You don't have to do it, but if you don't do it, you're wrong.
@superbeast4287 Жыл бұрын
@@notahotshot kinda sounds like the whole wearing of the masks thing.
@notahotshot Жыл бұрын
@@superbeast4287 nope, it sounds like a funny comment on a recipe video. If you want to make it about social commentary though, it's my body, it's my choice. Don't ever tell me what I have to do with my body. Mmmk?
@katl8825 Жыл бұрын
@@superbeast4287 not sure how you got from exaggeration to science but ok 😂
@mikeschneider901 Жыл бұрын
I think blacked grilled corn off the cob would be good in that mixture. I'm going to make this next weekend.
@WD-41469 Жыл бұрын
Good call, would extend the filling for more servings too
@m.theresa1385 Жыл бұрын
Love it!
@bristol8954 Жыл бұрын
This looks delicious! Up there with ‘Greek Lemon Chicken and Potatoes’ and ‘Your first Turkey’. :-)
@Morham2112 Жыл бұрын
Just made these tonight. Just outstanding! I didn't have any dried chipotle seasoning, but I did have a can of chipotle peppers in adobo. So I used a small spoonful of the adobe sauce. Oh, and the ketchup of course. Thank you Chef John for another home run and easy week night dinner. *chef's kiss*
@reasbey Жыл бұрын
An unsalted avocado is an evil avocado. 😂 I’m dying. He is, however, correct.
@m.theresa1385 Жыл бұрын
A little lemon pepper Mrs Dash works for those of us who cannot have salt.
@jimgee5854 Жыл бұрын
I'm reminded of my Aunt from the Finger Lakes, NY area visiting us in North Texas. We took her to a Tex-Mex restaurant where she ordered a Guacamole Tostada. Then she asked for the Guac on the side, not fully understanding the concept. We held our comments after seeing the waiter's puzzled expression as he looked to us for help. Well, the look on her face when she received a small bowl of Guac with a bare tostada was priceless!
@adamyoung480 Жыл бұрын
Aloha, that’s funny.
@bonefisherman719 ай бұрын
I just tried these and they are wonderfull. One thing I added was to top it with graded cabbage seasoned with lemon juice and salt. Really made it crunchy.
@NuDrums Жыл бұрын
We just made these! Great recipe as always Chef John! We added ripened mango and it was great!
@Kendanskylife Жыл бұрын
"...an under-salted avocado is an evil avocado" 😅😅
@didisinclair3605 Жыл бұрын
I could see making a batch of rice and beans, and then making burritos with this yummy shrimp salad!
@Gud2B_Blessed Жыл бұрын
Chef John ❗I made thus tonight 5/6/23. Followed to the T. ⭐⭐⭐And oh my goodness how yummy. My family enjoyed it. It was light alittle spicy alittle sweet Perfect combination. Loved it. And yes I put the "optional but mandatory" ketchup😂😂 Thanks Chef this was a Winner😋
@jameshaulenbeek5931 Жыл бұрын
Diced Fresno chilies add a nice pop of color and sweetness to the guacamole, along with the heat. Also, Rick Bayless for the win.
@MrAcuta73 Жыл бұрын
If yer using corn tortilla...make your own. With lard. Flour doesn't matter as much, but FRESH corn tortillas are SOOO much better than store bought!!!
@SCSilk Жыл бұрын
Nice Rick Bayless reference. Going to make this tomorrow!
@raytran6400 Жыл бұрын
I am going to make this for lunch next week. Thanks!!!!
@Vivianbeepbop Жыл бұрын
I love you chef John!!!!!!!
@NurseShark340 Жыл бұрын
I loved these! They were delicious and I didn’t burn the house down!
@OldDave750 Жыл бұрын
Chef John, I’m salivating, you must do a best of Mexican recipes, oh yes
@christophermartin79734 ай бұрын
I learned that Avocado pushing trick from one of your videos years ago and I've used it ever since thank you for that!!!
@Milondrin Жыл бұрын
Well done Chef, as a Mexican i aprove it!!!
@Thatoneguy833 Жыл бұрын
I made these and I literally could not stop eating them. it's my new favorite way to enjoy shrimp.
@galaw1991 Жыл бұрын
Wonderfully delicious! We used fresh oregano garnish and homemade corn tortillas.
