Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | Chef Ranveer Brar

FISH CURRY 📲Share to Whatsapp/Signal/Telegram - • Spicy Fish Curry | मच्...
All Fish lovers have that one favourite Fish curry recipe.. This is mine :)
Do try and let me know how you liked it..
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/...
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Amritsari Fish Roll - • Spicy Amritsari Fish R...
Fish Tikka - • Fish Tikka | फिश टिक्क...
Amritsari Fish Tikka - • अमृतसरी मच्छी टिक्का घ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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FISH CURRY
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Marinating Fish
6-7 Fish, cut in darne , मछली
Salt to taste , नमक स्वादअनुसार
½ tsp Turmeric powder , हल्दी पाउडर
For Frying
4 tbsp Mustard oil , सरसों का तेल
Marinated Fish , मैरिनेटेड मछली
1 medium Potato, peeled, cut in wedges , आलू
For Fish Curry
Remaining Mustard oil , बचा हुआ सरसों का तेल
1 Bay leaf , तेजपत्ता
½ tsp Onion seeds , कलौंजी
1 inch Ginger, julienned , अदरक
2 fresh Green chillies, slit in half , हरी मिर्च
½ cup Onion paste , प्याज का पेस्ट
Fried Potato , तला हुआ आलू
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Water , पानी
Salt to taste, नमक स्वादअनुसार
1 medium Tomato, cubed , टमाटर (optional)
Fried Fish , तली हुई मछली
Fresh Coriander leaves, roughly torn , धनिया पत्ता
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marinating Fish
Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.
For Frying
In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
Remove and keep aside.
Then add the potato wedges and also fry them until golden brown in the same oil.
Remove them and keep aside for further use.
For Fish Curry
In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
Add cubed tomatoes, fried fish and stir it properly with light hands.
After a minute switch off the flames and cover and let it sit for 5-6 minutes
Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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#Fishcurry #Fishrecipe #Ranveerbrar #Rohucurry #Hilsacurry #Bengalifishcurry #Murighonta #Shorshemaach #maach #macchicurry #spicyfishcurry #SriLankanFishcurry

[@aparajitadutta5163]

Dear Chef, You just won all Bengali hearts in seconds when you mentioned "Bhaat Ghum"! 😀 It is so true!!! Especially after a Sunday lunch. Keep these fish recipes coming, my request would be to show one with "Shorshe Bata". More power to you! ❤️🌼

[@AbhishekSingh-dg5iz]

Jao miya se.....

[@archimandhar3799]

Indeed

[@avichan7330]

Ei nao sentimantal banglai ese gelo ...sorry mam..hihihi

[@shashibahuguna2247]

Thanks for this recipe…Please do give Malvani fish curry recipe too. You are awesome!!

[@sanyuktakar4164]

It's our soul food ..❤️.. without " Machch" we can't imagine our lunch

[@gspona]

As a Punjabi who grew up in West Bengal, I totally relate to this recipe! This video brings back nostalgic memories of joining my bandhus for meals at their houses

[@ravisingh-wp1lc]

Almost similar experience, Albeit a Sikh married to a Bengali .

[@jayrajbanshi4636]

Very nice

[@ROHANBISWASDADA]

I Like It Ranveer Chef Im From Kolkata

[@Sharma_Anshhuman]

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

[@ROHANBISWASDADA]

@@Sharma_Anshhuman Kisko Bro

[@priyabratasadhukhan6435]

I, a Bengali, stationed in a foreign country, am learning how to make macher jhol from a Punjabi chef. And I love it. The way you pronounce 'Rui mach' and 'Bhat ghum' make me feel like you are from West Bengal itself.

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@shubhankardasgupta4777]

@@nilaypatel1971 ja be pattidar... besan aur mithi daal pel

[@namkilpady]

Tried the recipe and liked how light it felt on my stomach. This was my first time trying a non-coconut milk based fish curry (I'm Konkani). The potatoes turned into flavour bombs. More fish recipes? Yes please!!

[@RuplinaBhowmik]

As much as we relish out fish, we love the aloo from our jhol.. it could be maacher (fish) jhol or mangsho (mutton) jhol

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@trisabanerjee8362]

Awww.. being a Bengali I just loved watching it. This is exactly the same way my Maa makes the curry. My favourite chef has won our hearts...Thank you so much..

