My son-in-law likes my meatloaf. Every Christmas I give him a new kitchen cooking pan with the meatloaf made in it. This is going to be next Christmas’s pan! Love the stuffing idea instead of bread crumbs. I always have stuffing mix in the house.
@FeedingtheByrds7 ай бұрын
That is awesome! I absolutely love that idea.
@susanholloway78836 ай бұрын
What a wonderful tradition you have. How many more pans do you think he needs? Your son-in-law probably won't care if he gets duplicate pans as long as he gets your meat loaf.😊❤
@SusanCox-pl9qp7 ай бұрын
These cheeseburger cups would be great for appetizers for Super Bowl Sunday.
@FeedingtheByrds7 ай бұрын
Yes they would!
@FeedingtheByrds7 ай бұрын
Yes they would!
@agold21257 ай бұрын
You’re brilliant girl..fun, not much measuring, not really worrying about details..relaxed. Thanks.
@FeedingtheByrds7 ай бұрын
You’re welcome 😊
@Wildflowers20227 ай бұрын
I'm so impressed by people that can cook without using measuring spoons and cups. I hope to be like you one day,.
@GeminiPeg7 ай бұрын
I was almost kicked out of Home Ec in the 60’s because I didn’t measure the vanilla for cookies. That’s the way my mom did it so I did too and still do.😊
@FeedingtheByrds7 ай бұрын
I'm sure it's not spot on, but we never mind!
@AHomesteadingHustle7 ай бұрын
Funny story, i found this video through my youtube studio as content recommending a video i just posted. Out of curiosity, i clicked and was sucked in! It tied my video to yours because i used a muffin tin, how funny. You just gave me some awesome recipes to try, my husband is going to swoon over those roses! Thank you! I look forward to more from you!
@FeedingtheByrds7 ай бұрын
That's so neat!! Love finding new friends!
@OZARKMOON19607 ай бұрын
Making your fav. meatloaf recipe in muffin tins was something my dad and I found out about ages ago. We would make ours with onion soup mix and always froze the extras. Up until he passed, it was one of his fav. things to make and to eat. Said two were just the right size and so easy to warm up from frozen.
@FeedingtheByrds7 ай бұрын
I love that you have this wonderful memory.
@nunyabizns7 ай бұрын
Amber, since you love potatoes and asked which stuffing we prefer.....you MUST try potato stuffing! It is common in Amish & PA Dutch families. We grew up on it. Potato stuffing (AKA Potato Filling) is essentially a mix of bread stuffing and mashed potatoes.
@FeedingtheByrds7 ай бұрын
Oh I need to know more about this! It sounds right up my alley!
@susanholloway78836 ай бұрын
That sounds wonderful. I looked up a version of it and it seems really easy. I'm already thinking of some different versions to make it my own. Add a little leftover turkey, peas, bake in the muffin tin and you have yummy left overs.
@JamieW-o7b7 ай бұрын
Muffin tins make man-sized Yorkshire puds, so quick and easy!
@FeedingtheByrds7 ай бұрын
I need to know more!
@maryfrey67976 ай бұрын
My first time to watch your videos . I really loved all those muffin tin recipes. Looking forward to trying some recipes and watching more videos! 😊❤ 4:23
@FeedingtheByrds6 ай бұрын
I'm so glad you're here! Hope you enjoy some of my other content just as much as this one.
@bhallmark33907 ай бұрын
My first time watching your channel and I must say these ideas are awesome! I can’t wait to try some of them, especially the mini meatloaves and the rosette potatoes…..😱😋😋😋 ❤-Brenda P. S. Your channel was mentioned on Mandy in the Making, so thank you, Mandy!
@FeedingtheByrds7 ай бұрын
She's such a great friend!!
@DP-bl5lt6 ай бұрын
Love all your recipes and love that you offer options a lot don’t they just talk straight through quickly. Thanks for taking your time to do these right!🤩🙌
@FeedingtheByrds6 ай бұрын
I am so glad you enjoy! I know there are so many different ways I could go about this channel but I really want you all to feel like you are hanging out with a friend.
