DIM SUM - Turnip Cake Lo Bak Go Recipe

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2Pb5ojn Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order) 🥢PRINTABLE RECIPE - soupeduprecipes.com/turnip-cake/ 🥢MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON - www.patreon.com/soupeduprecipes 🥢DIM SUM PLAYLIST - kzbin.info/aero/PLaBxSZfJwNOGA-455zInC-nUQkPzpBMxe

[@beverlyanne5699]

That was incredibly considerate of you to include International options for your links, not everyone thinks about the added costs of shipping. Keep up the great work! I Totally love your channel. We do not eat seafood because of moral choices, but many of your recipes are so amazing. Thank you and God Bless.

[@checardona1151]

I'm really excited I just purchased your wok and I look forward to learning the many dishes you show in your videos Thank you so much!!

[@JamieRoberts77]

Mandy, where’d you go? No video last week or this week?

[@slammerjaxlive]

@@JamieRoberts77 Many chinese in the U.S. go home to China during our Christmas. Maybe she went home to visit?

[@dolphinus2510]

Souped Up Recipes I tried the recipe but the turnip cake is still soft inside (steam for 55mins). Does placing in the fridge help the cake to settle better for cutting?

[@sunflowerbaby1853]

I love how you show each ingredient to us. So helpful.

[@soyeesoyee]

Thanks, Mandy, for the wonderful recipe! I've been using it for three years in a row, and everyone loves it. This time, I was able to make seven containers and share some with relatives and friends. I made a few slight adjustments-for instance, I used around 2,000g of radish and processed some of it with a food processor. The rest I sliced and diced per your recipe. Thanks again!

[@Crisselli]

I just moved to Beijing and I've been looking for authentic chinese recipes to make now that I have access to all the ingredients and I'm already loving your channel. Your instrutions are super clear and very easy to follow. Keep up the good work!

[@namedrop721]

What is your VPN? Must be incredible

[@gayezimhuycke]

My woks are here! And they are beautiful, sturdy and I love the top too! One for my sister, one for my daughter and one for me! Thanks Mandy they are super high quality.

[@Anna-xc2xr]

Hey Mandy! I made my first radish cake today, following your tips and using all the ingredients in the recipe! My family loved it, served with Hoisin Sauce. Thank you so much!!!

[@generalputnam2990]

Great with crisp chili oil, too.

[@user-cl9qe4rg7t]

I tried this over the weekend and WOW... better than restaurant! I couldn't find dried shrimp and scallop so I had to substitute 50g of fresh each... I used your Souped Up Recipe's wok and good thing I did because this recipe makes a lot! We had dim sum this morning (steamed Sui Mai and Wontons - both your recipes) with this pan fried Turnip Cake and it was so delicious! Green tea, as you suggested, made the whole meal very authentic. Family was very happy! Thanks for all your amazing recipes, Mandy... you're a star!

[@elizabethlau5152]

Mandy's instructions are clear. I have tried a few recipes from youtube and this is the best tasting recipe so far..worth trying. It's easy to follow to make and if you make a big batch (as in Mandy's video) you can enjoy a month's worth of it!

[@dorisdayfan1]

I had forgotten about turnip cake. A dim sum favorite! Glad yiu use dai kon instrad of turnip

[@fastwalker128]

That’s great. Thanks. I make it the same way too but I omit any wheat starch and use just rice flour. I just julienne and don’t dice to daikon. Lots of “liew”. I limit that because as you say it gets expensive. I sometimes also cut them in half inch cubes and coat them in tapioca powder and then deep fry. After deep frying I wok fry it with bean sprouts and XO sauce.

[@SuperCrazyPuppet]

I made this last sunday, following every step of it.. stir frying the ingredients and then put aside then add in somewhere at the last stage gives this very nice aroma of this dish .. I do love all your recipes. How I wish I can share with you a photo of what I did last sunday but dont know how to do it. I am a Filipina working in singapore who's been fascinated with chinese cuisine. I'm trying myself on making that traditional yam cake from your recipe as well. Thanks for sharing your skill with us.

[@fossilfire6511]

Top notch Chinese cooking channel. I like that you explain the details.

[@jetizon]

I just discovered this channel -- I love the storytelling, pace, information... everything. Great job!