[@rohitnigam3355]

Doesn't bengali ppl add Mustard seeds as well? Just a query.plz ans

[@baisakhibhowmick5620]

@@rohitnigam3355 no ..not as tempering in macher jhol...but use mustard paste as masala in some fish curry like hilsa ,,parse,, pabda( salty river water fish) etc...there are uncountable types of fish curry.....but most common tempering is with onion seeds ....and sometimes cumin seeds

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@pareshparmar7937]

Hii

[@Ripaksikdar]

This is why , we bongs love chef so much , he has a special place for Bengal in his heart . He's the best. Lot's of bhalobasha from bengal.

[@its_ok_subham]

Exactly!💯

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@uchihaobito5623]

@@imooon19 yea nice but please dont self promote

[@sonalidutta2021]

Bengal fish nice sir

[@digantapaul3793]

The time you told "rui mach" you won the heart of each and every bengali viewer including me ❤️❤️❤️

[@ranitpatnayak4867]

I'm a Bengali guy, like this recipe a lot.... Yummy 😋

[@Tamo8]

macher jhol isn't a food for us bengalis, its an emotion. I love how much passion and emotion he puts into his food. ekdom daarun raana 😍😍

[@hyperzone1200]

I agree with u dada....❤️ simple maza ah gaya....ranvir bhai just loved it man.....................❤️

[@shaondey2239]

Nothing emotion...its our daily affair

[@sajanhota3996]

Odiya also love fish soooooo much....don't ignore..and don't underestimate

[@ajitjha2744]

Same is with the Bihari

[@arunima29]

@@ajitjha2744 As a Bengali married to a Bihari, I can attest that Biharis only have a couple of fish recipes, whereas Bengalis have a hundreds of different recipes and techniques to cook different types of fish. Comparing Bengali fish recipes to Bihari ones is a insult to the to the plethora of fish recipes in Bengali cuisine, starting from everyday machher jhol to delicacies like bhapa illish, bhetki paturi or chingri malai curry. They are not the same!

[@sonalisaha3523]

"Machh er jhol" is one of my all time favorite foods, and you have done it perfectly. Just would like to mention two things: i) we do add fresh coriander leaves in some machher jhol and ii) actually, coriander powder goes very well with fish.

[@jayrajbanshi4636]

Yes maam

[@chandansingh-hv1eu]

Musterd paste is also missing

[@ananyaa6664]

@@chandansingh-hv1eu That's actually a separate fish dish. This one is different. Adding mustard paste will take away its unique taste! I am from Odisha and am quite acquainted with Bengali and Odia style of cooking. So, felt like saying!

[@swagatabaisnab5401]

High five ❤️

[@krishnakamaldas9729]

Coriander powder is the best... Also if we grind it with garlic = then =a boom taste

[@sohinichatterjee3444]

So sweet of you Ranveer to bring out the beauty of our macher jhol! Lots of love from a Bengali ☺️

[@sujatamitrakar2778]

Chef Brar - you grew up as a Punjabi in a Bengali "Tola" - I grew up as a Bengali in a Punjabi "Tola" :) - I passed on my love for Punjabi Dals to my children who love to eat it with homemade Makkhan. I just want to add that to thicken the gravy we don't add onions. but we take a couple of potato slices and mash them into the gravy. With summer coming find a recipe for "Aam Catla" - I prefer "Catla" fish because the pieces served come out larger. Summer afternoons after eating this preparation with raw mangoes and mustard seeds paste (on a Sil Batta) it was heaven to slink off to a cool part of the house and fall asleep. People use blenders now but growing up I remember the spices were always blended on Sil Battas. My mother would say that the blenders heat the Masalas and ruin the taste. I don't own a Sil Batta but I use an Electric Stone Grinder. It is the best "Jeere Bata" I can get in NY. I enjoy your stories. How I would love to sit with you and listen to your stories. Because what are we without our books, stories and cooking ?

[@moumitadey1014]

ek hi dil hain Ranveer kitni baar jitoge !🥰😍 You’ve won oodles of adulation from every human on this planet who’s a true blue Bengali at heart ! Lots of love to you from a Kolkata bangali living oceans away in Sydney now.

[@ayubhossain204]

Suvo bijoya didi

[@normieking8151]

@@ayubhossain204 bhaag miaaa

[@navjeetsinghbassan]

Itne dil ranveer ko de diye, ek humain bhi de do.. Main tumhe King prawn khilaongaa... Mathura ke pede... Kolkaataa ka rajbhog khilaoongaa !!! 😂😂

[@suranjanabanerjee3251]

Very true, I just love him, his attitude, all stylish etc...