@edwardstevensjr95067 ай бұрын
Amberthose roses looked so yummy, and delicious thanks for sharing these recipes with us . ❤❤❤❤❤❤❤
@FeedingtheByrds7 ай бұрын
Thank you so much!
@pauletteingulia31077 ай бұрын
I cannot wait for your videos to appear! They are so informative and positive and enjoyable I always leave with a smile on my face! These recipes were great and enjoyed the “roses” again. I am still working on mine and took a picture of my last attempt and wish I could have sent you the picture. Please keep recording and sharing! You are greatly appreciated!
@FeedingtheByrds7 ай бұрын
Aww! I wish I could have seen a pic of them! They are so delicious
@patibarrera28747 ай бұрын
When you cut up your celery mince the celery leaves it adds so much flavor.
@FeedingtheByrds7 ай бұрын
Great tip!
@YeshuaKingMessiah7 ай бұрын
Soooo much I save the leaves for tunafish or egg salad esp but great for soups n stews too
@YeshuaKingMessiah7 ай бұрын
Or throw a bunch in a salad Celery taste with no chopping!
@mustwereallydothis3 ай бұрын
I like to freeze or dry any extras I have to use in winter when produce prices, at least in the far north where I live, skyrocket. I'm way too cheap to spend 5 dollars or more on celery, especially when I remember paying less than 75 cents for it not long ago.
@rickyclark4870Ай бұрын
My mother inlaw makes meatloaf cupcakes they are pretty darn tasty.. She makes the meatloaf in the muffin tins then tops them with mash pot with a bit of grated cheese sprinkled on top. My kid's use to use green beans as candles 😅. Thank you so much for sharing they are all great.. God bless you and your family, Stay Safe and Well ❤
@FeedingtheByrds26 күн бұрын
Love that!! Such a good idea
@lynnkavanagh73617 ай бұрын
Amber, all of these recipes look so delicious. I can’t wait to try the potato & bacon. It would make a wonderful side dish with any type of protein. Your recipe with the stuffing gave me a great inspiration too. I have a casserole that’s intended to use up left over turkey or use rotisserie chicken, or cook up chicken for this casserole. I’m going on memory, but it has turkey or chicken, Stove Top Stuffing, Cream of Chicken soup, cheese … those are the main stars. The whole mixture goes into a 13 x 9 pan, but I was thinking that would be great to do in muffin cups & it would be a great way to watch your serving size. Another recipe I have can be for any meal. its made with croutons, an egg & milk mixture & cheese. The flavor of the croutons is the flavor of the overall dish. If you're interested in either recipe, I'd be happy to share it with you.
@FeedingtheByrds7 ай бұрын
That would be a great use of your muffin pan!! My mom actually has always made a recipe similar to that. We love it! Send me the egg and milk one!
@jameskennedy6737 ай бұрын
You can use the mini meatloaf for oversized meatballs for Spaghetti. I like that you tell people that they can use different ingredients if they don’t like every ingredient that your using.
@FeedingtheByrds7 ай бұрын
Oh that's a great idea!
@marydoughten11517 ай бұрын
Thanks for the great recipes! Those potato roses would go nicely with a steak for a Valentine’s dinner. ❤
@FeedingtheByrds7 ай бұрын
OH absolutely!
@kimmybliss107 ай бұрын
Between you and Mandy in the making, you guys have me trying new stuff all the time. Thank you
@FeedingtheByrds7 ай бұрын
YESSS!!!! Love her
@Kim-q5d7 ай бұрын
thanks for these! for meatloaf you can use a taco packet. mini taco meatloaf! add salsa and sour cream and go crazy with toppings...
@FeedingtheByrds7 ай бұрын
Oh good tip!
@Kim-q5d7 ай бұрын
Had this last night. Added cheddar cheese to meat mixture. It was really good. Mayo/ketchup sauce if you like!
@YeshuaKingMessiah7 ай бұрын
So taco seasonings Salsa for the milk Add cheese Serve with sr cream, RedHot & raw grn peppers n onions (like for tacos) By George! That’s delish sounding Maybe even lime squeezed on top…
@amyfu20477 ай бұрын
Oh my gosh that’s brilliant!! I’m definitely going to try that variation!!