[@theresakuo6508]

I saved this clip and wrote down detailed instructions after seeing it on KZbin. I finally collected all the ingredients and spent around 2 hours dicing, soaking, mixing, measuring, stir frying and steaming according to the instructions. Wow, so good!!! This recipe is a vast improvement over my other one, and will figure prominently during the Lunar celebrations from now on. I will also add this recipe to my favorite e-file for ease of reference. Thank you!!! I hope your cookbook comes out soon. Theresa

[@vantran-ev8nd]

love the way you demonstrate all the process of making Turnip cake. After watching all others. iI pick yours to give it a try. Thx.

[@jenniemoi1020]

You provide the BEST tutorial ❤ for Loh Bok Go on KZbin!!!!! I’ve been searching high and low…… Thank goodness I found your recipe 👏🏻👍🏼🫶🏼 Your recipe reminds me of my mom’s, she would fill it with all the goodies like yours. She brought it from Toishan over 60 years ago (RIP MOM) to Chicago. Unfortunately she never taught (I thought there was time) me how to make it 😞 Thank you for sharing 💝💞

[@tanyaware3769]

I absolutely love this channel!! It is certainly one of the very best for Chinese cuisine. I am about to play the 52 recipes for Dim Sum. I absolutely love Dim Sum but I do not live in an area where it is readily available to me. Thank you so much for these videos so that I can make it at home💕💕

[@ryancolter3904]

You are making staying at home such a joy. I wish we were roomates! lol thanks you so much for taking the time to post.

[@janeirvine8391]

I have never eaten dim sum. I will have to order the dried meats and starches online, but I'm looking forward to learning to make this recipe. Thank you for posting and I appreciate your thorough instructions in all of your recipes. Blessings on you and yours and all who read this!😀

[@truegrit7697]

I love this channel. This recipe took a ridiculous amount of cooking pots/woks and "set aside" bowls. The chopping was what I expected. The steaming setup was onerous. I don't eat "meat" so I only included the dried scallops and shrimp. There were so any pots, pans, dishes, etc to wash - this recipe is a TON of work. The taste was delicious. I still have to slice, wrap, and freeze the excess. Definitely make a large batch, as she suggests, as there is a lot of effort to put into this.

[@jpark618]

I love turnip cakes and I have never seen how they they are made until now. I'm going to try and make it this weekend. Thanks so much for the recipe! Looks amazing.

[@VanLe-ex8hr]

Such incredible details are superbly guided thru step by step which makes everyone want to cook regardless how tedious it is. Thnks for sharing idea.

[@isabella_bella2020]

Radish cakes is my favorite. I have made this last year but since I broke my food processor I didn’t think I can make again but seeing your video I am going to follow your delicious recipe. It looks so delicious. Thank you for your posting

[@GV-su9ov]

I made this today and tasted great. To prevent my allergic reaction to shrimp, i did not include its soaking water. Since there's only two of us in the house, i kept 2/3 of what I made in the freezer for when i want it. Thanks for sharing the recipe.

[@zrostachsmchrosjutja6280]

Your recipe and instructions are the best.

[@timn5624]

I love your recipe it more complex, but the complexity is what makes the flavors shine through. Thank you for the awesome recipe.

[@lorenaha8175]

Hey there Mandy, recently I've been watching many of your vids. So yesterday I've attempted this recipe....two thumps up!!! Your recipe is true to your measurements, no hidden ingredients! I like the texture and firm enough that it doesn't stick to the pan. It's an all day snack. Love your work, keep it up!!! ☺️

[@topangus123]

I knew you would have this recipe! I am stoked, this is one of my favorite dishes and I have 4 pounds of turnip I need to do something with. I love you by the way, you are as cute as a button. You know what would be a cool video? How to put on a mini-banquet at home. 5 or 6 dishes that one person could reasonably cook and serve at about the same time and get to eat with your guests. A couple of little cheats to help you through it, like buying the duck and having a good brand of frozen pancakes, what you could cook that would take the same amount of time as a poached chicken so 2 or three things could come out together. Dishes that might leave you with a stock for soup. The order to serve in, noodles last, fish third…that kind of thing. I’ve tried a New Years celebration that had 6 dishes…it was tricky and I spent more time cooking instead of drinking and eating with everyone….but I noticed that everyone wanted to watch me make the fried rice, chaffing dishes were very helpful and a hot plate at the table was also useful in keeping the “flow” going… I’m sure you get the idea. Oh, and what types of dishes should you serve, one chicken, one noodle and so on. I remember getting yelled at for serving jook/congee at New Years- kind of a bummer since it is one of my favorite things…I make it at least once a month on average. Thanks Mindy 😊

[@vivianlaw13]

One of my favourite dim sum dish... Thank you for sharing!

