Very Easy Yellow Laphing in Tibetan| Yellow Laping Recipe | ལ་ཕིང་སེར་པོ་ Wai Wai Laphing recipe

[@Topdengyalpo]

You are really good Tibetan woman to whom all the other Tibetan woman should appreciate.

[@DickeyDolrecipes]

thank u so much for ur kind support.

[@Topdengyalpo]

Dickeydol Recipe you are welcome.

[@lopsangtembagurung4179]

Wow I like your making new plate

[@DickeyDolrecipes]

Thank you so much 😊.

[@thuptennamgyal8893]

Wow acha good idea you are showing good example I like your idea because you used aluminum plate even no steamer I like you always

[@DickeyDolrecipes]

thank u

[@wangchukjually9787]

Yes yes

[@tsewangdorjee2224]

Thanks dickey la, 🙏👀

[@sankargurung9734]

Wow i like laphing think you sister ❤️ good videos

[@DickeyDolrecipes]

My pleasure

[@muskanthapa-gd8eb]

I love ur video 💖💞👍 thank u

[@nganor3211]

Very nice cooking👍🏻

[@DickeyDolrecipes]

🙏

[@nikitaaithani6115]

Thankyou tibetans for introducing us to laphing !! I reallllyyyy like it

[@DickeyDolrecipes]

Glad you enjoy it!

[@dolmatsering9220]

Wow 😋😋😋😋😋😋😋😋👏👏👏👏👏😀

[@DickeyDolrecipes]

Thnk you

[@lhakarsang2569]

So nice tibeten talking i am very happy

[@paldenwangmo9680]

look so deliciously

[@DickeyDolrecipes]

Thank you 😋

[@karmajam7208]

Yapo du 👍👍👍👍

[@dolmayangzom2467]

😋😋😋 thanks 👍🏻

[@tendorten7663]

Very nice sister la❤🎉

[@sonamyangdon2891]

wow.. very nice 👍

[@credit-lobsangtsering]

ང་ལ་དང་པོ་ལབ་ད།།

[@lobsangrinchen7623]

I love your video

[@PreetiHyolmo]

I was just thinking from where to get the thali to make lauffing. Thuji check accha❤

[@sevanger6731]

Nice mam

[@tenzinsonam2358]

Tashi delek Dickey la mice🌹🌹💐🌺🌸🥀💕👍👍

[@sonamdhondup2615]

Wow 👍

[@anulama2993]

😋😋

[@penpatseringtopten7339]

U r the best

[@tenzingpema5606]

Nice

[@yamathatha8901]

Very good

[@dawadolma4334]

Wow laping is so good and yummy . I enjoy it

[@DickeyDolrecipes]

Thank you

[@tashitseten2301]

ཡག་པོ་འདུག་

[@opplayer4293]

Thank you

[@basantikachakraborty1892]

So Lovely Food,

[@shailasingh5684]

I have tried this dish it was good

[@dolmatsering9220]

Wow thank you so much for your all videos

[@DickeyDolrecipes]

My pleasure

[@tenzindolma8099]

🎉

[@sonamwangdak8730]

Really nice

[@DickeyDolrecipes]

Thanks a lot

[@kittynam6330]

I tried it again today and turn out be really good

[@DickeyDolrecipes]

Glad to hear 🙏keep trying

[@tendorten7663]

❤Good

[@ཤརཕྱོགསཔ]

ཡག་མོ་འགི་བཀའ་དྲིན་ཆེ་ཞུ།

[@iamsonam5812]

བོད་ཡིག་བྲིས་གནང་བར་བཀའ་དྲིན་ཆེ།

[@DickeyDolrecipes]

My pleasure 😇

[@sunitapradhan2107]

Wow I love laphing 😍😍🇳🇵🇳🇵

[@tseringyangkey8803]

You are young and skilled to make delicious different kinds of food which I like.thank you. God bless you.😄

[@DickeyDolrecipes]

Thank you 🙏

[@amayangs884]

The way you speak was very polite and it make to remind my old teacher in t c v gopur

[@DickeyDolrecipes]

thank u

[@Zindagi.1881]

Yummiii food Ur Beautifull

[@yeshichonzom5516]

Ooo yakpo doooo😊

[@DickeyDolrecipes]

Thank you 🙏

[@thehimalayanguy9204]

Wow u have made laping really easy and tasty

[@DickeyDolrecipes]

Thanks for watching and your sincere words of appreciation.