@amyfu20477 ай бұрын
My dad makes the best stuffing. We have a big family and we used to have like 40-50 people for thanksgiving dinner. He would melt an entire pound of butter and in that sauté an entire bunch of celery sliced up and a giant onion or two. He would add the poultry seasoning or whatever spices and then we would cube like 4-5 of those giant loaves of bread. Like these loaves each had at least 30 slices in them. So in the end it wasn’t greasy even though it was a LOT of butter to start with. For leftovers my mom makes a turkey and dressing(stuffing) casserole. Chopped turkey mixed with maybe some corn or peas and gravy, and the stuffing on top. We usually didn’t have leftover mashed potatoes but if we did those went on the top, with the stuffing on the bottom instead. Sometimes we make small batch of dressing and use a rotisserie chicken if we’re craving the casserole.
@kristinbray64537 ай бұрын
They all look delicious!! Thank you for sharing your wonderful recipes with us. I'm going to make them for my family. Have a blessed and beautiful day,
@FeedingtheByrds7 ай бұрын
Yay!! So glad you enjoyed!
@amyfu20477 ай бұрын
I made meatloaf once using a box of stovetop stuffing. It was delicious!! I used lean ground beef and there wasn’t very much fat so it was actual all soaked up into the meatloaf. In a good way! It didn’t taste greasy or fatty it was just delicious!
@FeedingtheByrds7 ай бұрын
Love that! There are some great uses for Stuffing Mix!
@jvallas7 ай бұрын
The fact that you provide the formatted recipes is a real blessing to someone like me who tries to save every good recipe she sees! Thank you.
@FeedingtheByrds7 ай бұрын
My pleasure 😊
@tarapedersen86067 ай бұрын
Hi Amber. great that you come up with so many creative food recipe ideas. I am more a fan of bread stuffing.
@FeedingtheByrds7 ай бұрын
I think I am too!
@tammybabcock48027 ай бұрын
Good evening Amber and thank you for sharing your yummy meals with us from Tunkhannock Pa
@FeedingtheByrds7 ай бұрын
You are so welcome!
@susancollins90747 ай бұрын
Love your -EVEN IF- T-shirt and am very grateful for the link. One of the best things about your channel is you say if you don’t have, leave it out or just substitute what you like.
@nicolehervieux17047 ай бұрын
Yes I love those tshirt too. I looked them up and they are very expensive to ship in Canada unfortunately.
@FeedingtheByrds7 ай бұрын
I love love love all of the grace and cotton shirts. They are easily my most commonly worn shirts!
@FeedingtheByrds7 ай бұрын
Ahhh. That stinks!! Because they are so good.
@Sweetgirl4207 ай бұрын
I have made these and I have added a nice scoop of mashed potato right on top. They look delicious.
@FeedingtheByrds7 ай бұрын
YES!
@nunmazola5 ай бұрын
Love your style easy to follow thanks
@FeedingtheByrds5 ай бұрын
You are so welcome!
@lindafischer93845 ай бұрын
Just found this video. Love the recipes and scriptures. Thank you so much God bless. Hugs. Vancouver Island bc.
@FeedingtheByrds5 ай бұрын
Glad you like them! Thanks so much for watching.
@dianealberghine51617 ай бұрын
I like making recipes using the muffin tins so when I saw your website I decided to watch and what I enjoyed more was the scripture you read at the end of your program. God bless you and family.
@FeedingtheByrds7 ай бұрын
Thank you so much!
