Kabuli, Sheer Khurma | Ayaz Khan,Sakshi Tanwar | Eid-al-fitr |Tyohaar Ki Thaali |Full Episode |Epic

What’s better... Pulao or Kabuli? After a heated debate among friends, Sakshi resolves to find out for herself by cooking this Eid special rice dish - Kabuli. She invites her friend Ayaz Khan to relish the Qubooli and celebrate Eid-ul-fitr with her, which is sweetened further with Sakshi's mouth watering preparation of Sheer Khurma.
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[@sk-ss1nu]

I like this series 'tyohar ki thali'. Everything is so beautiful...... but there is no 'khurma' (chhuara) in this sheer khurma. In the traditional recipe, the milk is boiled with soaked chhuara. Roasted dryfruits and roasted sewai are added at the end. This reminded me of the time when I was pursuing MD during Covid. All of us were on hospital duty. Our leaves had been cancelled. I could not go home on Id. I prepared sheer khurma on an induction cooker and shared with all my friends in the hostel. It was a memorable day.

[@mohtashimjabbar]

Sakshi… you are so sweet.. and your Urdu is so refined.. I’m from Pakistan 🇵🇰… blessings

[@asmakhan8403]

Mashallah Allah ye khuboli sauth Indian dish hai Hyderabad ki I love it

[@nayyerqureshi1295]

Oh my God i have seen after so many years someone rubbing cucumber to take out that foam from it . Being in the Uk for last 15 years i almost forgot so many things . It took me back to my childhood 😭feeling nostalgic

[@riazali3000]

MashaAllah…. Sakshi’s grace is the best blessing given by God to her More blessings to her ❤

[@msmkp01]

this is always a fun program to watch; as a non-indian I get to know a lot about indian food culture, celebratory culture too. but both Kaabuli and pulao outside india are non-vegetarian dishes. pulaos are often made in meat broths as is Kaabuli with lamb since Kabuli IS a pulao. :) i believe the 'Qubooli' is a rice dish from hyderabad india which is vegetarian. made with chickpeas/dal and it looks nothing like kaabuli so i wonder if it is from kabul at all.

[@zahrathewinninggirl7857]

Same thoughts

[@tahseenn5649]

Ye qabooli biryani hai, aur sheer khurma chuaaray k baghair ahura hai.

[@olfruits]

I wish we all have this kind of luv and patience for our religions❤

[@swastik8718]

I must try this recipe. Thanks for sharing, and Eid Mubarak ❤

[@pushpisharma7447]

This design on raita I used to make in my mom’s home for my dahi wadas and raitas.nostalgic.n will defn try this recipe of urs.ur ambience is too soothing .💫

[@ashwinikulkarni9066]

Is this your kitchen it's so beautiful has poitivity and warmth

[@user-ht6rl3pq5s]

This is a set I have seen them filming videos. The videos are here on youtube.

[@zebunishahajiani6925]

Looks soooo jummy. Lots of blessings.

[@meenanarayanan7276]

Yes Sakshi I am also a pure veg. You are a great cook. I love watching you cooking. You are so simple and graceful. God bless you. Love you dear....

[@ashwinikulkarni9066]

I do see your episodes.. Your presentation tooo good... And helps all to decide menu ffor theb Tyohar

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@rakshiafandi2654]

Nice & lovely . Eid Mubarak ❤

[@iamAnupamaDas]

One of my favourite dessert😋

[@reshmadharani7798]

Amazing show

[@sithakavalur7374]

Beautiful ❤

[@maryamqureshi9736]

Masha Allah superb Love u ❤

[@farzanalatif7630]

I used to make with dal , but never add curd, this time I will ,❤

[@Aleema259]

I really enjoyed ❤

[@Siminaz9034]

I was waiting this video

[@kashishfoodindianvlogger]

❤❤❤ intezaar tha ❤❤❤humne poocha tha Eid Mubarak ka episode kb aayega thanks for sharing this eid mubarak episode sweet sewaiyya

[@naelamashkoor7523]

Wonderful 👏👏👏

[@koliamena678]

MashaALLAH..wonderful..Eid mubarak❤from Bangladesh❤Really nice your kabuli❤

[@SangeetaGupta-self65]

Are these old episodes? I guess,I have seen them earlier

[@sithakavalur7374]

Looks yummy ❤

[@sanyaheyat5053]

Nice effort.....

[@ADILPATHANBHAI]

Very nice Eid Mubarak

[@manisharora4889]

❤❤❤❤😊😊😊😊😊😊god bless you

[@jaihind.777]

Waaaaaaow mam aapka khane banane ka tarika 👌best hai ❤

[@Siminaz9034]

Ur smile is sooooooo awesome

[@sayebbimujawar5450]

This is our india...❤❤

[@rajisunder5794]

Getting to watch some interesting recipes. Not too complicated. I loved the small milk saucepan - can someone pls tell me from where i can purchase ? Similarly the ceramic ghee pot - need some info. Both these articles appear 4.27 & 5.38 minutes into the video.