@ecmcd Жыл бұрын
Served these to my family last night, it was a huge hit - awesome!
@MrRilarios Жыл бұрын
In Colombia ketchup is absolutelly mandatory. We use it all the time with shrimp ceviche.. we call it shrimp coctail! Spread it on a soda cookie and you are golden!
@TheDilettante Жыл бұрын
My wife still blames you for me setting our kitchen on fire while making your Scotch Eggs for Easter. True story.
@spanqueluv9er Жыл бұрын
I blame you.🤷♂️
@angiedurbin938 Жыл бұрын
Dang my mouth is watering !
@jacquelinebernal853 Жыл бұрын
Very different chef as it is done in Mexico but it looks delicious and I will like the idea
@HyperactiveNeuron Жыл бұрын
I think Rick Bayless would approve. I would love to see you two combine forces 😁
@WanyDany Жыл бұрын
Great recipe! I would say it's pretty authentic! I'm mexican
@jeanleteff1221 Жыл бұрын
I am hungry! Looks totally delicious.
@viol8r007 Жыл бұрын
again made my morning Chef John thank you .. And i may suggest , never pull off a shrimp tail they just get excited....I am so sorry for that one .....
@teresabrunker973 Жыл бұрын
Can’t wait to try your awesome deviled shrimp!! That was a nice nod to Rick too.
@nutritionalyeast704 Жыл бұрын
I think the nod was to rick, who is not on speaking terms with skip 😅
@corylombard Жыл бұрын
WOW! FANTASTIC!!!
@libbyworkman3459 Жыл бұрын
Thanks for the avocado pit tip.
@kittywetzel92 Жыл бұрын
I wish I didn't have to go to work soon because I would make this right now!!!
@thedarkemissary Жыл бұрын
Needs some radish slices.
@Saudade_Ana Жыл бұрын
That tostada looks scrumptious 🤤
@Quakemzz Жыл бұрын
Shoutout to Rick Bayless, that guy's a beast.
@marks208 Жыл бұрын
An 0ption? Cut the Tortilla shell into quarters or sixths before frying then plate the pieces to reform and top with the dip. A little easier to pick up. Or use the individual "chips" as a scoop.
@bkm2797 Жыл бұрын
Looks delicious John, definitely plan on giving this a try. Thank you for sharing.
@mercster Жыл бұрын
Haha nice Rick Bayless callout. Thanks chef.
@ginasv1857 Жыл бұрын
Salivating from the Start to the End of the Video ❤
@calebbrown4612 Жыл бұрын
Man, I alwas already having an awesome Sunday. Now this!
@angelalane1307 Жыл бұрын
I need to try this. Shrimp get cooked in the lime juice...yummy. Ceviche is delicious.
@c.l.j.jardell5811 Жыл бұрын
Optional. Sour creme in. Avocado. Add the. Diced tomatoes. Celery. Too. Then the shrimp. Mixture to the side. For your personal. Amount. Crunchy Shells are. Available. In most stores.
@notahotshot Жыл бұрын
Reported as. Spam. For the overuse. Of full stops.
@shuermarvin577 Жыл бұрын
So delicious. Thank you, chef.
@DoogieDoggie Жыл бұрын
I know what I’m making for Cinco de Mayo!
@spanqueluv9er Жыл бұрын
Ham sandwiches?
@stevenrldenault7451Ай бұрын
Hello, great hot summer day recipe thank you. If I was assembling these a bit ahead of time and keeping in the fridge how would store, stack, tray them? In my case 6-8 of them. Steve Manitoba
@SheyD78 Жыл бұрын
Sadly even the corn tortillas aren't 100% corn where I live (Brisbane, Australia) but this looks so delicious I'm going to have to make it anyway. We do have really good prawns at least. Magnificent!
@MrrBazzz Жыл бұрын
This is true, that's why I make my own corn tortillas, it's easy one you get use to it. Our prawns are the best, I'm a prawn fisherman out of Mooloolaba and I can't wait to try this 😊
@christopherreed4723 Жыл бұрын
Late, but I'll fire this off anyway. The ground, nixtamalized corn used for corn tortillas is available in a dried version which *might* be available in Australia (although probably only by online order). The brand I'm familiar with is Maseca, although there are others. I don't have a link to the exact video, but if you dig through some of Rick Bayless' cooking videos on his channel you should find a recent one he did on tortillas that will have a lot of excellent information.
