This pastry is amazing! Everyone thought I bought it from the baker!

Can you imagine that nobody believed me that I baked it at home? It was so amazingly delicious and at the same time so impressive that I didn't want to believe it myself. Try this recipe and you will see that your family will appreciate it! Your kids will love it the most.
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Ingredients:
20 grams of yeast
100 ml (⅓ cup + 1 tbsp) lukewarm milk
100 ml (⅓ cup + 1 tbsp) lukewarm water
pinch of salt
1 egg white
80ml oil
2 tbsp sugar
500 g (4 cups + 2 tbsp) flour
jam
powdered sugar
For smearing:
1 egg yolk
1 tbsp milk
Bake: 180°C / 356°F 25 mins.
#simple_recipes #recipes #bake
*****
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[@user-Alina79]

Это наверное булочка ,ане печение! Выглядят очень аппетитно! Обязательно попробую испечь! 🤗👍😋😋😋😋

[@user-ki9vm7jz2h]

Я бы всё-таки назвала это булочками с повидлом! А вот такой процесс формовки булочек, я не видела! Спасибо за идею! Красиво и вкусно! С меня подписка и лайк!

[@user-qe5wb5vk2c]

Такая эстетика во всем👌..смотрю завороженная как сказку.. музыкальное сопровождение,без слов и суеты..Спасибо Вам💖

[@user-xq7mp7if9z]

Очень понравились весы , видимо антиквариат и деревянная лопаточка для муки. А ещё понравилось что нет суеты , плавные движения рук , и всё так просто и понятно . И не надо слов , только действие. Респект хозяюшке.

[@user-jr7rd3fu6j]

Только не понятно - почему печение ? Это булочки !?

[@user-xq7mp7if9z]

@@user-jr7rd3fu6j Наверно так перевели. Я тоже обратила на это внимание. Набор продуктов как на сдобную булочку. Сама много пеку.

[@user-xq7mp7if9z]

@Жанна Ивженко Я такие весы помню когда мне было лет 5 , а сейчас 70. Так что они , чистой воды антиквариат

[@uljanka72]

Я думаю, что перевели "Gebäck" как "печение ". В итальянской версии рецепта употребляли слово "pasticceria".

[@user-jk7ck8pq6v]

Замечательный рецепт. Так красиво у нас с детьми не получилось, но вкус это не омрачило. Спасибо

[@chrispowell5395]

Saw this on facebook today. Followed the link to this video. Wrote down all of your steps and made it today. Told the husband and son that I'd found a new bakery and they LOVED them! Had a hard time convincing them that I'd made them until I showed them the video. Thank you so much for sharing!!!!

[@mirtaegues9389]

Félicitation bravo

[@user-by9wy3iv4j]

Видео завораживает.., я не сразу опомнилась, чтобы поставить лайк, столько теплоты, какой-то ностальгии по прошлому, какие-то фильмы старинные вспомнились, эта мелодия, звуки…, волшебно..

[@claudiaboschi3957]

These pastries look beautiful and delicious! Will surely try! I love the sounds coming from the preparation... so peaceful... great video!

[@maygli..5709]

Оригинально! Очень аппетитно выглядит этот кулинарный шедевр!😀

[@elianalobo1281]

Que lindo que fica! 😋

[@user-cd5ub1yj2z]

Очень восхитительно красиво.Спасибо за идею.Правда я назвала бы их булочками.А в середину можно положить изюм,орешек,курагу или чернослив.А можно микс.

[@foodrecipes105]

This looks so delicious and flavourful 🤤 I love how you prepared 👏

[@tamarac5178]

Молодчина,что так подробно и доходчиво .даже внученка загорелась желанием приготовить и угостить друзей в классе.спасибр

[@r1o1z1a]

Почему такие противные звуки издают все предметы?

[@user-kg5bi8gg1n]

Спасибо за идею формирования булочек! И если каждый слой слегка смазать маслом, получится почти слоёное изделие.

[@user-zv4wk1zd6v]

а еще посыпать сахаром и корицей немного))

[@essencialnet8856]

Sensacional!! Amei!!! Imagino que o gosto é maravilhoso!!!

[@magdamaria8989]

Maravilhoso! Vou fazer, não sei se vai ficar igual, obrigada por compartilhar!!

[@democraciavive4837]

"Nem é necessário experimentar pra se ter certeza de que ficou maravilhoso! É o pastel mais surreal que já ví, lindooooo!" hummmmm com um chazinho e um suco natural, combinação perfeita tb!

