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Whenever I arrive in Mexico City, I always make a beeline straight to Contramar, Gabriela Cámara's groundbreaking seafood restaurant, for a long leisurely lunch that always includes the restaurant's famous Tuna Tostada.
If you can't make it to Mexico City anytime soon, here's the next best thing: a recipe stepping you through the process to recreate this iconic dish at home.
Yes, I know frying leeks might not be your definition of a "quick bite," but trust me here. The payoff is worth it. (Plus, I've included a substitute...)
RECIPE 👉 www.rickbayles...
Contramar: www.contramar.c...