[@lekimrzu9799]

བཀྲ ཤིས ་བདེ ་ལེགས །

[@Su-Zi-ta]

I love ur recipes, r you from nepal 🇳🇵? Can you please update this on English Hindi or Nepali please ? I don’t understand what u saying but still I watch

[@DickeyDolrecipes]

Thank you for Your support and I will try my best to bring it into English .

[@blackdog4293]

If you staying in South delhi.. You can also try South delhi lapings in zomoto /swiggy..(lapings corner.).4to11 ( HUMAYUNPUR, safjarjung enclave)

[@DickeyDolrecipes]

Ok sure thank you

[@druk1437]

Love the song and I LOVE lapping 😁😁

[@ten_tso]

Love your voice it is very calm makes us want to listen more

[@ཤརཕྱོགསཔ]

ཁྱོད་རང་བུ་མོ་སྙིང་རྗེ་མོ་འགི།

[@SweetestDream]

Your food and your video enchanted

[@DickeyDolrecipes]

Thank u

[@naobi7957]

your recipe is easy thank you so much 💙

[@DickeyDolrecipes]

My pleasure 😊

[@tsewangdolma1671]

Wow very delicious!

[@choezom5715]

Mouthwatering 🤤🤤🤤🤤🤤

[@Topdengyalpo]

ངོ་མ་ཡག་པོ་བཟོས་སོང་།

[@disketdolma4970]

🤤🤤🤤👍👍

[@kohimamahajan3616]

Thanks for this video... I love to eat laphing... it's looks so yummy.... 😋😋😋

[@DickeyDolrecipes]

My pleasure 🥰

[@angdoma476]

Wow I will try now Iam craving at midnight watching this video

[@DickeyDolrecipes]

Hope you enjoy and get good result

[@yeshilak]

Very creative idea 💡 thanks 🙏 lot

[@DickeyDolrecipes]

Most welcome 😊

[@padmachonzompadzom3652]

Nice 👍👍😁👌🤪🤪🤪

[@DickeyDolrecipes]

Thank u

[@kinleyd4]

Wow lovely😊😊😊

[@Stanzingarskit]

pae yakpo du acha laa♥️...Thuchee nang🥰🥰🥰

[@DickeyDolrecipes]

u too thank u for ur kind support

[@lhatul]

ཞིམ་པོ་བཟོས་འདུག་ཨ། yummy yummy

[@dikshyabista910]

This looks so delicious.. wish there was eng sub too

[@tsegon7992]

check her videos she have already uploaded the one with english audio while ago.

[@tsetandolma5135]

Hi

[@tibettenzin2744]

Damm a sweet ur voice wen u speak Tibetan plz speak Tibetan in most of the videos🥰

[@DickeyDolrecipes]

thank u n sure i will do my best in my upcoming video.

[@chineseclips8416]

always love your recipe keep uploading for recipe.

[@kaydee8017]

Mouthwatering yummm

[@DickeyDolrecipes]

Thanks for liking

[@lufamily6180]

Thank you Diki ❤️ m in China and I always miss the yellow laphing. I suddenly saw your recipe n it’s so helpful😀

[@DickeyDolrecipes]

My pleasure 😊

[@Sonamlamo9]

Will definitely tryy this Thank you for sharing 😁😁😁

[@DickeyDolrecipes]

My pleasure 😊

[@dickeydolma6415]

you are doing really great!

[@gompogyaltsen6398]

དཔེ་ཡག་པོ་འདུག་

[@gyaltsenmadongtsang417]

Very good and talented, keep it up!!

[@sariyanafees]

Yummmmm I'll try it ❤️❤️❤️

[@kunchoktenzin1761]

Nice, keep going

[@machhungi2882]

Love love it

[@pinkmonkeybird2644]

Thanks for the update. I’ve made your yellow laphing recipe quite a few times over the past couple of years. It was a new food to me when I first subscribed to your channel, and I learned a lot from watching you cook. I still like serving the steamed gluten in the center, so I’ll probably keep making that too. I saw a recipe awhile back where the cook made her yellow laphing in the microwave. Unfortunately, I didn’t save the link and I could never find that video again. The cook did not bother steaming the starchy water, she just microwaved the plate with a thin layer of the starch water for a short time. She then cheated again and used store-bought gluten in a bag instead of making her own from the washed flour. Does anyone know which video I’m referring to? Has anyone successfully made yellow laphing just in the microwave? Thank you so much for so many wonderful recipes over the years. Keep making videos, please! You make wonderful food, and you show people all over the planet how delicious Tibetan food can be. That’s really important, so please don’t stop making videos of your favorite dishes. People everywhere can make khapse, laphing, and momos whenever we want because you’ve shown us how. Thank you so much for this.