@susanholloway78836 ай бұрын
Hi Amber. I just found your page and love all your muffin tin ideas. I discovered one that is pretty much my go to. The fact I was able to cook it without a actual recipe really made me feel good and I have been making them every so often. My only complaint about using muffin tins is I tend to eat several of them at one time. 😊. I had some leftover, cooked biscuits no one wanted and they were a bit hard. I cut them up. I made an egg mixture (however you prepare eggs to scramble). I put the biscuit bits on the bottom of muffin tins after spraying the tins, added some shredded cheese, poured enough egg to just cover the biscuits. top with more cheese precooked sausage or bacon bits. I baked them at 350 for about 15 - 20 minutes. The eggs puff up and when you take them out, fall like a soufle. They will be brown and a bit crunchy on top. They make a quick grab and go breakfast. I just made some potato stacks in them and they turned out pretty good. I found coming up with muffin tin ideas is a great way to use up some leftovers as well. I thought about meatloaf but never got around to trying it. I can see doing some potato stacks in one half of the 12 cup tin and half of the meat loaf. Since it takes a while to cook the thick potatos, I bet they'd be done about the same time. Thanks for the inspiration.
@FeedingtheByrds6 ай бұрын
That is a great use for the muffin tin!! Love that it is so versatile.
@valeriebeckwith1078Ай бұрын
First time watching had to make cheeseburger cups so good 😊
@FeedingtheByrdsАй бұрын
They are DELICIOUS!
@brigitteludwig45727 ай бұрын
Wow. I like it. Thank you and be blessed
@FeedingtheByrds7 ай бұрын
You are so welcome!
@MultiLadybug727 ай бұрын
Thank you. All these look so good. Definitely going to be trying all of them
@FeedingtheByrds7 ай бұрын
Hope you enjoy!
@billiedean59147 ай бұрын
Great recipes Amber! I personally appreciate you offering substitutions because it gets the ideas flowing in my head!
@FeedingtheByrds7 ай бұрын
Glad you like them!
@lebleubayou7 ай бұрын
I save butter wrappers which are actually parchment paper. I would line the cups with butter wrappers to make the clean up easier. But yes, I love your idea of doing meatloaf and a muffin pan!!
@FeedingtheByrds7 ай бұрын
Great idea!!
@jackiewilson9256 ай бұрын
I am so glad I came across your channel, I loved it and so I subscribed and look forward to seeing more of your videos.
@FeedingtheByrds6 ай бұрын
Yay! Thank you!
@michaeldunn77167 ай бұрын
Great ideas and a wonderful presentation. You are a treasure. God bless all here.
@FeedingtheByrds7 ай бұрын
Thank you so much!
@franvernon-free7192 ай бұрын
I've just found your channel and I love it! I like how you constantly remind people that they can adjust every recipe to their own taste! I'm now going to look for more of your videos 😁 Best wishes from the UK 🇬🇧 (PS we don't get "tater tots" here....)
@FeedingtheByrdsАй бұрын
Yay!! I'm so glad you're here. We came to the UK in May. Absolutely beautiful!
@pgf27857 ай бұрын
Bless you and your beloved family. A great gifted and talented chef! Keep up the good work. I enjoyed your creativity in cooking. Bonne appetite. From Toronto, Canada 😊
@FeedingtheByrds7 ай бұрын
Thank you so much! So glad you are enjoying my channel!
@kathyobrien56187 ай бұрын
Definitely will be the potato bacon roses. Fantastic.
@FeedingtheByrds7 ай бұрын
So good!
@jennifers11237 ай бұрын
I also love potatoes & bread.😂 I make southern cornbread dressing like my mom made. I actually used some of the leftover dressing at Thanksgiving, and made mini waffles with it. So good! I love the idea of making muffins with it.
@rosemarydoran99077 ай бұрын
My mom used saltine cracker crumbs, 2 eggs, an onion, green pepper, with a mixture of ground beef and sausage (2/3 - 3/4 beef, w 1/3 - 1/4 sausage). She would also simetimes make them into patties, which cook up quicker than a loaf or casserole pan. She also never put a sauce on her meatloaf. Always delicious even though, like you, she swore she never made it the same way twice!
@FeedingtheByrds7 ай бұрын
I love that idea!!! So fun
@bettyboop327 ай бұрын
I do the stuffing mix in my meatloaf now. My husband loves it that way, too. And since it's just the 2 of us, I make mini loaves. And sometimes I wrap bacon around them. I can't wait to try making the potato roses. Thanks for the easy recipes!!!
