how to make laphing chili / laphing chilli sauce/homemade chili recipe

[@MyLittleCorner_24]

Hi! Just tried it and added a bit of ajino moto to it....it turned out to be such an amazing magical potion! It just enhances the taste of anything you eat with it! Absolutely flavourful!! Thank you Dicky!!

[@DickeyDolrecipes]

It’s my pleasure n thank u for trying it.

[@rahpatwari]

Oh my god...i was looking for this recipe for months....i tried it today...and it was amazing...so spicy that I was sweating all over...but loved every bite of it....thank you so much for the receipe

[@DickeyDolrecipes]

My pleasure and happy to hear that u got success to get the result ur taste so keep it up n must try again

[@thinlaybhutia4819]

Hello Dickey, thank you for this amazing lephing sauce recipe. You always come across the simplest and the tastiest one.

[@DickeyDolrecipes]

Hello, you most welcome

[@Rrahulkumarr]

You from Personiv?

[@rg1283]

The best version on the internet! Superb

[@DickeyDolrecipes]

thank you

[@pandomara]

Thank you 🙏 🙏 for the recipe.

[@DickeyDolrecipes]

My pleasure 😊

[@kezangdema911]

I’ve shared your recipe to some of my friends and they are gonna try too.

[@DickeyDolrecipes]

Thank you for sharing.🥰

[@lostanjel9958]

Thank you there is no nearby places i could have laphing here ...so i decided to watch recipe and make my own fortunately i got your video afters watching lots of recipes i just made today and it was awesone such an magical taste gonna subcribe and thank you 😍

[@DickeyDolrecipes]

Wow thank you so much 😊 and I am glad that you enjoy it ❤️

[@kalsangwangmo3188]

Thank you for sharing

[@ramanisaklani7283]

Yummy

[@TseringYangzom]

Looks yumm , thank u for sharing.

[@DickeyDolrecipes]

is my pleasure dear.

[@jayabudhathokj3736]

I will try to making and I will test. It then I will let you know about ur recipe quality thanks.

[@DickeyDolrecipes]

Sure 🤗 please do let me know

[@stannerkinley8499]

I love ur videos

[@DickeyDolrecipes]

Thank you ❤️🤗

[@RickyRisha410]

Seems delicious. I love tibetian dishes and have visited majnu ka tilla many times! I think adding sesame seeds would be great

[@DickeyDolrecipes]

Yes, adding sesame seed will add more flavor

[@ngagjam1636]

Wow!!! 😀

[@rinchenyoudol4274]

Definitely gonna try this. Takpo re !!! Thank you for being so amazing.

[@DickeyDolrecipes]

hope u successfully made it.

[@nyimatsering9868]

👍👍👍😁😁😁

[@sangelama5070]

Nice

[@DickeyDolrecipes]

😀🙏

[@kripa6121]

Chinese achar

[@NobleTenz]

Thank you la 🙏The kema came out really gud

[@DickeyDolrecipes]

My pleasure 😇

[@sunaina7445]

😍

[@tseringwangdu8153]

Great, but i noticed one thing that it's much better if u tell the name of ingredients in Tibetan language too after English. Thanks

[@DickeyDolrecipes]

ok will try in next time

[@lone_camper]

Great full to you Dicky I was seachi g for this recipe a d you make it very easy...

[@DickeyDolrecipes]

you are welcome and just check my other videos , you may find useful videos too

[@rups4564]

Recipe of chili paste which you have used in keema noodles is same? You have used sesame powder or sesame seeds in this recipe?

[@DickeyDolrecipes]

I use Sesame seeds

[@SUNSHINE-rs8oo]

Thanks deckey i really like your recipes ,the easiest 💕

[@super-throttle3560]

Your voice is soooo cute omg

[@DickeyDolrecipes]

Thank you

[@super-throttle3560]

@@DickeyDolrecipes you're welcome

[@super-throttle3560]

@@DickeyDolrecipes what's yout fb ID? I wanna ask questions.

[@itellsri]

Thanks a ton for this amazing recipe. I have made many versions of this chili oil sauce , including sautéing the chili’s directly in oil. But your version was simple and the best.i think the sesame seeds gave a real nice taste to it. I request you to post more vegetarian recipes.

[@DickeyDolrecipes]

Thank you 🙏 and I will

[@itellsri]

Dickeydol Recipe by the way this chili sauce , is it from Tibet and is it authentic ? never seen fenugreek used in tempering In chili sauce....Which country are you from ? You have recipes from all over South east Asia ! And what’s your good name ?