[@DickeyDolrecipes]

Thank u so much for ur great support till now n hopefully for further too. Even I have never try laphing in microwave. 🙏

[@migmartsering306]

Very good idea Thank you

[@DickeyDolrecipes]

Welcome 😊

[@migmartsering306]

Dickeydol Recipe la, I am always looking your video. Your English simple very good. I like. I am not good English. I am so much learning from you. Thank you

[@itstendawa]

Love your recipes and the way you speak. ♥️

[@DickeyDolrecipes]

Thank you so much 😊

[@HansloMerabaap]

Heyyyyy big fan from arunachal pardesh like u tooo much ❤❤❤❤

[@DickeyDolrecipes]

🙏🙏

[@wangpurang8494]

You made very well Laphen as well as the plat. Supper

[@DickeyDolrecipes]

Thank you very much!

[@padmaangmo8745]

Hunara tut jata h jab fold kerte h please suggestion batao acha, 👌🌻

[@DickeyDolrecipes]

Why yellow laphing breaks while making it: ............................................................................ Breaking may have many reasons so please follow the following steps to ensure you get a better result. 1: Make dough bit hard. 2: Leave it for 1 hour 3: Put the dough in water and squeeze as shown in video 4: keep the starch for at least 5 to 6 hours ( we usually keep overnight). 5: Separate the water and starch carefully as shown in video 6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness. 7: Apply oil in the steel plate if you r using steel plate 8: There should have enough water in steamer and also water must be boiling 9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked) 10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it

[@tse.doka_]

Thank you for making it more simple.

[@DickeyDolrecipes]

You're welcome!

[@tashinaka5201]

Very nice . Thank you.

[@DickeyDolrecipes]

Most welcome

[@genamgyatso4110]

བུ་མོ་བབས་ཆགས་ཡག་པོ་ཁ་ལེག་བཟོ་མཁས་བོ་བྱ་བ་ལམ་འགྲོ་ཤོགས།།🙏

[@karmadorjeedolma1576]

Ur recipe are so easy n good. Thank u n I really appreciate. Even I love laphing.

[@DickeyDolrecipes]

Most welcome 😊

[@dickeylhamo4505]

Thanks for the recipes

[@DickeyDolrecipes]

My pleasure 😊

[@hisoka4240]

Funny but usefull hahah

[@adhityaraina]

Hey There, I am Indian and i love laphing but it's tough to understand your language. But thanks for the recepie ❤️❤️

[@DickeyDolrecipes]

My pleasure 😊

[@sangelama5070]

Nice😁

[@DickeyDolrecipes]

🙏

[@phuleytashi]

Wow this looks delicious and easy to make, I think I should try this. Thnx

[@dickeyyangzom4630]

U r one of the best explaining in KZbin... Thank you so much dear...

[@DickeyDolrecipes]

Thank you so much 😀

[@tenzinzompa5560]

You're very very talented!

[@DickeyDolrecipes]

Thank you so much!

[@tenpalkyi]

omg this looooks so gooood. thank you for sharing your recipe.

[@DickeyDolrecipes]

You most welcome 😇

[@matsang2008]

Yummyyyyy!!!!

[@sanm5219]

Looks Yum ! Thank you Dickeydol

[@tsewangnaksang9430]

I made these but it's become so hard and easy to break

[@DickeyDolrecipes]

Thank you too!for ur support

[@DickeyDolrecipes]

Why yellow laphing breaks while making it: ............................................................................ Breaking may have many reasons so please follow the following steps to ensure you get a better result. 1: Make dough bit hard. 2: Leave it for 1 hour 3: Put the dough in water and squeeze as shown in video 4: keep the starch for at least 5 to 6 hours ( we usually keep overnight). 5: Separate the water and starch carefully as shown in video 6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness. 7: Apply oil in the steel plate if you r using steel plate 8: There should have enough water in steamer and also water must be boiling 9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked) 10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it 11: if you still getting problems then let me know in instagram - instagram.com/5dickeydolrecipe5/

[@pemayoudon469]

Acha pa tasty dhu shimdo ghala

[@DickeyDolrecipes]

thank you.

[@funkitchen5714]

Great video 👍👍👍👍

[@DickeyDolrecipes]

Thank you 👍

[@jigmegyaltso4518]

Tq

[@jamyangtschodar2062]

Wow!! Delicious 😋 Laphing

[@DickeyDolrecipes]

Thank you 😋

[@karanshashani6542]

Y meda s banaya ki corn starch s 🙏🙏🙏