[@crlynchn]

After days of researching which Lo Bak Gao recipe to try, I decided on yours. Months ago, my mom 'taught' me the way her mom taught her. My problem is that #1, I didn't write it down, #2, She used no measurements. I can't work like that LOL! So..It came down to you and me yesterday. The only 'change' I made was that I didn't have the patience to julienne the the daikon, so I used the biggest grater I had and shredded the daikon into large shreds. Oh. And I bought too much daikon, so I had to double the recipe. That made me really nervous! When all was done, and I fried a batch (I ended up with 4 baking tins - enough to save for Chinese New Year), my mom declared it better than hers. I have to ask her to show me her way again. I'd like to see if I can incorporate any of her method/ingredients into your method in order to keep some of my traditional family essence in the recipe. Thanks very much. Sorry for this long review.

[@janmariolle]

Mandy, your turnip cake is so much tastier than any I have had at dim-sum! You are right, the texture is so much nicer with larger radish pieces. Of course all the good stuff sends it over the top! Thank you so much for sharing so many uncommon recipes with us. You are an amazing cook with the ability to provide newbies with the information required enjoy success.

[@alexstorr3357]

I'd forgotten about these! I used to live with a couple from Hong Kong and they introduced me to them - delicious!

[@jocelynjao354]

Hi

[@elverierodeo7880]

I am sure it taste so good because of your expensive ingredients.i love to eat this.i am cooking this when I was in hongkong.must try this again.

[@lizzhang8297]

I really like that u used the word, *Translucent!!* It made cooking sound very zen!! Loookkg 4ward 2 try ur rec1pe soon..

[@lornaentredicho7407]

how i missed turnips cake thx for sharing i' ll try to make some soon...love all your videos...

[@bhimrazz7573]

Nice! And well described also. Any puff video?

[@jaimejbp]

Excelente very clear recipe. I’ll use parchemin paper to steam it. Thanks. Gracias.

[@168tsai8]

Thank you, as always, for sharing your version and tips/tricks for this recipe.

[@SuiLiF]

This is a favorite of mine. Thanks, Mandy.

[@violateeve7338]

I like how accurate your recipes is, thanks a lot , i feel confident making it with all that details , i have tried to make it before with different recipe but it wasn't as good as i tried it in the restaurant.

[@aswanson42]

I love this so much, I had to learn to make it when I moved to rural Maine. But your recipe is much yummier and more refined, so it’s time for an upgrade. Now, I just have to track down some some daikon-not easy up here!

[@billyjones5091]

Hi Mandy how are you? Thanks for posting a lo bak go 蘿蔔糕 video I really appreciate it that's one of my favorite dim sum dishes. I hope you and your family had a Happy Thanksgiving! Take care and be safe!

[@SoupedUpRecipes]

Thank you for watching. hope you have a wonderful holiday

[@LisaP901ValleyGirl]

🌺I just wanted to thank you for this delicious recipe & excellent way you executed each step answer any questions that may arise while preparing it ourselves. This took a lot of thought & preparation & is very much appreciated. I look forward to future content from your kitchen.🌸

[@dorothyfu7540]

This is great recipe. You are the best.

[@jantjhin4057]

yes-' she speaking English ' and resepe -- clear -- easy to hear -- and understand. Thank so much

[@remediossumulong5320]

Love your dumplings recipes miss this one when I was working in Hon kong. Almost forgot to make it Now I will try to make it coz I really love dumplings. Thank you for sharing.

[@lilycheng3393]

I just tried this recipe and it is fastantic. TQ dear

[@Oppo-tm6ib]

The best of Turnip cake..... Thanks.

[@chingsoon5763]

Hi. I like your presentation in that you insert relevant information as it pertains to cooking skills, textures, and what can go wrong if... This approach assists in enhancing our cooking or baking skills. Well done.