[@DickeyDolrecipes]

Actually it’s lhaphing chilli which is my homemade chilli. I add some sauce for adding good taste. I am from Nepal and my name is Dickey

[@itellsri]

Dickeydol Recipe awesome Dickey ....I am from Chennai , but now in the US. All the best and your home made Chile sauce rocks !

[@DickeyDolrecipes]

Thank you for the wishes

[@naringnaring6608]

🤗🤗🤗🤗

[@technogyanbabaji7324]

Please make receipe of aluu kurkure

[@suzinastha9435]

Thank you and Please upload garlic chilli sauce/paste video as well🙏

[@tseringwangmo7289]

👍

[@starrysheerin4813]

Hey did u roast the red chillies first? Or direct grind?

[@DickeyDolrecipes]

its depend upon u whether u fry or not, it doesn't differ if u want to grant direct it is also possible

[@dedentashi6398]

Where do I get sesame oil? can u send me a link or a name of a bottle? I had bought a Patanjali sesame oil but it doesn’t have any taste like how u describe in ur video.. thanx

[@DickeyDolrecipes]

Sesame seeds is Very common You can find any Indian store,indian people Call Name तिल के बीज( saphed til

[@DickeyDolrecipes]

And about to sesame oil Which brand you use I don’t know but Usually Sesame oil have very nice smell and is giving very nice flavor, Mostly sesame oil using for flavor. Indian sesame oil is not good,you can buy Japanese sesame oil,Korean and Thai.

[@shivaninaik7172]

Sprig has decent toasted sesame oil. Normal sesame oil in india is very pale in color and has no flavor, it's good for frying but not for flavor :)

[@DickeyDolrecipes]

Yes that’s true.

[@MyLittleCorner_24]

I didn't have sesame so i made it with mustard oil....it was good.

[@radhikachauhan7752]

After mixture of pepper what u have putten at first.. I mean what is the name of first powder u have added to pepper powder.

[@DickeyDolrecipes]

1: 1 cup chili powder 2: half cup oil 3: 1 teaspoon salt 4: half / teaspoon black pepper 5: half /teaspoon sichuan pepper 6: some piece bay leaves 7: half teaspoon fenugreek seeds 8: 1 teaspoon sesame seeds 9: 1 teaspoon Ginger juice...

[@Prabha973]

Love you.

[@jinnij9721]

hello what is that grinder brand ? it is very nice looking .. please let me know

[@thepopuproast4777]

Can you share tibetan style meat pickle recipe? Buff and chicken.

[@Prabha973]

Thanks my girl

[@wangyalyak1078]

Would u please make a video on tibetan crispy hot chili and tomato flavor (Sherab)

[@DickeyDolrecipes]

Okay

[@aayushisingh3354]

I dont have sichuan seeds can i make this without sichuan seeds ?

[@DickeyDolrecipes]

Yes you can

[@anushrisaxena8785]

Nice, thanks for sharing!! Should we store the paste in fridge or freezer? :)

[@DickeyDolrecipes]

Fridge

[@user-hz4hk4hs4u]

How many weeks we can keep

[@technogyanbabaji7324]

Can u make alu kurkure receipe please

[@DickeyDolrecipes]

Sorry but I have never try to make this recipe.

[@sathyam4066]

What the powder added before seasame seeds

[@DickeyDolrecipes]

It’s Sichuan powder

[@sathyam4066]

@@DickeyDolrecipes thank u

[@lifestyle4596]

For how much time we can store it?

[@DickeyDolrecipes]

You can store it for 6 month

[@amritchhetri1799]

What is tibetan pepper, is it same like nepali pepper? Timur..

[@DickeyDolrecipes]

Yes actually most of the Himalayan people use it and it’s called yerma in Tibetan .

[@akashvardhan7588]

Hello, how many days we can store it? It is kept in fridge or have to place outside?

[@DickeyDolrecipes]

u can keep it in or out of fridge for maximum till 6 month but u have to keep it in a container having a good lid that can cover it well.

[@rajdeepaseal2587]

Any alternative for Szechuan peppercorn?

[@DickeyDolrecipes]

use any pepper from high altitude areas such as ladakh , sikkim , arunachal and nepal

[@ayushidedha754]

which flour is used to make yellow laphing rotis?

