How to make Nepali jhol momo 🥟|popular Nepali street food|jhol momo achar recipe/

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Dickeydol Recipe

Dickeydol Recipe

Күн бұрын

Пікірлер: 66
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Hello everyone, Sorry for late upload video today ,something’ went wrong while editing .Thank you for your understanding ! 🙏 Caption will be upload soon and don’t forget to check my new vlog in my other channel livingwithdickeydol 👇 kzbin.info/www/bejne/ZqrCioKZm5iaoJYsi=ctP_4xxw2jSfMUDv
@migmartashi4395
@migmartashi4395 5 ай бұрын
Good nice
@dolmalhakpa3105
@dolmalhakpa3105 5 ай бұрын
Yummy yummy 👍😋👍
@chengishrazdan5773
@chengishrazdan5773 5 ай бұрын
looks amazing, could you write down the ingredients in the description?
@Kunchoklagal
@Kunchoklagal 5 ай бұрын
Definitely I will try yours recipe, very curious how it taste because I haven’t eat jhol Momo. 👌
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
I'm so glad to hear that! I'm excited for you to try making and tasting jhol momos for the first time! It's a delicious and iconic Nepali dish that's loved by many. Don't hesitate to reach out if you have any questions or need any clarification on the recipe. Remember, the key to making great jhol momos is to use fresh ingredients and to not be afraid to adjust the seasoning to your taste. Enjoy the process and the flavors! Let me know how it turns out!💞
@Nyckaka
@Nyckaka 5 ай бұрын
Can you do soya chunks stir fry. Ty. Mashora in Nepali.
@tamangeism
@tamangeism 5 ай бұрын
Tashi delek 🙏 so yummy 😋 keep growing 😇
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you so much 🙏
@lhakpachoekyi9456
@lhakpachoekyi9456 5 ай бұрын
Thank you so much for every recipient you make. ❤️🙏
@lhakpachoekyi9456
@lhakpachoekyi9456 5 ай бұрын
And ya love the last part when u drop the camera.🎥
@karmadolma8374
@karmadolma8374 5 ай бұрын
What kind of power, where do we find this power can you let me know thanks bye the way I love you’re block and keep it up ❤❤❤
@TDhon
@TDhon 5 ай бұрын
Looks delicious yummy
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you 😋
@danielpao3724
@danielpao3724 5 ай бұрын
I love your cooking style. But, we need to know what you talking while cooking. So, please add subtitles. Thanks!
@Time-heals_everything9
@Time-heals_everything9 5 ай бұрын
Ofcourse
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
For sure I’ll add caption :) sorry yesterday I face some problems while editing
@Lhamo-h8l
@Lhamo-h8l 5 ай бұрын
Thank u yummy recipes.. I m learning cooking from u dear sister ..I want to ask that what is another red chilli name and if I don't found lobshi powder . We can use limi powder ? Thanks 😊
@tsangpalmo756
@tsangpalmo756 5 ай бұрын
Wow 👍👍👍👍
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
🤗thank you
@thinlaychodon3729
@thinlaychodon3729 5 ай бұрын
Thank you i i had enjoyed a lot ❤
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
You're welcome 🙏
@shilpavlogsandcooking
@shilpavlogsandcooking 5 ай бұрын
Wow delicious ❤❤
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you 😋and give it try
@shilpavlogsandcooking
@shilpavlogsandcooking 5 ай бұрын
@@DickeyDolrecipes ya sure , will make tomorrow 🥰
@pemaboudh3211
@pemaboudh3211 5 ай бұрын
Good❤❤❤
@sigmas903
@sigmas903 5 ай бұрын
Keema mai garlic nahi dalte?
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Waise toh Ab dal bhi sakte hai
@passangdolma8938
@passangdolma8938 5 ай бұрын
Yum yum….ending was so funny 🤣
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you yeah indeed ! 😂
@AnjumKitchen7
@AnjumKitchen7 5 ай бұрын