[@adityadeb3549]

@@normieking8151 okk it cell agent

[@moony4649]

i am tamil indian but i love bengali fish curry..yummy..i love most of flavours of our country..so proud of our food and our country..food is so personal for each of us indians..and whoever is an indian at heart..chef ur the bessst

[@banajalaxmisahoo3768]

I love this recipe. Dekh k muhn me pani aa raha hai. Kal to machha jhol jarur banega

[@allinrii624]

As a Bengali Dil khush ho gaya sir, apke ajke dish se or apke Bengali bolne ki tarike se vi,

[@rituparnabanerjee4138]

Dear Chef! Being a bengali, just overwhelmed by your choice of words "maacher jhol","kaal jeere" and "bhaat ghum" Hardly missed any of your recipes but this one really won hearts of all bongs.Keep spreading love...

[@rubiskitchen1182]

Hello

[@dollydutta5020]

kzbin.info/www/bejne/g4bEqImFZt6Im9E

[@md.morsalin9410]

excellent opinion

[@biswas4232]

Corrinder leaf should have been more

[@preronabasu2417]

Machh'er jhol not only a delicacy but also one of the comfort foods in Bengal.. Jisdin ghar mein ingredients aur time dono nahin hota,ussdin banti hain Machh'er jhol.. Seeing you making that recipe in our style, is really soothing for the eyes💞💞💞

[@HasanFaraz93]

kzbin.info/www/bejne/oaHahoaGasededk

[@saswatibiswas345]

I always follow all your recipes, but being a Bengali this is my favorite one. Staying away from kolkata is not easy, this video just remembered me "Maa er haater swad..."

[@reactivenyc]

I just made this receipe and it's so good. I wasn't expecting much but everyone loved it

[@subhadeeppaul4355]

I just get amazed by Ranveer's knowledge about every culture. Perfectly coated the bhaat ghum. The recipe is perfect and I am glad you were born and brought up eating Bengali food.

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@rubiskitchen1182]

Hello

[@jharnabanerjee1915]

আপনার মত করেই আমিও ঠিক এই কথাগুলো বলতে চাই অসংখ্য ধন্যবাদ

[@balwindersingh-dq6oz]

Hi chef, can we use salmon fish to make thus recipe. Please let me know.. thanks

[@shashihaitohmunkinhai]

Being a Mumbaikar I have always relished the sea water fishes from pompfret to Bombay duck, but when I saw your video and decided to make a exact replica of the dish I just realised machar jhol now holds a separate place in my heart. Thank you so much for introducing me to machar jhol( BTW the curry turned out to be perfect ❤️)

[@Rishita6834]

U also tried Bengali sukto,

[@utopiancity8138]

Do mumbaikers eat duck? Never knew ki mumbai me duck khate hein ..duck is a very famous meat in NE India. 🤗🤗

[@utopiancity8138]

@@Rishita6834 most of my family members dont like sukto Mach r smell but when I make it's chutney with tomato they just love to eat it😂😂

[@vaibhavi8738]

He ate bombay duck that means Bombil, a type of fish its name is "bombay duck".

[@Mahiiievents]

Love u. Bhai jaan

[@arkaprabhomukherjee7859]

I remembered of my grand mother while watching this video..... wonderful.... The bengali in me is just wooed..

[@Jay-dk8ny]

The little Bangla he uses is so cute, and he even talks about his friends mothers , neighbors ….gives them credit make it even more better.

[@ramiqay2k]

Dear Chef, as a Bangali, I can say this dish was home run. I made it with Bhetki fish and it was delicious. Next time, I will share a picture when I make. Please share more recipes from different places in India. And thank you for introducing true Indian delicacies. And thank you for the clear bangla diction in your presentation.

[@sjafar7847]

Kids kitchen latest Indian food recipes every day kzbin.info/door/cEchN3p8ovxgAq-OBGVqXQ

[@sujatamitra6326]

Khub bhalo hoyeche

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@subhodeepbose5572]

Your bengali pronunciation is so good ❤️ Thanks so much... and lots of appreciation for the fact that you take so much care of these finer aspects of respecting the language.. Kudos to you Chef..

