Dhaba Style Dal Fry | दाल फ्राई | Easy Dal Fry recipe | traditonal Dal Tadka |Chef Ranveer Brar

[@debleenasengupta3007]

Cooker ka ek simple theory hai, Close the lid when the water is boiling. Tej anch me ek siti, then kam anch me 2 siti(if dalmis not soaked) If soaked then tej anch me ek siti, kam anch me 1 siti. Let the pressure release on its own. Use the bigget burner in the gas. Also, put at least two drops of oil(preferably mustard oil) so that dal ka pani bahar na aye. Yeh hostel wali theory hai apna

[@manchest100]

I agree. If you add oil/ghee, the water doesn't ooze out.

[@prachi3919]

Perfectly explained..i follow the same to same..add a small spoon of ghee daal will not come out while boiling..lid will be easy to wash afterwards 😃nd daal will smell nd taste better

[@bishnupriyamandal9547]

Thank you for your tip...

[@aninditabhattacharya1715]

Hey nice tip, i didnt know about the oil drop thing, will try going fwd.. thanks!

[@saurabhsharma6520]

Super tip..Dal gets perfectly cooked !

[@by7212]

I tried this during quarantine and it came out perfect. My mother thought that his 15 year old son couldn't pull it off. Thanks to you chef.

[@varshapai4080]

@@suhrudbangal4388 q

[@abdulbasithashraf5480]

He was born from his father. So he calls him mother

[@shantanujha5319]

@@abdulbasithashraf5480 it was dumb but still funny 🤣🤣🤣

[@cbazxy2697]

How long did it take

[@dharmindergupta9189]

Dnt lie you order only at zomato

[@sidjones_46]

What sets Ranveer apart from the others is his concept of philosophizing food. He knows the why and when, which he shares with his viewers. Awesome sirji!!👍👌⭐

[@vadirajrao5781]

His smile and passion for cooking is divine.

[@shashankkaudan]

The way in which Ranveer narrates the entire story or history of the dish is so remarkable. His knowledge is incredible🙏

[@vaibhavganave4356]

I agree. 👌

[@triptakhanna2194]

Totally agree , he is too good 😘

[@subhashchandersalooja6216]

You are amazing

[@sheelahande6387]

Absolutely right, he is Well narrator

[@shivani2573]

I tried yesterday and it’s really amazing and specially it’s without tomatoes love it because my father in law who is 86 years and glaucoma patient can not see,this Dal is his favourite but he can not take tomatoes in his diet so first time I tried without tomatoes and he became very happy to have it because I am in Toronto and it’s hard to find without tomatoes from outside but I love your recipes I tried so many different things thank you for teaching us how to cook delicious food at home , one more thank you from my father in law

[@savitapatkar506]

OK़

[@nabihazainab1920]

Beautifull

[@dibendu.s]

A word of caution: DO NOT watch his videos late night. You'll be left starving!

[@raajmata]

🤣🤣🤣🤣✌️👍👍👍

[@nimrtchoudhary5834]

Yesss

[@Gardeningismyhobby6667]

10:30 pm watching😂😁

[@karthikanair2796]

Very true

[@aviksanyal2527]

Main bohot koshish karta hun ke inka videos na dekhun par reh nahi pata...

[@rohitaryan7075]

*❤SERIOUSLY, ONE OF MY FAVOURITE CHEF AND KZbinR.KEEP GOING RANVEER !! 1 MILLION SOON*

[@susmitsekhar3763]

Bhai khaana Bana rahe ho ya style maarne Aaye ho? Style kharaab cheez naa hai par jab usme ajeeb si arrogance ki khashoo aane lage naa, to bas, it's such a turn off..

[@maahisachdev7027]

Mast hai

[@vishul1000]

susmit sekhar people like you are good for nothing!

[@agastya9793]

susmit sekhar ise hi jalna kehte hai kya?

[@abhishekpratik2828]

@@susmitsekhar3763 Sanak gaye ho kya... Takleef hai to na dekho

[@sridharraman4771]

NO ONE DESCRIBES A RECIPE WITH AS MUCH FLAIR AS RANVEER! He is India's only Recipe Rockstar!!! Keep them rolling Ranveer, we are liking it

[@nareshgb1]

faltu bak bak karta hai - this recipe was a waste of time.