[@renatewobig5040]

I love cooking with my wok that I purchased I seasoned it like your instructions it’s my best cooking appliance You’re recipes I CHANG OVER TO MY STYLE VEGAN and it always turns out amazing Thank you for all your recipes and easy way to teaching 🙏❤️🙏

[@ahkennahten9084]

Wow, thanks Mandy for sharing your recipe.

[@carolsze6559]

This is delicious. My eldest daughter's favorite dim sum dish. I will also try using tapioca starch instead of wheat starch to give it a bit more chewiness. Flavors are very authentic.

[@semco72057]

Those cakes look great and must be so delicious too and I have never had any before. I have eaten radish while in school and loved the ones my grandmother made for the family.

[@timelie4018]

I may try this your details to cooking are unbelievable. I hope all is well with you.

[@frankleepower2333]

"Dim Sum" good eats! The dried shrimp, scallops and cured meat reminded me of your XO Sauce.

[@SoupedUpRecipes]

Yes, the ingredients are similar. you can make both recipes =)

[@Yosaphina]

The garlic and shallots is different - I've watched quite a few Lo Bak Go videos (in Cantonese etc) and have not seen the addition of any onions or garlic normally. Do you think it is a noticeable addition? You can also cover the uncooked with foil so the water doesn't pool back on the cake. I like your parchment paper freezing trick. I've usually just frozen them in portion size slabs and cut them after defrosting slightly (though still frozen).

[@arthuurwong49]

Or cover w silicone pad😊

[@soknyyi1698]

I just made the cakes, they are delicious. So easy to follow. Thank you for sharing!

[@hrundivbakshi3959]

You know the food Mandy cooks is good because she always eats at least half of it at the end of her videos.

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8

[@arthuurwong49]

Haha😂

[@sinndymorr6358]

Your recipes look delicious. I think the Red Lipstick is very flattering on you. I have noticed it many times. 💄

[@checardona1151]

AWESOME video thank you for showing!!

[@nancyriley3929]

Mandy, My mom makes this exactly like you. She hasn’t made this in awhile but will see if she can make soon! Thanks for a great recipe.

[@deliatsurusaki7633]

well explained .. i must try this recipe .. thank you so much .. i have lots of daikon at my mini farm..

[@suriatiroslin636]

Hi, love your videos. Is there any ingredient that can be used to substitute chinese sausage?

[@Jesse-ly8nl]

Hi Mandy, thank you for the insightful recipe. Just curious, could you use shredded potato instead of radish, or perhaps sweet potato, or even purple potato?

[@lebeer1512]

Looks so delicious and good steps by step I will make some keep up the good work

[@Nomnomies]

Hi! I’ve made your recipe already and it tastes wonderful! Just asking if I can use glutinous rice flour instead because I have that one available now. Thank you

[@CarpeDiem-ii5fu]

I love your videos and recipes. I can cook a different dish everyday.

[@craigmouldey2339]

I don't know if I can get some of the ingredients for this recipe. I live in a rural area. It looks very tasty though. I really need to increase my ability to either create or have premixed various types of sauces. Black tea is also my favorite. I have very good news also today. Your wok has arrived! I'm very impressed with the kit. The wok itself is beautiful to look at and appears very strong. The lid actually fits very well and it's all topped off with a handy spatula. It came in attractive and well-secured packaging and is all a very professional presentation. Well done. I will likely take some time to season it tomorrow. I have a large collection of cast iron cookware which also requires seasoning and some simple care so there is nothing intimidating about the same care for this wok. It took me 65 years to finally get my own. I was never able to find one.

[@SoupedUpRecipes]

Thank you for the purchase. If you have any question during use, please let me know. If you can comment on the amazon and share your experience to help others, I will appreciate that. Have a good day.

[@renaenglish8256]

Dear Mandy, can i substitute rice flour with sweet potatoe flour? Awaiting for a favourable reply. Thank u so much

[@Omomoification]

This is my absolute favorite to order whenever my family goes out to get dim sum. I'm thrilled that while it looks time intensive you've also made it look doable! No cast iron pan tho....we experiment like women! 💪🏼💪🏼

[@jadecummings8093]

Well, hey there Mandy! I really enjoyed this recipe so much that I didn't seen and try this before. I must make and try it for sure, thanks for sharing! 😉

[@Svetlana_Zakirova]

You motivate to cook what you cook )

[@DianeH2038]

this looks AMAZING!