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@utpalpaul7424]

I am Bangali and I love this my mother in law always cook this 💐

[@apurbadas1622]

I am an Assamese but love Bengali special Maser jhol. Thanks for your nice presentation.

[@mafacrowley3494]

How strangely pleasant, I was born in a Sikh family, in Bengal, a town called Asansol. Surrounded by Bengalis on all sides, my para is called Chakraborty para, my neighbours are Sarkars, Chakrabortys, and I feel you when you say you were raised with the subtle nuances of Bengali cuisine! This is so heartwarming on so many levels, and yet so relatable. Thanks for sharing, chef!

[@mousumisikdar6287]

Being a Bengali I feel very proud watching this episode because my most favourite chef has made " Fish Curry" in our style along with the lovely story. You won our hearts. We, the Bengali love and respect you very much. 💝💝👏

[@Mmaulin12]

I am originally from Kolkata, and this recipe made me smile from east to west 😋

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@artimukherjee2047]

Because of your bengali background I admire you even more. The perfect macher jhol👌

[@s.dkitchendurgapaulofficia8651]

Dada nomoshkar 🙏☺ It's an authentic,food and main course food item of bengalis, macher jhol ar bhat, glad😊 to see that it is also appreciated by other part of indians, yes, it is true, bengalis are made of rice🍚 & fish🐠🐋🐟 it's a perfect macher jhol bt nvr mind... Lemon🍋 is not allowed in so called bengali's macher jhol, other things are alright👌👍, mny provinces has different kinds of foron (choukkha) that's no matter, & yes, it is true bengali's are very fond of khatthi shorsher(mustard oil) tel tht is( jhajhwala) 👌👌👌👍 Bong girl (kolkata) 🙏☺

[@avishekdutta6283]

I've had rohu fish curry today in lunch!!! Extremely delighted and proud to watch this recipe being a bengali❤️. But I would add a little bit of "jeeray bata" (cumin paste) to this recipe, because I think this would elevate the recipe to another level.

[@debasreeghosh5905]

Ha ektu jeera powder dite parto

[@nupurverma2441]

I love fish with sarso ka masala UP, Bihari fish curry😋😋😋

[@avishekdutta6283]

@@nupurverma2441 Coincidentally the fish curry I've had yesterday was made with mustard paste😋. Hence, yeh sirf UP, Bihar ka 'monopoly' nahi hai.

[@neera8412]

@@nupurverma2441 w

[@debojyotidas8553]

I like the way he smiles after describing the procedures of cooking . Love from Bangladesh 🇧🇩

[@suchitaparab7006]

Yes

[@normieking8151]

I oppose CAA Don't ever come

[@rubiskitchen1182]

Hello

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@adityadeb3549]

@@normieking8151 okk hater.

[@bristidas6613]

Akdom mach er jol kheye hole bangali y best🥰🥰aapse muh se sunke bht proud feel hori j

[@sayantikar5731]

Your Bengali pronounciation is just wowwwwwwwww 💜

[@payelchatterjee4737]

Staple food for every begali family.. Lots of love and hugs Chef

[@bodhisattwamahata3145]

This is the typical Bengali fish curry. I'm proud to be an Bengali. Delicious recipe 😋❤️😋❤️😋❤️

[@govind4353]

Bengali song Amar bhitor o bahire without Autotune... kzbin.info/www/bejne/emTKeYlrd9amisU

[@anusuzan755]

@@govind4353 g

[@rocksingh832]

Any famous restaurant for fish cury in kolkata.

[@govind4353]

@@anusuzan755 ya just visit PRIYA KI DHOON Singing CHANEL.. without Autotune ,just wow her Singing

[@abirgupti9835]

@@rocksingh832 oh! Calcutta

[@jharnabanerjee1915]

Thanks a Million !! apne Bengal ka recipe and language itni sundar preasent kiya with respect ,God bless you

[@rakhighoshshaw952]

App Bengali community ko itna respect krte hain dekh ke khub valo lage,,,app k liye 🙏🙏

[@Achintyanath]

My mother used to make Rohu fish curry in our home in Lucknow. Fish seller used to come everyday on bicycle to sell fresh fish. We also had lot of Bengali families in New Hyderabad locality in Lucknow.

[@cookiethedramaqueen60]

True there are so many Bengali families i New Hyderabad

[@Achintyanath]

@@cookiethedramaqueen60 Now there are less. When I was a child in the 80s there were more.