@urabundant Жыл бұрын
I needed this today ! 🙏 You are sanity for many of us in these days!
@gloriac7044 Жыл бұрын
Fantastic 🎉🎉
@SharkBite55 Жыл бұрын
This looks delicious. Even my finicky lady-friend would have approved. Greetings from Xalapa Mexico.🙂
@spanqueluv9er Жыл бұрын
^Wins most awkward comment award.🙄🤦♂️🤡
@yup_its_ME.512 Жыл бұрын
@@spanqueluv9erlol hey maybe it makes sense in Spanish!!
@godlee3134 Жыл бұрын
Amazing commentary
@terryt.1643 Жыл бұрын
Thank you for the avocado pit safety tips. I’m going to make some homemade corn tortillas and then try some of this recipe. Sounds terrific.
@Sharky762 Жыл бұрын
Love it, looks fantastic
@cayrab1 Жыл бұрын
I need to eat this right now !,🤤
@edzmuda6870 Жыл бұрын
I’m definitely going to make this!
@KotakMeister Жыл бұрын
I saw what you did at 09:07 I'm glad to know you're just like one of us 😅
@dclimbing Жыл бұрын
these look so delightful-i'm tempted to skip the cilantro in either the guacamole or the deviled shrimp (just a preference) and i'm really curious how the would do with pineapple subbed for the tomatoes (and maybe the optional/mandatory ketchup) looking forward to these in the next weekend or two. thanks!
@hungsu9204 Жыл бұрын
You've just earned a Knighthood.
@Greydawg Жыл бұрын
This is awesome.
@kam7056 Жыл бұрын
❤
@hikewithmike4673 Жыл бұрын
Looks awesome!
@christianhansen3292 Жыл бұрын
yum
@rossohlott587 Жыл бұрын
I'm making this tomorrow
@mseikeh Жыл бұрын
Shrimpier ... if you don't have it in your dictionary ... just ask where on Earth they are .. the editing bord..... I go by what my chef says...always inspirational.... hat .... though I aint got one... in a manner of speaking ... hat always... Thanks Chef John... for packing so much fun... so much instruction... and most importantly ... the right amount of cayenne in it ... warmest regards...
@spanqueluv9er Жыл бұрын
^W in the actual f is happening here? Is this what happens when you go down the bath salts rabbit hole?😳😳🧐🧐🙄🤦♂️🤡💩
@davidcarbone3385 Жыл бұрын
crunchy, fried, corn? may I have some more please!
@plantlvr Жыл бұрын
Yum! Gotta try this one!
@lizabear7014 Жыл бұрын
Yummy!
@randomfist797 Жыл бұрын
Well, I’m making this tonight.
@grapsta Жыл бұрын
Trying these this week. My genius idea of tostado...instead of deep frying tortillas - just put papadoms in sandwich press . Easier. Healthier. Different flavour of course but yummo
@spanqueluv9er Жыл бұрын
^*tostada, never tostado ^*papadum, never papadom A papad is not strong enough to act as a tostada and is the totally wrong flavor.🤦♂️👎 PS A tostada isn’t unhealthy to begin with. Sit down.🤡
@normrubio Жыл бұрын
Can ya do an aquachile recipe?
@spanqueluv9er Жыл бұрын
^*aguachile, never aquachile
@marypily1418 Жыл бұрын
Divine ! I love the fact there is no cheese on top ! Perfect ceviche too ! ❤ Cool dish for summertime !
@soulbot119 Жыл бұрын
I mean... it's a shrimp tostada, why in hell would there be cheese on it? Have you ever seen a shrimp or fish taco with cheese? I certainly haven't, and I hope I never do
@sweaterrpoorlyknit Жыл бұрын
8:18 Ooops, licked the finger😆🤣 bad chef lol jk. As long as it’s not a restaurant order💖💖
@julseabate4173 Жыл бұрын
you're killing it chef
@spanqueluv9er Жыл бұрын
^*You’re, not you’re ^comma after it ^*Chef, not chef ^punctuation after Chef.
@littlesparrow Жыл бұрын
@@spanqueluv9er shut up nerd
@dennisfrazer8035 Жыл бұрын
Yum Yum! 🙂
@ZosynPipTazo Жыл бұрын
When the recipe calls for ketchup: “Yeah I’ll be using gochujang or tomato paste.”
