Famous Naga style pork curry recipe without bamboo shoot. North East food recipe.

Dear friends, Today I am going to tell you how to make famous Naga pork curry recipe which is a popular and famous Naga dish. Naga pork cooking style will give us a delicious and mouth watering pork curry. Literally pork will melt in your mouth once you have it.
Here I haven't used bamboo shoot which is one of the key ingredients. It is not available near my location due to lockdown. if you have then you can add it.
Note: If there is any feedbacks on this recipe then let me know in the comment section. I will be happy if there is comment and feedbacks from North East people as they have more experience and more knowledge on it.
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Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy.
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Ingredients of Naga style pork curry.
1: Pork belly
2: dried red chili
3: Salt
4: tomato
5: onion.
#NorthEastFood
#NagaStylePorkCurry
#PorkCurry
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@hflyer82]

We Nagas don’t use onions while making pork boil until and unless it’s fried . This style is mostly done by people in Assam . But it looks tasty . I hope you will research more about authentic Naga food and know the roots 👍 thanks for uploading this video though :)

[@DickeyDolrecipes]

Thanks for sharing the information. I am truly glad for the pure and honest feedback from your end. I will put some effort and will try to cook authentic Naga pork. if you have some links please share me for better information. it will be helpful to me. with lots of regards.

[@prachurjyaboruah9715]

Bro I am from Assam and it's not our style of making pork curry☺️

[@hflyer82]

@@DickeyDolrecipes kzbin.info/www/bejne/gqfcoJeNrrGnjqM . You can check her recipes also :)

[@khanjanmedhi1998]

@@hflyer82 its not our style ( Assamese) of making pork lol.

[@hflyer82]

@@khanjanmedhi1998 ok , my friend from diphu use to make like this always but may be that was his style n not the regional style . I think Bengali style then . Whatever it is point is the use of onion.

[@ImtitsungAier]

Nicely kept the essence of cooking style, no oil and simple flavours. We usually won't add red onions and spring onions but I feel it's okay since you didn't say that it was traditional; I bet it taste better with them as well. You can always add Sichuan pepper next time , it'll be a bomb ❤️

[@DickeyDolrecipes]

thank u

[@tashipalzon8439]

Tashi Delek la 😮 my favourite ... thank you 🙏 so much for sharing your delicious 😋 recipe ... take care and stay safe la 🙏

[@DickeyDolrecipes]

Thank you 🙋‍♀️

[@tenzinchoepheldev]

It really looks good. I will try soon

[@tashidinglow2755]

😋😋😋thanks for the recipe 😍😍😍

[@buhaycanadachannel8419]

That is so good with rice and veggies.

[@rknapolean8101]

Simple , healthy & delicious .

[@gooddaykriibve6448]

Very detailed...tnx

[@krabha9681]

This is going to my favourite food recipe playlist.

[@DickeyDolrecipes]

Hope you enjoy. Add bamboo shot if you have it.

[@rajeevchakravarty6257]

Great recipe.. looks absolutely yummy 😋

[@DickeyDolrecipes]

🌻thank you

[@namdoltenzin5778]

Thankyou very delicious 😋

[@ban-of8id]

I like you that you respect yrs own language nice cooking naga style I will try this recepi on my next cooking

[@anuragcommunication8384]

JUST AWESOME

[@velmurugansadayan6468]

Nicely presented by you thanks

[@vincentdias3555]

The way you have cooked this meal is very easy to understand, will definitely try it out tomorrow 🤩🤩.. Have subscribed to your channel for more pork recipes 👍👍

[@DickeyDolrecipes]

Thank you 😊.wlcm to my recipe channel

[@mingkithan14]

Happy to watch your video cooking our cuisine 🥰 Delicious 😋 Next time with Bamboo shoots 🥰 Cook with bamboo shoots it will take you to another level 🥰Lots of love ❤️❤️❤️ from Nagaland

[@DickeyDolrecipes]

Thank youv🙏

[@arashi_fit]

superb recipe and wonderful presentation loved it very much.

