Determination of Fat Content in Milk Powder by Rose Gottlieb Method

[@LanPham-bd9ih]

Hello, thank you so much for the useful video. I just have a little confusion here. Please correct me if I'm wrong. In the procedure (0:39 in the video), you mentioned using NaCl if emulsion was formed in the aqueous (lower) layer, and using Ethanol if emulsion was formed in the organic (upper) layer. But while you're performing the test, you said the opposite thing. May I ask for clarification for this? Thank you.

[@Lagadhuga]

this method is possible for yoghurt???????

[@hasithanadeeshan]

Thank you!sir

[@noaaon173]

Cool

[@Dk-pw2zc]

👍

[@lovelypets1723]

Voice clear nhi h,jb gloves nhi pehne to mask b utar Dena tha,aur video bnane k baad voice add kr dete taki video ache se BN pati