[@ilianadimova]

The receipt looks like the one for the Danish cinnamon buns, but is a cheeper version. Give a try nexr time just it milk 3,5%, and hall egg and a good quality butter, not oil. If you also let the dough to rest and rise one night in the fridge, will be easier to work with on the next day and the result after baking will be nicer. I a2baking this type of doug at 205 degrees for 14 to 16 minutes.

[@erikaberg4081]

❤toll, toll, toll

[@suecoelho467]

It’s so peaceful watching you create your recipes. Thank you 😊

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sherieryan6176]

LOL I don't find it peaceful at all. The entire time I am laughing that I would mash it there and make so much more mess. Her delicate touch and gentleness puts me on edge. hahahah

[@ceciliaalfaro2616]

Hermoso y delicioso felicidades y muchas gracias bendiciónes del cielo

[@JanaRay]

The pastries did come from a baker. You! What a joy it is to watch the simple artistry of your pastry-making. This is my first video watch for your channel. Will subscribe! Also, you should post information on your musical selections. So calming.

[@ellirika]

Так красиво, и звуки, и музыка) видео- наслаждение 😍 тоже захотелось приготовить, хотя пеку очень редко)

[@lookup2one]

Absolutely stunning, this is very beautiful pastry!

[@homechernayarechka8867]

Спасибо большое за интересную выпечку.

[@immacreno4815]

So satisfying to watch. Great recipe, straight to the point and very clean.

[@MukuroRokudoCAC]

I made this today and they are so beautiful ❤️ thank you for this recipe

[@di_art2884]

Чудесный рецепт и превосходное звуковое оформление и музыка . Приятно смотреть и слушать

[@marydifede8309]

Can’t wait to try this recipe. They turned out beautifully! I love jam donuts especially.

[@76darkestrose]

Que delicioso se ve..con ingredientes accesibles y el procedimiento fácil!! Gracias por compartirlo 🌹

[@hierbeiella-video2566]

Sehr interessante Idee das Gebäck so zu formen! Sehen echt gut aus! Liebe Grüße von Ella!

[@user-hq1nz2wq5l]

Идея формирования булочек очень удачная, спасибо, обязательно возьму в ,, копилку" рецептов!!!

[@user-bx1ce3ep2t]

Это не печенье а булочки

[@svetasolcanu9334]

И мне идея понравилась.Я только сделала бы по- другому: я бы соединила половину треугольников(то есть только четыре )из восьми вырезанных.Булочка будет, с моей точки зрения, меньше по величине и несомненно пышнее,так как содержит меньше слоёв теста.

[@lar19-vncVr-kty-jk]

@@svetasolcanu9334 Да.

[@anosova982]

@@svetasolcanu9334 И начинки будет побольше)

[@olgarevenko3534]

А я попробую раскатанную лепешку смазать маслом и присыпать сахаром, и дальше по рецепту

[@user-yh9og3tq2h]

Очень красиво!!! Благодарю, обязательно испеку.

[@EmilyJelassi]

Beautiful pastries! They look delicious and I can’t wait to try this recipe. I’m so glad that KZbin put your video in my feed!!

[@silverfwn]

I love your countertops and all of the old-fashioned utensils you use. Also, it feels like baking ASMR. Love it.

[@annastein3079]

Красота, спасибо за рецепт

[@Aiko2-26-9]

The way you shaped the rolls is amazing!

[@ZAHRAJUDY]

How beautiful was the idea of ​​rolling the dough!🤩👌🏻👌🏻👌🏻It looks very delicious😋😋😋😋 Thank you for your good training 🙏🏻🙏🏻

[@Adennative]

I love the old fashioned or vintage touches you add , and the colors of the woods. It takes me back when your bakers were your grandmother, mother, aunt, older sister, and your neighbors sharing food and recipes. It seems people like you are bringing baking with natural ingredients back.

[@CrackHoe32]

That was exactly how I felt 💖

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@mcscrooge4542]

Early on during the isolation of COVID19 quarantines & lock-downs, sourdough baking became a trending pastime and all the rage. (Don’t know why sourdough…don’t like the stuff myself.) When people whose lifestyles were non-stop-hectic learned to stay home and slow down, many began a new relationship with hand-crafted foods. They've discovered and re-discovered the _'Joy Of Cooking’_ 👩‍🍳🍳🧄🍜🦞🍰 Having spent many years experimenting with complicated recipes, I now enjoy the pleasure of simple recipes using basic ingredients. This lovely pastry is a perfect example. It’s all about learning a twist of the wrist, eh? (Forget about my ‘famous’ baklava because I’ve moved on. Even though I could eat it by the panful, I’ll spend no more long hours buttering and stacking a bazillion single sheets of phyllo with filling in between.)