@FeedingtheByrds7 ай бұрын
Sounds great!
@Sunny-be1wg6 ай бұрын
I just found your channel and subscribed. I can actually understand what you are saying and doing. 👍The simple type recipes are good for someone who doesn’t keep complicated ingredients and is not a natural cook. Thank you
@FeedingtheByrds6 ай бұрын
I am so glad you enjoyed! I hope you love the other videos as much as this one.
@libbyworkman34597 ай бұрын
Since you have a 12 cup pan, I think it would make a better balance if you would use the center 6 cups; that way you would have the outside edges empty and easier to hold getting in and out of the oven.
@FeedingtheByrds7 ай бұрын
Good tip!
@phyllispitts66567 ай бұрын
This might give me some ideas for some finger foods that I can have for a ladies church meeting that is coming up!
@FeedingtheByrds7 ай бұрын
Yay!!
@Turandot297 ай бұрын
I am impressed with the potato/bacon rosettes!
@FeedingtheByrds7 ай бұрын
They are delicious!
@katiewhiston58647 ай бұрын
I’m with you on potatoes any way and crunchy. Great ideas. I use the mini muffins for pumpkin mini muffins (can of pumpkin pie filling and spice cake mix only) so good.
@FeedingtheByrds7 ай бұрын
OOo yum!!
@YeshuaKingMessiah7 ай бұрын
Wow Nothing else needed but can of pumpkin purée and box of spice cake mix?? Sounds intriguing I may try it How ever does it rise with no eggs? We shall see!
@SD-mw1hz7 ай бұрын
Love the mini meatloafs. I have another idea for you, make your meatlosf mix and form it into patties and fry in a skillet, it is a fast way to have meatloaf and delicious. I brown both sides and then add the sauce on top, so good and pretty on the plate. My husband likes melted cheese on his. sides of mash, blackeyed peas, green beans and hot biscuits or corn bread.
@FeedingtheByrds7 ай бұрын
Ooo!! That sounds good.
@Aiko2-26-97 ай бұрын
From a photo I saw somewhere I began making meatloafs in muffin tins very similar to your recipe. I then made very smooth mashed potatoes and put it in a piping bag. When the little meatloaf cups come out of the oven with the sauce, I transfer them to plates and add mashed potato "frosting" to make them look like cupcakes. Great for a birthday party or celebration.
@FeedingtheByrds7 ай бұрын
So neat!
@debhester82707 ай бұрын
Thank you. You are creative. Bless you gal.
@FeedingtheByrds7 ай бұрын
Thank you!
@laurakrajnikburick27317 ай бұрын
I'm dying watching you make those bacon potato wraps. Yummy 😋
@FeedingtheByrds7 ай бұрын
They are so good!
@sheilaprice59457 ай бұрын
Just found your channel, all the 'muffins' sound good, but that potato/bacon rose sounds great! Can't wait to try it!. Thanks for the Scripture, God Bless You!
@FeedingtheByrds7 ай бұрын
Oh that potato bacon one... SOOO good!
@ruthannhendricks76147 ай бұрын
These look so delicious! May try the potatoes with a Valentine’s Day meal. Now if I can just find where I put my muffin pan.
@FeedingtheByrds7 ай бұрын
Great idea!!
@juliecarter73377 ай бұрын
I just became a subscriber yesterday. I love your recipes. Everything g you make is already in your pantry. You have very cheery personality which is 99% of the time we all watch these you tube videos. It’s funny that your husband doesn’t like onions like Jessica doesn’t. I watch the bunkey household. I can see now how you guys are best friends. You guys are great on here. Loving your videos. I also love the ending bible phrases!! I’m excited to join the Byrd family her in Michigan!!! 🎉🎉
@FeedingtheByrds7 ай бұрын
We LOVE the Bunkeys!! Thank you so much for your love and support. We are just so grateful!
@charlieandzoelawsonshawn22417 ай бұрын
I just found this on you tube. I’m a big fan. I want to try them all! Yum. Then the verse the end sealed the deal. Thank you!
