Tibetan veg churu and logo momo| Easy and healthy recipe|video shoot by iPhone 14pro max

11,886 views Premiered Nov 4, 2022
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Hi, Tashi Delek, Today I am going to show you how Tibetan veg Churu and logo momo recipe
| Easy and healthy recipe.
If you like the video then don't forget to like, share and subscribe as a token of appreciation and inspiration for my hard work. Don't forget to leave comments too. food
#tibetanfood
#tibetanstreetfood
#streetfood
#foodblogger
#tibetanvlogger
#vegan
#food #cooking
#video #logomomo #easyrecipe #healthyfood
Video shoot by iPhone 14 pro max
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#shootbyiphone
#iphone14promax
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Ingredients of
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@tseringchoden2456]

thank you

[@tenzinwangdo4902]

Looks very delicious, keep going best of luck

[@Yeshi-sh5uc]

Looking delicious mouth watering ❤

[@tenzintopjor1476]

tingmo recipe first time I see,very good how tingmo making

[@sherabsherab66]

Thank you showing making very delicious food

[@namgyalpaldon691]

Looks delicious 🤤 👍👍

[@sonamthinleysonam934]

Pay yak po duk Tashi delek 🌹🌷🌹❤️💕❤️👍👍👍👌👌👌😘😘😘😘

[@saritasyummyfood]

Love it big fan of your recipes

[@jampasonam2520]

Looking delicious 🤤👍

[@rigzendolma8156]

One of my favourite dishes...Logo Momo 😋😋👍🏻

[@Pasang-rv6eo]

Yummy yummy 😮

[@singleservice5373]

Perfect 👍👌

[@momskitchendiariess]

Very nice recipe 👌

[@joselhundup4769]

Very nice recipe 👍 thanks 🙏

[@tenzinjorden7611]

Wow nice 😋😋😋

[@jampatsewang3168]

Very good recipe and yummy 👍👍👌🌸💝❤️❤️

[@tenzinyoulo7738]

Delicious ...mouth watering...thank u

[@lugyaltashi5518]

Very good..

[@Khandotehor169]

Yummy yummy 😋😋😋 Thanks dear ❤❤❤

[@ngawangsamten5303]

Very good

[@Aimit103]

Wow beautiful 🥰🥰🥰

[@rigzinsonam8394]

Very nice

[@tenzin971]

Very nice!

[@tenzinjigme4857]

U r the best .

[@dolkertsering3727]

🙏👍

[@dawatsering8912]

Very good 👍

[@user-eh6hb9mz4g]

Awesome recipe 🤗 💖

[@Bouni1002]

🌸🌸

[@happysimplelife3158]

Nice

[@kunchoktenzin4113]

དཔེ་ཡག་པོ་འདུག་་

[@tharchin1008]

👍👍👍

[@tenzinteyaso2379]

♥️♥️♥️

[@singleservice5373]

🙏🙏🙏

[@AB-ge7gh]

ཧ་ཅང་ལེགས།🧏‍♂️

[@dolkarstanzin6551]

Thank you for this beautiful video 🙏, I will definitely try👍

[@DickeyDolrecipes]

🙏👍

[@OM-PeaceE]

❤

[@tseringdolma1927]

👍

[@tonystriker224]

You are explaining in hindi language also nice thank you very much, Excellent job keep it up.

[@DickeyDolrecipes]

Thank you 🙏 😇

[@tsepakrigzin5129]

👍👍👍🙏🙏🙏

[@Time-heals_everything9]

I learned lots through watching your food channel.

[@DickeyDolrecipes]

🙏thank you

[@dechenchodon1319]

❤👍👍

[@xycccdeftwnewq]

Very delicious logo momo Tibetan cuisine , keep it continue Tashi Delek from Leh Ladakh India

[@DickeyDolrecipes]

Thank you and yes I will and keep supporting ❤️🙏

[@buddharays5169]

🧑🏻‍🎓👍

[@jimetsondu8006]

དཔེ་ཡག་པོ་🎉

[@noraknor]

You should definitely save up and open a restaurant, even if it’s not a big one I’m sure it’ll grow and bring you prosperity. Would love to taste your food in the future if you do so.

