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Pâte à choux may sound intimidating, but a classic French eclair is surprisingly easy to make at home! Made with just 5 ingredients, this basic recipe is the perfect next step in choux pastry. Fill the pastry shells with a smooth and rich pastry cream, balanced with a simple chocolate glaze for an impressive dessert. Featuring Executive Pastry Chef, Christophe Rull from Netflix's, 'Bake Squad!'
PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/recipe/eclair/
Pâte a Choux ►
160 grams milk
160 grams water
4 grams salt
6 grams granulated sugar
140 grams unsalted butter European (like Plugra)
180 grams all purpose flour
200 grams eggs
Pastry Cream ►
750 grams milk
1 whole vanilla bean
300 grams egg yolk
120 grams granulated sugar
60 grams cornstarch
Chocolate Ganache Glaze ►
200 grams heavy cream
180 grams dark chocolate 64%
40 grams glucose
CHAPTERS ►
00:00 Intro
00:08 Making pastry cream
02:07 What is Choux pastry?
02:16 Making pate a Choux
04:00 What does eclair mean?
04:37 Piping eclairs
06:12 Baking eclairs
06:55 Filling eclairs
07:43 Making chocolate glaze
08:13 Glazing eclairs
08:35 How to store eclairs
OTHER VIDEOS YOU'LL LOVE ►
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Strawberry cake: • Fresh strawberry cake ...
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