DEVILED EGGS 4 ways! | How to make THE BEST Deviled Eggs

[@suznknight5896]

My favorite recipe for deviled eggs includes green olives and mayo with the egg yolks in the food processor. Then I garnish each one with half an olive. I always get compliments on them!

[@FeedingtheByrds]

I LOVE green olives!

[@beanie7547]

I am loving the idea of having an assortment of deviled eggs.

[@FeedingtheByrds]

Us too!

[@maritzakincaid4303]

I once saw a recipe, where before you fry your filled deviled eggs, you press them into grated parmesan cheese then fry them as you did. It makes a delish parmesan crust full of flavor and adds a different texture. YUM!

[@FeedingtheByrds]

Oh that sounds amazing!

[@RC-pf2qi]

It works really well to use a spoon to peel the eggs. Just get the spoon under the membrane and slide it all the way around.

[@FeedingtheByrds]

Great tip!

[@breesaves]

These are such unique ideas. Thanks for sharing! I will try them all!

[@FeedingtheByrds]

You are so welcome!

[@laurabdollartreeprincessan2478]

For fresh eggs like that take a spoon and gentle tap the more rounded end of the egg until you hear a soft click or popping sound to release the membrane before you cook them. Works every time for me!

[@FeedingtheByrds]

I keep forgetting about that!

[@MrsAlmaTrumble]

The Boursin cheese deviled eggs are the ones I want to try.

[@FeedingtheByrds]

Soo good!

[@lisapop5219]

There's a rack that you can use that holds the eggs apart from each other. That might help.

[@FeedingtheByrds]

I'll look!

[@maltman21]

If you want the yolk centered, cook pointed end down. I have found that an egg steamer works easier. When it beeps, move eggs to ice water for 6 minutes

[@FeedingtheByrds]

Thank you!

[@monstertruckfan8450]

I have a Ninja Foodi and it came with a rack that holds the eggs vertical instead of laying them on their sides. That may be why the yolks are off-center. Just a thought.

[@FeedingtheByrds]

Oooo! That's so neat!

[@sandybowman7140]

Cool episode, Amber! OK, he's my favorite Chef by far, so u pronounce it: shJock Pe-PAN, imagine the "Pe" as softer and not the emphasis and "PAN" where the strong emphasis goes. In music, it would be a 16th note. Hey I wonder if u could put a tiny amt of rendered bacon grease in that last recipe to improve the mouth feel over Mayo? I'm gonna try those for breakfast this week. They seem more savory. I LOVED the 1st one, bc they look like Marguerita Rimmed Cocktails (even tho I never drink🤭). Very classy! Thanks so much! ❤

[@FeedingtheByrds]

Thanks for telling me how to say it!! Now I'll know.

[@sandybowman7140]

@@FeedingtheByrds Also, maybe u can find Jaques on WKQD, the PBS Station on the West Coast? Never totally understood that bc pretty sure he lives in Connecticut. He has some AMAZING cookbooks too, I think I have everyone of them. He's right up there with Julia Childs & Martha Stewart in my book. U did an excellent job demonstrating this episode, so well done Amber! ❤️🌻🥳

[@suegreiner1331]

Hi Amber! As always, love your videos + loved your husband being with you😁. Amber, the best way to finely mince your yolks is with a pastry blender, it's the best & easiest compared to a food processor with too much cleanup! Thank you for all your hard work!

[@FeedingtheByrds]

I need to get a new one. Mine broke!

[@suegreiner1331]

@@FeedingtheByrds Thankfully, easily replaced! 😁

[@liap1293]

I just bought Boursin cheese yesterday.

[@FeedingtheByrds]

Make some eggs!

[@vickihodges7177]

My eggs never do the yolk thing so I have no idea. I don't stack mine on top of each other though when I cook them - maybe that's why? Best way is definitely using the instant pot though!

[@FeedingtheByrds]

It was a super easy method.