[@debbielynn6291]

still happens... it's an ev week thing w me. relaxing and sharing is caring

[@user-jr8wu3er1w]

Спасибо, за булочки супер❤

[@lolaaparici7631]

Fantástica, maravillosa, todos me adorarán cuando la haga, muchas gracias 😘😘

[@julessuranyi2434]

Muss ich unbedingt einmal ausprobieren, sieht wirklich leckrig aus!!!!

[@gnjblockheads3222]

My tummy was growling after this one! I prefer your videos over ones where the chef talks through the recipe. Excellent.

[@user-yq5nu4cf2c]

8з

[@user-kx7cx4wh5m]

Видео понравилось конечно, за это лайк. Сегодня испекла и поняла, что это обычные ватрушки с повидлом, только выглядят иначе и тесто не сладкое. Непонятно, почему они называются печеньем.

[@marialuciagomes8621]

Obra de arte ! Parabéns.

[@maryloucancilla3494]

Looks delicious .Thank you for sharing all your amazing recipes.

[@peggyrohan7204]

Besides loving you make these beautiful bakes, I also love the tools you use. Your 1tbs scoops. Your whip. Your dry measure weight. And all the rest. I guess they are German made. I have never seen any like them in the states. Thank you so much. Keep them coming.

[@leonedenton945]

Hello

[@normabishop2693]

Of course, your videos inspire me to make the recipes--and my mouth waters as I watch them. But the meditative quality of the videos takes me to a cozy place away from any worries! If I never make the recipes, I will still feel as though I've been given a gift. Thank YOU!

[@maria6590]

I agree...it was so soothing to just watch and listen...

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@jimmazzochi9122]

The patient of yours and also your creativity is outstanding !!!!

[@themamma341]

Very beautiful pastry and very beautiful music....thank you for sharing this💜

[@casadali]

Lindo, amei, perfeito, vou tentar fazer, vou ver se consigo, parabéns, sucesso

[@paulinew3980]

So therapeutic and refreshing to watch the slower pace without voice over. My kids hate store bought cakes in the US and we bake at home a lot. I'll definitely will be baking some of your cakes for Birthdays!

[@OlenkaCrunk]

17вшвгк6гкк87777777ашаш

[@lepestok523]

Без голоса 👍

[@bigrussianmax7563]

Прекрасная идея, сегодня же сделаю такое печенье🍪!

[@fictionwithoutboundaries6620]

I love your scale! My grandmother in Prague had a similar one and I loved learning how to use it.

[@mariaadrianacosta3112]

Que prolija!!! Me encantó mirar el video y escuchar esa música mientras las preparaba!! Impecable! Se las ve deliciosaaaasss❤

[@LUNAplan]

Это булочка )) выглядит очень аппетитно 😃👍

[@user-xc3bt6vh5l]

Это очень крутая булочка,спасибо

[@user-mm5yk3by9y]

Какая красота!!! И вправду терапия, как всё эстетично и по-домашнему выглядит... Подскажите, где найти такую музыку?🤗

[@Einfache-Rezepte]

У нас есть музыка из «Epidemic Sound». Спасибо! 😊

[@user-gq4ro8nq2q]

Спасибо вам за рецепт! Прелесть! Надо попробовать!🙏🙏🙏🌹

[@marysaraha1580]

Stunning and I can't wait to make these for the holidays...... The music and your gentle technique harkens back to many time periods we ought to remember!

[@sabinelamparter4549]

Ein unglaublich beruhigendes Video!! Wunderschöne ruhige und liebevolle Backkunst.

[@Einfache-Rezepte]

Herzlichen Dank! 😊

[@elkehennen6129]

Das kann ich nur bestätigen😊

[@elkehennen6129]

Werd ich heute noch machen🧡👍

[@anamariasuarez7235]

Lindo demais! E parece delicioso!.

[@alexandrabolufer2608]

Danke für dieses tolle Rezept ❤

[@liubovkhitrova6631]

Красиво и очень эффектно! Обязательно испеку! Большое спасибо за рецепт и за чудесный ролик!!!

[@SakaFeteFood]

Wow, this bread looks so tasty with the jam and powdered sugar. Thank you for the recipe❤

[@HappyKitchenRecipes2021]

Looks so delicious and beautiful 😋👌

[@Redness43]

Amazingly beautiful!!! A work of art for sure!

[@moreennolte8582]

Unglaublich, das werde ich ausprobieren sobald ich Zeit habe. Vielen Dank für die tolle Idee

[@gking8787]

What an amazing simple technique. I’m learning to bake with yeast and you are opening up an entirely new world to me. Thank you!

