Making Ghevar At Home | Indian Dessert | Gangaur | Tyohaar Ki Thaali | Full Episode |Sakshi Tanwar

Gangaur is a special festival of Rajasthan which calls for the worship of Shiv - Parvati and has fun, childlike customs associated with it. Sakshi creates miniature mud figures of Shiv and Parvati and breaks into a Gangaur song sung by young girls. Having celebrated such festivals in her childhood, she expresses thanks to her mother. After preparing Gune, a sweet fritter, it’s time to accept her mom’s challenge and make a smashing preparation of the intricate Ghevar.
INGREDIENTS
1 ½ cups Refined flour
4 Tbsp - Ghee
¼ cup - Milk
Oil - for frying
1 tsp - Lemon juice
2 cups - Sugar
1 tsp - Green Cardamom Powder
Pinch of Kesar
3 to 4 ice cubes
Edible Silver Leaf
Dry Fruits for Garnish
Generous Rabdi
Rose Petals
METHOD
Take a big bowl and pour ghee to it followed by 8-10 ice cubes. Whisk them together until ghee converts into cream like consistency. When ghee becomes smooth like cream then add refined flour and milk to it. Whisk everything together till it becomes smooth. Now add water in small portions and whisk until the lumps dissolves completely. Heat enough oil in a wok. And place the ghevar mould inside the wok in the centre. Now add lemon juice and mix it well. Make sure there are no lumps. Pour a spoonful of batter into the hot oil. In the exact center of the mould. And when it starts frying slightly, make a hole inside the batter with the edge of the spoon. Press the ghevar slightly so that it gets immersed in oil completely. Let it fry for a while until it becomes golden brown in color. Drain out the fried ghevar with a thin stick in a bowl. To make sugar syrup, heat a vessel with sugar and water. Let the sugar dissolve completely. Add green cardamom powder to it. And kesar. Now take the prepared ghevar, Drizzle sugar syrup gently on the top of the ghevar with the help of a spoon. Take generous amount of rabri and spread an even and thin layer on the top of a ghevar. Stick the silver leaf on the ghevar. Sprinkle some sliced pistachios and almonds & rose petals on it. Serve this crisp, delectable and mouth-watering ghevar as it is and enjoy!
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[@vijaymehta515]

Love this lady’s personality

[@divya1391]

Biggest yet humblest Superstar of Indian Television ❤

[@abusidd985]

I recently bumped into this show! I like how the host effortlessly cooks all the complicated recipes and the way she enjoys tasting it, is just amazing ❤

[@EpicChannelIndia]

Hi, We’re glad you ejoyed watching our show. Thank you.

[@Neetcompanion]

How can she forget her home state Rajasthani. Proud Rajasthani ❤

[@sonalichaudhari637]

Sakshi ji you are my favourite actress ❤

[@omupadhyay25]

Me & my family love Epic Channel...

[@meret99]

Everything is perfect....the unique recipes, the interesting stories, the gorgeous kitchen, the skilled camera work and lighting.....and of course the amazingly talented and beautiful Sakshi....she connects with the viewer so effortlessly that you feel she is talking with you alone😍

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@ushadhawan2313]

Aaj ke hisab se sakshi bhut sanskari hai apne bdon ki ijjat krne wali simple nd sober

[@alkaagarwala9440]

Happy Gangaur Sakshi jee.

[@ruchirchheda2244]

Speechless

[@krishnapriya-xk5fu]

After serving god first, you can taste it.

[@pushpisharma7447]

Oh wow!!I swear to try this recipe is a big deal!!good job!!❤

[@rashmidattani3117]

Happy Gangaur ❤

[@iamAnupamaDas]

Amazing 😊

[@meret99]

Fascinating❤

[@rashmigama2417]

Sakshi Talwar. One of my favourite TV stars besides Tulsi from Saas bhi kabhi bahu thi.