[@MohitKumar-ct9yo]

@@nareshgb1 🤣🤣

[@nareshgb1]

@@MohitKumar-ct9yo chef Bhupi on Honest Kitchen channel is much better.

[@pragmafunds]

Backchodi atai h bas, har chiz ko beautiful and amazing. Wannabe chef

[@Gausahil]

True Mr Sridhar🙏

[@oern5031]

8 minutes. No nonsense 20 minutes like the others. Clear. Precise. And the way you cut the onions shows that you are a true Professional. Last statement is of course, the best. Thank you.

[@sachinarora4095]

Awesome recipe Ranveer. Being a Punjabi, I just added a tomato during first tempering as I grew up eating Toor Daal with tamarind or dry mango powder. My wife tasted it and simply loved it. Thanks!!

[@sukumarnatarajan592]

Many if the modern chefs dont give credit to our forefather's ways of cooking. Love your style and the way you have fun doing these dishes. I love how you admire your dishes at the end.

[@elsa2885]

yeah ancient moms rock .

[@rajasrijayalakshmi2242]

Ty for this recipe Always used to make dal with tomatoes Surprised to see that came out well without them Didn't use that much ghee But still came out good Ty God bless you

[@AnoopVarugheseMathew]

Made this recipe, scaled 3 times, and it came out so delicious! Thank you for the recipe, the details of why we add ingredients, and the back story.

[@LeenaLawrence-c5u]

Thank you so much for this dal recipe. Being a malayalee , I just couldn't understand how this dal is made . I hv tried a hundred recipes but could never get this particular taste . May God bless you abundantly for sharing your knowledge so generously and beautifully .

[@mitalkansara2804]

Chef Ranveer ji, you have inspired me to cook. Mostly not what you cook but the way you cook. It seems like you are talking with ingredients and the ingredients are talking with you.

[@anasuyapanda6017]

MITAL KANSARA 🙂

[@mishty7]

The way you describe food and it’s ingredients is like a story I can listen to for hours and hours. Thank you for coming to KZbin and telling us all these little secrets behind the awesome food u make.

[@y2nsamy2nsam3]

I share the same sentiment as you, this chef is remarkable

[@imaannaeem6685]

Could not agree more

[@shrutipatankar9438]

Amazing recipe, just tried this today. Very healthy, fits into my daily diet plan and tastes yummy!!! Thank you so much Ranveer.

[@kamikaze9271]

The whole video was about how much fat there is in this recipe and you're like this is healthy 🤡

[@bandanapatowary2006]

I always fry the onions, ginger, garlic with turmeric, cumin and red chilli first then add the dal and saute it for few minutes then adding salt and water I let pressure cook it for 2 whistle. After the pressure releases itself then adding little warm water to adjust the consistency i add fresh coriander and serve it. And I only use mustard oil for the dish, because in North East India and specially in Assam majority uses mustard oil for every dish. And we don't use hing that often in our every day dishes because we always like foods to be light and simple.

[@sarabjitbhasin5260]

Amazing way to present a recipe that connects with soul. Chemistry of every ingredient is perfectly explained with Scientifically. Don't want to give a miss to commonly cooked food in ranveer's way to redevelop and create new taste

[@Akshunk2]

I Started cooking a few months ago. I've just stumbled across your channel and I'm pulled back into the joy and simplicity of cooking that is represented here. A touch of food history and extremely small but significant tips thrown here and there. Absolutely Brilliant work Ranveer. Cheers!

[@prashantrai562]

the one thing which stands u out is the amazing home work of the dish u do like the story behind the particular cuisine amazing sir

[@hetbuch6843]

Made the dal fry this way today as we had guests and this is super duper hit now. Keep sharing delicious recipes ☺️

[@zainabpatel9366]

I tried this exactly the way it is given and trust me it turned out much better than the restaurant style...Thanks chef for the amazing way you teach the recipes

[@Ana-ge7ez]

I started enjoying to cook after seeing your method of cooking. It is so simple and informative. Thanks for motivating 👏👏👏

[@nehajadhav3467]

I tried this recipe today and it turned out to be so good. You are an amazing teacher when it comes to food. Thank you so much

[@nidhithadeshwar7463]

Your recipe is so amazing! And perfect. A 10/10 for the recipe. I tried this recipe and my family loved itttt ❤❤❤

