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INGREDIENTS:
FOR THE MARINATING:
Fish= 1 kg
Ginger Garlic Paste= 2 tbsp
Red Chilly Powder= 1 tbsp
Salt= 1 tsp
Turmeric Powder= 1/2 tsp
For Fry Mustard Oil= 1/4 cup
FOR THE TADKA:
Mustard Oil= 1/4 cup
Methi Seeds= 1/4 tsp
Cumin Seeds= 1 tsp
Hing= 1 pinch
Mustard Seeds= 1/2 tsp
Bay Leaf= 3
Curry Leaves= 20
Onion= 3
Green Chilly= 5
Ginger Garlic Paste= 1 tbsp
Tomato= 2
Deggi Mirch Powder= 1 tsp
Turmeric Powder= 1/4 tsp
Salt= 1 tsp
Coriander Powder= 2 tsp
Cumin Powder= 1 tsp
Garam Masala= 1 tsp
Water= 3 cup
Fresh Coriander= 2 tbsp
Imli= 5 tbsp
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