鯛魚燒｜Taiyaki 【用點心做點心】杜佳穎老師

👨‍🍳鯛魚燒🛒
【麵糊】
全蛋 3個、蜂蜜 60克、融化奶油 60克、牛奶 225克、泡打粉 15克、低筋麵粉 340克
【紅豆餡】
煮熟紅豆 300克、砂糖 200克
【布丁餡】
卡士達粉 100克、鮮奶 350克、香草豆莢 1條
▶更多點心DIY:goo.gl/wW5Qo8
▶節目資訊:dessertfmtv.pix...
▶FaceBook: / dessertftv
#鬆餅機 #親子烘焙 #日式甜點

[@user-ki9bj6vg1g]

謝謝妳們教授美食，但是我老了，有時會設定慢慢的，請多多指教，謝謝民視，讓我學到許多少年時吃不起的美食，現在可以做給老母親和孫子還有我自己吃。🙏👍💯

[@乾李]

JOLin ：鮪魚口味的鯛魚燒 好好吃喔！配高山茶剛剛好

[@乾李]

偉瑜：好吃吧 還有甜的 試吃看看吧！

[@jolin4348]

最好吃的鯛魚燒

[@user-uh2ib4vj1h]

我喜歡鹹的

[@user-hj5zg3ye8g]

LinChung: JOLin 妳想吃巧克力口味鯛魚燒嗎？

[@乾李]

JOLin：巧克力口味 我喜歡

[@津琇妮]

請問牛奶餡要怎麼做

[@user-oo7lv5gl9s]

讚

[@龍抵嘉]

布丁餡材料: 卡士達粉 100克 鮮奶 350克 香草豆莢 1條

[@kueimeijen6047]

孫宇賢 1111

[@leeshewhua1122]

孫宇賢 and the a efk km hg the toff

[@龍抵嘉]

餅皮材料: 全蛋 3個 蜂蜜 60克 溶化奶油 60克 牛奶 225克 泡打粉 15 克 低筋麵粉340克

[@teresachen3633]

好好

[@teresachen3633]

好好

[@jolin4348]

尚好

[@manomoneysubramaniam254]

Beautiful fish n I saw how it done but sad no English ingredients for this recipe! I am sure many would like to do themselves at home for their family as many would have eaten some where in Asian Food restaurants I hv eaten in Japan n in other SEA countries too Pls help us with English words to be added we too can enjoy making them too with yr humble sharing of this recipes Tk u 💐🙌👍🏻🤗

[@FTV_Show]

Ingredients： 【batter】 Eggs 3 Honey 60g Butter 60g Milk 225g Baking Powder 15g Cake Flour 340g 【Red Bean Stuffing】 Cooked red beans 300g Sugar 200g 【Pudding stuffing】 Custard powder 100g Milk 50g 1 vanilla pod Instructions How to make Red bean stuffing: Put the boiled red beans into the pot, add sugar, stir fry until the water is absorbed, let it cool and set aside How to make custard sauce: Whisk together custard powder, fresh milk, and vanilla pods. 1. Stir the whole egg, honey, melted butter and milk evenly 2. Add low-gluten flour and baking powder and stir 3. Put 6 points of batter in the Taiyaki machine, fill in the filling, add another layer of batter to fill, cover the baking pan and bake for 2-3 minutes

[@Ivyyr]

醬子的量約可做幾隻

[@user-uh2ib4vj1h]

好多好多

[@乾李]

⁠JOLin:我想吃鮪魚口味的鯛魚燒

[@redfield654]

可以做紅豆餅和雞蛋糕

[@redfield654]

他的份量可以做幾個？

[@chowkooikeong2633]

美食

[@user-uh2ib4vj1h]

好多好多

[@龍抵嘉]

紅豆餡材料: 煮熟紅豆 300克 砂糖 200克

[@liujeromy7524]

奶頭的別針可以不要用嗎?是故意的嗎?感覺不OK low掉了!

[@LiuYan07]

Liu Jeromy 我也想问

[@gingerchen681]

別那壺不開提哪壺好嗎？無聊的可恥、低級趣味！

[@jolin4348]

鹹鯛魚

[@jolin4348]

我選鮪魚鯛魚燒

[@jolin4348]

雷橫 我選卡士達鯛🐟燒

[@jolin4348]

我選🍵鯛🐟燒

[@user-uh2ib4vj1h]

城門城門 雞蛋糕 三十六把刀

[@user-hj5zg3ye8g]

水蜜桃：哈哈哈哈哈哈哈哈哈

[@maisieli7461]

Agree! Looks awful!!

[@user-uh2ib4vj1h]

鯛魚燒:來吃我來吃我

[@909513felipe]

只有我注意兩位別在ㄋㄟ頭的別針嗎?? = =

[@user-xg6cf7zz3v]

變態

[@岐岐]

王姿芳 😂😂

[@Soslee9]

台湾腔 受日语影响 没有翘舌

[@lisa60521]

yang li 不是，而且是捲舌。