[@devkalra8199]

Same my family too

[@Easycraftand]

Sir u havnt use tomatoes can we use

[@sahilxt2688]

This is one of my favorite dal recipes i make it so often but it still tastes like delicacy ! Love it

[@sandhyaramesh6130]

Very nicely explained the concept of tadka, after years of using pressure cookers, I have switched to instant pot- just set the timer no hassle about whistles and dal is perfectly cooked. Also just need a plug point so the stove is free for other cooking. Thank you this simple recipe for most favorite comfort food. 🙏🏼🙏🏼

[@kashzeus1]

Ranveer is Super ... I love his recipes , so simply and briefly explained , at the same time does not drag on the process for long , He is witty and smart too . Plus I love the way he speaks about the nutritional values and the history of the dish .

[@shreyashukla2223]

I love his style and charm.. My favourite indian chef to watch!

[@babladas1980]

Shreya Shukla sorry ,cannot agree,for me he is very boring ,kitne bathe karte hai ....they way he explains ,people who are beginners in cooking can not go along with him

[@mariyashafu1259]

I recently started to cook and i love ur cooking style.will try this

[@anshu8715]

Ranveer explains history of every food he cooks in his kitchen...I love his videos 👍👌

[@tinashrisharma8608]

Made dal dhaaba today as per the receipe shared by Chef Ranveer Brar. It was made so well that my husband called it a best daal made by me till date. I am so impressed by his cooking style as its easy to follow as well as prepare the dishes with exact taste and appeal.

[@manishazadbuke298]

आपके रेसिपीज बहुत अच्छा होते है, उनके साथ आप जो knowledge देते हो, वो रेसिपीज को ज्यादा मजेदार बनते है. Thanks 😊🙏

[@jeetjalu5526]

love how you break it to the fundamentals so new learners can also understand the recipe and cooking proccess well.

[@sangeetataneja183]

Love the way the ingredients have been listed out ...makes it so simple to ifollow the recipe..thanks

[@girishsakalkar8775]

sir ji koi suran grewy ki nai recipe plees

[@ankushree5189]

I'm a big fan of u...chef aapke batane k tarike lajawab hai....grt👏👌👍

[@abhijeetkumkale]

I just made this and trust me every one just loved it... It came out so well... Thankyou

[@oisheedaschowdhury6103]

You always show us the easiest way possible... With less ingredients ... already available in kitchen... respect 🙏

[@shraddhasuvarna7659]

Tried this recipe. It turned out delicious! ❤️ Thank you! 😊

[@abhinavkumar-rf9ot]

This guy has amazing talent..love his style of cooking

[@utkarshsharma363]

❤️❤️

[@Om_Bm]

Such a celebrity totally rooted to our heritage, tradition and culture.man of self esteem and confidence.. Never present himself like angrejo ki aulad.... Like other celebrities who seems like suffering from post colonial identity crisis.... Huge respect from the bottom of my heart and from Odisha.🙏🙏🙏

[@niteshjain1265]

I love the way you explain every thing and most important is you always tell not to add salt while boiling daal even I agree with you that adding salt won’t let it soft.

[@snehajain5069]

i tried it...but add some tomatos n..lemon...it came out very yumm..thank you chef❤

[@pranavindi9786]

this guy has some amazing cooking and presentation skills... keep up the good work... love your videos

[@lilmonster90210]

This type of dal is my comfort food! Can literally eat it everyday without complaining :)

[@TheHarsharan]

Brar saab swaad he aagya... I am a doctor, during covid times, ur video's and my mother teached me how to cook good food. Thank you RB. May u sun shine as always.

[@faridakanchwala5974]

I made this for lunch today and this recipe is just wow.. I served it with lacha Parathas, papad and pickle and this dish was a super hit at my place. Thank you

[@sandhyaramesh6130]

Chef Ranveer ji, I made this recipe, very easy and extremely delicious and satisfying, dal rice is the ultimate comfort food. Thank you for sharing this wonderful recipe 🙏🏼🙏🏼🙏🏼

[@aishsaxena2792]

I'm from Lucknow living in Amsterdam you make me cook tremendous dishes thanks for all your lovely recipes 👌

[@1878vinay]

Who asked? lol

[@beautyhackstips1666]

Love the way How he enjoys cooking.. With jokes and singing 😊😊

[@Himanshu_singh_naruka]

Two thing missing in this vdo 1st is gheeyo and 2nd is ranveer ne btaya ni. 😃

[@gauravkumawat9549]

I maked it today and really sir it's brilliant 😋😎

[@honestreview8623]

Amazing dal I also mixed a tomato when I was tempering, I am someone who doesn't like to have food loaded with spices and this dal is such an amazing thing I can't even explain the taste with my words. Thank You. Mr.Brar. We are blessed to have u here on youtube. Thank You Heaps.