[@gurnoorchhabranit-jalandha5002]

@@Achintyanath bcs hyd is full of muslims

[@Achintyanath]

@@gurnoorchhabranit-jalandha5002 I am talking about New Hyderabad mohalla in Lucknow.

[@Achintyanath]

@Supriya Naik Great ! We used to study about Rihand Dam in Hindi textbook in school.

[@ditipriyapal9316]

Macher jhol being the most important dish in Bengali kitchen... Ur love for Bengal and it's culture is really praiseworthy... Love u loads ❤️❤️❤️❤️

[@rowshanhabibmustazir2268]

What a co incident it is ! I was just getting ready for the Bhaat Ghum after having my lunch with our national fish Hilsha fish. We the Bangladeshi people most of the time enjoy our weekly holidays with Rui,Aiyeer ,Shoal or with Hilsha fish..nd also with etc.etc. fish for lunch as we r "Mach a Bhaat a Bangali".... This proverb sounds so good from a famous Panjabi chef nd we the Bangali people feel so happy by watching this nicely cooked fish curry from you. Thanks a lot again for showing this simple Bangali dish all over the world...

[@rabitabintezahid3520]

Being a bengali audience you truly won my heart. Your pronunciation is awesome like u say foron, rui mach. This is the sign of a great great chef. Love from Bangladesh ❤❤❤❤❤

[@vidyeshwarprasad6895]

Chef! you won hearts of people living in Bengal by featuring Rohu fish curry in your show. Equally heart warming were the anecdotes of your days in Bengal. Looking forward to more recipes from Bengal.🙏

[@Sharma_Anshhuman]

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

[@jyotithakur4818]

Fish bina lahsun ke banti hi nahi hai wo bhi bengoli

[@siddhanthsalian1088]

@@jyotithakur4818 Aap banene ke time dalena...why crib

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@farianaim57]

I am a Bangladeshi Bangali. I am impressed by your “machher jhhol” recipe. Because we cook every day the same machher jhhol. We also put “dhone pata”/coriander 🌿 leaves at the end.Thanks 🙏

[@baisakhibhowmick5620]

Bapre apni toh Bangladesh er....toh apnader theke best macher jhol ar ke banate pare??.....apnara toh master mach er recipe te

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@farhanamilly859]

আমিও রান্না করি এবং শেষে ধনে পাতা দিয়ে। রণবীরের বিবরণে খুব ভালো লাগল। বোঝা গেল, উনি এই মাছের ঝোলের খুব ভক্ত।

[@dollysdailylife2711]

kzbin.info/www/bejne/aYHOaoNrjdd2fKM

[@dollydutta5020]

kzbin.info/www/bejne/g4bEqImFZt6Im9E

[@naziaali9853]

Hi. I'm from Hyderabad I was always scared to make fish curry once I tried ur fish 🐠 curry I'm in love with the fish curry. Awesome 👍. Thanks. The Best fish curry.

[@swarnaliganguly533]

So nice to get a bengali macher recipe from u Happy to hear that u had so many bengali Aunties in ur childhood We bengalis are very much affectionae I was in hyderabad after my daughter 's marraige we had to go as my husband got transfer I was very much upset We became very close to a telegu family and the family had a little baby girl she instead of eating thei telegu radam and sambsr was fond of eating our fish and veg Ur cooking made me nostalgic

[@arpitasarkar2351]

For a Bengali fish curry is an emotion ❤️

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@thebongappetit4442]

Kono sondeho nei taate ❤️😀

[@govind4353]

@@thebongappetit4442 Bengali song Amar bhitor o bahire without Autotune... kzbin.info/www/bejne/emTKeYlrd9amisU

[@pro9lonewolf]

Inhone jo vdo mai.. Sarkar aunty ki baat ki.. Jo inke ghar ke piche rhte the.. App unki beti ho kya?? 🤔

[@DTViLEN]

Bangali moto mach keo ranna korte parena ✌️😘

[@2511savvy]

Hi Ranveer, am a Bengali and really enjoyed how you used all the bengali terms in this video. I am these days in love with one fish recipe. Its with Pabda maach. I blend some ginger, green chili, coriander leaves and kalo jire in a mixer and make a paste. Marinate the fish with salt and turmeric as usual and fry them in oil. Keeping them aside in the same oil the add a little bit of kalo jira as foron then put the paste in and fry that for few min. Then add little water, not too much, for the gravy, add salt to taste and a pinch of haldi powder. lastly add back the already fried fish. let it cook for few min and you are done. Garnish with some more coriander leaves and green chili. I also like to squeeze a dash of lemon on my fish just to cut the fishy smell and enjoy with gorom bhaat.....too good!!