[@robinrobinson9710]

I flip my eggs over for about 5 ish minutes before boiling. That helps recenter the yokes!

[@FeedingtheByrds]

Oh interesting!

[@Pamela_Gram]

Such different in deviled eggs recipes. I've only done it with mayo, yellow mustard and salt & pepper. When I married my hubby 22 years ago he always said his family put vinegar in also. So I do that now with just a tablespoon of white vinegar. That's the only way I've done it. Those rim ones I'm gonna try something on the rim. Thank for all these different ideas.

[@FeedingtheByrds]

You're so welcome!

[@MsGary2U]

I love you 2 being in the kitchen together! Great chemistry... #doubleentendre

[@FeedingtheByrds]

I love when we get to work together!

[@jeaniestoltz1764]

I have tried different deviled egg recipes but my family will only eat the recipe that I have been making for years. However I do want to try the jalapeño one!

[@FeedingtheByrds]

It is so good!

[@Kim-q5d]

EGGS!🥚 LIKE THE TAG TEAM "COOKING" TOO...

[@FeedingtheByrds]

Yes!

[@TeamD2012]

I use a potato masher for smashing hard boiled eggs (the waffle grid type)

[@FeedingtheByrds]

Great tip!

[@nancyburrell7643]

Yes the eggs were cooked on their sides that is why they are like that. They must be standing up. I also leave mine out to room temperature and turn them upside-down to center the yolks. My favorite deviled eggs are mayo, mustard, blue cheese, capers and cheddar. Top with smoked paprika.

[@FeedingtheByrds]

We LOVE Blue cheese. I am going to have to try that one~

[@annievalentine6495]

I've always just used my hand mixer...makes the yolks super creamy!

[@FeedingtheByrds]

Great idea!

[@jeannierich5619]

There are some nice smallish food processors that are great!

[@FeedingtheByrds]

I need to pick one up!

[@paulettemulholland3551]

I used to do the 5-5-5 but now I do our eggs on the steam cycle in the instant pot. It takes 6 min. Take out, put in cold water for a couple minutes then peel.

[@FeedingtheByrds]

Oh! I will check this out!

[@tammybabcock4802]

Good night Amber and thank you for sharing your yummy eggs

[@FeedingtheByrds]

You're welcome!

[@northgirlgonesouth]

If you have a club membership, they usually have a 3 pk of the boursin cheese, and it's much cheaper.

[@FeedingtheByrds]

I need to remember to get it there next time!

[@arleneosborne7995]

Your egg yolks are on the side because you are storing the eggs standing up. I've heard (but not tried) that if you put them laying down (not sure how to describe it) for at least 24 hours, they will center on their own! You might want to try that. Trisha Yearwood mentioned that tip on one of her cooking episodes.

[@FeedingtheByrds]

Oh interesting! Good tip

[@lisamuir2091]

The Dash egg cooker is so easy, inexpensive and failproof!

[@FeedingtheByrds]

My friend , Mandy uses that! I need to get one

[@pamking8137]

I add bacon bits to the tops of my deviled eggs! Super yummy!

[@FeedingtheByrds]

So good!

[@karenbrumley8095]

If you have an aldi in your area boursin cheese is under 4.00

[@FeedingtheByrds]

Oh good to know!

[@thyralynleigers4173]

The issue with the eggs being off center is because they are farm eggs. The eggs are richer then store bought eggs . Sorry. This in normal with home grown eggs. I don't mind I find it special and unique.

[@FeedingtheByrds]

Yea I don't mind it at all. But good to know why!