[@MdNaim-lp5yo]

Eid mubarak

[@shanejabeen3277]

Beautiful episodes love from Pakistan ❤

[@azaan_khan445]

Wah bhaee zabbardast bahtreen badhya ala From Pakistan Karachi ❤️

[@talatfatima6054]

This is khubuli,in Hyderabad we specially make it on 10th muharrem.

[@farheenhusain9388]

Wow Sakshi !!!!! You are such a darling......😋 I rewinded n watch your episodes several times, really love you......a secret admirer of yours......love you since Kahani----times and really love the way you evolved to be your natural self over the time ❤

[@sumerasiddiqui246]

I like your kitchen too

[@kirtiyadav6225]

NICE PRESENTATION

[@EpicChannelIndia]

Hi, Thank you for your kind words. We really appreciate your feedback.

[@ishikavishika9089]

Muje besbri se intazar rhta h is show ka kal mai soch rhi ti ep kyu nhi aya mai wait kr rhi ti kal se hi ❤❤

[@sumerasiddiqui246]

Jaza a Gaya

[@tahirajabeen9414]

Ap ka setup bhtt acha lugga so refreshing ❤ pakistan

[@piyushrajput7007]

आपको किचन में देखकर मुझे आपका टीवी शो बड़े अच्छे लगते हैं का theme song याद आ रहा है❤❤❤

[@smitasheth6202]

U r lovely shakshi full of grace.u look simple n elegant.we love your cooking.being a pure veg . appreciate more.❤

[@naj3763]

Love from Afghanistan ❤

[@truptiparikh8161]

Yummy 🎉🎉

[@FalconsHighAbove]

Salaams and Namastkaar to the beautiful Sakshi & her team. I only came across your channel during work break and thought to watch it. Your efforts in introducing the wonderful Persian/Khorasani cuisine be it from Khorasan (aka Afghanistan by the British) is wonderful and highly commendable. I understand that you are making the vegetarian version of all cuisine and I could not resist it to add my input. Qabiliy Palow is very much known to food in North and the most authentic Qabili is cooked by the Tajiks, Uzbek and Torkomens of the country up North in the cities of Mazar e Sharif, Faryab Province & Samangaan. Qabili Palow known as Aash in Tajikistan and Uzbekistan is a Central Asian cuisine favourite of Persian Empire times. The key ingredients of the dish are lamb, rice, carrots & sesame oil. And each region then have an ingredient of their own added to it. Every cuisine in Khorasan (Afghanistan today) has 100’s & even thousands years of history serving royalties and the commons across the globe. Unfortunately, progress & time stopped in the country since the first British/Pashtoon/Tslibaan Invasion and the Settlements of Pathan’s/Pashtoons from East India. Despite all the unfortunate events for the past 200 years the authenticity of food in our Great Ariana Bakhtar Khorasan remains unchanged.🌷

[@poonamzala1162]

Hi sakhshi I am fan of your this series , in this series background music outside of your kitchens window greenery and kitchen top cooking vessels all of this things are awesome and your voice and your outfits

[@EpicChannelIndia]

Hi User, Thank you for your kind words. We really appreciate your feedback.

[@infinitesunshine369]

The method of cooking this Kabuli is similar to biriyani 💐

[@susanjohn6457]

Ayaz as a guest was fun and his eagerness to taste n eat made it all the more enjoyable

[@tanushreehomekitchen]

Yummy 😋

[@nileshbhosale6176]

Yameeee 😋😍😍😍😋😍😍😍 nice 😊😊😊😊😊😊😊😊😊

[@uzmasaud3457]

❤❤❤❤❤❤ Eid Mubarak ❤❤❤❤

[@tarannumpatel1253]

But mashaallah

[@AbdulWahid-cm8fz]

Today I am waiting for this episode finally upload in the KZbin and I watch this time your cooking show and today receipes are best and your guest is also looking good and i want you cook prawn rice in your kitchen

[@EpicChannelIndia]

We hope you enjoyed watching the episode.

[@archismitamitra9163]

I hope they make an episode on "Bengali Noboborsho " would love to watch that.

[@sadiasaqib2988]

Very nice 👍🎉

[@sadiasaqib2988]

Ap k kaboli mjy itne Pasand I AJ mjy b bnani Pari

[@user-lg4st1uj7b]

I Love sheer khurma Eid special dish

[@nasreensyed3913]

Sakshi love your episode, your style and way of talking is same as before, when we use to watch ' saas bhi kabhi bahu thi, I like your unique smile.