[@DickeyDolrecipes]

Thanks a lot

[@gauravsuman7837]

Love ❤️ and eagerly waiting for more Naga dishes

[@DickeyDolrecipes]

🤗sure

[@gauravsuman7837]

@@DickeyDolrecipes 😍

[@timothydavy968]

We lived in Assam for all of my childhood our bungalow was 2 miles from the Nagaland border , unfortunately all those years there were prolonged hostilities between some of the Naga Tribes and the Indian Army so I never went into Nagaland , my mother used to grow a lot of tomatoes from seed imported from the UK, The Indian tomato varieties tended to be tough with a woody center and rather tasteless, all of the KZbin videos on cooking in India seem to use these tomatoes, I have tried lots of Assamese food, uniquely different and tasty, I am going to try my hand at making the Naga Pork you have presented in your video , looks like it is going to be another very different variation of a curry

[@DickeyDolrecipes]

Thank you so much and hope you like it and good luck 🤞

[@denssonvlog7273]

Delicious....

[@bijilchetia9893]

Naga girls are so cute and swt,I love Naga girl very much,lots of love from Assam ❤️

[@DickeyDolrecipes]

that's great to hear but sorry I am not from Naga

[@gloriapanmei567]

I am Naga and this is how I cook.. except I don't add green onions.. Different cooking styles depends on how you like to eat..one particular tribe of naga doesn't eat in this way doesn't mean the other tribes of naga too dont eat

[@DickeyDolrecipes]

That’s was so kind of you to say .good to hear 😃🙏

[@flynm213]

I love the way of cooking in naga style I 1 2 try it look so tasty love your style from shillong

[@DickeyDolrecipes]

Thanks a lot 😊

[@tenganden68532]

Wow looks delicious 👍👍👍

[@DickeyDolrecipes]

Thank you 😋

[@sidh77833]

Awesome

[@venom-re9zo]

Love your video

[@DickeyDolrecipes]

💕🙏

[@rongtsanggongtang9651]

Looks so delicious 🤤

[@DickeyDolrecipes]

Thank you

[@marygurung7274]

This is our Naga Nagaland Indian food👌love it you prepare it so clean and perfect 👍you can try my recipe if you like😊clean the pork and put in vessel add chiili flakes and fry it for sometime let the oil comes out from meat and pour some water level to the meat not much,cook for Atleast 1hour in a low flame when the water driesup add pounded local ginger Sichuan pepper 👌 it ll give more eroma😋u can add Bambooshot too

[@DickeyDolrecipes]

Will try it. Thanks for the feedback.

[@harimayagurung6213]

wow looks delicious.

[@DickeyDolrecipes]

🙏

[@goutamdebbarma6902]

Need to try this❤️

[@DickeyDolrecipes]

sure ,all the best

[@sreethampan]

Delicious

[@sontopknowledge4633]

So good

[@thulerai5222]

Luvd n vry much luking 4ward 2 such recipes mor.

[@DickeyDolrecipes]

Thanks a lot 😊sure

[@poorniga3551]

Love from Assam

[@tamangeism]

Really its a simple and delicious 😋 sangay bless you 🙏

[@DickeyDolrecipes]

Thanks a lot 😊

[@gtsentertainment9479]

Yummy 😋😋😋😋😋

[@himalayantraveller]

You are the best!!!

[@DickeyDolrecipes]

Thank you 🙏

[@tenzin0076]

Wow looking to delicious

[@DickeyDolrecipes]

🥰🙏

[@lhakpanorbu8765]

Wow soo nice good 👍👍👍

[@DickeyDolrecipes]

Thank you so much

[@sangteahrangkhawl3456]

Looking yummy....

[@DickeyDolrecipes]

Thank you

[@YOU-SEE-WHAT-YOU-BELIEF]

All the added recipes was Okay, adding the ONION was the best choice Ever too, As for the tradition just boil the meat and you're done👍🏻😎

[@bignsmallbites3036]

I wish i can eat food cooked by you.. you are an excellent cook..

[@DickeyDolrecipes]

🤗so sweet of you .you can try my recipe

[@bignsmallbites3036]

@@DickeyDolrecipes i tried few of your receipe and it turned out very nice.. thank you.

[@kalsangdolma8785]

Looking yummy

[@DickeyDolrecipes]

Thank you

[@tseringtso7609]

❤️❤️

[@scottmcintire8634]

Nice! Liked, Subscribed and will share. I know Nagaland borders Myanmar, and that there are Naga in Myanmar (perhaps in Myanmar’s western Chin State?). Looking forward to viewing and trying your recipes. I currently do Chinese and Southeast Asian style cooking at home and want to learn recipes from other parts of Asia. Not familiar with the language you were speaking, though it seemed similar to some ethnic hill-tribe languages I had heard in northern Thailand and ethnic minority languages in Myanmar, and I assume it must Sino-Tibetan. Cheers!