[@prajaktajoshi6280]

my daughter loves everything that has ghee just like you. thanks for receipe

[@mindfullivingmadeeasy2343]

That "dal fry agrees " made me subscribe!

[@sachinshetti4405]

I tried this recipe and it turned out to be the best dal fry I ever had. Thank you Chef 😘

[@अमृताकर्ण]

Kyaaa baat hai..!! Just now tried ur dal fry recepi n the taste was beyond my expectations... निकाल लिया मैंने recepi आपके दिमाग से.. ❤thankss.. RB

[@yasminfernandes9629]

I am very bad at making daal. Looks easiest... but most difficult to get the right taste. Loved this one.... made it.... my family enjoyed it very much. Thank you.

[@anirudhbhatotia9863]

Hi ranveer pls also teach how to make sukhe jeere wale aloo to eat along with this Dal

[@zsha2031]

Always looking forward to all the stories behind the culinary artefacts 👌🏻

[@NetiNaik]

Tried it out today. Heartiest compliments, Chef! Thank you!! 😊

[@aditikothavale1840]

Maine abhi yehi same recipe se daal tadka banaya hai yeh video ko follow kr k. It was smelling like heaven in my kitchen! 😍 thanks alot for yummilicious daal 🥰❤️

[@mehvishshaikh269]

thanks sir for sharing recipes i am 18 year old and mujhe cooking bahut pasand hai aapki recipe dekh ke bahut kuch sikh ne ko milta hai you are very telented thank you sir

[@surinderkaur1204]

Sir I have followed your cooking styles and just love it. Is there a replacement for garlic? You know to give that extra punch which garlic gives

[@sowmyadwivedi]

Surinder Kaur I have the same question . Please answer .

[@priyalaljani4803]

Yes ofcourse ! Its hing 😁😋

[@madhavkandel7860]

(Ranveer aap ne bataya nahi, and your smile )big fan from nepal🙏🙏🙏

[@nissashaikh6892]

Yes I agree with you

[@kiranprasai4359]

Aayoo hau gorkheh

[@motiramseth3297]

Right

[@yamunabhattarai6673]

me too...his great fan from nepal💖

[@shruthikulkarni2346]

I was about to make soya chunks pulao but no now I'll make dal tadka n steamed rice 😋

[@chefyashpatel2231]

😅 tables turning

[@surekhajahagirdar4654]

I love your scientifically explained biology of food.....

[@sujatakoirala555]

I am Nepalese married to an Indian guy, so you are my go to mumma for Indian recipes. Can't thank you enough 🤗

[@biswajitroy6151]

Background music kom karo, then all good for listening your beautiful voice as well as entire process. Keep it up.

[@dgitalduniya]

U need to change ur headphones bhai.. isliye raste wala headphones use nai karna chahiye.. music ka volume low hi hai 😂

[@Amit_Kumar_xyz]

Background music thoda aur kam hona chahiye tha....baaki God Is Great 👍

[@RanaVikramJeet]

Body composition never changes, and puts 2 tbsps ghee!!! 😂😂😂 Love you man!! ❤️ Ghee is the secret of the flavor!

[@krishirajsinhj_1111]

Sir, your cooking style is amazing.. I made this receipe

[@prasannatashinde7254]

I hve done hotel management, love ur show. U r a nice story teller! The knowledge u provide is awesome 😇

[@dineshrvijlah663]

Baap ho yaar aap cooking ki duniya ke, simplicity still authentic and tasty koi aap se seekhe. Khuda ne banaya hai aapko aur apne banaya hai humko

[@meowcula]

Loving this channel. Difficulty: I only speak english. Nevertheless, I find him fun and engaging and I pick up the recipes just fine.