@robster3323 Жыл бұрын
another way to keep the avocado from turning brown is to put the pit back into the mashed avocado or guacamole. For some reason it keeps it from turning brown.
@spanqueluv9er Жыл бұрын
@robster3323 Nope. Once the pit is removed there is no stopping the flesh that used to be in contact with the seed from oxidizing even if you put the pit back in.🤷♂️
@pulsatrixbirdwatch Жыл бұрын
This is celebratory dish, Shef John ❤❤❤
@spanqueluv9er Жыл бұрын
^It’s an everyday dish, not a special one. Also ^*Chef, never Shef🤦♂️
@danieldumas7361 Жыл бұрын
Adding baby scallops and/or calamari &/or any white fish, then you can have Ceviche Tostadas on Fridays.
@sjelliott6660 Жыл бұрын
Perfect timing, Chef John. Today is the first day in Houston this year that the weather said, "Get ready, mother fu**ers! It's about to get HOT!" So cold foods are needed.
@spanqueluv9er Жыл бұрын
@sjelliott6660 You don’t need a video from this guy to inform you how to eat, you can probably figure that out on your own.🤦♂️
@sjelliott6660 Жыл бұрын
@@spanqueluv9er Thanks for your asinine opinion.
@lmeade7401 Жыл бұрын
Oh my word Chef John, you have done it again. My mouth is watering. Thank you!
@hoosierflatty6435 Жыл бұрын
I was rather expecting a tostada rhyme but for the life of me I can't think of one. Erik Estrada I guess lol
@Nesta125 Жыл бұрын
looks vantastic! lol!
@deniseallisonstout1901 Жыл бұрын
Ima headed to the sto…
@knowledgetracker Жыл бұрын
I'm making it tomorrow night! Yumbo!
@WheatGrinding Жыл бұрын
I never hold the avocado when removing the pit. There's a lot of emergency room visits for that. Just leave it on the cutting board and do it the same way, and you'll never lose your fingers to the guacamole gods
@sergeigen1 Жыл бұрын
mexican green chutney with spicy shrimp chaat on top of fried roti, very nice
@spanqueluv9er Жыл бұрын
@sergeigen1 🙄🤦♂️Just stop.🤡
@johnraisbeck9756 Жыл бұрын
Try Old Bay instead of Cayenne! Nice job!
@lmeade7401 Жыл бұрын
Not gonna happen... Chef John has to stay in shape. 🙂
@spanqueluv9er Жыл бұрын
@@lmeade7401 Umm… huh? What does staying in shape have to do with Old Bay seasoning??🤔🧐🤷♂️
@lmeade7401 Жыл бұрын
@@spanqueluv9er LOL, It has nothing to do with Old Bay seasoning... LOL, watch the video again, Chef John says " and a few of shakes of Cayenne just to stay in shape" It is a running joke, since he puts cayenne in EVERYTHING .... LOL 🙂
@rickybobby9886 Жыл бұрын
I deep fry and form a cup with the spider spatula thing. It makes a perfect cup. I like it like that it helps it from the ingredients spilling out a lil.
@spanqueluv9er Жыл бұрын
^That’s a tortilla bowl, not a tostada. If you are spilling your tostada you are going too fast.🤦♂️
@rickybobby9886 Жыл бұрын
@@spanqueluv9er its not a bowl it only, has a slight shape.
@ShanaMarie203 Жыл бұрын
Push the pit from the back of the avacado and it'll pop right out. 💜
@Seki1987 Жыл бұрын
Goddamn. This looks amazing
@prizepig Жыл бұрын
camarones ala tostada
@revolvermaster49396 ай бұрын
A shell on top keeps my mustache clean
@instabad83 Жыл бұрын
"Carefully"
@betoreyes8167 Жыл бұрын
👌👌👌
@foxt1042 Жыл бұрын
Chef John: What Range/Oven do you use (make & model please)? I love the broiler shots I sometimes see. Is that Infared? Thanks!!!
@randylahey1232 Жыл бұрын
I would eat like 50 of these things for fun🤤
@libbyworkman3459 Жыл бұрын
I think I will try substituting cucumber for the tomato. This recipe has many possibilities.
@knightmare47 Жыл бұрын
I LOVE THIS!!! I'm catholic and I fast from meat on Friday so this is perfect for dinner!