Dhokar Dalna, Halwa | Pohela Boishakh |Tyohaar Ki Thaali |Full Episode | Sakshi Tanwar |Ranveer Brar

Uncover the secrets of Bengali cuisine and culture with Sakshi Tanwar and Chef Ranveer Brar as they share the significance of the Bengali calendar, intertwined with ancient Indian and Mughal calendars. Journey through tales of truth and tradition while preparing traditional Bengali dishes like Dhokar dalna & halwa recipes for the New Year festival. Explore the art of making thaali & halwa and discover the symbolism behind each ingredient. Get ready for a culinary adventure that celebrates the vibrant flavors and cherished traditions of Pohela Boisakh!
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[@deepabalibhattacharjee4272]

Poila baishakh ee bengali normally eats non veg....but one day prior chaitra Sankranti...raw jackfruit curry ....raw mango dal...raw mango chatni...these are special.. Specifically for bengali from eastbengal....and laddo s made by khoi...peetha mostly made in makar Sankranti time

[@garimagupta4814]

Loving their chemistry !! Both bringing their unique rustic style to this episode… could practically smell the hing, ghee , halwa ❤

[@priyankasarkar7969]

Btw- bhapa pitha is made on poush sankranti not on poila boishakh

[@ranjinim9112]

thik kotha

[@aranijana5187]

Absolutely

[@monalisaroy8167]

Original Bengali recipe doesn't include rose petal/pistachio. but looks nice with Sakhshi Tanwar's presentation!!

[@n10jain]

Ranveer makes, less than basic food, I don't like his cooking, but Sakshi you are so good. I loved you calm Aura.

[@PakMomInSaudi]

Her hand movements prove tht she cooks often😊😊

[@R-O-N]

Bengalis do not marry on Poila Boishakh. Wrong info. We do not make pithas of such shape and rose petals - No. And it is made on Poush Sankranti, that is the last day of Dakshinayan. You have not done enough research Sakshi

[@shreebakshi9619]

There is controversy related to Bengali calendar being started by Akbar. If you can understand Bengali please refer to videos by Sanskrit scholar Nrisingha Prasad Bhaduri. Bhapa pitha is made by Bengalis on pousha sankranti

[@nanditac9225]

Recipe is okay & no offense for our Guest Star Chef but I will much appreciate it if you invite any Bengali chef /Cook or anyone from Bengal who has good knowledge on Bengali dish . You mostly invite guests from the same state/culture for any occasion . Liked this video. Small correction - It's Paila Baishakh not Pahela Baishakh in Bengali means first day of Baishakh month(the starting month of a Bengali year/Bangabdo).

[@kanyakumari610]

It's actually pohela Boishakh 😢

[@nanditac9225]

@@kanyakumari610 no we call it Paila .

[@kanyakumari610]

@@nanditac9225 But we Call it pohela in manbhumi Bangla!! Even though it is not frequently celebrated with that Enthusiasm that Bengalis Of eastern and Southern Do !! The Biggest festival of Western Bengal or Manbhum is Tusu parab or Poush Parabon and That is considered as New year and in Every temple Special poojas are Held And fairs are Organised 🙏

[@kaushikmandal8633]

The simple making of the rice flour dough is wrong then how can the bong food connoisseurs write her hand movements are right. Even the final presentation is wrong. Yes she is least bothered.

[@dakshatarajput4623]

I know this is scripted but still kitna maza ata he dekhne me . Thanks to Sakshi because of your acting skills this scripted show looks real. And Ranveer Brar ka kya kehna jaise Hritik Roshan effortlessly dance karte he vaise Ranveer cooking effortlessly karte he 😂.

[@shonapramanick7725]

My favorite chef and my favorite dish

[@archismitamitra9163]

Finally some bengali dish! I was eagerly waiting for this day ♥️

[@ranjinim9112]

I was eagerly waiting for some Bengali recipes to be shown on this show along with the mention of a Bengali tyohaar, at last!

[@EpicChannelIndia]

Hi Rajini, We hope you liked the episode !

[@sampurnaroy5219]

This is no where close to what we make if you want the authentic repie plz let me know.

[@iamAnupamaDas]

Nice episode 👌 with chef RB

[@farianaim57]

We wish or greet each other by saying “ Shubho Naboborsho🌿” This is our 1431 Bengali new year.

[@dhanashreekulkarni3833]

❤एकदम छान, कांदा लसूण न वापरता, मस्त पदार्थ. थोडं पाट वडी रस्सा सारखं.पण हे डाळ भिजवून केलंय,खूपच छान.

[@sithakavalur7374]

History, cooking, friendship and home...truly no other cookery show is like your Shakshi....your the best! ❤😊

[@suninditaghosh8030]

Bhapa pitha's authenticity is totally missed.

[@Nan__cyy12]

My favourite duo ❤❤ My favourite chef ranveer 😛❤️ My favourite show ❤ My favourite channel ❤️

[@sukanyaadiseshan2596]

Both stars n my favourite they rock this episode was a treat

[@TurmericTalesOfficial]

Bhapa pithe is cooked in The month of Paush on Paush Sankranti, not on poyla baishakh

[@user-je5ht5bt8w]

❤❤

[@kekadas1002]

Sakshi maam ab taq to ap samajh gaey honge ey Bengali logoko criticise karna bohot pasand hain. Achhi kaushish thi apki 👌is din bhapa doi aap banati to aur achha hota. Puli pitha is a winter dish❤❤

[@sumanbachchas3145]

Oh my God guru ji ❤

[@gayathrichadaga4568]

Just WOW ❤❤❤

[@HemaSethi-ij3kn]

Mouth watering😊

[@Chetana-u9m]

Nice dish🥘✨

[@ananyamaitra9927]

It's poila boisakh.