@FeedingtheByrds7 ай бұрын
So glad you decided to watch!
@rachelkerr377 ай бұрын
That sounds scrumptious! Thanks for your recipes and ideas!
@FeedingtheByrds7 ай бұрын
You are so welcome!
@cynthiaakacyndsmith65397 ай бұрын
Oooohhh. Yum! Thank you I have just subscribed . We have made apple roses before with pie crust and apples they look like the bacon and potato..
@FeedingtheByrds7 ай бұрын
Oh neat!! I didn't even think of that!
@laurakrajnikburick27317 ай бұрын
I just found your cooking videos tonight. You're a woman who loves to eat the same foods I do. Happy to have found you. ❤
@FeedingtheByrds7 ай бұрын
Yay! Thank you!
@karensullivan92957 ай бұрын
First time viewer. Brava! Awesome. 😊you are delightful. The cherry on top was the closing scripture. Thank you for sharing your joy. ❤❤❤🎉🎉🎉❤❤❤. Btw subscribed on first view
@FeedingtheByrds7 ай бұрын
SO glad you're here!!!
@patriciasturdevant24466 ай бұрын
Great ideas, thanks!
@FeedingtheByrds6 ай бұрын
Glad you liked them!
@kellyegrowe9135 ай бұрын
I can’t wait to try the tater tot cheeseburger cups and the meatloaf cups as well! Looks great 😊
@FeedingtheByrds5 ай бұрын
Hope you like it!
@patriciamcgarr31836 ай бұрын
Loved the recipes. I add craisins to my stuffing or diced apples. Definitely trying these
@FeedingtheByrds6 ай бұрын
Great idea!!
@lisamerritt9797 ай бұрын
My meatloaf sauce has always been just ketchup and Worcestershire because that was what my mom did. I like the meatloaf muffin idea because I can’t eat beef but my son prefers it. This way I can make my turkey or chicken loaf and he can have beef.
@FeedingtheByrds7 ай бұрын
That's a great use of the muffin tin!
@virginiaeriguel87387 ай бұрын
All recipes looks delicious.Thanks for sharing all those recipes
@FeedingtheByrds7 ай бұрын
My pleasure 😊
@judichristopher46046 ай бұрын
"BRAVA DARLING... BRAVA" EXCELLENT VIDEO Thank You for sharing this "Delicious" Video
@FeedingtheByrds5 ай бұрын
Thank you very much!
@lyndaclodfelter24484 ай бұрын
Love your ideas❤
@FeedingtheByrds4 ай бұрын
Thank you! 😊
@elaineproffitt10327 ай бұрын
Lovely meatloaf. For the kids/some adults, I mix ketchup and brown sugar together and pour it over the meatloaf the last 15 minutes of baking. The kids really like it!
@FeedingtheByrds7 ай бұрын
Yep! Simple and delicious
@rachelm75256 ай бұрын
When I make meatloaf I add fresh herbs straight from the garden. (Quick rinse!) You get more nutrients as well as a ton of flavor! ☺️
@FeedingtheByrds6 ай бұрын
So good!
@toddshook17657 ай бұрын
I love the idea of muffin tins. Your recipes got my mind thinking; not only meal prep but portion control. Another is making ahead for those famished teenagers getting home from school. Last idea is the sausage stuffing and potatoes roses would be a hit on Thanksgiving. You can make few days in advance so thanksgiving day less stressful. Presentation would be stunning.
@FeedingtheByrds7 ай бұрын
yes! Such a good idea!
@debgalloway13987 ай бұрын
A few years ago I was trying to think of a way to use leftover mashed potatoes and I came up with something I call Potato Puffs. I thought individual servings would be a fun way to do them and would allow for more surface area to brown! I added meat & cheese so I only needed to make a veggie on the side. I liberally sprayed muffin tins to prevent sticking & heated the potatoes in the microwave to make them easier to work with. Fill the muffins about 1/3 with potatoes leaving a dip in the middle. Put a small meatball or half a larger in the middle of each, top with a pinch of shredded cheese. Cover the meat & cheese thoroughly rounding the tops of each one. Bake at 350 for 15-20 minutes (it takes less time if using heated potatoes and meatballs) then bake at 450 for 5-10 minutes more to brown/crisp up. Run a knife around sides & enjoy! I've added more cheese to the tops as well. They are crispy on the edges with soft centers. You can use any meatballs & type of cheese as well as season to your taste. A great way to use leftovers & the single servings are always fun to have. I have a tin made for a dozen mini brownies fun to use for any ideas like those in this video as well! I want to try the bacon/potato roses the most-YUMMY!