[@martyarajsaha6508]

The way you said "Rui mach", I am sure adhe bangali ka dil toh wahi jeet liye aapne

[@angeltriptiroy3242]

Dear ranveer ,really u won d heart of bengal ..ur fish curry looks amazing ...love d fish curry ,its right , mach bhat and bhat ghoom .

[@deeponchakraborty4000]

This is so much overwhelming and fulfilling as well as a proud moment to hear and to see such a great person cooking 'Alu-ada-kaalo jeera kancha lonka die Mach er jhol' and rejuvinating his memories with such emotion...Thank you soo much chef...❤️

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@govind4353]

Bengali song Amar bhitor o bahire without Autotune...in PRIYA KI DHOON kzbin.info/www/bejne/emTKeYlrd9amisU

[@kirangupta4409]

kzbin.info/www/bejne/roWmaYmLbdaVp5Y fh

[@RituranjanShrivastwa]

Macch khete ichhe korchhe eta dekhar por, aar tarpor ghumanor 😅😅

[@ayusmitamaiti5578]

I am Machu bhatu bangali ..Thanks Ranveer from Bengal

[@vartikatyagi4550]

My husband is so happy he being a Bengali and me being a Punjabi 🤣🤣🤣 He says ab fish aise banegi jaise Ranveer ne bola hai It was awesome waiting for more!!!

[@sonofindia0209]

I can relate to your husband so much, being a Bengali myself and married to a MP girl. :)

[@kaajoreebhattacharyya1414]

Being a Bengali,very eager to learn different recipes for making fish.

[@soumitaroy1412]

Not only a recipe!!! Macher jhol is a emotion... And traditionally cooked in this video, not extra spices added... 👌

[@arghabanerjee]

You don't just cook a dish in the best way, you celebrate it by capturing the soul, the history and stories around it. Big fan paaji ❤️

[@reenagupta7020]

Nice 👍👌👌 👌👌

[@chulachauki]

Awesome recipe Please try his recipe for Sarso Rohu Fish Curry kzbin.info/www/bejne/sJm4fJebedqHpc0

[@nilaypatel1971]

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

[@adeeliqbal-ls5sc]

Fish se heart attacks? Kia khrhy bhai??

[@pritomghosh4379]

Requested so many times for this and it's finally here 😘😘

[@haripaulsharma9319]

Ranveer .. you helped me, a first timer fish cook, a lot … thanks from a Punjabi

[@parnashreetantubay4513]

I used to like your recipes and talks, but today you have won my Bengali ❤️

[@bonni_the_wondering_soul]

It is staple dish of every Bengali family. Everyday, Mom, aunty, mashi, pisi and thakuma sobai ei recipe toiri kore - I mean we prepare it. Though, I prefer Katla or Sol Fish instead of Ruhi. Though, I am happy that you acknowledge Bengali "Macher Jhol" on your cooking show. Thank you and a special thanks From the whole Bengali Community. We are Basak Family. One more thing Chef, we do soute Potatoes to intact the shape of potato in the curry or Jhol.🙏❤️❤️❤️ Love you and Love from Kolkata.

[@katha4765]

kzbin.info/www/bejne/eJXHgaSApMRsfKc

[@aadityaphatak6076]

I know the word pisi from Vickey donor 😂

[@bonni_the_wondering_soul]

@@aadityaphatak6076 I don't know what you mean as I did not watch Vicky Donor. In Bengali, pisi is sister of my father

[@aadityaphatak6076]

@@bonni_the_wondering_soul Yes in that movie yami Gautami is a Bengali

[@bonni_the_wondering_soul]

@@aadityaphatak6076 😍

[@sujatadey8481]

Yes, please show more fish curry recipes. That would be really helpful for us.

[@gooddayswithmohanbilaye]

Yes

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@Arjun_71]

I have been asked by people who are regular seafood eaters to cook your recipe. I'm cooking this recipe while visiting my mother in law in vietnam. It feels good even as a Punjabi myself with no experience in cooking fish curry can be appreciated now in cooking fish curry. Great recipe and thank you.