[@roxyodoesmakeup]

Why am I getting Nigela Lawson vibes from late 90s early 2000s?

[@growwithriu]

Delicious 😘

[@jyotimashuklarashmiofficia3703]

मेरे दो पसंदीदा लोग एक ही फ्रेम में❤❤❤❤

[@sutapabagchi8759]

Bhapa pithe is cooked in the month of Poush not on poila boishakh

[@raisingmoon4386]

Very tasty recipe 👍 😋 ❤❤❤❤❤❤

[@shaheenail5016]

sakshi ji and shweta prerna best.

[@ghunchajaffery7066]

Smazing

[@sh6107]

Ye fir se start hua hai??

[@Florence75615]

Kapre piyare 😍👍👏👏

[@MadhulikaPandey-gp9zr]

brar sahab aaye h❤❤ bahot wait tha

[@sampurnaroy5219]

Madam yeh fresh grated coconut and nolen gur se banyai jati ha. Nolen gur nhi ha to ohk but plz dnt change the fresh coconut thing. Hum gatte chawal se banaye ge to apko accha lagega ka. And mumbai me to nariel bohot milti ha.

[@mohinidas7645]

Prothomoto pastar moto pithe baniye pithe take ossommqn krben na dritiyoto poila boishakhe pithe hole poush sonkranti te ki hye janaben plz vulval tottho deben na

[@rajsthanikitchenwithmaakan4898]

Very nice ❤❤❤❤

[@ghalooskitchen]

very nice

[@alpnamaurya9111]

Ranveer Brar looking so stunning

[@Sweety_007]

No offense to Ranveer but a Bengali guest could have been the best choice given the festival Sakshi decided to celebrate.

[@kekacrabby]

this is a lovely episode- only it's "Poila" and not "Pohela"

[@gamingumer1684]

Hi I Mrs Yasmeen kamran from Pakistan 🇵🇰I like your video 👍❤️

[@Junaid-mw4hy]

Ghee definitely is God last promise.

[@deepabalibhattacharjee4272]

Bhapa peetha khejur ras lali ke sath khatee hai

[@MANIKASHAW-vo7hv]

It is not Pohela Boishakh it is Poila Boishakh.

[@drkamlesh6806]

Chef Ranvir brar kabi asay hi Meri kitchen ajay O God that May come true in my life

[@shardabangar-vx1zu]

👏👏👏👏👏💐💐💐

[@subhadipbhattacharjee7691]

Vegetable dishes aur chahiye...non veg ka toh bahut recipes hota hai...veg ka recipes chahiye

[@shardabangar-vx1zu]

👌👌👌👌👍👍👍👍💖💖💖💖

[@arpitadutta6737]

When making a dish in a festive episode it should atleast look like the authentic one, it's about the emotion too, the pitha nothing looks like a traditional one, no Jaggery, topped with ghee and pista, looking like ravioli..... Not giving the pitha vibe.....

[@nafissajid1]

😂😂 It doesn’t look like Bhava pitha But anyways I love the vibe of the show , peaceful

[@cupcake5003]

I read your comment before watching the video. And now I won't bother watching the video.

[@mohinidas7645]

Clearly she doesn’t even care

[@probashi_what_not]

This is not dhokar dalna rather it looks more like gatte ki sabzi 😂

[@suparnamajumder6093]

That is not vapa pitha, that is puli pitha

[@soumontykanungo4581]

It's Poila Boisakh, please. "Pohela" taken from "Pehla/pehala" is not the right word. Poila itself means first.

[@sushmitsaifahmed2620]

In which angle u call atta halwa as Bengali?? Shameful! Ranveer Brar! Shame to you.

[@sutapabagchi8759]

Bengalis never make halwa with atta it is always cooked with suji

[@jyotisrivastava540]

Galat massage mat dijiye.. sakshi ji🙏 Akbar -fantasi is only fake story... every story... Secularism bas apne tak rakhiy...we know unlogo se bana kar rakhna ya kahe buttering karna aaplogo ki majburi nhi swarth hai .but not our...

[@dolansadhu6648]

U just ruined paila baisakh with bhapa pitha

[@sancharidas7532]

I am damn confused about how many percentage of these is scripted and how much is improvisation.

[@abinashbiswas1937]

Wrong informations

[@AbdulWahid-cm8fz]

Simirti irani ko bhi bulao

[@amritamuttoo6397]

No.

[@dailycurrentaffairsbymr.x467]

1st

[@ruhiparveen525]

Abi modi jug hai Akbar ka naam mat lijiye 😂thora dariye😂😂😂😂😂😂😂

[@magdalamanero4839]

Que lastima de poner carne en una gran cultura vegetariana Hacen cultura occidental que es lo peor

[@sarmisthadasgupta1320]

Pehele thik se pronounce koro festiva kanaam

[@dipannitapal7979]

Exploiting Bengali food😢

[@payelmandal6733]

Ranveer ne handwash nahi kiya, bahar se ake

[@ragnisamujh8374]

Bhagwan ne shayad Ghee banaye ho, liken usne apni Gau Maa ko 'slaugter par nahi bheja'. Western desh me rahne wale apne ko Hindu bolte hai, liken beef bhi khate hai. Ram Ram Ram

[@Thatsmallgirl263]

Good but not authentic Bengali. Sorry

[@mamtarajputdoomra]

Ranveer ne aa k toh minoton main itni cheeze bna di