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together and forms a smooth consistency.
Shape the Dough: Take a portion of dough and roll it into a long, thin log about 1/2 inch in diameter. Cut the log into finger-sized pieces, around 3-4 inches long.
Bake: Place the cookie fingers on the prepared baking sheets, leaving some space between them to spread. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar.
Serve: Arrange the Cookie Fingers on a serving platter and enjoy!
These cookies are great for snacking and perfect for dipping into a cup of hot cocoa or coffee. Enjoy your homemade Cookie Fingers!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup powdered sugar, for dusting

[@mrbalatsko7621]

Після ваших відео , велике натхнення йти готувати ❤

[@MariaZhdanova-mq1ph]

Дякую 👍

[@andriyzdanov8086]

🎉🎉🎉Super 🫠🥰