[@mainakbiswas9355]

I leave alone in Russia and being a bengali i can never think without Macher Jhol. So i went to my local market and managed to get a carp. I am sharing my recipe which i got from my mother. Its simple easy and delicious. Marinade the fish with excess of turmeric and salt. Fry them in smoking hot oil. To the remaining oil add jeera and dry chilis. Add chopped onion, green chilis, saute for few seconds, add potatoes, salt and turmeric, sauté followed by tomatoes. To a bowl, add chili powder, Cumin powder and coriander powder. Add few teaspoons of water to make a paste. Add the paste to the pan, saute and add water. When the boil comes, add fish, let them boil for few minutes and adjust the salinity. Garnish with chopped coriander leaves. It will take 20 minutes and it tastes awesome.

[@athenic1745]

This man always shows how to respect all the cultures, this is rare now ❤️

[@currycentral5918]

Yes

[@sounakmoulik5394]

Dada Daarun hoyechhe. There is another version of this "Jhol". Its called Office time, Jeere Bata jhol. In that, we do put aapka Priya Mitra Dhaniya. BTW Dhaniya is also my priya mitra.... 😘 . Extreme love and respect for you Sir, from Kolkata.

[@naliniroygoyary1828]

Jeere is missing ☹️

[@trailokyamukherjee5799]

Hahaha yes

[@tushermondal7754]

I am Bengali ..... Thank you so much for the video ....

[@balajidigitalstudio3232]

Aapka andaz khaney ke liye as well as bananey ke liye kabiley tariff hai kya baat hai khana bananey bhi piyar jhalakta hai tariff kiye bina reh nahi paaya bhi wah bhi wah.......

[@RituranjanShrivastwa]

Perfectly done chef 🙏🏻🙏🏻🙏🏻 Not just curry, but "machhe bhaate bangali" and "bhater ghum" ❤️❤️

[@sjafar7847]

Kids kitchen latest Indian food recipes every day kzbin.info/door/cEchN3p8ovxgAq-OBGVqXQ

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@shreeji1330]

kzbin.info/www/bejne/kKHci5ildtRoi6s

[@mayukhmajumder8289]

Ranveer sir is a BENGALI. PERIOD. HE'S ONE OF US.

[@anamikanayek6131]

Coriander leaf is a most important ingredient in fish curry.....I just love it 😘😘😘😘

[@iamarpita3476]

Bengali hoke bhi nahi ati thi.. Aap ke recipes dekh k aaj tak jo bhi khana banaya hai bohat tariff mili.. Thank you so much❤ You are Always my favorite sir😍

[@write2sammynow]

Chef, hats off to you for capturing the soul of bangalir macher jhol. whenever any non bengali asks me about this, I discourage them because I feel it is a very acquired taste that not everyone can appreciate it. But your addition of tej pata and onion paste will make it a delectable dish for all Indians. Thanks for popularizing my all time favorite ❤

[@rubiskitchen1182]

Hello

[@erabhikdasgupta]

Tez patta and Onion are generally used in East Bengal. We as Shyleti do use both of them. If it wasn't a tomato based one, we would have also used Jeera powder and a bit of garam masala on just aaloo torkari.

[@GeeksnNerdsTechMadeEasy]

I'm a Bengali and my heart has just been won ❤️

[@aindrilaroy4464]

Just made this. It brought back memories of something my grandmother used to make. She passed away in 1996. This was a wonderful trip down my memory lane.

[@minakshiroysarkar8435]

Wonderful explanation &expression!You will remain in the hearts of bengalees!jite raho!🙏🏾

[@priyankaghosh0111]

'Maccher jhol' which is a everyday mandatory dish for bengalis 🥰 And the 'Bhaat Ghum' part is like Ranveer aap batayen nahi ki aap 60% Bengali ho 🤣

[@baisakhibhowmick5620]

Amar to mone hoy 100%.....amon kichhu nei jaate bangla bangali ar kolkata thake na....nischoi aager jonme bangali chilo ar noyto sei Nawab je Lucknow theke kolkata ese biryani ke ekhankar main dish baniye fello

[@priyankaghosh0111]

@@baisakhibhowmick5620 haha valo bolechen 😃😃😃

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@arindammazumdar536]

That's the beauty of India, -" Punjabi ladke ka Bengali bachpan" . ❤️😊🇮🇳

[@priyamondal3760]

Sir it's amezing... Mai ek Bengali ladki hu .or ye recipe to humlog me common hai jaisa ki apne bola... you have won our hearts sir...Thank you sir...

