Differences between successful personal chef businesses and the ones that fail

Can you actually make money with a personal chef business?
And more importantly what is it that makes some personal chef business profitable and some … not so much.
Because honestly I talk to struggling personal chefs all the time, and there’s a reason that they’re struggling.
I’ve worked behind the scenes with a ton of personal chef biz owners, so I have gotten really good and picking up on these commonalities between the ones that are successful and the ones who struggle and ultimately fail.
So let’s get you working like the success stories right?
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HOW TO MEAL PREP FOR CLIENTS GUIDE: www.chefshelley.co/how-to-do-...
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JOIN THE PERSONAL CHEF BUSINESS ACADEMY: www.thepersonalchefbusinessac...
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00:00 INTRO
01:20 DECISIVE ACTION TAKERS
04:14 HAVE SUPPORT
06:46 FILL GAPS
11:09 NO PAID ADS
13:12 LIMITED SERVICES
16:01 USE DATA vs. DRAMA

[@ChefShaylaMD]

Chef Shelley, the fact that you share this for free is Amazing! You gave me the push to be more consistent in my action. Thank you

[@ChefShelleyB]

You are so welcome!

[@HarmonyThiessen]

Thanks Shelly. This is really helpful. I am just ready to get started and this was very helpful.

[@ChefShelleyB]

Glad it helped! Definitely dial in services, pricing, and exactly how you’re going to get clients for the best start.