Wow yummy ❤❤❤
@jenlapongener
@jenlapongener 5 ай бұрын
Hello my momo dough always come out hard and chewy. Please give me some tips on how to make the dough soft.
@dhondupdolma4813
@dhondupdolma4813 5 ай бұрын
Wow! Looks easy and delicious. Definitely will try to make them. Hope I will succeed.. thank you Dickey for sharing and teaching us . Hope you are okey after the small accident 😝
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you for your compliment 🥰 wish you an all the best ! I trust you 👩🏻‍🍳 yes am okay thank you for your concern
@baisakhidas6476
@baisakhidas6476 5 ай бұрын
Wow 😮❤ authentic tibetan recipe.
@TekPrasadGurung-rm8vb
@TekPrasadGurung-rm8vb 8 күн бұрын
It's a Nepali recipe though 😋
@Time-heals_everything9
@Time-heals_everything9 5 ай бұрын
Doll momo is my favourite
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Me too
@Ajinatamang1412
@Ajinatamang1412 5 ай бұрын
Jhol momo all Nepalis favourite ❤
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
That's absolutely true! Jhol momos are a beloved favorite among Nepalis, and it's a dish that brings people together. It's a comfort food that evokes nostalgia and warmth, and its popularity transcends generations. From street stalls to restaurants, and from homes to festivals, jhol momos are a staple in Nepali cuisine. The combination of the juicy momos, the flavorful jhol, and the variety of chutneys and condiments makes it a truly satisfying and delicious experience. No wonder it's a favorite among Nepalis!❤
@tenzdol1490
@tenzdol1490 5 ай бұрын
Where did u use lapsi powder soaked in water..?
@karmadrukpa5157
@karmadrukpa5157 5 ай бұрын
Wow mouthwatering, what happened 😂😂😂😊
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Just a small accident 😅
@sonambhuti4865
@sonambhuti4865 5 ай бұрын
Dickey dol la how to make pishi thukpa ? I think it's Chinese food
@tsering5709
@tsering5709 5 ай бұрын
Price of mixture ??? 1piece ??? Made in INDIA ???
@gyibudolma1772
@gyibudolma1772 5 ай бұрын
❤ + 😂 too at last
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
😅
@PemaZangmo-o5u
@PemaZangmo-o5u 5 ай бұрын
Wow
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
🙏thank you
@Lhamo-h8l
@Lhamo-h8l 5 ай бұрын
Hi sister lobshi means Amla powder ?
@kavitanepali9131
@kavitanepali9131 4 ай бұрын
No
@kavitanepali9131
@kavitanepali9131 4 ай бұрын
It's a very sour fruit
@kavitanepali9131
@kavitanepali9131 4 ай бұрын
Nepali hog plum
@TseringPhuntsok-q5h
@TseringPhuntsok-q5h 5 ай бұрын
❤❤❤
@Tenzin115
@Tenzin115 5 ай бұрын
Please please let me know what is makshi that you added In sauce?
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Sorry I didn’t get your question clearly. you mean lapsi or ?
@Tenzin115
@Tenzin115 5 ай бұрын
@@DickeyDolrecipes yes lapsi where I will get ?
@jampawangmo8529
@jampawangmo8529 5 ай бұрын
For lavshi,we call nying shyosha (སྙིང་ཞོ་ཤ་)in Tibetan.
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Laso thukche Che
@Horang6199
@Horang6199 4 ай бұрын
Please english subtitles 🙏
@TenzinTenpa-t4i
@TenzinTenpa-t4i 5 ай бұрын
❤woowowowowowowowoowowowowoowowo🎉
@DickeyDolrecipes
@DickeyDolrecipes 5 ай бұрын
Thank you 🙏
@SillyTube9
@SillyTube9 4 ай бұрын
Too bad about the peanuts. Very harmful for people with allergies. Have to replace those with pecans or walnuts.
@Mr.Garabsherpa
@Mr.Garabsherpa 5 ай бұрын
these days nepali influcencer are claiming that momo is from nepal.
@latakanwarrastogi2072
@latakanwarrastogi2072 5 ай бұрын
No one is claiming on the recipe it’s written as Nepali Jhol momo…
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