@FeedingtheByrds7 ай бұрын
Oooo!! This sounds really cool. What a neat recipe! Love that you worked on that and developed it. Cooking is so fun!
@debgalloway13987 ай бұрын
@@FeedingtheByrdsBack when I was young & building my T & T family recipe box to start for my own family I tried getting many recipes from my Grandma. I was constantly asking her how I write "enough of this until the color looks right, the right consistency, asking Do you ever write anything down"? The day a friend told me the same thing I ran to Grams saying, I did it, I did it, I did it, I turned into a great cook, I turned into you! I also discovered that I have the habit of throwing together all sorts of things, often making a new meal out of leftovers. But if someone asks for the 'recipe' I have no idea the times, temps, measurements or often even all the ingredients. Thankfully with things like these potatoes there are few enough ingredients I can remake them repeatedly to get these things written down to share. I truly love to create new ideas but they only have value if there are friends & loved ones to enjoy them in the end. I hope you try these and your family enjoys the taste!
@jvallas7 ай бұрын
When you say to cover the meat and cheese, you mean with more potato, right? This sounds great!
@debgalloway13987 ай бұрын
@@jvallas Yes, cover on the sides and top with more potatoes. I round the top above the pan a little & they come out so yummy!
@darlal37107 ай бұрын
These recipes are also perfect to get the little ones to try new things just their size❤
@FeedingtheByrds7 ай бұрын
Absolutely!
@JoBenLee7 ай бұрын
I am excited to have some new dinner recipes that I know my family will love!
@FeedingtheByrds7 ай бұрын
Hope you enjoy! So glad you found some winners.
@deeferry65207 ай бұрын
How can we possibly resist those bacon potato roses, they look phenomenal. I will be making the stuffing muffins, they'd be lovely with a Roast Chicken dinner. Thank you so much for sharing Amber xxx
@FeedingtheByrds7 ай бұрын
They are SOOO good!
@noreenconstantine46127 ай бұрын
Looks tasty and cool, an interesting change for meatballs
@FeedingtheByrds7 ай бұрын
It was!
@MrsAlmaTrumble7 ай бұрын
I can't wait to try these delicious recipes. I also love all potatoes except purple and instant potatoes.
@FeedingtheByrds7 ай бұрын
We are a potato 🥔 loving family!
@MrsAlmaTrumble7 ай бұрын
@@FeedingtheByrds us too.
@heatherdavidson88017 ай бұрын
I LOVE these recipes & will try them for sure! THANKS!
@FeedingtheByrds7 ай бұрын
Glad you like them!
@maureenhebert76737 ай бұрын
New subscriber here. Brilliant recipe s, the bacon roses blew my mind. Such beautiful presentations. You’re a delight
@FeedingtheByrds7 ай бұрын
Thank you!! So glad you are here.
@simplefaithanddaisies7 ай бұрын
Love it! We've been using our mini muffin tin for 5 years to make meatballs. We mix up our meat mixture and then just put it in each mini cup to top. Bake until done and they are fast easy and delicious. Then i flash freeze. My son loves to make meatballs subs out of them. I used to have a large muffin pan (bigger size then regular) and made my meatloaf in them and it was perfect serving for one or two servings. I'm tickled to have found you and Can't wait to try some of your recipes! BTW Love your shirt!!!
@FeedingtheByrds7 ай бұрын
Such a good idea to use them for meatballs! So glad you found my channel. Welcome!
@ShadareaRapt6 ай бұрын
Worcestershire is the magic!