[@Hethwen]

When a yolk goes to one side of a hard-boiled egg, it simply means the egg was not rotated during the cooking process. Boiling eggs is best to achieve a centered yolk for deviled eggs. = Eggs at room temperature. Fill pot with water 1/2 way. Turn burner on high. Once water boils, lower uncooked eggs into the boiling wat using a kitchen spider (or slotted spoon). Lower burner temp to medium-high. Set timer for exactly 10 minutes. As eggs cook, continuously stir them. - This stirring and rotation of the eggs will keep your yolks centered. When your 10-minute timer goes off, remove the pot from the burner and drain the eggs completely. Next, leaving the cooked eggs in the same pot, begin to fill it with the coldest water from your tap. - Turn off the tap once pot has filled. - Drain the pot again. Repeat this by filling the pot again with cold water. Fill pot until it overflows with water. --- This is a very old school method, but there is a lot of science behind the method. - EXAMPLE: If you have ever cut a hard-boiled egg in half and you notice a dark colored ring appear around the yolk, it most often means the yolks temp after cooking was not decreased effectively. Some people use an ice bath method, which effectively shrinks the egg inside the shell and allows for very easy peeling, however, this can also cause the yolk to change consistency and color. --- For Deviled Eggs, I have always found that the method above results in perfectly cooked eggs, yolks centered, and easy to peel.

[@FeedingtheByrds]

Great tips!

[@princessjanuarymarie3197]

cool

[@lidabard2121]

If you use the egg insert in the pot they stand up. I think yours were sideways on the wire rack which causes the yoke problem you had.

[@FeedingtheByrds]

I'll look for that!

[@shawnbyars3618]

I have never seen anyone cut the eggs the way you did for deviled eggs.

[@FeedingtheByrds]

So easy because the yolk usually comes out whole.

[@everunspokendreams]

I do a 456 method. It's basically the same. I think they come out the same anyway.

[@everunspokendreams]

Also, I buy an egg thing for the instant pot. It makes them stand straight up in the instant pot, I can't remember what it's called. It stops that problem you had!

[@mariavillarreal3062]

Love how she leaves you with a Bible verse ❤

[@FeedingtheByrds]

Ooo I'll try it!

[@everunspokendreams]

@@FeedingtheByrds it is probably something like Egg Insert.. or some such thing

[@bilalabrar7862]

100like from kashmir❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Paulabee348]

It’s like a Deviled-rita

[@FeedingtheByrds]

YES!

[@bobbiek2960]

Love ur videos but I think the boiled eggs are overcooked. They started that discoloration from sulfur. ❤

[@FeedingtheByrds]

Yes I left the second batch in too long. The first batch turned out good though!

[@bobbiek2960]

@@FeedingtheByrds hope I didn’t sound negative. 🥰 I still cook them on the stove about 10 minutes, then I open one before putting into ice. If I get them perfect, it’s like “YES I DID IT”. I enjoy all ur videos.

[@FeedingtheByrds]

You're so sweet! I didn't take it that way at all.

[@dennisfrench8225]

I never use a rack in my pot and do 24 eggs at a time in my 6 instant pot perfect every time I think a rack interrupts cooking??? My opinion

[@FeedingtheByrds]

Oh good to know.

[@MrsKuhn.2]

Wow your husband loves the spotlight 😂

[@FeedingtheByrds]

We love working together.

[@marymasiakowski5042]

They're probably like that because they're laying on their side the whole time of cooking.

[@vickihodges7177]

I cook mine in the instant pot & my yolks don't do that. They lay on their side no matter how you cook them lol.

[@sandybowman7140]

I wondered if u have to make a point to put the point upside down like egg cartons do? There's clearly a wider part of the egg over a narrow part (I think of how some babies come out with a little bit of a pointed head from delivery 🤭🤣 + it's probably the same for hens too).

[@FeedingtheByrds]

Yea maybe that's it.

[@thenubalicious]

😷💚

[@cabannapierce4870]

I think I found the video: kzbin.info/www/bejne/bqCyinmwhpl-l5Y

[@FeedingtheByrds]

Thank you so much for sharing!

[@karenbrumley8095]

I recommend you watch the KZbin ..tried tested and true you are making your eggs in the instant pot wrong....thats the name of the channel and the title of the video

[@FeedingtheByrds]

I will! thanks for the tip

[@joejones3233]

I use a pastry blender to mix my yolks with other ingredients. Makes it so much easier!