[@annaabroad5762]

Looks delicious! Thanks for sharing. ❤️

[@AvaT42]

I have never heard of or seen the Chinese rasish, but the cakes,look so good I would love to try it!

[@arthuurwong49]

Wonder if it’s the same as Korean radish ( for radish kimchi) -😊See that a lot in Asian markets but not Chinese radish

[@Passionforfoodrecipes]

This is all that and DIM SUM!

[@Heneggsboss]

🤣🤣great comment

[@48956l]

Fake

[@Passionforfoodrecipes]

@@48956l Pretty sure all those words are real!

[@48956l]

@@Passionforfoodrecipes Honestly I don't remember leaving that comment lol

[@Heneggsboss]

@@48956l it must have been a good night then

[@Infodawg2012]

Wow, great recipe

[@damiann4734]

Wow, you ar every detailed with your instruction. I love it. Are you Taiwanese? Your English is very good.

[@Pmoosa-n7]

so well presented! thankyou .. we're going to make this

[@GriselaMari-EYeo]

Is it possible to use own rice flour? Like using rice and blending it myself?

[@sadrevolution]

I love these videos. I am a really sensitive (and newly diagnosed) Celiac, which means I can't just go to dim sum in the restaurant anymore, I've had to start to learn to make the food I love at home. I have a question, though: I know some celiacs are fine with the ppm of gluten in wheat starch, but I really am not (I know this through a terrible experiment). What is best to use instead? Potato starch? Or are these truly not these same if I don't use wheat starch? What about Har Gow? Is there anything I can use in place of the wheat starch for the Har Gow wrappers? Or for Cheung Fun? I love them so much and I'd really like to find away to not never eat them again...

[@leeyanghui6866]

U r a good cook.Congratulations!

[@ghlscitel6714]

Once I had this in a dim sum restaurant in Munich. There was also chinese sweet sausage inside, and I could see also parts of the shrimps. In addition, they had little lumps of water chestnut in the mixture. Was interesting. Would you add water chestnut too?

[@SoupedUpRecipes]

Water chestnut is also a comment ingredient to add to the mixture.

[@ghlscitel6714]

@@SoupedUpRecipes many thanks. I will try some with, and some without. Hugs from Germany.

[@Kennych100]

Boy-Oh-Boy. You remind me how much I like Chinese food.

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8

[@_J.F_]

Wow! That looks so delicious. I also love your intonation towards the end of almost every sentence - maybe it has Asian roots? - which is just so cute.

[@wtakizawa]

Everytime i go to dimsum restaurant, radish cake and lo mai gai are a must.

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8

[@myaeihlaing479]

Thanks for your great recipe 🥰

[@shirleycheung3167]

Traditionally Chinese don’t eat Radish cake with Hoisin sauce. Here is my version of dipping sauce, consist of light premium soya sauce, chilli oil or siracha, red vinegar, brown sugar to taste (optional). Hope this will help.

[@faithnelson2013]

my favorite dim sum dish. i may attempt one day.

[@CapnRumple]

DIM SUM good looking cakes!

[@carsonsworld3978]

You could use the fried garlic and shallot as a nice crunchy topping too!

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8

[@nelysilva5833]

YUMMY 😋. I have to try to make it😋. Thank you sweety 😊☺️❤️🙏

[@harrok38]

I love these luo bo cakes, a must with every dim sum! How about adding some da suan?

[@inasuarez1]

may i use all purpose flour instead of wheat starch? thank you

[@kumarimadu9851]

I relly anjoy the video .thanks .🙏

[@Oppo-tm6ib]

Thanks for your Captions.

[@emzybalaanchannel6348]

I love all your dishes especially this lopak It looks delish and I know it taste good

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8

[@b.s.j1648]

I tried ur stirfry recipe and sesame chicken ..👌👌👌👌👌👏thanks

[@arejetko]

Wow, Mandy! I wish my local dim sum place made your version - theirs is mostly lo bok, lol. Could you use fresh seafood?

[@lalaland4evr]

Would you have a receipe/video on osmanthus jelly?

[@michelleshiulinlai]

can I use fresh shrimp and scallop in this recipe? or will that affect the flavor and moisture?

[@faqihalarifbillah5165]

kzbin.info/www/bejne/rYnEmqRnrd2tja8