@FeedingtheByrds6 ай бұрын
Absolutely!
@YeshuaKingMessiah7 ай бұрын
That special sauce on the cheesebrgr cups Over Da Top yum
@FeedingtheByrds7 ай бұрын
SOOO good!
@Kayenne546 ай бұрын
Love all these ideas!! And thanks for letting the cat out. 🙂
@FeedingtheByrds5 ай бұрын
😁😁
@liap12937 ай бұрын
Yum! I can't wait to make your muffin meatloaf. Thank you.
@FeedingtheByrds7 ай бұрын
Hope you like it!
@gilliandidierserre41907 ай бұрын
This video is very good, and these days when people are having difficulty with rising cost of foods you need a❤ keep it up and 😊
@FeedingtheByrds7 ай бұрын
Thank you so much 🙂
@lisadeshaies744327 күн бұрын
I place my meatloaf sauce on before baking so it caramelizes nicely
@FeedingtheByrds25 күн бұрын
YES!
@Katherine-zk5zj7 ай бұрын
Stove top stuffing my favorite
@leasaswartz68797 ай бұрын
This is a good channel. I’m definitely doing the stuffing cups.
@FeedingtheByrds7 ай бұрын
THank you!
@andreagoad73007 ай бұрын
Easy and fun recipes. I can not wait to try them. Thank for the videos.
@FeedingtheByrds7 ай бұрын
Glad you like them!
@ske82547 ай бұрын
Great ideas. Thanks. I was wondering for people outside of the states, what are substitutes for tater tots or even stuffing mixture that you used for the first recipe? It’s nice that you have some of these amazing products at your disposal but giving us a substitute idea would be great. Nice video 🌸
@FeedingtheByrds7 ай бұрын
Hash browns or shredded potatoes would work really well too!
@shellybucci31967 ай бұрын
Thank you for the video, have a blessed day😊
@FeedingtheByrds7 ай бұрын
You too!
@michellebowes21597 ай бұрын
Meatloaf in a muffin tin. That is brilliant!!!!
@FeedingtheByrds7 ай бұрын
Thanks!
@libbyworkman34597 ай бұрын
Nobody in the comments has said anything about your camera work. It is outstanding in my opinion.
@FeedingtheByrds7 ай бұрын
Thank you SO MUCH!
@vickyb99007 ай бұрын
I saw your channel on KZbin and I’ve been starting to use my muffin pad for other things. Lol! I loved all the recipes you did and I will definitely check out some of your other videos. But I would love if you did one thing when you cut your food open, turn it around and let us see the inside of it, give us a visual of the cooked food not just the outside, but also the interior! Great video I look forward to seeing more!
@FeedingtheByrds7 ай бұрын
Good idea! I'll try and do that here and there.
@samantharowell97337 ай бұрын
I only ever used them for mini Meatloaf lol. Never thought of anything else 😂. Good job!!
@FeedingtheByrds7 ай бұрын
THank you!
@aprilhampton62987 ай бұрын
It's cornbread dressing/stuffing. I make it but also add some regular bread cubes or hamburger buns, just whatever we have that needs used.
@FeedingtheByrds7 ай бұрын
Yes! Great use of those extra breads in the house.
@GrandmaPatty497 ай бұрын
You didn’t use your awesome table shredder to shred the cheese! I bought one for myself as well as 2 others for gifts to my sisters on your recommendation. My favorite kitchen tool! I don’t buy shredded bag cheese anymore.
@FeedingtheByrds7 ай бұрын
I absolutely love it! And yes its rare that I buy bagged cheese anymore.
@catw52947 ай бұрын
You channel just came across my feed and I sub'd . Recipes look great an love the kitty cam!!
@FeedingtheByrds7 ай бұрын
She likes to make appearances every now and then!
@SusanCox-n7i25 күн бұрын
Green Bell pepper ans some cheddar xheese would also be great additions.
@FeedingtheByrds19 күн бұрын
Oooo yes!
@juliesainer62377 ай бұрын
I make my own garden herb bread and cube it up and let it dry for about two or three days to make my own stuffing!