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@user-eq2mh4ol6b]

Да это наверное просто булочки?

[@stevedoolanTacoma]

Beautiful, this reminds me of pastries that my mother made when I was young. I have a suggestion though. Some of your pastries were rising before you were finished forming the rest. This ended up giving you pastries of different sizes. Refrigerate the folded pastries until they are all folded, then give them another 15 minutes so that they are all the same temperature, then let them rise. 😎

[@ZenaHerbert]

Perhaps the shaping was done slowly for the purpose of showing the method. In reality the shaping could be done much more quickly.

[@BibiBarbot]

Personnaly, I prefer doing pastries of different sizes to give the choice of a small, medium or big pastry depending of your appetite or your concern about consuming a little or a lot of calories. Thank you for this beautiful pastry. I will definitely try it soon, I'm dying to taste it.

[@WolfeWrangle]

@@BibiBarbot If they were evenly measuring the amount of dough, it wouldn't matter whether or not it rose larger or smaller, it's still the same amount of calories.

[@edkupstas5172]

@@WolfeWrangle I had a stroke a couple yrs ago, so I thought maybe I was thinking WRONG as I was thinking the same thing, if ya eat a whole one of any size it’s same calories. Lol

[@user-pd7il3xz5j]

@@WolfeWrangle I think Bibi intends to not proportion them to the same size. I make various size biscuits, bialys, and cookies because in my family we all consider one portion a different size, lol. The only thing to consider with various portion sizes is they take different amounts of time to bake.

[@lizm9115]

Gorgeous pastries, executed perfectly! Thank you!🍁🕊🙏✝️

[@stuffandbits6505]

the combination of old and modern kitchen tools looks amazing :) I might try the recipe tomorrow, thank you!

[@katharinazwing4700]

Ich könnte weinen, wenn ich die Atmosphäre spüre, die dieser Film vermittelt. Ich muss an meine geliebte Grossmutter denken, die auch geduldig solche Wunder vollbrachte. Diese Rosetten sind einfach nur wunderbar! Danke! Kath.

[@wilmahedi6929]

Bitte alles auch in deutscher Sprache

[@allisumskye]

Hiiiii 🙋‍I'm new to your channel & I just wanted to say I've watched a lot of your amazing recipes, what I thoroughly enjoy about them is there is no talking you get straight to it and the results are just Wow. I also love your old weighing scales and pans were they your Grandmother's? Fab videos, Tyvm for sharing👍💕💞💚😘

[@stopthelies3973]

I know, I hate the wasteful chatter and blabbing.

[@Fruityfruitcat]

if you're looking for a weighing scale kind of like theirs, I recommend searching for a triple beam balance scale! :)

[@Einfache-Rezepte]

Thank you for your kind comment. Yes, you are right. I inherited everything I have from my grandmother and I use it. With respect and I am very proud of it. Have a nice day.

[@allisumskye]

You are welcome, I absolutely love that you inherited everything & use it, so many wonderful memories every time you cook 💓 much appreciation & you have a great day too🙋‍ Thank you 🍩☕💛 p.s Greetings from Scotland 🌍😘

[@allisumskye]

Thank you Snowbunny for the information I will look into that.🙋‍

[@sweetdreamssoundscapes]

🌸💙Amazing and delicious pastries!! Wonderful recipe and work!! Have a safe beautiful day!!💙🌸

[@lucyhigginbotham2908]

I was mesmerized. Thank you for not talking! Not only was the bread itself gorgeous but the video was actually soothing! So lovely.

[@user-ns2nc2ur8l]

Красота!!!Не знаю как на вкус,но на вид очень даже)Респект!🥰🥰🥰

[@user-vp3dz7nl4e]

Выглядит очень аппетитно, попробую приготовить. Спасибо за рецепт!

[@janicescott4210]

Not only was this mesmerizing to watch - the sound effects were astounding! Love all the utensils. Old is best! ❤ I'm making these for sure!

[@user-mc9gq6es5e]

Удивительная Ваша разработка.Творчество.Благословения Вам.Мир дому.Спасибо.

[@moldafood]

Thank you for the recipe. The way to make the buns is diffrent and new for me. Looks so delicious ! 😋😋😀

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

Looks so delicious and beautiful

[@user-kh1fe2ew8x]

Супер! Ничего подобного не видела не ела. Форма булочек отличная!

[@melodyhardwick262]

I just discovered your bread baking. I love watching and can't wait to try your recipes.

[@svetla7771]

Думаю,это очень вкусно!)))