[@DickeyDolrecipes]

Thank you and yes it’s Tibetan language.

[@rinchenzopa]

Delicious 🤤👌🏻👌🏻👌🏻👌🏻

[@DickeyDolrecipes]

Thank you

[@rinchenzopa]

@@DickeyDolrecipes 🙏🏻🙏🏻🙏🏻

[@bodolifesamvlogs6255]

Wow looking tasty yaa🤑🤑😎

[@DickeyDolrecipes]

Thank you 😋

[@chefkoo]

That layer of grease on top is glorious! Fat is the true glory of pork

[@foodnepalanjana627]

WOW Yummy Tasidelw 🙏🙏

[@DickeyDolrecipes]

Tashi Delek 🙏

[@dechenpelden3269]

Looks yummy

[@DickeyDolrecipes]

🙏🙋‍♀️

[@ashishchhetri7697]

First one the cooking girl 😍 Is beautiful❤

[@chukeyyakar]

😋😋😋

[@rudrashisbiswas5153]

Great recipe ... I ll definitely try this ... Love from Kolkata ❤️

[@DickeyDolrecipes]

Thank u 🙏

[@karnagurungofficial9465]

Its look like testy Good food sis.

[@DickeyDolrecipes]

Thank you 🙏 it taste good

[@andrykhyriem2536]

Wow it's really nice

[@DickeyDolrecipes]

Thanks a lot 😊

[@andrykhyriem2536]

Any video of bamboo shoots with fermented small fish

[@rkumar19802000]

Nice

[@531998899135]

Good video.. keep growing

[@DickeyDolrecipes]

🤗thank you

[@adityalimbu3470]

Wow butyfull yummy and very tasty naga pork meat , I am a Mongolian Limbu yakthung indigenous of Eastern nepal, I Love pork meat vary much, park meat its call Faksa in our Limbu yakthung Language, Love from eastern nepal to nagaland 👍👍

[@DickeyDolrecipes]

Thank you 🙏💕

[@sidh77833]

Thx for sharing

[@DickeyDolrecipes]

My pleasure and thank you for watching.

[@jigmerock1]

👍👍👍👍👍👍

[@akama1921]

Not an authentic Naga style if I have to be brutal honest. No spring onion plz. U don’t beat red chili too, originally they don’t put Onion as well . I’m sure it must taste too good, since u are a Magician. Axone n Bamboo shoot enhances the overall dish.

[@DickeyDolrecipes]

Okay 👌 thank you for suggestions.

[@azoboy6912]

Hmmm cm to nagaland I wl teach u hw to cook NYS lov it ...

[@DickeyDolrecipes]

Sure 👍

[@thestranger.4809]

Wow nice ❤

[@norbujamtsho230]

Delecious

[@tsomodolma3470]

👍👍👍👍👍👍👍👍❤❤❤❤❤

[@DickeyDolrecipes]

Wlcm

[@SAM-jh9qv]

I will try it by adding bamboo shoots to it. 🤤

[@DickeyDolrecipes]

Sounds great! add bamboo shot if possible for better recipe

[@youtubelak4080]

Cho bajie😻👍

[@DickeyDolrecipes]

😂✌🏻

[@youtubelak4080]

@@DickeyDolrecipes 😉

[@jamesjohn2909]

Naga Girls are pretty and cook good simple food.Miss Nagaland.Im now in Australia.

[@DickeyDolrecipes]

yes they are pretty but sorry I am not from Nagaland

[@sabinamongar3276]

I am so surprised that some of the Naga words eventually sounds like our Bhutanese language (Dzongkha) how amazing

[@langyuktapong6177]

Actually She is speaking in tibetian not naga

[@DickeyDolrecipes]

It’s Tibetan language dear

[@tenzinsonam2358]

🌹🌸🌺❣️👍

[@tanag390]

Very simple method u hv use one thing u hv tell pol for choose thin skin cz it cook easy thick one isn't easy 2 cook...Gud gal

[@DickeyDolrecipes]

Thank you 🙏

[@dexffpanha658]

Love from manipur

[@DickeyDolrecipes]

💕

[@lakhi69852]

Very tasty sister....