[@FeedingtheByrds]

Great tip!

[@virginiatruyens1687]

Nice to see your husband join in! I don’t think I’d use the 5,5,5 method. Unless it was the camera, the egg yolks looked green. Wonderful recipes! Love Jacques Pepin! My fave chef!

[@sandybowman7140]

America's Test Kitchen used the steam method for perfect eggs & yokes in a regular pan on the stove & I think it was steam 12 mins covered, but look it up just in case. Maybe it's how old the eggs are - I might be wrong but I think Martha Stewart says use the freshest eggs? Or run with it an call them Green Eggs With Ham! 😂

[@FeedingtheByrds]

I left the second batch in there a little too long so I think that's why they were greener.

[@dianalester1351]

Like seeing you both in the kitchen, making memories together!

[@FeedingtheByrds]

We love it!

[@Sojesterday]

Love watching you and the hubby cooking together! So much fun.

[@FeedingtheByrds]

😊 thank you

[@Bythaway564]

Turn the eggs upside down. Tip up. For a day.

[@FeedingtheByrds]

Great tip!

[@donnarandall3275]

I don't own an instant pot. I "steam" eggs for hard boiled. 15 mins. in the steamer and then place in ice water 'til cooled. When cooking boiled eggs, the pointed end should face up.

[@sandybowman7140]

Thanks for clarifying, I couldn't remember if it was 12 or 15 mins. I don't have fancy gadgets either.

[@FeedingtheByrds]

I am happy to try this method too!! Everyone just kept talking about the 5-5-5 method working so well. I will say, they were easy to peel.

[@sandybowman7140]

@@FeedingtheByrds Amber, I just reported a post from these links to YT as Spam/Unwanted Commercial fyi. It makes them disappear, but wanted u to know they're targeting people on ur site. They show up as a "whatsapp" application + I think they're from out of the country.

[@FeedingtheByrds]

Thanks for doing that. They are getting really smart. They know I can't see the comment if it's a reply to someone else's comment.

[@susanthielen7211]

Restaurant style

[@conniebrock]

I think the recipe for the bacon jalapeño deviled egg is not there. Can you post it please?

[@FeedingtheByrds]

I just added it!

[@kellysullivan800]

The best way a y to keep the yolk in the centre is to boil them and stir the water a few times throughout the cooking process to spin the eggs.

[@FeedingtheByrds]

Good tip!

[@shaeg2103]

I purchased the cheese today for the eggs I hope it’s as good as yal say it is 🤞🏽🤣

[@FeedingtheByrds]

We really enjoyed it!

[@NicoleBullock-md4ih]

Great job want to try the spicy eggs

[@FeedingtheByrds]

So good!

[@michaeldunn7716]

Great video with interesting recipe ideas. The jalapeños recipe really grabs me. Fun presentation! God bless all here.

[@FeedingtheByrds]

Love the jalapeno one! I'm ready to make them again

[@maggie2936-q1m]

Jacques Pepin is a fabulous famous French chef. He and Julia Child had cooking show (as well as his own) back in the day. I would trust any recipe of his. Unique spin on a deviled egg. I’m not big on heat from spice, but these last two look delicious. 😋

[@FeedingtheByrds]

So good!

[@tyelder2164]

Hi , love your videos. When I cook my eggs in the instant pot I cover them with water and the yolks stay in the center. It always works for me. Have a wonderful day 😊

[@FeedingtheByrds]

That's a great idea!

[@christeenprice5637]

Very interesting devil eggs,thanks 🥚👍🥚❤️

[@FeedingtheByrds]

Thank you!

[@dennisfrench8225]

Great recipe on all the eggs win win !!!!!

[@FeedingtheByrds]

Thank you!

[@stephanie2]

They all look so delicious. I love deviled eggs 🥰

[@FeedingtheByrds]

Me too!