[@liveoutloud1941]

This is soo irresistible. I have never seen a pastry so beautiful 👌👌❤

[@user-xv6ik7vo4v]

Ерунда какая-то,тесто липнет к рукам,а варенье как будто кто то слопал

[@emywahdan3655]

تسلم يديك وعنيك ايه النظافه والجمال والحلاوه دي رائعه وسهله جدا وميرسي لتعبك ربنا يبارك فيك ويكثر من حلوياتك وتحياتي

[@KH-my4ph]

Здорово! И рецепт, и подача! 🌹

[@michaelazimmermann301]

The cakes look so delicious and pretty, plus this is one of the most soothing videos I've ever seen!

[@luciaresende2847]

Sensacional!!!👏👏👏👏👏👍

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@BoloUp]

liebe das! Looks so Tasty Thank you for the lesson Teacher this is wonderful.

[@claudiarosam4321]

Thank you, you are just a great inspiration with this and all great videos you shared!

[@Feathers-ho2sg]

You’ve done it again! You’ve made yet another, home-baked treat that is a beautiful work of art! Your recipes don’t only belong in the best cookbooks of the world…they should also be admired in the best art museums! I can’t wait to bake this! Thank you for sharing yourself with us through your very talented hands. I can’t wait for your next creation! ❤️😀❤️🇺🇸❤️😀❤️

[@sevimlibekakitchen7177]

Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@mariadelcarmenperezhernade6727]

Se ve delicioso

[@lulurichardson5804]

Very creative. Lovely presentation.

[@hollyfortman4279]

Pp⁰

[@jadehamstead707]

Inyong Lu!.

[@rejanecarvalho5457]

Parabéns sempre, vc é especial nas receitas tudo lindo bancada de madeira o medidor de açúcar o fuë tudo perfeito a esqueci de falar da sua planetária com o copo de vidro, obrigada.

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@user-ne7jz7fm8c]

Спасибо, очень красиво,тоже сделаю .

[@marion2960]

Super Rezept und eine schöne Art, das Gebäck zu formen. Ich habe die Marmelade allerdings erst nach dem Backen hineingefüllt. Dann sieht es optisch sauberer aus.

[@marlidasilva8642]

Gosto muito das suas receitas,criativas e com certeza saborosas, parabéns 😘

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@nataliakornilevsky6668]

Смотрится очень красиво ,это скорее булочка если тесто дрожжевое .Спасибо за рецепт ❤️

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.🤝

[@nadiagreen8534]

Я бы каждый листочек смазала сливочным маслом и посыпала бы сахаром с корицей было бы замечательно, сделаю обязательно спасибо за идею. Удачи вам и процветания.

[@soprani59]

Wunderbar, sowohl die optische Präsentation, als auch das Rezept. Da bekommt man gleich Appetit und möchte es sofort ausprobieren 😋!

[@Einfache-Rezepte]

Herzlichen Dank 😋

[@user-jn8lf5ni9y]

Очень красиво смотрится, спасибо большое за урок, успехов всем!!!

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.🤝

[@sarahpotts1200]

May I be your taste tester? I love how there is no ego trip here, you just get on with it and let the product and the skill speak for themselves. I love that it is mostly done by hand. I particularly liked that this was risen pastries without exhausting kneading.. I bet these pastries can be modified to many flavours. Yummy! Thank you for being inspiring.. and for answering a previous query. X

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.

[@sarahpotts1200]

@@sevimlibekakitchen7177 Oh dear, my German is not that good.. it is a very long time since I spoke German. I will get back to you very shortly x

[@sarahpotts1200]

@@sevimlibekakitchen7177 If I understood correctly, yes, why not?

[@sevimlibekakitchen7177]

@@sarahpotts1200 Dear friend, are you interested in the cuisine of Uzbekistan? If you are interested, I invite you to my kitchen.

[@sarahpotts1200]

@@sevimlibekakitchen7177 I am interested in all peoples and all cuisines. How about you?

[@user-cb1ls1wq2t]

Красивые и, думаю, вкусные- спасибо! 😁👍

[@happymay2073]

Выпечка замечательная,но весы это вообще бомба👌👍

[@user-kt8cl6zb7q]

Такие весы использовались в сельских магазинах лет 40 назад и на рынках для взвешивания овощей, мяса, сыпучих продуктов.

[@aldonatarka7178]

😋😋😋 Już bym jadła do niedzielnej kawuśki 🤗🤗 dziękuję.

[@sevimlibekakitchen7177]

Hallo lieber Freund, haben Sie Interesse an EXKLUSIVEN Hochzeitsgeschenken? Bei Interesse lade ich Sie in die Welt der Geschenke ein.