[@DickeyDolrecipes]

Thank you sis 💕

[@themonksskill3825]

ཕ་ཤ་དམར་པོ་

[@poonamkirannandi1990]

Hi from Bengal. I m absolutely new to Naga cooking. This looks delicious. Just wondering , can wr cook it in pressure cooker.. to save some cooking time?

[@DickeyDolrecipes]

Yes sure you can and you will love it

[@kristinajamir5480]

Sorry to say but hvnt seen or eaten pork meat cooking with onion, unless we are frying the pork meat. Don't wanna hurt anyone's sentiment.But overall it looks tasty n delicious 👌👍

[@DickeyDolrecipes]

Thanks and yeah everyone have own style to cook so enjoy ur way of cooking.🙏

[@tsetanyangki7055]

👍👍👍👍

[@DickeyDolrecipes]

🤗🙏

[@kalsangdolma8785]

U r so gud

[@DickeyDolrecipes]

Thank you 💕

[@deepjyotigharphalia6727]

I don't know about onions though it looks delicious 🤤

[@DickeyDolrecipes]

🙏

[@lhakpadolma2738]

👍🙏💐

[@manjilchiringbora2248]

Onion s or no onion s pork looks delicious.. 😀😀 bonale bhi khale bhi

[@realityhits3022]

Appreciate the effort to pull out pork hairs. 💖 Btw im cooking your recipe rn. Ty

[@DickeyDolrecipes]

My pleasure 😊. Pulling hair is fun. Any girl can pull hairs so easily. Anyhow hope my recipe works for you. add bamboo shot if you have it. it will give you better flavor

[@realityhits3022]

@@DickeyDolrecipes so happy to hear girls would pull out hair easily LOL. I will tell my wife to do that for me after i get married. And yes your recipe came out great. I had bamboo shoot but didnt add to make sure i follow exactly what you did. It was great. Thankyou!

[@sarubamdipurajsingh7020]

Thanks miss

[@DickeyDolrecipes]

Welcome 🤗

[@pechoelama2699]

👍👍👍🌼🌼🌼😛😛😛

[@DickeyDolrecipes]

🥰🥰

[@NABINRAII]

Tashi Delek 🙏

[@tenzinpamo7300]

Yummy pork

[@pichanicethokchom3295]

yummy

[@DickeyDolrecipes]

😋

[@yangerjamir378]

lots of love from nagaland❤️✌️

[@DickeyDolrecipes]

❤️❤️🤗

[@tseringkalsang6071]

Thank you so much Delhi la

[@DickeyDolrecipes]

🙋‍♀️wlcm

[@thinlizzy6467]

I have the same cooking pot

[@beyo3653]

It's amazing in Sikkim we call pork as faksha

[@DickeyDolrecipes]

Yeah same ✌️

[@autolancegega599]

Looks delicious I should try it out. A lot similar to Goan pork curry. Only we add vinegar and don't fry the pork. It would be a good idea to fry it to release the excess fat. I also liked how she removed skin hair. Keep posting new videos.

[@DickeyDolrecipes]

Good to know from you .sure

[@highlandertribe6153]

Nice hands

[@simonmendonca5031]

Pls send ingredients and method of coocking looks good thanks God bless you

[@shankar1987]

Thank you! ❤

[@lodhensonam]

Do we not need oil for this dish? And second one is do we need to put pork oil which comes after frying first time back in the dish after 2 hours cooked.

[@DickeyDolrecipes]

No need. oil is oily in nature so we don't have to put oil in it.

[@bedantabordoloi]

Can I just add fermented bamboo shoot to this recipe to make it pork with bamboo shoot ? If so how much would you recommend?

[@DickeyDolrecipes]

Hi if it is hard to get normal bamboo shoot then u can use it but for better and authentic taste use normal bamboo shoot. For 500g of pork you can add 1/2 cup of fermented bamboo shoot or 50g of bamboo shoot.

[@Mnch-tn9rh]

Is there any alternatives to reduce the time of cooking? 2 hours ?

[@Tenzin211]

Sana sahe samsam🤣🤣🤣

[@lo_hortsang]

Will you share us french fries 🍟 recipe please

[@DickeyDolrecipes]

Sure I will try to upload soon and thank you for request.🙏💕