[@estherputongshiu4807]

I've been following you for quite long, and I think you should work on your sound quality. Anyways great recipe again!

[@dawalhamo2024]

How make khatsapo

[@chris999999999999]

Those look really good and I'll have to give it a try some time. I also found it very amusing that the automatic subtitles just said "music" almost every time you were speaking. :) Except for the times it said "foreign" :(

[@DickeyDolrecipes]

Thank u 🙏 and good luck for your try

[@user-dw1gj7wg6d]

👍👌🙏🌷🚴🏝️🌴

[@dalamusherpa3679]

Sound is very low please improve the sound

[@rebikasiwa8143]

Please make only Bhutanese recipe because we really like and watching from Pittsburgh

[@DickeyDolrecipes]

kzbin.info/www/bejne/iGOpiZqHitqSaas kzbin.info/www/bejne/jqCYm3eHh76MkM0 kzbin.info/www/bejne/rqnLioOljq-Xias Please do check those which I have upload and please let me know what you want to learn so I will try and bring to you all

[@tenzinpaldon6094]

Phing is made of Mung bean flour. Same white laphing flour.

[@DickeyDolrecipes]

No idea I used the phong of rice flour

[@tenzinpaldon6094]

@@DickeyDolrecipes not just you many people think like that. There are potato phing also but Tibetan phing is made of mung bean flour.

[@domawang859]

Absolutely right, phing isn’t rice noodles, it’s mung bean( dal) noodles. I like how u cook our Tibetan food so well.

[@lobsanggyatso9179]

👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@tenzinchoedon2116]

བོད༌ཟས༌ལག༌རྩལ༌ལེགས། ཚེ༌རིང༌། བླ༌མས༌སྐྱབས།

[@tenzinpaldon6094]

Erma or Himalayan pepper corn and Timmoor in Nepali language.

[@DickeyDolrecipes]

Yes you are right and in English it’s called Sichuan pepper

[@tenzinpaldon6094]

@@DickeyDolrecipes It’s not English name so we can say Erma Tibetan or Himalayan pepper. Sichaun is Gya nak. This Erma grows in Himalayan region also.

[@sofiadlz3175]

my logo momo always sticks to the bottom n only half comes out. wat could b the reason .

[@DickeyDolrecipes]

Hi 1. It might be your untensil / pot is thin as it gives better result in thick one. 2. You have to apply 1 to 2 tbsp of oil on it. 3. Add half cover water of logo mono so it will not stick. 4. Cook it in a medium flame. And it will cook within 10 mins. 5. Have to stay near by kitchen so you can easily check as you will hear the sound of burn while it’s water is drying up. So that time you can turn the flame into low. Hope you will get the better result this time good luck 🤞

[@domawang859]

I think a non stick pan would work well too.

[@tentsondue292]

The audio is very low this time

[@legduptsering4359]

The water was brown… when you were adding it to the loco momo… when it had just turned brown… why is it brown? Is it from the black fungus..?

[@kantynory2840]

She mentions that it is tibetan tea water.

[@DickeyDolrecipes]

I have added Tibetan tea leaves water

[@legduptsering4359]

@@kantynory2840 thank you..!!

[@legduptsering4359]

@@DickeyDolrecipes thank you…!!!

[@tenzinyonten3697]

Thuerue

[@tseringwangdu6212]

You cook well but stop using aluminium utensils. Very bad for your health. Should Google.

[@Kitchen_Ayshu]

recepe.english.wright

[@DickeyDolrecipes]

Okay I will try to put

[@narbusherpa6158]

❤

[@sonamtseten9652]

དཔེ་ཡག་པོ་འདུག

[@tenzinchoedon6183]

དཔེ་ཡག་པོ་འདུག་