[@DickeyDolrecipes]

to make yelllow laphing, use maida, to make white laphing use corn flour. . link to make yellow laphing. kzbin.info/www/bejne/bJaplXlmasmHoLc

[@malatamang9688]

Do you have a recepie of dhulo powder achar (chopp)

[@DickeyDolrecipes]

no , i don't have yet

[@stephenvasanthakumarb3077]

Will this go well with momos and dimsum?

[@DickeyDolrecipes]

Yes

[@Marysam84]

Need to correct the subtitles

[@Naturehood3_8]

What about momo chutney the one in every MT restaurant has.

[@DickeyDolrecipes]

I don’t know because every restaurant give different chutney so I don’t have any idea about their ingredients of chutney

[@SangKtan]

Can you show how to make Momo supay ??

[@DickeyDolrecipes]

Okay I will upload soon and thanks for your request.

[@tenzintibet1406]

👍👍🙏🙏🙏👍❤❤❤❤❤❤❤

[@devendralama6844]

Chillies are fried, roasted or only dried??????

[@DickeyDolrecipes]

it is roasted with hot oil.

[@devendralama6844]

@@DickeyDolrecipesthankyou

[@shivanshsharma4905]

How to make Fambi???

[@Racial10]

What did you add at 0:57??

[@DickeyDolrecipes]

It’s Sichuan powder

[@makeovertales3630]

Can we have this dip with momo???

[@DickeyDolrecipes]

yes. you can

[@gargibobade2070]

How to store laphing chilli for a long time?

[@DickeyDolrecipes]

Keep in fridge and it will last a month. I am staying at Delhi. Here the weather is so hot. Since we add oil it will preserve the chili so as a result of it, chili will not waste easily

[@adampilget6158]

If do put hot oil in the strainer it will b bad

[@ronnyajugli453]

It's last for how many days?

[@DickeyDolrecipes]

just try to keep at fridge and u can use for at least two month..

[@ronnyajugli453]

Ok.. thank you 🥰

[@keyoptasushmita]

Which oil did you used?

[@DickeyDolrecipes]

Normal oil

[@Marysam84]

Wat is pollock piece?

[@shivanidhoundiyal67]

Which oil did u use??

[@DickeyDolrecipes]

Normal cooking oil

[@shivanidhoundiyal67]

Sesame oil?

[@apong3984]

Can't hear because of the background music

[@DickeyDolrecipes]

Thank u for ur suggestion n I will do better in next video n yeah of u want to know the ingredients then u can check the description box

[@themusicppl3537]

What oil is it ?

[@DickeyDolrecipes]

Normal oil use for cooking

[@krontexgaming7291]

What is that Sichuan pepper???

[@DickeyDolrecipes]

Sichuan pepper is one of the Himalayan side or most of the Asian people use it as a black pepper but it has different flavour than normal black pepper. If we add it while making meat then it will give a superb flavour

[@tenzin23k]

Someone please tell me what is the first thing that she mixed after grinding dry red chilly.

[@DickeyDolrecipes]

Hi tenzin la. Here is the all Ingredients and Always don’t forget to check in Descriptions 1: 1 cup chili powder 2: half cup oil 3: 1 teaspoon salt 4: half / teaspoon black pepper 5: half /teaspoon sichuan pepper 6: some piece bay leaves 7: half teaspoon fenugreek seeds 8: 1 teaspoon sesame seeds 9: 1 teaspoon Ginger juice...

[@GS-zl2kd]

How longer we gonna eat

[@DickeyDolrecipes]

Keep in fridge and can use at least a month

[@Hotsk]

The music is WAY TOO LOUD!

[@DickeyDolrecipes]

Sorry for my old video

[@Samriddhacr7544]

Who eat

[@vigneshm7930]

Hi I want the online buying link of this sauce

[@DickeyDolrecipes]

Hi I do sell similar type of Chilli but not exact same. this same chilli , it is not available for sell

[@vigneshm7930]

@@DickeyDolrecipes I need please

[@kripa6121]

Hindi

[@utsherpa4234]

Which oil?

[@DickeyDolrecipes]

Normal cooking oil

[@johnlowe2334]

use olive oil bettar

[@piasethi5234]

It’s lie the Sichuan chilli oil I make

[@shariqinfo8015]

Why subscribe you can't order any one.

[@alisharaika4720]

I couldn't even understand your accent 🤣