[@naghmakhan9569]

Ranbeer masha allah aapki hr dish m bht hi zaiqa or gajab ka maza hota hy i am ur huge fan m aapki hr dish try krti hu or aapki wjah se mjhe bht tarif v milti hy thank u so much zaiqa k Badshah

[@anakshidas9452]

Whenever I watch any of your episodes, the smiling face is constant.. Thank you chef..😊😊

[@ashokkumarmaharana781]

Kuch badal na chahiye right?

[@imooon19]

kzbin.info/www/bejne/n3TPpoinqKaZisU

[@anjanabose9529]

Chef, you stole the hearts of all Bongs by making this delectable home recipe. Loved it. Keep bringing in more.

[@rubiskitchen1182]

Hello

[@manishkumar-qi1zn]

Aisa fish banane se yo swad nhi aata. Fry v thik se kya hi nhi alu dal raha h kya fish banayega ......🤔🤔🤔

[@tamashreesanyal508]

I am bengali... Really impressive... U speak well..... Yes, we are "mache bhate bangali"... Ur way of talking.. So simple... Just like family

[@anjanasingh2217]

Ranveer, mujhe bahot pasand aai aapki fish curry. Maine pahali baar banai hai. Thankyou.

[@bikramkesharisahoo6654]

Show was more entertaining than any laughter show

[@faizaaziz2343]

I tried this recipe today, too good . Reminded me of fish curry we ate in Jackson heights new York Bengali restaurant. Kudos to Ranveer Brar

[@mitak1407]

What kind of fish did you use?

[@arpitadasgupta8946]

I am e Bengali..and i loved your reciepe..we can make it subtracting many of the items you added..and it will still taste good..such is the power of this dish..and yes bhaat ghoom..just magic

[@dr.arunkumarsharma3399]

You are wonderful. The way you present the things is amazing. Really a great chef.

[@sachinsivankutty2075]

The way you presented it simply awesome. This fish curry made me remember my old roommate who used to make this fish curry, he is from Calcutta. Am gonna make this today.

[@anjankumarchowdhury7379]

Chefs are basically artists. We made it regularly at home. Chefs perfection made it a fine dining. Will try one day with lemon.

[@baishakhibiswas8006]

Chef you r too good speak Bengali language...I prepared Lahori chicken and afgani chicken..taste was waoooo..my husband taste The food he told me that taste was waoooo.. and my husband is a head chef...

[@being_U..]

I just love to listen u sir while eating my mess ka khana 😄

[@thecatyalst91]

"Ranveer apne bataya nahi" Love this......

[@sayantanmazumdar6349]

"Tastiest food is simplest to make yet most difficult to make".... So true.. Adding exotic things will anyways make the food taste good, but the real test of taste is when the food is cooked with less ingredients.. And when we talk about Bengali cuisine... Machher Jhaal (onion seeds, turmeric powder, red chilli powder, and green chillies) is one of the best example :😀😀

[@Divinefrequencies555]

yes, less is more. .

[@huntrz]

as they say greatness lies in simplicity. Most satisfying food are simplest. Truly with this simple fish curry you would forget everything.

[@Chandansingh-xt4hv]

Aaj yeh recipe try ki , ghar me sabko bahot pasand aayi.

[@poulamikar1262]

For a 'veto bangali' like me this fish curry is heaven for me. I was requesting for this recipe since long. Thank you sir ❤️❤️❤️❤️❤️

[@nikkigupta541]

hii ranveer ji thanks aap ki recipe mujhe bhot pasad h

[@joyabaruah1308]

My husband the guy who never cooked before he made this curry with your recipe. It was so delicious.. Thank you so much 😊

[@gocha093081]

There are as many variations of the macher jhol recipe as there are Bengali families. They key, as chef said, is simplicity. My mom was exactly how Chef described the Bengali aunties. Very quick and efficient, a fish curry would hardly take 30-40 mins to cook. And bare minimal ingredients.

[@faridayeasmin219]

Chef apne jab bole mache vaate bangali sunke dil khush hogaya ❤️and apka ajki recipe was yummy 😋