[@veenajinandra7192]

Happy gangur beautiful 😍 episode ❤ ❤❤ shakshi mae u look beautiful 😍 & your kitchen beautiful ❤❤❤

[@user-vd5xe8mr3f]

I love food ❤ I love this show

[@user-vd5xe8mr3f]

Thank you

[@rachanakotnis3056]

Amazing ❤

[@prajaanmaheshwari9573]

Happy gangour 🎉

[@ghunchajaffery7066]

Talented❤❤❤❤۔lady

[@ruchirchheda2244]

Amazing 😶

[@SeemaNeGhuma]

Appreciate. Very nice. Making Ghevar is very tuff. U done very successfully. Good.😘❤️

[@SSS-765]

amazing

[@ishikavishika9089]

Finally 😊

[@aryamansingh8278]

Loved the reference you gave of Lord Shiva. If he was unsuccessful in satisfying the so called approvers in the society who are popularly known by the popular saying char log kaya kahenge, then how can we as human beings who are not as powerful as Lord Shiva satisfy such dissatisfied souls? We should let them be. One more question. If I am not wrong, on 15 April, is Pohela Boishakh. Would you be making a video on that too?

[@MuhammadNasir-cu7vx]

Television super cute star

[@pothurijaisri723]

Really fantastic receipes mam. The way of explaining the recipes and also story about the festival is really very nice.

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@user-vd5xe8mr3f]

This fridge has everything

[@ruchirchheda2244]

Keep it up

[@bhavanasharma4112]

I am from Ajmer Rajasthan Ab Mujhe Bhi rabdi gamer bahut pasand hai aur aap bhi bahut acchi 0r beautiful hai aapke bolane Ka Tarika you are so innocent dedicated beautiful and very good cook i wish ki mujhe aap se milne ka kabhi mauka mile

[@bhagyeshtamrkar8954]

❤❤❤

[@anvitasengal8601]

❤❤❤❤❤

[@trudygudinho1282]

Some day please bring your princess Ditya on this show.

[@alkaagarwala9440]

Sakshi jee aap ne do ghewar bana liye is bat pe to party banti hai.

[@iamAnupamaDas]

Nice 😊

[@veenajinandra7192]

Rabdhi ready hai ??

[@sudhasharma5860]

Suit per chunni hote toh bahut sunder lagta.

[@manasvityagi2671]

Iss show ka season 2 kab aa raha hai ?

[@63-b-kratisoni84]

Because 16 is shubh in Hinduism. I.e. why 16 shringaar hote hn. 16 sanskaar hote hn. 😊

[@Florence75615]

Urdu bolti hai 🥰 Super 😘 👏👏👏👍 Thanks

[@veenajinandra7192]

Moul nahi hai toh kya kare ??

[@artspace23]

If we want to offer bhog to God, we should not eat it before offering to God even though we keep bhog separately... Please consider this..

[@sheldonlobo3182]

Next video add please

[@ssds1994]

Do celebrate chhath puja also this time

[@divya1391]

The episode is already there.

[@pramilakhater8828]

Mam aap akele rahte ho kya

[@trudygudinho1282]

I think, I number 16 must be connected to Goddess Parvati. I know in hindu culture spinster girls observe 16 Mondays of fasting ( solah somvaar vrat) to please God Shiva to get a good match in marriage.

[@dakshatarajput4623]

She has not kept jhutha plate. Usne 16 alag bhagwan ji ko nikala plate me and vo bhog chadhaya. Recipe is nice

[@pritammulaokar7549]

We have to eat after bhog.

[@dakshatarajput4623]

@@pritammulaokar7549 true but this is show. Sakshi out of excitement pehle khud hi taste kar leti he 😂

[@mayaarekar07]

Bhog lagakar khana taste kiya jata hai 😊 jhootha plate serve nahi kiya jaata

[@sudhasharma5860]

Beshak sab fake hai, per shiv parwati bol kar banaya hai toh atleast khud pehley khaker, jhuthe haath se bhagwan ko bhog na lagaoo, maa Sabri se comparison mat karo unki tapasya ka janogi toh pata legega, bhagwan ka kaam toh shudtta se kar lo, mummy ne yeh bhi bataya hoga. Sorry bura laga toh aap iss level ke nahin kee bhagwan ko khud pehley khaker bhog lagaye.