[@SG-pc4sv]

Plenty of English Indian cooking channels out there. Try BharatzKitchen

[@pragawa]

That's wonderful, James! Happy to know you enjoy Indian food. Dhaba is a roadside eatery, we have many just off our highways. The closest equivalent would be your diner. Greetings from India.

[@shashankrai4997]

Unique style. Unique food ❤. I try to cook like you sir..😁

[@atharvkulkarni8512]

Ranveer aap ne bataya nahi ❤❤❤fav dialogue

[@shubhadamaheshwarkar2168]

I attempted to make as per your recipe everybody liked it soooo much and the comment was Wah ekdam hotel Jaisi.Thank you ji

[@rupalthakkar5564]

Your recipe video, teaches us basic skills of cooking as well as the recipe with amazing tips!! Thanks for sharing🙏

[@gauravtrika5426]

Great chef, keep going and teaching us like this with a touch of humour..,,

[@awkwardintrovert9008]

Love daal, Love your channel & specially dhaba wali daal with soft2 roti i Loved it...!!

[@vibhavarikale9237]

My mother keeps lid on Dal just after putting Tadka so the aroma remains in Dal

[@pragawa]

@Vibhavari so do I!

[@Samrajshe]

Technique which very few people follow

[@daughterofdivine8000]

Would remember this I am trying this dal for the very first time in my life ❤

[@vaisriv]

Same in my house

[@meghnagarg6727]

Made this for my family and they loved it so much. Thankyou so much chef for aharing this amazing recipe. 🧡

[@susmitabag.4313]

ooo... i wish i cn download tat bowl of dal over here...!!!

[@shubhampal8870]

Big fan Sir thanku so much for such lovely lovely videos...

[@MsJAYDEEP1993]

counting number of vessels to be washed after cooking. 😂😂😂 “Ranveer aap ne bataya nahi “

[@ashwinirao1067]

@ Jaydeep loved ur comment 😂

[@girijapatel3679]

🤣🤣🤣🤣

[@shubhashree_2431]

🤣🤣🤣🤣🤣

[@dishidubey]

Specially when you are in abroad you have to wash all by yourself 🤣

[@shubhashree_2431]

@@dishidubey exactly

[@athaidebenny]

8:05 best moment

[@shaikhraheman2826]

Han khane ka time hai na

[@sejal8450]

I have tried and I just can't believe it's perfect chef. Thank you so much

[@GI-mx9xo]

Came across one video through suggestions, ended up watching all of your videos! Thankyou so much SIr. Love you.

[@noopcoup4940]

You are so good! One suggestion: please use music sparingly. This time the music was completely out of place. It was quite irritating.

[@shiprarathor1759]

m missing ranveer ne bataya nahi aaj😪

[@architapal534]

I tried this quick recipe today and wowwe!! Oh hoye hoye....kya swaad hai! Big THANK YOU ❤️

[@divyamisar3738]

Hello sir... amazing recipe 😋...but I have a question for uh...what is major difference between dal fry n dal tadka??🤔

[@sasankamahanta7090]

Ranveer aaj bhi apne bataya nehi ki "RANVEER APNE BATAYA NEHI"

[@KhaoPakao]

Damn this is so good man specially the last tarka

[@shivamkohli609]

No tamatar.... Seems my whole lyf was a myth 😂

[@bhartikalyan4774]

Exactly

[@sanjayshelar8460]

agrred yaar sahi me try karta hoo b cause ots r b in style

[@warshipgaming9635]

Actually he is not telling the whole recepie. Tomato takes the dal into another level. Plus add some dhaniya powder and garam masala after putting Onion. Then add tomato and let it seperate oil and then add daal . After this go for the second tadka. Garnish with dhaniya.

[@hamigill7745]

Haahahhaha well said

[@shoaibmallick8817]

Banane ka alag alag tarika hota hai

[@shaluaggarwal5704]

Wow just made it... Tastes super amazing n like u said in th beginning ki wo dhabbe wala swad ni ata... Bilkul dhabba wala swad bana hai... Loveely

[@missfit6027]

I am a new inductee into the Ranveer Brar fan club… Thank you for this recipe❣️ I made it today and my son said that this was the best daal I ever made!! 🙏🏼🙏🏼

[@lalitpalipi2921]

Please chef make a video about your knife skills please