[@nighatnaz8570]

Love from Pakistan

[@sumerasiddiqui246]

You are my fav rate first khamis gher gher ki then ( bray achey lifts hen was my fav rate you are making very simple way andlooks very nice I am 75 off age and I learn from you like this Eid Mubarak to you from 🇵🇰🇵🇰

[@refregrationpointnagpur6501]

MashaAllah 🎉🎉🎉🎉🎉🎉I

[@farianaim57]

Thanks for celebrating our Eid ul Fitr. 😊❤

[@ritarodrigues9946]

Ty - I often prepare this minus the rose 😉. But have never added water before pouring in hot milk, what is the purpose plz??? Blessings from Houston, TX

[@aslamaslammallick5988]

आपके किचन बहुत सुंदर

[@fauziasajid9768]

I l0ve sheer khurma very much fr0m pakistan❤

[@GlobalGoenkar]

Ranveer Brar template for sure ,good style of presentation

[@gopikukreja7657]

Like it ❤❤❤❤❤ Tyohar ki Thali

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@yeah7620]

❤

[@sumerasiddiqui246]

Please write in English the measurement

[@sheemakhan6880]

Qabuli is chana daal and ruce pulao... and kabli is kabul Afghanustani kushmish and carrat rice pulao

[@YoUrNaMecreator]

Sheer khurme mein sewain ke saath paani nahin dalta n u also forget main thin Chuhaara ❤ ur videos n recipe ❤ frm India 🇮🇳

[@kekadas1002]

Sakshi ji❤

[@nairanaseem7637]

Where is the khorma (khajorein) dates???

[@mixplate6645]

Ye Afghanistan ki dish nahi hai balkey qaboli hai jo Hyderabad daccan mei banae jati hai aur Afghanistan k kabuli pulao ki recipe bilkul different hai

[@Cookingwithrm377]

Zaberdast 👌 new subscribe

[@soesoe-sq2iq]

Har gar gar ke kahani main Parwati gi naam te U r so beautiful

[@shaistamanzoor1069]

It is like khichdi

[@shahidkhan-bz1vx]

Sister khurma is missing in sheer khurma( chuhary).

[@abdussamadshaikh3467]

Although beautifully presented Please don't mind but this is not sheer khurma. It can be called a seviyan ki kheer at the best. It can be called a Sheer khurma only after following a distinct method of making it and unique ingredients.

[@snaaz6895]

Ise chanadal pulao kahte Hain ye kabuli pulao nhi hai

[@shafiqahmed7967]

Or sheer khurma me to chhuhare (dried dates)must hote hn or akhir me kewra essence kch drops add kr dia jaye to😋😋😋

[@sadiasaqib2988]

From 🇵🇰

[@shivanikavathekar7764]

Purane bartan purane nahi lag rahe.😂

[@Florence75615]

Stove n shelf is very low to cook n work 🙀

[@jaweriaali4375]

Na as main gajar use kye na he kishmish kesa kabuli pulao hai

[@shahidkhan-bz1vx]

Sister thanks for sheer khurma 😅

[@radhadesai9780]

Dish name is kabuli not kubuli

[@nasreensyed3913]

Kabuli is completely different from qubooli which sakshi made. Qubooli is the correct word which is made in hyderabad whereas kabuli pulav is famous Afghani dish made with rice,meat, lots of raisins & grated carrot. Here in uk you have Afghani, turkish & Indian restaurants apart from English.

[@MIrfan-dv8uy]

Apne cucumber ke sth Kia kia

[@infinitesunshine369]

The method of cooking this Kabuli is similar to biryani 💐🇮🇳☮️🤍

[@shafiqahmed7967]

Because it's not the authentic recipe of kabuli.kabuli is a khichdi and no chilli is added in it I often make kabuli

[@rzaloneyt2132]

EIDmubarak jawab main "khair mubarak" khtay hain..❤

[@nooriethelight230]

☝️👌👌👌👍👍👍

[@user-ht6rl3pq5s]

This is Indian version of Kabuli, I have had real dish at an Afghan restaurant here in LA. They put shredded carrots and raisins not lentils. It was sweet because they put sugar in the dish when cooking carrots and raisins. I asked one of the waiters. So, I didnt like it much. Im not a fan of rice dishes in general but I only like Biryani.

[@funworldofazlan2872]

Qabuli is made with beef or mutton with raisins n carrots in it .. I hv first time seen this type qabuli with channa dal

[@ibrahimuzair08]

we make it with channa dal always in hyderabad

[@funworldofazlan2872]

In Hyderabad u make it like this so it must be Hyderabadi not qabuli

[@mehdihome7355]

Its not kabuli

[@ghunchajaffery7066]

Kea baat. hae .tum ne sada si chany.ki.dal .ki kjichdri ko.aik higher level pr ponhcha dia

[@shehneelaaziz238]

It's kabuli not quoboli.

[@sayebbimujawar5450]

So much difference in tulsi and parvati

[@sophiachishty4294]

Qubuli jo Afghanistan aur Pakistan mn bnti usmn safe chane k sath mutton ya beef padta h jb k hm Indians chane ke dal se bnate hn. Aur meat ya meatballs nahi dalte. Bachpn se esi he qubooli pulao khate aye hn.