Dia de los Muertos Cake (Step-by-step on SUGARGEEKSHOW.COM)

Guest instructor Jennifer Reese is back with a festive Dia de los Muertos cake that’s sure to impress. In this course, Jennifer breaks down how to create edible pom-pom’s complete with tassels and edible fuzzy texture, how to create a beautiful wafer paper marigold using paper flower techniques, how to create the vibrant, colorful sarape tier using fondant with stitched detailing and how to create and decorate the sugar skull.
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[@TaraHeather20]

SO fun! The dedication to the decor is super impressive!

[@MeiaSoQuick]

Oh I love this! I definitely want to try to recreate this. I teach Spanish and this would be perfect for our Dia de Los Muertos celebration.

[@MrzWill]

Absolutely beautiful!

[@lisaanderson135]

This gave me a great idea! I have a skull silicone cake mold that is just a little bigger than actual size… Dia de Los Muertos sugar skull! ¡Mas largo que la vida!

[@gayciezaramirez5114]

Excelent👌..thank you sugargeek!

[@avarivers-garcia8458]

Love it!

[@camilletomer]

Gorgeous! (I told my daughter that everything was made out of fondant, and her jaw dropped. "Everything? Even the *flower*?!? **How** do you make a *flower* out of fondant?!" 😂 Sweet 18, and never seen a fondant flower! How sad! But now she has! Thanks! ❤)

[@ZINEBLADI]

wow ! is verry good ! i like 25

[@elizabethportbury6252]

Beautiful cakes your amazing can you tell me how much vanilla cake mix I need to make a number 4 +0 cakes thankyou

[@elizabethportbury6252]

Thankyou

[@angelac.806]

😃So fun! Great job❤