Hello everyone, Sorry for late upload video today ,something’ went wrong while editing .Thank you for your understanding ! 🙏 Caption will be upload soon and don’t forget to check my new vlog in my other channel livingwithdickeydol 👇 kzbin.info/www/bejne/ZqrCioKZm5iaoJYsi=ctP_4xxw2jSfMUDv
@migmartashi43955 ай бұрын
Good nice
@dolmalhakpa31055 ай бұрын
Yummy yummy 👍😋👍
@chengishrazdan57735 ай бұрын
looks amazing, could you write down the ingredients in the description?
@Kunchoklagal5 ай бұрын
Definitely I will try yours recipe, very curious how it taste because I haven’t eat jhol Momo. 👌
@DickeyDolrecipes5 ай бұрын
I'm so glad to hear that! I'm excited for you to try making and tasting jhol momos for the first time! It's a delicious and iconic Nepali dish that's loved by many. Don't hesitate to reach out if you have any questions or need any clarification on the recipe. Remember, the key to making great jhol momos is to use fresh ingredients and to not be afraid to adjust the seasoning to your taste. Enjoy the process and the flavors! Let me know how it turns out!💞
@Nyckaka5 ай бұрын
Can you do soya chunks stir fry. Ty. Mashora in Nepali.
@tamangeism5 ай бұрын
Tashi delek 🙏 so yummy 😋 keep growing 😇
@DickeyDolrecipes5 ай бұрын
Thank you so much 🙏
@lhakpachoekyi94565 ай бұрын
Thank you so much for every recipient you make. ❤️🙏
@lhakpachoekyi94565 ай бұрын
And ya love the last part when u drop the camera.🎥
@karmadolma83745 ай бұрын
What kind of power, where do we find this power can you let me know thanks bye the way I love you’re block and keep it up ❤❤❤
@TDhon5 ай бұрын
Looks delicious yummy
@DickeyDolrecipes5 ай бұрын
Thank you 😋
@danielpao37245 ай бұрын
I love your cooking style. But, we need to know what you talking while cooking. So, please add subtitles. Thanks!
@Time-heals_everything95 ай бұрын
Ofcourse
@DickeyDolrecipes5 ай бұрын
For sure I’ll add caption :) sorry yesterday I face some problems while editing
@Lhamo-h8l5 ай бұрын
Thank u yummy recipes.. I m learning cooking from u dear sister ..I want to ask that what is another red chilli name and if I don't found lobshi powder . We can use limi powder ? Thanks 😊
@tsangpalmo7565 ай бұрын
Wow 👍👍👍👍
@DickeyDolrecipes5 ай бұрын
🤗thank you
@thinlaychodon37295 ай бұрын
Thank you i i had enjoyed a lot ❤
@DickeyDolrecipes5 ай бұрын
You're welcome 🙏
@shilpavlogsandcooking5 ай бұрын
Wow delicious ❤❤
@DickeyDolrecipes5 ай бұрын
Thank you 😋and give it try
@shilpavlogsandcooking5 ай бұрын
@@DickeyDolrecipes ya sure , will make tomorrow 🥰
@pemaboudh32115 ай бұрын
Good❤❤❤
@sigmas9035 ай бұрын
Keema mai garlic nahi dalte?
@DickeyDolrecipes5 ай бұрын
Waise toh Ab dal bhi sakte hai
@passangdolma89385 ай бұрын
Yum yum….ending was so funny 🤣
@DickeyDolrecipes5 ай бұрын
Thank you yeah indeed ! 😂
@AnjumKitchen75 ай бұрын
Wow yummy ❤❤❤
@jenlapongener5 ай бұрын
Hello my momo dough always come out hard and chewy. Please give me some tips on how to make the dough soft.
@dhondupdolma48135 ай бұрын
Wow! Looks easy and delicious. Definitely will try to make them. Hope I will succeed.. thank you Dickey for sharing and teaching us . Hope you are okey after the small accident 😝
@DickeyDolrecipes5 ай бұрын
Thank you for your compliment 🥰 wish you an all the best ! I trust you 👩🏻🍳 yes am okay thank you for your concern
@baisakhidas64765 ай бұрын
Wow 😮❤ authentic tibetan recipe.
@TekPrasadGurung-rm8vb8 күн бұрын
It's a Nepali recipe though 😋
@Time-heals_everything95 ай бұрын
Doll momo is my favourite
@DickeyDolrecipes5 ай бұрын
Me too
@Ajinatamang14125 ай бұрын
Jhol momo all Nepalis favourite ❤
@DickeyDolrecipes5 ай бұрын
That's absolutely true! Jhol momos are a beloved favorite among Nepalis, and it's a dish that brings people together. It's a comfort food that evokes nostalgia and warmth, and its popularity transcends generations. From street stalls to restaurants, and from homes to festivals, jhol momos are a staple in Nepali cuisine. The combination of the juicy momos, the flavorful jhol, and the variety of chutneys and condiments makes it a truly satisfying and delicious experience. No wonder it's a favorite among Nepalis!❤
@tenzdol14905 ай бұрын
Where did u use lapsi powder soaked in water..?
@karmadrukpa51575 ай бұрын
Wow mouthwatering, what happened 😂😂😂😊
@DickeyDolrecipes5 ай бұрын
Just a small accident 😅
@sonambhuti48655 ай бұрын
Dickey dol la how to make pishi thukpa ? I think it's Chinese food
@tsering57095 ай бұрын
Price of mixture ??? 1piece ??? Made in INDIA ???
@gyibudolma17725 ай бұрын
❤ + 😂 too at last
@DickeyDolrecipes5 ай бұрын
😅
@PemaZangmo-o5u5 ай бұрын
Wow
@DickeyDolrecipes5 ай бұрын
🙏thank you
@Lhamo-h8l5 ай бұрын
Hi sister lobshi means Amla powder ?
@kavitanepali91314 ай бұрын
No
@kavitanepali91314 ай бұрын
It's a very sour fruit
@kavitanepali91314 ай бұрын
Nepali hog plum
@TseringPhuntsok-q5h5 ай бұрын
❤❤❤
@Tenzin1155 ай бұрын
Please please let me know what is makshi that you added In sauce?
@DickeyDolrecipes5 ай бұрын
Sorry I didn’t get your question clearly. you mean lapsi or ?
@Tenzin1155 ай бұрын
@@DickeyDolrecipes yes lapsi where I will get ?
@jampawangmo85295 ай бұрын
For lavshi,we call nying shyosha (སྙིང་ཞོ་ཤ་)in Tibetan.
@DickeyDolrecipes5 ай бұрын
Laso thukche Che
@Horang61994 ай бұрын
Please english subtitles 🙏
@TenzinTenpa-t4i5 ай бұрын
❤woowowowowowowowoowowowowoowowo🎉
@DickeyDolrecipes5 ай бұрын
Thank you 🙏
@SillyTube94 ай бұрын
Too bad about the peanuts. Very harmful for people with allergies. Have to replace those with pecans or walnuts.
@Mr.Garabsherpa5 ай бұрын
these days nepali influcencer are claiming that momo is from nepal.
@latakanwarrastogi20725 ай бұрын
No one is claiming on the recipe it’s written as Nepali Jhol momo…